Multicooker Toshiba RC-18NMFR and RC-10NMFR

FSE ... today I will cook
.. provoked, I will come home and start, after lunch, then I will record and take a picture

Girls! Well ... I'm right now in the process, I decided to conduct a live report, so to speak ...
LAHANORIZO ~ this is a Greek dish, in the places where I live they love it ...
Initially, in my family it was cooked a little differently ... and without ... a name ...
Then I found a similar recipe from Nina's barska on Povarenka ... and I recognized this name
I began to cook often in a deep frying pan ... I fell in love, but each time I added something from myself, adjusting it to my taste ...
And now, under your beloved Toshibka!
Of all my cartoons, she suits the most!))))


So ... we select the Baking mode, 40 min., Cut the onion into cubes ~ squares, brown it in olive oil, I ALWAYS add 0.5 tsp. sugar, for the aroma and caramelization of the onion ... or quickly it becomes soooo transparent, odorous ... yum, throw in a couple of slices of chopped garlic ...

Then coarsely grated carrots ... and simmer for 5-10 minutes ..
THEN I am already adding myself a Bulgarian pepper - it is very appropriate here, beauty!

Then add the shredded NOT FINE cabbage about 800 g, mix, let it sweat for about 10 minutes, the cabbage should become transparent ...


And now we start to play naughty ...))))
Throw in the green onions (required). Without him ~ it is not at all ...
And these are the spices

Stir and pour in 100 ml of tomato juice.

Stir it up ... and wait ... there should already be a couple of minutes left before the end of the program ...
As soon as Toshka squeaks, open it, pour in 1 cup of round rice, salt to taste, 1.5 cups of hot water.


Close Toshka, select the Porridge mode. All. We're leaving. We wait!!!)))))

[Margarita]

Margarita, but what about baking 40 minutes? It takes another 15 minutes to set the temperature

[Nata1500]

Nata1500, Nata, but I don’t look at it, the difference is, I turned it on and worked for myself, when it warms up, it will start counting itself, and I always cut everything along the way ... and as a rule, the program expires by the time the rice is laid ...
And if not, I just turn it off and turn on Kasha.

Rituel, what a fkusnyashka I love dishes with cabbage. And with pepper. And with a green onion ... I'll have to pile this lahana

[Biryusa]

Biryusa, Ol, you just try ~ you will always cook. I'm soooo addicted. Already prepared. Directly online. Right now I give a photo ...
I opened this cartoon ...
And this is already on a platter ...

The beauty! My husband and children do not eat this yet, so my little Toshiba will just give me a portion of lahanorizoti! Thanks for the step by step recipe

And this is already on a platter ...

Oil painting!
Rita, what if there is meat? Or add chicken? What do you think? Or will it be a completely different dish? I eat this with pleasure, but give the peasants all the meat

[Biryusa]

Biryusa, Olya, you can also go there ... but it won't be GREEK LAHANORIZO ... ... but closer to Russian lazy stuffed cabbage rolls ...
It plays ... garlic, pepper, coriander! And my men love meat too! And I told them right there once ... and a cutlet next to it, or better a chicken or turkey fillet - very FIT !!!

Added Thursday, 02 Jun 2016 7:28 pm

By the way ... you can try ... with sauerkraut, once I didn't have a fresh one ... I did it with Tumanchikova sauerkraut - it's also delicious !!!
But in the original - fresh cabbage :-) :-) :-)

[Margarita]

Margaritawhat a great recipe !! !
I will definitely try! ... Only we still don't have normal peppers, only imported ones, but they don't have the same aroma.
I hope that they will appear soon, and their own will grow.

[Margarita]

Everything, started to cook))
Margarita, and the lid should be open or closed when frying onions?
And is the rice variety very principled or any?

What a beauty !!!!! Myasko, I think, in the record, that is, in the bite! But this goof-matte side dish is a super rrr idea!

[Nata1500]

Nata1500, Natasha, I'll close the lid, then open it, mix it, close it. I take round rice, but I think you can do anything ... Toshiya cooks rice gorgeous ...

Added Thursday, 02 Jun 2016, 09:26 PM

Tanya-Fanya,

Myasko, I think, in the record, that is, in the bite!

Yes, Tanyush, I serve the meat separately to the peasants, you can have a chicken, turkey fillet, and he will roll it to the taphole !!!

And I love it in the heat right out of the fridge, put it in a bowl and WRITTEN !!!

