Unusual jam from m / f "Masha and the Bear" - cucumber jam with mint

Unusual jam from m / f "Masha and the Bear" - cucumber jam with mint

Category: Blanks

Ingredients
young cucumbers	500g
sugar	200g
gelling sugar	100g
juice and pulp 0.5 lemon
fresh or dried mint	by volume 100ml.
boiling water	100ml

Cooking method

• Cut the cucumbers into small beautiful strips.
• Place in HP, cover with sugar and leave for 3-6 hours. Set the Jam program for 2 hours. Brew the mint with boiling water and let it brew for about an hour, strain. At the end of boiling cucumbers, add juice, lemon pulp, mint broth and gelling sugar, boil a little more, let cool.
• It is better to store such jam in the refrigerator, since it does not contain very much sugar. You can also add a whole lemon to taste.
• And here is the video recipe:
• 
  And the mischievous "Masha" No. 2 did not allow us to be photographed, pushing and turning all the jam.
  
  Well, nothing, we still have a lot

Interestingly, first carrot jam, now cucumber jam. I didn't even know about those. Need to try.

Thanks for the original idea. I will definitely try.

[elen13]

elen13
Elena, they were surprised, so surprised
I ate from zucchini, but never from cucumbers !!! baby grew up, I don't watch cartoons, recipes pass by ...
I'll take note, for the sake of curiosity, try at least

[Elena,]

Elena, what an interesting recipe! : girl_claping: Thank you - I will definitely try to cook it when the cucumber season begins with us.
Fried cucumbers - I understand that, but jam ... Great idea!

[Elena,]

Elena, what an interesting recipe! : girl_claping: Thank you - I will definitely try to cook it when the cucumber season begins with us.
Fried cucumbers - I understand that, but jam ... Great idea!

The idea is not mine, but the Machine !!!!

Your Masha is just lovely!
And the jams are so unusual!

Original. very impressive

I would like to try

Original recipes!

Lena! What a miracle your Masha! And jam !!!

sooo tempting recipe ... but I'm not familiar with the gelling sugar component

sooo tempting recipe ... but I'm not familiar with the gelling sugar component

We sell it everywhere, it’s called that. I was afraid that it would be too liquid, so I added, it is possible not to add

Thank you

gelling sugar

Elena, what kind of sugar is that? Still interesting to see
Maybe it's a two-in-one powder: pectin + sugar (or sugar powder)?
So you can't do without it? Will it be liquid?

* * * * * *
And ... I found
For example, something like this:

Does not contain citric acid. For 1 kg of fruit.
100 g: proteins 0 g, carbohydrates 99.3 g, fats 0 g, 1688 kJ / 103 kcal.

How to use: cut 1 kg of ripe fruit into small cubes, mix well with 500 g of gelling sugar, bring to a boil, stirring occasionally. Boil for 2-3 minutes, stirring occasionally. Add 100 ml of pimon juice, boil for another 2 minutes. Pour into clean jars, keep jars inverted on lids for 5 minutes.
For jelly: 0.75 l of juice per 500 g of gelling sugar.

Ingredients: unrefined cane sugar, apple pectin.

Country of origin: Germany
Packing: 500 gr.

🔗