Multicooker Toshiba RC-18NMFR and RC-10NMFR

In Toshiba, this will not work out, there is a different steaming stand. In the form of a plate with small legs.

instead of a hinged steamer, use a saucepan suitable for d

Today I cooked buckwheat on the timer, conveniently, I woke up, the hot porridge was ready, I did it as in the instructions 1: 1, although I had 1.5 cups of buckwheat and 1.5 water, it was cooked on mixed rice. We ate everything, we must try it on porridge, maybe it will be more boiled, only in the instructions why there is a lot of milk for this regime indicated.
By the way, I read the recipes on this forum, I wanted to try a lot, the municipal difference between our multicooker and others I saw only in the temperature of frying and baking, everything else is generally the same (although it seems to me that the temperature on our baking is higher than 100 degrees, it is very strong boiling in this mode, but in the mode, the porridge, on the contrary, is less than 100, it is not for nothing that nothing boils in this mode, but languishes). In the next few days I'll try to make a charlotte and repeat the casserole, we'll see what happens.

For more boiled buckwheat you need more liquid, IMHO.

For more boiled buckwheat you need more liquid, IMHO.

how much? And in what mode? porridge?

And tomorrow I want to stew beef with vegetables and red wine. Already marinated with onions and spices

Procedure:
-for Baking / Soup 30 min. warmed up the cartoon;
- put the meat with onions and wait for the juice to come out (with the lid closed);
-added a little cr. dry wine, ketchup, spices and water to cover the meat for a couple of centimeters;
- put Kas on the regime and went about her business.
After 3 hours I returned, on the screen 2h and the meat melts in my mouth
Recently, I have been more inclined to not fry anything separately in cooking meat.
And so everything turns out deliciously without unnecessary manipulation.

how much? And in what mode? porridge?

If I cook buckwheat in water for a side dish, then 1: 2-2.5 on mixed rice, it will turn out crumbly, and if you need it like porridge, I would take 1: 3 in milk for porridge, yes.

I cooked buckwheat for Smes. rice: 1.5 mstack. buckwheat and 3.5 mstak. water (up to 2 on the internal scale Mix.Rice). It turned out crumbly and boiled
Thanks to Natalia for the advice

URAAA! I did it
These rugs are very convenient for layering milk porridge. The blue one from Gipfel for 420 re, and the pink one - for 109 from Auchan. Find at least one difference!?! And of course, at first I came across a blue one, and when I saw the price of a pink one - I think about my emotions everyone knows

I post photos from a tablet using a radical, if interested, I'll try to explain.
Correctly I noticed the IRR: with pictures it is more interesting and informative

Inna, thanks for the radical idea !!!! I didn't guess something myself.
As for the scapula - I'm waiting for a trip to Auchan to buy there, otherwise they sell expensive silicone around our house, I bought one so far.
About the charlotte - I cooked on baking, mixed everything and we went to sleep as a child, stood for about an hour in a disconnected cartoon, but when I arrived, the charlotte was hot and even sizzled a little, and all this was without heating! To my taste, sweetish, or apples need sour or less sugar than in the recipe. And it's very tasty.

[insava]

girls,

what young fellows you are

we figured out the pictures ourselves and also such baked goods, after all, the questions will disappear right away - it won't bake, otherwise it was still possible to talk about the temperature of 100 grams for days 100

insava, and the ladles are really wonderful, the very thing (y) I have not seen such, we mostly pick with such, they cost a couple of $ one, but they are too small, you have what you need for liquid

Goose, and one cycle of "baking" was enough? It means that the flour just let me down. And I also sprinkled my charlotte with powdered sugar and a mixture from the mill "seasoning for coffee and desserts", cinnamon goes well with apples, I recommend it!

Were there green ladles in Ashan? I have a little item on green and black dishes ...

Does this shade appeal to you? They say green is soothing
But seriously, the ladle was definitely not green, but there was a slotted spoon.

Goose, and one cycle of "baking" was enough?

