Multicooker Toshiba RC-18NMFR and RC-10NMFR

So I took a walk ... I found one, apparently on my head ...




Eh, and I don't have such and such a mule.
I love the new technique very much, it's interesting when you start cooking and look at the result, but the price of this mule is off the charts!

Who has one?

Gave me a Toshiba rc-18nmfr for the New Year! Cooking great! But the timer does not work at all ...... I set the time, but there is no countdown .. and she accordingly does not start cooking ... I will have to carry it to the store after the holidays .......

Hello everyone. I also got a Toshiba rc-18nmfr. I began to deal with her. somehow complicated. there are few recipes in the book. on sites not at all. can anyone find it? I tried to cook meat with buckwheat. did everything according to the recipe. set the time. but for some reason the countdown did not start in the soup / baking mode. but the cooking process was. on my watch, after 20 minutes I added cereals. pressed cancel and set the porridge mode. there was a countdown in this mode. well, how was it ... ten minutes before the readiness began))))) 10,9,8 ... etc.
it turns out that I also have it defective ?? why not countdown ??? or am I doing something wrong ?? but I will say that the dish turned out delicious. but the question of the countdown still worries me.

I would like to thank Natalia from Khimki for her qualified help in mastering the multicooker. Now I have no problems with the sentence. Good wishes for the New Year! PAULINE

Good day! I am another owner of this multicooker! I have mastered porridge on a delay, but in the soup all the water evaporates ... what am I doing wrong? And why, after turning on the "menu-baking. Soup-cooking time", the light over the white rice lights up? so it should be? I would be very glad of your help ... otherwise I am sitting here like a monkey with a grenade))))))

But the timer does not work at all ...... I set the time, but there is no countdown .. and she accordingly does not start cooking ... I will have to carry it to the store after the holidays .......

Wait to carry it to the store: the timer starts counting down when the MB reaches the desired temperature, and this takes some time.

And why, after turning on the "menu-baking. Soup-cooking time", the light over the white rice lights up? so it should be?

Here I was also interested in this nuance, apparently, it should be so ... And we have the first disappointment: I made a charlotte according to the recipe book, set the "baked goods" for 60 minutes, after a while the charlotte was frankly raw, I had to add 40 minutes. A rhetorical question: is it worth it to bury in the MV for almost two hours something that can be baked in the oven in 20 minutes? Or did we do something wrong?

And we have the first disappointment: I made a charlotte according to the recipe book, set the "baked goods" for 60 minutes, after a while the charlotte was frankly raw, I had to add 40 minutes. A rhetorical question: is it worth it to bury in the MV for almost two hours something that can be baked in the oven in 20 minutes? Or did we do something wrong?

My charlotte just turned out .. it was baked in 60 minutes, maybe you had a very large and juicy apple? ! But the casserole did not work out, but I greatly reduced the dose three times reduced ... the conclusion was this ... soup, porridge, cereals, and some baked goods ... The rest is like fry on the stove ... Tomorrow I will make cheese cakes on a couple in silicone molds ... I came up with it for my daughter) ... unsubscribe ...

Good day! Adopt multiplayer rookie !!! For almost 10 days I have been the happy owner of Toshiba 18. I managed to cook: daily milk porridge on the timer, rabbit in sour cream, cottage cheese casserole, pea soup with smoked meat, trout in pesto-type sauce. My very fastidious husband is delighted. I will not repeat that I adjust all the recipes to Toshiba, since there are very, very few named recipes. So, girls, let's get used to this Miracle Technique together !!! Tomorrow I'll go for Toshiba 10 for my mother-in-law.

Good day! Adopt multiplayer rookie !!! For almost 10 days I have been the happy owner of Toshiba 18. I managed to cook: daily milk porridge on the timer, rabbit in sour cream, cottage cheese casserole, pea soup with smoked meat, trout in pesto-type sauce. My very fastidious husband is delighted. I will not repeat that I adjust all the recipes to Toshiba, since there are very, very few named recipes. So, girls, let's get used to this Miracle Technique together !!! Tomorrow I'll go for Toshiba 10 for my mother-in-law.

But I didn't succeed in the casserole ... did you follow a recipe from a book or your own recipe?