Rita, thank you. I don't have Toshi. Yes, it probably won't. Climbed a bit on the Internet in search of him, whether or not available, or sooo expensive. I will not buy.
The recipe is great. Mandatory I’ll try, and even more so the combination of rice with cabbage is just about to try. Thank you!

[mamusi]

mamusi,
Thank you ritual ... ..... I'll definitely try according to your recipe, I did something like this, only added eggplants and zucchini ...

Everything, prepared !! Delicious! Only with basmati rice, round houses are not found.

And how does the porridge regime work here? Just a certain time or depending on the number?
I just read a couple of instructions for other Japanese rice cookers, so there the porridge program can be installed to choose from either an hour or 2 (or 4).

[marlanca]

Natasha, here is the Sensory program, and it works ITSELF, SMART, OBCHIM
Press once and that's it! Cook until ready ... I think it depends on the amount of water.
marlanca, Galya, I want to ask, I want to try boiling whole oatmeal porridge tomorrow in Toshka. On the touchscreen on Kasha. And I think that she herself will decide when it's ready ... before that she cooked in Panasika and Fillet. There is something else ... here I will do the proportions 1: 5. So, in fact, the question is, did you cook SERIOUS long-cooking cereals in it? How is it?

Added Thursday, 02 Jun 2016 10:18 pm

marlanca, Gal, and I want to try with eggplants, it seems to me that they will go with rice, but how are they with cabbage? I can't imagine the taste ...
Did you do like cabbage and eggplant and zucchini? All combined? I wonder ... how they will all be together !! )))
I'll wait for the real eggplant ... then!

[Biryusa]

Biryusa, Ol, you just try ~ you will always cook. I'm soooo addicted. Already prepared ...
I opened this cartoon ... And this is already on a platter ..

Oh, well, I just choked with saliva, tomorrow I will definitely bungle!
and something from meat.

Added Thursday, 02 Jun 2016 10:41 pm

and I want to try with eggplants, I think they will go with rice, but how are they with cabbage? I can't imagine the taste ...
Did you do like cabbage and eggplant and zucchini?

You will lick your fingers with eggplant too!

How good, girls, all my questions have already been asked about the closed lid and the touch mode.
I don't have Toshka, but I have a big Aunt - PaniSonya, with similar modes. Here I will do it!
Rita-mamusik

[Tanya-Fanya]

Tanya-Fanya, Tanyush, of course it will turn out in Panasika. Mine is too small for this dish, just! And in Toshka it is perfect, tastier than on the stove!
Here in Shtebochka I made this dish ~ I DO NOT VERY MUCH!
I could not "catch the right moment", as a result, the taste was NOT THAT.
For some reason I always "lose" cabbage at Shteba ...
Therefore, I bought Toshka, first for cabbage and rice ... and a large bowl ... because I no longer have a large multicooker. Now I cook a lot in it, I really like the bowl, like a cast iron.

[Margarita]

Margarita, I bring you your lakhonarizia! Yesterday night I cooked deliciously! : girl-yes: Thank you very much for the recipe!
I cook something like this for myself in a post, current without cabbage. Now I will be with cabbage and now I know how STE is cleverly called "LAHANORIZO"

[Irina]

Irina, How beautiful!)))))
Ira, thanks for the photo, MASTERPIECE, however, as always with you! I would be glad if my beloved Lahanorizo ​​takes root with you !! Like mine ~ your Galette dough, for example!

Added on Friday 03 Jun 2016 10:06 am

And ... a zest ... so that you can cut it a little SO, carelessly light everything ... and olive oil ... and fry the garlic a little ... and sprinkle it on the plate with PITCHER!
VOBCHE head off!)))
I love nI maga!)))

I would be glad if my beloved Lahanorizo ​​takes root with you !!

Of course it will take root
It’s lean, it’s very fast, and it’s very tasty. Thank you Ritul!

Added Friday 03 Jun 2016 10:30 AM

EXACTLY PETER!

And I didn't buy parsley yesterday
I saw the recipe yesterday at work on the phone, then I went to the store to buy groceries and there was no time to get into the phone (they closed the store and kicked everyone out), threw everything from memory, at the same time took 1kg of meat, for no reason
And then I took the freezer half-matted to the freezer to the neighbor
I remembered that the cabbage was still needed and trudged to the round-the-clock "spar" ...
And she cooked at night, walking up to her fill

And she cooked at night, walking up to her fill
More details: https://Mcooker-enn.tomathouse.com/in....0

Well ... my appetite was STEERING! WELL!))
And about parsley, it seems that I did not write in the recipe!)))
People!!!
Sprinkle with a PETER when serving! It will be even tastier!)))