It turns out that it was enough, but I wrote that I put it on baking and we went to bed, the mode ended and the cartoon turned off, about an hour after that I just opened it, maybe I was ready earlier, I don't know, we need to carry out new experiments))) But I was glad that without heating everything was hot and even hissed. The saucepan keeps the temperature well.

Yesterday I cooked soup on mixed rice, the liquid was on the number 9 - it did not boil away, then poured it into a saucepan, it turned out to be a full 3-liter, as much as needed
I really like that the bowl and the multicooker in general does not absorb odors, yesterday - charlotte, cheese soup, milk porridge - no smells were mixed! Reading about other multi, this question was very embarrassing for me, how a silicone ring (which means it is not silicone) or a bowl can smell.

Hello! I also became the proud owner of Toshiba -18! How I like her! I have a question: here in the subject I read that the "mixed rice" program is fully automatic, the degree of variability is regulated by the amount of water to the dry product, it works until the liquid boils away. Does the "porridge" program also work? or cooks a full hour?

Hello! I also became the proud owner of Toshiba -18! How I like her! I have a question: here in the subject I read that the "mixed rice" program is fully automatic, the degree of variability is regulated by the amount of water to the dry product, it works until the liquid boils away. Does the "porridge" program also work? or cooks a full hour?

Welcome
Let's master the miracle technique together !!!
And as for the Kas regime - I won't tell you the time, because I always cook in the morning on the timer. The program is automatic and the principle of operation is most likely the same. Well, I think experts will respond

alvi, I have not quite figured out the modes yet, but on mixed rice, if there is not much liquid, then it really boils away, but if I cook the soup, then the program finishes working in about an hour and little of it boils away. And everything is cooked on porridge for about 50 minutes, I have already cooked different porridges, everyone has time to reach it during this time.
I cooked potatoes in baking, one mode and then for another half hour, it turned out like this

Looks delicious, but does it taste like fried? And then they write that it looks like a baked one. Not bad, though. But the oil grows. or drain.? And with the lid open? So many questions! But the frying is pleasant - as much as drooling. You have to be more humane. At 12 in the morning you should post such photos!

Looks delicious, but does it taste like fried? And then they write that it looks like a baked one. Not bad, though. But the oil grows. or drain.? And with the lid open? So many questions! But the frying is pleasant - salivating as much. You have to be more humane. At 12 in the morning you should post such photos!

In the morning, my child will not let me take a photo Yes, it really looks like a baked one, but my husband really liked it, and I just don't bother with the fact that I always burn potatoes in my pan or not fried at all. I did it 2 times with different oils, for me it tastes better in vegetable, but it's a matter of taste. The lid is closed! It is better to stir less often, so it will fry more, I interfered 1 time in total, and the last time I always came up and checked and interfered, so it was almost not fried. In general, I cut the potatoes, poured the oil, mixed it and left on business, the program ended, I came, mixed it once and put it on for another half hour, and that's it.
Has anyone cooked fish? I can't figure out how best to do it.

Good day! I bought my 1st multicooker TOSHIBA RC-18NMFR, until I cooked in it and I am thinking whether to return it. Firstly, I cannot understand the instructions, and secondly, if I understood correctly, it will take at least 42 minutes to cook rice for a side dish, which is strange when heating in 3D mode - from 3 sides.Rice is cooked on the stove in 20 minutes; thirdly, confusion with the power: on many sites 880W is indicated, in the store on the price tag too, in fact - 680 W.
I read the reviews and understand that this unit is not for quick cooking, then what are its advantages and functional purpose. For the slow-slow cooking of rice, I paid dearly - 9950.0 rubles.
The procedure for the first use of the technique is not described. It is not clear (from the discussions) how much time should be taken into account to warm up the multicooker itself to the desired temperature, the instructions do not indicate anything about this.
I am in no hurry to return the multicooker to the store because of the design, the pan and the country of origin, and I am also trying to find other advantages.