To be honest, I did the casserole 2 times. 1 time, as for the oven out of habit (the hand itself takes everything into one bowl by eye) - it turned out super and airy, and insanely delicious. And tonight, having shoveled a bunch of recipes from the Internet, I decided according to all the rules: whites from yolks separately, etc., etc. And I did not open the lid, but it all settled. I was even a little upset, but still delicious, better than in the oven !!!

clear ... I ended up doing what I usually do cheesecakes on the stove, only I decomposed this mixture into silicone molds and cooked it on the cutter ... my daughter seemed to like it))))

Well, we will be by "typing" method, but by intuition. Well, as usual, in general. I also cooked veal like goulash, only the gravy turned out to be thick because of boiled onions, carrots and peppers. Here's another wonder on what mode is it better to cook vegetables for salad and boil beets? They seem to be writing for a couple, but I would like to know how it really looks in practice in time. I would be very grateful to everyone who responds.

maybe you had a very large and juicy apple?

No, the most common apple, medium size.

the mixture was decomposed into silicone molds and cooked on the cut of the steamer ...

Of course, I can hardly imagine cheese pancakes on steam ... but what about the crust?

boil vegetables for salad and beets? They seem to be writing for a couple, but I would like to know how it really looks in practice in time.

In reality, I would take a metal "chamomile" steamer for a few rubles, put it in an ordinary saucepan on the stove ... and cook it all day. As I read on one forum - MV, of course, is a wonderful thing, but making it a panacea and an idol is also not worth it.

No, the most common apple, medium size. Of course, I can hardly imagine cheese pancakes on steam ... but what about the crust?
There was no crust, it turned out, like a casserole, only light, my daughter liked it, because she ate a whole mouse)))
: nyam: In reality, I would take a metal double boiler - "chamomile" for a few rubles, put it in an ordinary saucepan on the stove ... and cook it all day. As I read on one forum - MV, of course, is a wonderful thing, but making it a panacea and an idol is also not worth it.

Well, here you are absolutely right! For myself, I concluded that for cooking the child is very helpful, porridge on the timer, and especially if you can throw the soup and go for a walk (this was always a problem, or gulps and soup ...) And the rest is possible on the stove! Well, yes, all the same, with baking, I will conjure up that a thread like a cupcake would ... eat a recipe for tea rugs jlya oven, I think it will do! Yesterday I steamed potatoes and a cutlet for my daughter for dinner (the coplet is juicy) 30 minutes normally .. also convenient ...

Good evening, girls)))) I recently became the hostess of a toshiba multicooker tried to cook potatoes with cutlets in it, it worked, but trouble happened with pasta .... boiled over. Please tell me how to cook pasta in MV ???

I pour water to the pasta only so that they are slightly covered. I take pasta rather large "three bells", pasta zaru and other hard varieties. Sometimes I throw meat already fried, turkey, to them. I bet on mixed varieties of rice. It turns out delicious.

I pour water to the pasta only so that they are slightly covered. I take pasta rather large "three bells", pasta zaru and other hard varieties.Sometimes I throw meat already fried to them, turkey. I bet on mixed varieties of rice. It turns out delicious.

And I take different pasta, but not vermicelli. I often do naval pasta on the stew program, 20 minutes. But in a different slow cooker.

And we have the first disappointment: I made a charlotte according to the recipe book, set the "baking" for 60 minutes, after a while the charlotte was frankly raw, I had to add 40 minutes.

It seems, I guess, what's the matter: some kind of "left" torment got caught. My wife baked pies with this flour, they turned out to be gray and poorly baked, like charlotte. The wife says that it was the first time she got into such bad torment. This means that MV is not to blame, it will be necessary to repeat the charlotte, but while the beef is stewing with prunes, let's see what happens ... the smell is already promising ...
P.S. The beef turned out with a bang !!!

Friends ! Explain to me what will happen if this miracle unit is not grounded ... well, there is nowhere ... This question torments me ...

Good evening everyone! After a long and painful choice of a multicooker, I still stopped at Toshiba, tomorrow they will bring it. I already ran to the store for a silicone spatula and think about how to cook this. Let's share our experience more, because there are few recipes for our multi.
I just wanted to ask you about porridge - if you set a timer in the morning, then the milk will definitely not turn sour? I take short-term storage milk.

I put the porridge for cooking in the evening without delay and just leave it on the heat until morning. So I liked it more, because I also add oil after readiness, stir ... On heating until 12 o'clock, everything is fine with porridge, only if it's not corn. In principle, and with a delay, it did not turn sour on pasteurized Prostokvashin, but the porridge turned out to be thicker for some reason.

