Millet porridge with pumpkin in a bread maker
Category: Dishes from cereals and flour products
Ingredients
Pumpkin 250 g
Millet 100 g
Milk 350 ml
Sugar 1-3 tbsp. l.
Salt 1/2 tsp
Butter 1-2 tbsp. l.
Cooking method

Put milk, pumpkin (grated on a coarse or fine grater), millet (pre-soak in boiling water for 10 minutes and drain the water), salt and butter in the form of a bread machine.
Insert the form into the bread maker, close the lid and turn on the "Jam" program.
When the porridge is cooked, put it on a plate and add sugar to taste.

Note
For convenience, I put the grated pumpkin in bags of 250 g and in the freezer. Very comfortably.

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