[More_ira]

Good day! I bought my 1st multicooker TOSHIBA RC-18NMFR, until I cooked in it and I am thinking whether to return it.

More_ira , welcome to the forum

The advantage of rice cookers (and this is how they are called in the homeland-rice cooker) is that these pots are cooked without your direct participation. That is, you dropped everything, turned it on and left on business. About rice in 20 minutes on the stove, I'll tell you more, it is enough to soak it in boiling water and it is cooked in general in 10 minutes, but you have to stand over it. In Japan and China, there is a cult of rice cookers - perhaps they manage to do so much that smart pots are prepared for them. Also, a rice cooker is not just a cooker, but a moment of creativity and a cure for boring kitchen everyday life. In any case, there are a lot of recipes and they adapt to any mv - you just need to understand your modes. About instructions and temperature conditions - everything is ambiguous there, instructions are written by people, people tend to make mistakes - it is much more useful sometimes to talk here in such a thread of real users in order to understand all the advantages of this device (or its disadvantages). You can also watch video recipes on YouTube, type any - borscht in mv, porridge in mv, naval pasta in mv, and even biscuits and cakes

and here, in general, not speed is the main thing, but quality - it will never spoil the rice, and I can easily scrub the stove, pan and floor pleasure you understand (some of us, after 4 years of active use of the mv, abandoned the stove in favor of a meter of countertop in order to put another mv there)

The price is another matter - as I understand it, yours is a little expensive, but this, oddly enough, has little effect on the functionality - only on the material (well, the brand immediately raises the bar here). But, perhaps your saucepan will last longer (again, an assumption). There are decent factories in China and Thailand, where the level is, but there is, where the circuits are soldered on the knees, right? Perhaps it is the name of this MV that is the key to its successful and long-term work. And then time will tell

by the way, if you want fast, then you can take a pressure cooker. It does the same thing as MV, only much faster. Rice is cooked for 12 minutes, pea soup 40 (without soaking), jellied meat for 2 hours instead of 6 on the stove - this is the advantage. potatoes in pieces 7 minutes, whole 10.

You can study the topic about pressure cookers HERE TYTS

sorry for a lot of bukaf, less fundamental question

I read the reviews and understand that this unit is not for quick cooking, then what are its advantages and functional purpose.

Its initial and main purpose is to cook porridge without human intervention. In a sense, a person puts cereals and water into the unit, presses a button and goes for a walk, instead of standing at the stove, watch the readiness, stir, open and close the lid, turn down and add the fire / temperature on the stove. For him, the readiness of porridge, including milk, is monitored by the device. With a humidity sensor.
In the damned bourgeoisie, what we call "multicooker" is honestly called "rice cooker", that is, rice cookers.
In addition to porridge, the device can also serve other dishes.
For example, steam, stew vegetables and meats, and bake biscuit-like pies. But this is already with a little human participation.
In our non-rice-eating country, for rice-cookers, housewives heroically invent and work out recipes for cooking everything in the world, including spousal garlic borscht and stinky shrimp in a thread of beer-garlic sauce, and then also heroically - methods of exterminating odors from the unfortunate machine, the creators of which, I think they didn’t even think that the inventive Russian mind would think of stuffing them into their machine.

then what are its advantages

In a normal multicooker, nothing sticks, does not burn, does not run away, while there is practically no need to follow the process.
I loaded it, pressed the button, got the result.

For slow-slow cooking of rice.

The rice-eaters were developing the fish. I think they know better how to cook rice correctly and how long - fast or slow.

I paid dearly - 9950.0 rubles.

Add some money, buy a Cuckoo pressure cooker, maybe you can cook faster.
Although I only read about cuckoos, I never used them, so I cannot vouch for the speed of the cuckoo.
But the machine is impressive in quality of workmanship. Certainly no worse than Toshiba.

The price is another matter - as I understand it, yours is a little expensive, but this, oddly enough, has little effect on the functionality - only on the material (well, the brand immediately raises the bar here).