I just wanted to ask you about porridge - if you set a timer in the morning, then the milk will definitely not turn sour? I take short-term storage milk.

I cook for my daughter on a delay somewhere at 23 I throw in everything, baby milk agusha + nordic flakes proportions for 0.5 multi-glasses of flakes 1.5 mule stack. milk and .0.5 water. .. but I'll try anyway ...

And I cook in pasteurized + water (on the Congee scale I pour up to 0.5), salt, sugar and 2/3 of a multi-glass of Nordic organic oat flakes with a delayed start. At 12 am I put in, set the timer at 8.00 and at 9.00 the porridge is just super. These are 2 medium servings. And one more nuance: I coat the drain in a circle inside the bowl. oil (so as not to run away). And I have not tried it on plain milk. Here's another interesting thing to leave on heating!?! Thanks for the idea!!!

I want to put rice milk porridge on the timer for breakfast today. I looked at the recipes and determined that for medium-viscosity porridge it was necessary to take 1 liter of milk (with water) and 1 multi-glass "to the brim" of round grain rice, sugar and salt. If anyone has cooking experience in Toshiba, I'd love to listen!

Most likely, everything will be fine, only we, for example, will not eat this amount. Therefore, I put 0.5 multi-glasses of rice, I take any, long-grain is also good. Without a delay, I put it in a ratio of 1: 5; on a delay, I would put it 1: 6, since the rice will absorb part of the liquid overnight. Selected milk (4-6%) is diluted in half with water.

Then write how it goes!

Thank you for the quick reply. We also won't eat so much, I planned to take half of the products. I will definitely report back. For lunch tomorrow I want to "stir up" KHARCHO. I also ask for advice from experts. Although I have already prepared a plan.

Pasibki;) And I'm interested in cooking myself. I will describe the process. And also from my personal observations: when I cooked veal breast broth, first incl. Baking Soup brought to a boil, then experimented with the modes Porridge and Mixed rice. And it seemed to me that the boil was stronger on Mixed rice, and quieter on Kasha. Is it so?

And I put sugar in the ready-made porridge, you never know what ... Although the porridge has never escaped, sugar still increases the viscosity of the milk ... I'll put oat milk in the morning, 2.5% in milk, we'll see.

They brought me a multicooker today, conducted the first experiments, but questions arose.First, I put a double boiler on, poured water and put it on fast cooking, I already thought that the multitvark was not working, because nothing appeared on the display except the clock, I waited half an hour for changes, steam goes on, everything works, the clock is on the display For dinner, we had a liver, decided to make it with pasta, turned on baking, a little oil, fried the onion, the liver, closed the lid, the time on the display was initially 35 minutes, I did not change it, BUT during cooking, nothing changed, so it was 35 (like the multicooker was already warmed up), of course it did not detect by the clock, but it was cooking for about half an hour, then I added pasta (hard varieties), poured water to slightly cover the pasta and put it on mixed varieties rice, there was also time all the time, only at the end of 10, 9, 8 .. it was also cooking on this mode for half an hour. The pasta was a little harsh, it came out on heating. Now I was preparing porridge, thanks to Natalia for the recommendations, I followed them, well, a little in my own way: half a glass of corn grits + 2 mstk of milk + 1 mstk of water + sugar, tried the timer (literally for 10 minutes for the sake of experiment) and again on the scoreboard all the time just hours, at the end of cooking 10.9 .. by the kitchen clock it was cooking for 50 minutes, I tried it, very much nothing, I'll leave it in the cartoon until morning, warm it up in the morning.
Well, actually the question - that is, the cooking time will not be displayed at all? Only the last 10 minutes before the end of the process? At baking, I waited for a long time for something to change, but nothing happened. I put the heating on, so time went on there ... I don't understand anything. It also seemed to me that there were traces on the coating from the spatula (I bought a silicone one) ((I found several tiny scratches on the back of the bowl, I think I won't change the bowl because of this ...

I will put oatmeal in the morning, 2.5% milk, we'll see.