Ritual, so issue a recipe for this cartoon, or simply, so that it does not get lost

[Margarita]

YES YES Margarita, be sure to issue, some do not go to this Temko.

..........
Uh-huh ... mmmmm ... I'll try ...
Sedni muSH is coming, do you think leHko?))))
I've been in the kitchen since five in the morning ...
He vegetated on PUBLIC grub for 15 days ...

He vegetated on PUBLIC grub for 15 days ...

Poor guy Meet, meet mush with pies, it doesn't burn for us, then you will issue a recipe, then you have time

Ritul, so issue a recipe for this cartoon or just so that it would not get lost

I subscribe to the wish. Moreover, there is no such recipe on the forum (I was looking for it in good faith). Even for the word "lahanorizo" the search did not return any results. On the Internet, of course, there is, and a lot, but the hunt, so that everything is at hand here.
So, Ritochka, feed and care for the OWNER, and then, as time goes by, make out Lahano with a separate recipe. We will wait!

Even for the word "lahanorizo" the search did not return any results. On the Internet, of course, there is, and a lot, but the hunt, so that everything is at hand here.

Yes Yes! At first, I rushed to look for this beast on the Internet, found a close version on a friendly site, but not without rice, and even on the stove. This is not our option at all!

I have a special delight about combining stewed cabbage with rice. It turns out it's super!

Ritul-mamusik, I also always season the onion with sugar when frying. My grandmother taught me that.

[mamusi]

mamusi,
Ritul, in Tosha I cooked corn 1 to 5, I was not ready for one cycle, I put another one and stood on the heating for 2 hours, so I'm afraid it won't cook from a whole one in a cycle ...
And about the eggplant, you're right - I didn't put cabbage ...

[marlanca]

marlanca, Girls today in the morning cooked their husband's favorite whole oatmeal "on the water" - porridge: -): -): -): -): -) .....
So: I washed it, soaked it for 5 hours, washed it again and then in a bowl 1 spoonful of rast. butter 1 mstkan cereals + 4 water set a timer at 3 am! (already a scientist !!!) ... it cooks for about an hour on sensory Porridge (Congee)))), then went to Warm up.
How it was cooked, but it would be better, of course, to mix the butter there <but it's FOR MY TASTE> ... And THEIR MAJESTY DOES NOT LIKE BUTTER in porridge !!!
So I ate ... SOMETHING slimy ... really added honey ...
And ordered for tomorrow ...

[Tanya-Fanya]

Tanya-Fanya, Tanyush, of course it will turn out in Panasika. Mine is too small for this dish, just! And in Toshka it is perfect, tastier than on the stove!

Thank you! today cooked and ate from the heart!
it's a pity, my pets don't like cabbage at all, that is, they are still eaters!
And about Tosha. I periodically have thoughts of getting rid of something - either sell Panasika, or I feel sick. But all of my little ones have some benefits for different dishes, so everything is in motion. And of course the quality of the saucepan is wonderful!

A casserole today is a cottage cheese case, from two packs of cottage cheese.




The crust is not so light, you see a good temperature on the baking. Baked for 60 minutes, according to this recipe.

I made for 2 packs of cottage cheese 180g each + 3 eggs (whipped yolks and whites separately with sugar) +1 multi-glass of sugar + 2 tbsp starch + 3 tbsp sour cream, vanillin, baking powder. After the signal, the heating turned off and did not open the lid for 40 minutes, after which she took it out on a plate.

[mamusi]

mamusi, Margarita, thank you for LAHANORIZO - delicious food !!! : rose: Today I cooked, well, just very tasty !!!

[mamusi]

mamusi,
Ritul will join ..... .... take a huge thank you for LAHANORIZO, here is the report
, very tasty, I go and only do what I eat .... ...... it's impossible to stop ....
vernisag, Irish is a beautiful casserole ..., you can't see it at all, it turned out high in the photo ...

Yeah girls, the lahariza enta is very tasty I was alone and ate everything, my daughter refused to even try ... Niii does not understand about sausage scraps, damn it
No, Galin, the casserole is only 3 cm
And now I was preparing banana rice in Venezuelan style. Nothing so, delicious, exotic



Banana slices, fried in butter, added black pepper, rice, mixed, fried a little and added water and salt. Mixed rice program.
Serve sprinkled with parsley (I don't have it)

[marlanca]

marlanca, Gal, photo otpad! Well done for cooking! I am so glad! To your health!
What good fellows you are ALL GIRLS!
THIS IS REALLY TASTY!