Well, compared to what is on sale for the same money, the price of Toshiba is quite adequate.
Removable lid, well protected heating element, heavy heavy-walled saucepan ...
Not every multicooker has this.
And everything in it is very cleverly done. And for the tastes of rice beetles.
Well, they didn't really adapt it to the menu of a Russian person. This is what they sold in Tae, and this one was brought here.
Even the buttons in English were left, and the entire Russification of the control buttons is a sticker-cheat sheet in Russian, which is glued to the cover.

I bought my Toshiba for 5500 literally 2 weeks ago, though in an Internet store I was looking for somewhere cheaper, but it was possible to buy for 7 if desired
Yes, initially this is a rice cooker, I understood that I was buying it, about the speed, of course, pressure cookers cook potatoes faster than 7 minutes, BUT this miracle unit will spend another 30 minutes to set and release pressure))) and these valves frighten me and actual high pressure. Here, to each his own, who needs speed - take a pressure cooker + add. bowls, rings, otherwise they smell. I can hardly believe that for 3 tons. you can buy a good unit and to quickly and without harm to health. Our Toshiba in the homeland costs 2,500, you can imagine how much a miracle pressure cooker costs there, and what is the cost price too.
I didn't immediately love mine, I walked around for a week and learned, now I really like it not just the oven, but okay.

about the speed, of course, pressure cookers cook potatoes faster than 7 minutes, BUT this miracle unit will spend another 30 minutes to set and release pressure)))

totally agree. The speed is noticeable precisely on the meat of a retirement cow, that is, in mv you will cook it for 3 hours in a pressure cooker for an hour with all the sets and descents.

About horror stories about wells - these are all old ones - the current 7 stages of protection are about rings and a smell - yes, yes, yes. There is such a thing. I didn't understand a little about the reasoning about the price at home, in the sense that here, of course, it is more expensive than at home, otherwise it makes sense for the traders to drag them here. It's another matter that over the past year-2 a revolution has been made in terms of market saturation, and yet quite recently only Panasonic was on sale, which cost 30-40 ye in the homeland, but here everything is 250. And finally, advertising has done its job - in this year mv is in the trend of selling New Year's gifts, nicers no longer rule on tivishop

Well the forum users are GOOD
They put everything on the shelves so that I envy myself now

Good day! I bought my 1st multicooker TOSHIBA RC-18NMFR, until I cooked in it and I am thinking whether to return it.

Do not worry and do not try to do this!?!
We all faced little difficulties at the beginning of the multicooker activity. But with the help of communication on the forum and PRACTICE, the issues are resolved by themselves. Now I can’t imagine HOW I lived without her
So go ahead and we will help you as much as we can!

And I would have passed, because the same thing can be bought cheaper. Two or three thousand more, and a cuckoo pressure cooker for that kind of money could be bought on the Internet ...
Even on the Moscow Gorbushka, where prices are much higher than the prices of online stores, the Toshiba multicooker is a maximum of 7.5 tons. stands now.
And almost 10 is an overkill.

Well, the price "SLIGHTLY" shocked me too, to put it mildly
In what city are these prices?
If possible, then it is necessary to pass and conduct a more thorough marketing research of the market already for a specific model. But the advantages of this multi in this price segment are obvious. As has been discussed many times. IMHO

God had mercy, it was not possible to live in khrushchob. : pardon: Horror, horror. But we do not live in Tae. There are no instructions on grounding the device in the instructions in Thai. According to the principle, more Thai, less Thai, no one will notice ...
Well, let's say, everything is bad in khrushchobs with grounding. But in other houses, where not gas, but electric stoves, there are no such problems.
And there are many more houses like that. I don’t understand why I didn’t put a normal power cord in the kit. Excuse me, in my opinion, you are fooling people here. We started with applications that kitchen appliances do not need grounding. And now you whine that you have no land in the sockets. You really like to separate the thread of flies from cutlets. From the fact that your apartment has problems with the grounding of devices, it does not at all follow that devices do not need grounding. Well yes. Until the thunder breaks out, the man does not cross himself. Once it will shock my friend, as an ungrounded microwave oven has jumped, and immediately there will be a craving for observing safety rules.