The curdled milk, apparently, will have to take pasteurized for such cases, although I'm not very good at it, I try to take more or less "live". The proportions were taken 1: 3.5 mvst. In general, this moment with delayed porridge confuses me a little: MV cooks milk porridge for exactly an hour. If the cereal lies in milk all night, swells, then in the morning it would, in principle, be enough for 10 minutes, but the cartoon will still diligently cook it for exactly one hour. What will the result be, not porridge, but some kind of kisya? Who cooked for the morning with a delay, share your impressions, pliz.

I found a few tiny scratches on the back of the bowl, I think I won't change the bowl because of this.

Me too, when I greased the sides of the sink bowl. butter, turned the bowl right in the MV body, then found that the coating on the outside on the bottom was rubbed. Now I grease on the table, spreading a towel, and then I put the bowl in the case.

We had breakfast with porridge, during the night it absorbed a lot of milk, I had to add it when I put it on heating, the only thing was that I still had to leave it on heating overnight, until the end of the corn was not boiled, but I want straight soft, soft, but still better, than on the stove and not so long.
And I didn't twist the bowl in MV, I immediately had scratches ((
I'm waiting for answers about the cooking time

The cooking time for baking / soup usually shows me, it starts counting from the moment when the product inside begins to bake / boil, that is, the pace is close to 100 degrees. Sometimes the countdown does not start, it was 2-3 times, for some reason I did not understand.

In automatic programs, the time only shows the last 10-12 minutes in a countdown.

I wouldn't leave the corn heated, it freezes. It must be done and eaten immediately or later in the form of polenta.

I share my impressions of cooking milk rice porridge on the timer.
0.5 multi-glasses of rice (I took Krasnodar);
3 multi-glasses milk with water (pasteurized);
sugar and salt to taste (I put 1.5 tablespoons of sugar and a third of teaspoons.salt).
I set the timer at 9 in the morning, and laid the food at 12 at night.
It was heated for no more than 10 minutes.
It turned out delicious
Now I'm cooking kharcho - I'll unsubscribe in detail later.

We had breakfast with porridge, during the night it absorbed a lot of milk, I had to add it, when I put it on heating, the only thing was that I still had to leave it on heating overnight, until the end of the corn was not boiled, but I want straight soft-soft, but still better, than on the stove and not so long.
And I didn't twist the bowl in MV, I immediately had scratches ((
I'm waiting for answers about the cooking time

You need to get used to corn porridge, you definitely need more liquid there, maybe even as it is written in a saucepan, it is multi by the standards ... I also did not like that it does not completely boil down, although I even ground it in a coffee grinder ... it seems delicious , but still something is wrong .... Although I never cooked it on the stove at all, in the morning it takes a very long time, but in the afternoon it seems to be not necessary ..

Dachshunds ... yesterday I baked bread)))))) .... well, it was just interesting .. I bought a mixture for bread with seeds and something else, what I can say, the bread did not rise but was baked, it turned out such a bread cake 2 cm high ... but tasty, I did everything according to the recipe on a pack, only in a cartoon ... it was baked in an hour ... I'll try again later, maybe I need to distance and wander a little ... I really want bread, but just a bread maker nowhere to put ...

Good day! I can't make soups in a slow cooker. boils in half, in 25 minutes of boiling. I turn it off myself. I cook on BAKERY / SOUP, put it on for 30 minutes, boil in about 20 minutes, the time counts down after 30 minutes.

I cooked turkey with buckwheat in it, pork in a creamy sauce, chicken with rice - everything turns out very tasty ..., but again I taste it and turn it off.

Please write how to cook the soup, I want to try it on porridge - maybe it will boil quieter .........

Inna promised to tell us about kharcho, we will wait. I cooked borscht several times in a slow cooker. Somewhere in the topic I already wrote about the process. I did all the preparatory work on baking / soup, then closing, then opening, if necessary, the lid. When I laid everything down, let it boil for 10 minutes with the lid open, closed it and put it into heating mode, you can put it on the soup heating mode, just so that everything is not overcooked. For me, this is optimal when cooking any soups.

It's just easier for me to do it on the stove, because in the slow cooker at this time, other sweets are usually prepared!

Today I cooked potatoes / carrots in a salad dressing in a double boiler mode. Everything was cooked perfectly and make sure that it is not overcooked.

So HARCHO !!! Number of products for 18 Toshiba.
Ingredients: prepared veal breast broth, 1 onion, 1 carrot, 1 red bell pepper, 125 gr. rice, 100 grams of walnuts, 2 large cloves. garlic, 100 gr. Tkemali sauce;
- adjika, hops-suneli, cr. hot pepper, salt to taste.