Anna5311, Anyut, I myself eat it three times a day - I can't eat enough! It's good that the DISH IS DIETARY !!! THANKS for the kind words!

vernisag, Irisha, and the casserole really looks great! Why are you picking on her? :-) :-) :-) :-) beauty - ruddy ...
... And what cool rice Toshka cooks! Really girls?

Added Sunday 05 Jun 2016 07:54 PM

Pchela maja,

Thank you! today cooked and ate from the heart!
it's a pity, my pets don't like cabbage at all, that is, they are still eaters!
And about Tosha. I periodically have thoughts of getting rid of something - either sell Panasika, or I feel sick. But all of my little ones have some benefits for different dishes, so everything is in motion. And of course the quality of the saucepan is wonderful!

Glad you liked! I love it myself ...
My husband also DOESN'T EAT Lahanorizu ... well, he is a lover of "simple dishes - not mixed dishes" ... as he says ... potatoes, meat (preferably in a piece))), sauerkraut ... and again on circle. Loves bread! It pleases ... For I bake it like a drug addict - every day!

Girls, wrote that the husband and children do not eat this, ate !!!!! Lahanorizo ​​is just superrrrrrrrrr Well, very tasty! My husband doesn’t recognize lazy cabbage rolls in any way, but as an improved side dish, it’s gone!))) And to me, as a main dish!
Ritochka, thanks for the recipe!

[Nata1500]

Nata1500, Natasha, how glad I am! WELL YOU! Eat to your health and baby Toshibka is smart! Not that word!!! I suppose it's SO nice to cook in this little baby!

[mamusi]

mamusi, Rituel, please make a separate recipe. : girl-yes: And today I remembered for an hour where I read about entu lahanoriza. Sclerosis, damn it!

Cottage cheese casserole today

Why, I did not understand how it was possible to make such beautiful pictures of a casserole, which in fact is only 3 cm. Irish, don't you confuse anything?
Regarding the crust - I agree, slightly fried, rough for a delicate curd casserole. My junior in such cases demands to give him without this very crust
I suggest reducing the baking to 50 minutes and then patiently not opening the lid for at least 40 minutes. It seems to me that this is how it will come, but the lid will not overcook.

[Tancha]

Tancha, I'm going to do today ... damn girls, I remember WHAT PROMISED !!
But I have none so different, then my husband came ... and now one of the cats got sick ... I'm all in anxiety ... I'm afraid ... we'll figure it out ... we need to see a doctor.
And I will find the recipe for the time and put it out ... In the same place, you can't do it. I want to be beautiful.

Added Monday 06 Jun 2016 1:56 PM

Girls, where should I put the recipe and how? If we DO NOT have a theme "recipes for Toshiba Multicooker"
Why isn't she ??? And how to be. We want them to be!
The multicooker is quite peculiar ... And we would lay out everything there, who from the experienced would tell?

[Margarita]

Margarita, here it was necessary to exhibit

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=574.0

When there are more than 10 or 30 recipes for a given multicooker, they will make a separate branch for this multicooker model. In the meantime, just throw them into a common pile.

Sorry I didn't answer earlier, I was at work, and the Internet came home, it's buggy, only now it turned on

[vernisag]

vernisag, Irisha, honey, I have already put it up! In the general theme of multicooker ... there it hangs ... on display ...

Maybe someone needs it. On wikimart, the Toshiba multicooker for 1900 rubles.

Ladies-owners of this multicooker, please tell me, is it worth buying? Found for 2800r. I really appreciate high-quality things, at the same time I have "Stadler forms", "Panasonic" (I don't really like the bowl, I rarely use it), and "Shteba" (also a steel bowl in question, what kind of metal, and non-stick-odorous came, I don't use it) because it does not work out).

I am happy with my baby Toshiba, the cup is one of the best.
At least better than Panasonic and even Philips.
The multicooker itself is slow-moving, but in principle I do everything in it as in other multicooker. Carcass and fry, porridge is generally wonderful. I just don't bake.

[Pchela maja]

Pchela maja, thank you, I'm in thought for now, the cost seems to be acceptable, the quality is praised, it's a pity that Russia will no longer be imported (