I am flattered by such attention to my modest person and to my beggar. Just excuse me, who is this WHINE ??? If one of the 3 apartments in the old house is being demolished, then you can only rejoice in this regard. And even without "ground" in the sockets.
Problems, dear, apparently, you have so much to write after being asked to stop talking not on the topic ... but if your arrogant syllable and superficial knowledge in all areas of life are not appreciated anywhere else - well, everyone has the right to your 5 minutes of fame on the culinary forum

totally agree. Speed ​​is palpable precisely on the meat of a retirement cow
I didn't understand a little about the reasoning about the price at home, in the sense that here, of course, it is more expensive than at home, otherwise it makes sense for the traders to drag them here.

For a retirement cow, which we rarely buy, I am thinking of buying a pressure cooker-pan, because we have gas in our house and, accordingly, it is profitable for me. Of course, I see the advantage of a pressure cooker for cooking meat, beans and some long-playing dishes, but I didn't like something, I decided that I would start with a multicooker)))
And about the price, I argue from the point of view that we have a cartoon worth 5tr, in Tae 2.5tr, and its cost? One thousand? Well, in short, a little. And when I looked at the ARS pressure cookers, for example, or LL, their price is about 3tr. here, how much does it cost at home? And the cost? And this is for a pressure cooker! I am afraid that there cannot be a quality item for such a price. And the smelling bowls further confirm my concerns. I could be wrong, my amateurish opinion)))
By the way, about the price, I would also buy a cuckoo, if there was an opportunity or bork for example. But there are also complaints about the cuckoo, but for such a price, it seems to me there should not be any, so I did not fool around and borrow money))))

And about the price, I argue from the point of view that we have a cartoon worth 5tr, in Tae 2.5tr, and its cost? One thousand? Well, in short, a little. And when I looked at the ARS pressure cookers, for example, or LL, their price is about 3tr. here, how much does it cost at home? And the cost? And this is for a pressure cooker! I am afraid that there cannot be a quality item for such a price. And the smelling bowls further confirm my concerns.

These pots are presented on the Ukrainian market, but they are partial analogues of LL, ARS, etc.

ELBIE

DEX

Liberty

Scarlet

All these pressure cookers at a price of $ 70 are very good - they bake, fry, boil and do not explode.And the smell is not from pots, but from silicone rings. I have a relatively inexpensive Moulinex and rings in the same way absorb all the smell

Has anyone cooked fish? I can't figure out how best to do this.

I also want to cook fish. I only fried onions, carrots, peppers and at the last moment I added salmon fillets cut into large cubes, sea salt, a little. h. mol. pepper and tomato sauce. It turned out delicious!
And, unfortunately, I don’t remember on some site I “dug up” (like Vysotskaya's, but I could be wrong) a recipe for a universal marinade for fish:
- a bunch of dill;
- a bunch of parsley;
- juice of half a lemon;
-olive oil;
-st. l. mustard.

Beat with a blender and marinate the fish. I took trout steaks. After 40 min. We put it in the cartoon, I have 3 pieces removed. Fried on a preheated Baking for 10 minutes on each side with the lid open, then turned off and closed the lid. The remaining marinade in the refrigerator (can be used as a dressing for vegetable salad, for example).