Ready meat from broth, onion, grated carrots and chopped cr. sl. fry the peppers with a little oil on the Baking-Soup mode for 10 minutes with the lid closed, stirring occasionally. We put Tkemali and adjika.
Next, pour hot broth and bring to a boil in the same mode.
We put the rice and switch to the Mixed rice mode.
In 20 minutes. we transfer to the Porridge mode and put chopped walnuts, squeeze out the garlic, hops-suneli, cr. hot ground pepper and salt.
Languishes for 25 minutes.
When serving, sprinkle with chopped herbs (I had dill, parsley and cilantro).
The husband ate 2 plates. That says it all
Well, my conclusion is this: it's troublesome of course (I threw everything and left it won't work). Although ... You can also try everything on Mixed rice or leave Porridge, so that it will go to Podogrev later on the machine!?! But I'm just learning. It is still interesting for me to observe the process and draw conclusions. Still, the boil is stronger with Mixed Rice than with Porridge.

Natalya, how long did you cook steamed potatoes and carrots?

Honestly, I didn’t time it. Approximately 40 +/- minutes, cold water was poured. Tomorrow I want to put beets, then I'll tell you the exact time.

It is clear, quite acceptable! For love, it will turn out faster than on the stove, and again, you do not need to watch so that it does not boil away.

[there were questions.I would like a representative of Toshiba to answer them ...]

I choose a multicooker with a volume of up to 3 liters. I'm going to cook in a slow cooker porridge, milk porridge, stew and baked meat, casseroles, charlottes, biscuits.
Drew attention to the Toshiba RC-10NMFR. Loved the workmanship, but there were questions.
I would like a representative of Toshiba to answer them ...
1. The multicooker bowl is wonderful, but nothing lasts forever. Where to buy additional? What multicooker bowls can I use in the Toshiba RC-10NMFR? Can I use Panasonic's SR-TMH10ATW bowl in this multicooker?

2. In the instructions in Russian in the table of temperature regimes for programs, there is no temperature higher than 100 degrees. Including for baking.
In the description of the model in Thai
nothing is said about baking and stewing.
And there are also indications that the device is equipped with a temperature fuse of 152-157 degrees:

Question. Is the translation in the instructions in Russian correct?
Is it really possible to stew meat and make normal baked goods in this slow cooker?
How is stewing or baking possible at a temperature of 100 degrees?

Please share the recipe

The recipe is pure improvisation, you can improve Beef cut into portions (steaks), lightly beat, lightly fry. Fry the onion rings in a separate skillet. Put meat in layers in a bowl, salt, pepper, onion, prunes (pre-soaked), I got 2 layers of meat, I decided not to do a lot right away. Gently, from the side, pour in 1 mv glass of water. The mode was "baking-soup", now I think that "porridge" would be more suitable. I will not indicate the time, see for yourself when ready.

[You can't buy it anywhere, they are not sold in Russia.]

I called the Toshiba center in Mitino. From the information of interest, I received only an answer to the question of buying an additional bowl. You can't buy it anywhere, they are not sold in Russia. For other questions (about the compatibility of bowls from other multicooker with Toshiba and about the temperature in the stewing and baking modes), the sellers were not able to give an answer. I got an idiotic advice "to look at a multicooker in some large shopping center and ask all the sellers." Why should I watch it, I've already seen it, that's why I'm asking questions. Nothing to say, very firm trade. It’s scary to think about what the service could be if trade is like that. "I don't hear anything, I don't see anything, I won't tell anyone ..."
That's how people come to the choice of Panasonic or other brands, but not Toshiba ...

You can't buy it anywhere, they are not sold in Russia.

In the end, now many people rush to Thailand, as if to their dacha, my friends have just returned ... And when we boasted about Toshiba, they say, damn it, they would know, they would have brought it from there ... Maybe ordering such travelers to bring a bowl ... you can even for future use ...

If something confuses, then I think it is better to refuse the purchase.

Well, you still won't find an ideal MV.And what about the bowl: I specifically looked at the bowls from other MVs in the store, so our Toshiba has it the most preferable

I think so too. Our multi has a little ruffles, but it has everything you need and she prepares - you will lick your fingers. Even though we do not always understand how this happens, we do not fully understand a lot in our life, but we use it successfully.