Yesterday I baked a cake (store mix) on baked goods (60 minutes) - it turned out very tasty. Everyone liked it, baked, blushed !!! Next time you need to add walnuts and dates to this mixture. I think it will be delicious!
Today I cooked a hodgepodge .... I fried onions, carrots, sausages, smoked products in baking. Then she threw potatoes into strips, chopped pickled cucumbers, olives, added seasoning and poured water over everything. Turned on the baking / soup mode for 60 minutes. Half an hour later, there was still no countdown, although everything was seething and boiling. I panicked and switched the same mode for 40 minutes. Ten minutes passed, there was no countdown again. Although, opening the lid, it was clear that all the ingredients were ready, and the liquid boiled away in 2 divisions. I thought I screwed up .... She turned off baking / soup and turned on the heating. The soup was heated for about ten minutes. It turned out to be a delicious hodgepodge (my husband appreciated it), although a bit unusual, I think that because of the thyme, which I had not added before. But I need to somehow figure out the modes, since in the baking / soup mode I can't set the time and go go about my business. Can someone tell me? Has anyone cooked instant soup?

In the preparation of soups, I first use Baking until it boils, and then Porridge or Mix. rice (depending on what kind of soup). On Mix. rice boils more than porridge. Both programs then automatically switch to heating. I would transfer the solyanka to Kasha, because there are products that do not require long heat treatment, and it is better for them to sweat. A kharcho or pea soup in Smesh. translate rice and leave to the end on this program.
And don't bother too much about the countdown, over time you will get used to it and get used to it.

Natalya wrote about BORSCH in detail on page 3. You can cook cabbage soup or any vegetable soup in a similar way using the Heat. So you are on the right track, using Heating, intuition did not disappoint! It was only necessary to boil less, since the saucepan retains heat for a long time and everything would cook like love

I want to cook stewed cabbage. The recipe from Pamela on page 7 is very confusing. Can someone tell me on which mode to stew, how long, how much water to pour. And I also want to steam meatballs at the same time with cabbage. Is it possible?

alvi, for baked soup, there is a very strong boil, I only fry it and boil water on it, and then transfer it to mixed rice, it boils much quieter there. I won't say about cabbage, I have not tried it yet, but I would put the meatballs on steam at the same time, I think it will work out.
Yesterday I made a cottage cheese casserole, this time everything worked out, one baking mode was enough, it even fried a lot, I'll post a photo later.
I wanted to ask about rice - I cooked it on mixed rice, proportions 1: 1.5 mst, then I tried 1: 2 mst - the result is the same: the rice is cooked, crumbly, BUT at the end it burns a little, so even more water? OR maybe I wasted on mixed rice and try it on white? Who does what? But now I have a clear advantage - the cartoon cooks rice for me, otherwise, during my married life, I never learned how to cook it, then raw, then porridge, and even red rice did not work for me at all, now I will experiment with plenty of rice
And potatoes for a multi dinner, now my husband's favorite dish

I wanted to ask about rice - I cooked it on mixed rice, proportions 1: 1.5 mst, then I tried 1: 2 mst - the result is the same: the rice is cooked, crumbly, BUT at the end it burns a little, so even more water? Or maybe I wasted on mixed rice and try it on white? Who does what? But now I have a clear advantage - the cartoon cooks rice for me, otherwise, during my married life, I never learned how to cook it, then raw, then porridge, and even red rice I did not work at all, now I will experiment with rice

I cook a mix of Aquatica Color Mix (Wild, Brown and Red) rice using the IGR link on page 8. Some olives. butter, salt, seasoning and mixed rice. Once too a little stuck to the bottom
I have never made white rice, I don't like it.
Yes, we must try to cook potatoes.

And as for the cabbage - I personally like it to be "with a crunch", so it's better in a frying pan, while steamed meatballs in a cartoon

Yesterday I made a cottage cheese casserole, this time everything worked out, one baking mode was enough, it even fried a lot, I'll post a photo later.

One baking mode is 60 minutes?

I wanted to ask about rice - I cooked it on mixed rice, proportions 1: 1.5 mst, then I tried 1: 2 mst - the result is the same: the rice is cooked, crumbly, BUT at the end it burns a little, so even more water? Or maybe I wasted on mixed rice and try it on white? Who does what?