And how much do they cost us? In Tae, a small one costs 2080 baht, a large one - 3.5 thousand baht. Baht = ruble. I asked the sellers about the cups - I did not receive an intelligible answer (like ours)

I think that the bowls will appear soon, the representation has promised since January. In Russia, half a month of vacation, so just wait. If something confuses, then I think it is better to refuse the purchase.

This is where the dealership promised? On the internet? Will you give a link?

And as for the bowl: I specifically looked at the bowls from other MWs in the store, so our Toshiba has it the most prestigious

So that's just the point ... I also looked at the bowls from other CFs.At this price point, Toshiba has the best looking bowl.
The most wonderful one I saw - in a three-liter copy of the "cuckoo" - Bork ... But Bork is induction, and we do not want induction appliances in the house, and Bork costs like a decent oven.
But where to get her, a good cup for Toshiba, if something happens? Look, in this thread, people write that the bowl is scratched with the spatula included in the kit. And in general, it's just more convenient when there is a second bowl for the multicooker.
And if Toshiba has her so plump, will thin bowls from other multicooker fit her?
There, after all, probably, the modes are calculated for a thick shell ...

Even if we do not always understand how this happens, we do not fully understand a lot in our life, but we use it successfully.

Well, no ... Understanding how the device works must be. I personally do not yet understand how he can bake something normally if the temperature given by the device is 100 degrees, and 152 degrees for him is an accident, in which a protective shutdown should work.
Maybe this is just a marketing ploy, in fact, the Toshibas that appeared on the Russian market are not multicooker, but very good quality rice cookers / cookers, designed for baking Thai corn tortillas at the most, dealers just slightly mislead consumers, because multicooker is on the Russian market more popular rice cookers?
They attached a fashionable name to the rice cooker, called one of the modes "baking", but it may not be designed for baking at all. Maybe that's why there were already questions in this thread, someone's baking is not working. In the menu in English, after all, Toshiba does not have anything similar either to the word "baking" or to "stewing" ...

: cray: And I want to insert "my 3 kopecks" into the discussion of choosing multicooker. Personally, when I was looking for a cartoon for myself, I studied a bunch of information in the Internet. At this price point, Toshiba is the best. IMHO. I bought Toshiba 18 for 6200 rubles, Toshiba 10 - 5000 rubles. All through the online store.

In general, communicating with the owners of various models of cartoons, I have not met a single dissatisfied one. In Toshiba, the quality of the bowl and the design of the case "bribed" it in comparison, for example, with Panasonic, which seems to me to be some kind of toy, although it has a bunch of more understandable modes and recipes.
Well, that's why we are here, so that we can share information and experience in cooking various dishes with our assistant.

I advise Toshiba 10 to take no more than 2 people per family, or only specifically for cooking porridge or side dishes. For a family of 3, in my opinion, it will be too small.

I also called the Toshiba center in Mitino, they really can't say anything there, and in general they don't have these multicooker in stock now. As for the bowl, you can't buy them from us yet, but I think this should be enough for two years, but there they seem to have promised to arrange the supply of bowls. I also chose the cartoon for a long time, and for example, Maruchi's cup generally spoils almost every 2 months, well, this is not the case at all, there is no original either, they buy from Brands. And by and large, all multicooker is rice cooker, and the fact that many have written soup, yogurt, etc. is just in temperature, in Toshiba everything is the same, it's just that it is not so Russified. Again, I read a lot that in some multicooker there are many modes, but they are practically no different! That's where the marketing ploy is. Only in terms of maximum temperature we are inferior, only 100 °, but for now this is enough for me)) I don’t dream of a bread maker, I need a unit for another.

She cooked beef in soup, poured water at the number 8 for mixed. rice, after half an hour the timer started counting down, but everything started to boil out through the valve! The cartoon did not turn off, everything was boiled, only the water overflowed a little, I wiped it off and cooked on porridge. The question is, for example, for soup, what is the maximum water level?
Now I have cooked rice porridge, it is very good and it seems to me that even one cycle on porridge was enough for her, she made a ratio of 1: 5.Now I want to put the beans on the timer to cook, so that until the morning of about 3 o'clock it will stand on the heater, I hope it will come, and in the morning I will load everything else for the soup.