I cooked rice on "quick cook", in proportions 1: 2, on top I put a "stool", on them chicken cutlets. Bottom line - in 25 minutes I cooked rice (crumbly) and steamed cutlets.

alvi, yes 60 minutes.
Thanks for the advice, I'll try on quick cooking
insava, but I did not add oil at all .. maybe that's why. And I want to try to cook non-white rice on the white mode, suddenly it turns out better

I cooked rice on "quick cook", in proportions 1: 2, on top I put a "stool", on them chicken cutlets. Bottom line - in 25 minutes I cooked rice (crumbly) and steamed cutlets.

How much rice did you take? Probably 1 mstak
It is also necessary at Bystry Prigot. try it!?! And for some reason I always forget about this program. Although it is even advised to use this mode for a small amount of garnish.
I have already attributed this type of steamer stand to the disadvantages of a multi by a sinful thing. Because in others they are suspended like "plates" from above. And the same rice is cooked below, and something on top is steamed.
Right now I'm going to make a cottage cheese casserole. I have already cooked at Baking, and at Toshibov recipes - at Kasha. Experimenting - I will report

How much rice did you take? Probably 1 mstak
It is also necessary at Bystry Prigot. try it!?! And for some reason I always forget about this program. Although it is even advised to use this mode for a small amount of garnish.
I have already attributed this type of steamer stand to the disadvantages of a multi by a sinful thing. Because in others they are suspended like "plates" from above. And the same rice is cooked below, and something on top is steamed.
Right now I'm going to make a cottage cheese casserole. I have already cooked at Baking, and at Toshibov recipes - at Kasha. Experimenting - I will report

Honestly, I don't remember how long, it was a week ago, late at night. Regarding the stand for cooking on steam, in general, I did not feel any strong discomfort, but, of course, it would be better if it was hung. And there are not enough handles at the pot to make it easier to pull out hot
My cottage cheese casserole did not work out on porridge, it did not brown at all, it is better for baking

My cottage cheese casserole did not work out on porridge, it did not brown at all, it is better for baking

So nothing worked for me
After 50 minutes, it zapilika, and the middle is all damp and the sides are pale. Translated for 20 minutes. for Baking. After the signal, I waited another 20 minutes and here is the result:


And the color was also added by the fact that half of the batch was made from cottage cheese in baked milk, and the other - from curd mass with chocolate and raisins.

Today my husband made an omelet with tomatoes, sausages and cheese for breakfast! Fast cooking mode. It cooked very quickly, in about 20 minutes. And what a yummy! Bomb!!! I think that this mode should be used more often, it is somewhat similar to a quick wash
Yesterday I made a banana cheesecake, it turned out delicious. But the time should be reduced to 60 minutes, and, of course, the ingredients should be reduced to 2/3.

How many eggs were taken for the cartoon, 5-6 pieces?

How many eggs were taken for the cartoon, 5-6 pieces?

5 eggs, I think it could have been 4.because a lot happened

Hello!
I have Toshiba 18. Today I stewed cabbage with chicken breasts in the BAKERY. At first, there was a time of 30 minutes, I fried chicken and onions with the lid open, then I put the cabbage covered. When she squeaked that the time was up, I put it on baking again for 50 minutes. And suddenly, after 10 MV, it turned off. She beeped and turned off.

Nobody knows why this could happen?

MV bought recently, cooked everything on it 10 times: cooked porridge, baked a charlotte, casserole on BAKERY, cereals on RICE.

Now I'm worried if I broke ...

turned off because all the water has evaporated .... I'm in thai now using this cartoon. Without you, I would not have figured out the wrong thing, and so my 4-year-old daughter eats rice with chicken and pasta. here I re-read everything and so I have a Thai instruction in the kit and there is a plate with temperature conditions in it - so this is not a Russian invention. here.

And your nameplate does not accidentally indicate the temperature Keep warm
Today I cooked chicken soup. In general, I had a 2-day break in cooking, because the refrigerator was full of food from the multi (I want to try to do everything in excitement).

daughter eats pasta.

And in what mode do you cook macarosh? On Mixed Rice?