Multicooker Toshiba RC-18NMFR and RC-10NMFR

Good day! Big Toshiba appeared a week before NG, during this time she mastered charlotte, stewed beef with vegetables, cereals (corn, buckwheat, barley,
rice, oatmeal (not flakes, but grain)) on the timer, but on the water, because the milk even sour ultra overnight, just add hot milk in the morning,
baked banana bread from native recipes, delicious, baked Borodino bread from ready-made mixture-1 fermentation mode and 4 modes "porridge" came up and baked,
now I bake white on live yeast. Today I boiled and stewed a whole chicken for us with 1.4 son ponra
Another very cool omelet is steamed! I put a deep glass plate on the "steam grate" and forward.

[a question for a Toshiba user]

Okay, I'll go to Gorbushka tomorrow or the day after tomorrow. With a pan from the 10th Panasonic. I will ask her to try on Toshiba. Suddenly it will do.
I will unsubscribe about the results.

Regarding temperature conditions, one more a question for a Toshiba user - to clarify where the table of temperature regimes came from in the instructions and whether there are any errors in it.
There is no such table in the Thai manual:
Did our domestic servicemen make a table?

[xdimans]

and another question: in the safety rules, the item is prescribed connect the ground wire! I agree, as the power cord with a regular plug! and so the question itself is where to ground it?

xdimans, congratulations on your purchase!
response from our service department:
On a special bus for grounding devices.
According to the standards, there is such a bus in every home - for example, the bath is grounded, the kitchen has a bus lead for the stove, the wiring in new houses has a ground bus, etc.
For each specific room, on this request, you should use the advice of the operating organization.

Another question ... Explain to me, stupid, owners of Toshib. Is this device intended for permanent installation?
Are you rearranging your multicooker from place to place, or, as you put it in one place, is it still worth it?
To rearrange the multicooker, do you have to screw and unscrew the ground wire every time?
Is it possible to replace the device connection cord with a grounded cord?

I have a small kitchen, I planned to clean the multicooker after each cooking. Why should I jump with a screwdriver every time?

Friends ! Explain to me what will happen if this miracle unit is not grounded ... well, there is nowhere ... This question torments me ...

Che will be cho. Can shock. Strong:
All electrical appliances in my kitchen are equipped with grounding plugs. Even the cheap Binaton geyser coffee maker ...
It's just amazing that an ordinary wire goes to Toshiba and the user is asked to screw the ground somewhere.

I have a small kitchen, I planned to clean the multicooker after each cooking. Why should I jump with a screwdriver every time?

So just the socket has to be grounded ...

So just the socket has to be grounded ...

What does the grounding of the socket have to do with it?
There is a power cord with a regular plug without ground. With such a wire, the outlet is grounded or not - neither hot nor cold. The device will still be ungrounded. Therefore, and the instructions in the instructions, connect the wire to ground. It wasn't idiots who wrote the insturction ...

There is a power cord with a regular plug without ground. With such a wire, the outlet is grounded or not - neither hot nor cold. The device will still be ungrounded. Therefore, and the instructions in the instructions, connect the wire to ground. It wasn't idiots who wrote the instruction ...
[/ quote]

maybe the instructions were not written by idiots, but still .. I, for example, do not have a wire to the ground .. at least sticking out in plain sight, maybe there is a thread under the furniture ... since all the devices have not needed this for a long time ... in fact, I thought about changing it to Panasonic ...

Thank you for the idea, tomorrow I’ll cook, think first on "Pastry", and then transfer to "Porridge" and share my impressions with the members of the forum

I set the meat to cook. For the sake of the experiment, I did not fry anything: I laid out a little beef steaks in layers (pre-marinated in soy sauce and a mixture of peppers), chopped leeks, prunes and for 15 minutes. to the Baking mode. When the program was over, I added water with a little ketchup and incl. Porridge. I'm waiting for the result
In the meantime, a question for connoisseurs: I have never cooked RIS.
I have a mixture of brown, wild and steamed. What proportions with water would you recommend and somehow you probably need to use a scale inside the bowl. I assume that the Mixed Rice program. Tell me pliz.

Are you rearranging your multicooker from place to place, or, as you put it in one place, is it still worth it?
To rearrange the multicooker, do you have to screw and unscrew the ground wire every time?
Where are you going to screw it, I wonder ??? Not to the heating pipe, I hope ... Calm down, it will not shock you if the case is intact and the live parts are not exposed. I live in a 5-storey building in 1959, then such bourgeois nonsense as a washer, a dishwasher, a microwave oven in the country of advice was not used, there is simply nowhere to ground, if only to dig in the rail outside the window and stretch the wire, so that the migrant workers would shy away and now, do not use anything?
And on the subject: milk porridge on the congee mode, I tried to cook rice on "White Rice" - it boiled away and turned out to be a pudding ... it's disgusting to wash. It is better to fry meat and onions for baking / soup, then there potatoes or vegetables or something else and simmer on congree until cooked, in this mode the temperature is lower, like in a stove. I also baked the pie on a congree, but I turned it on 3 times, without waiting for it to be heated, it took about 30 minutes each time. It also seems to me that the duration of work is not always the same, it depends on whether it has warmed up in advance, for example, during pre-frying, that is, it takes time to enter the mode, well, this is not a microwave oven.

In the meantime, a question for connoisseurs: I have never cooked RIS.
I have a mixture of brown, wild and steamed. What proportions with water would you recommend and somehow you probably need to use a scale inside the bowl. I assume that the Mixed Rice program. Tell me pliz.
[/ quote]

This is the most interesting thing - she is the essence of a rice cooker! I cooked, but the result did not satisfy me ... the first thing I cooked was pilaf, baked goods, then washed rice, water, spices and turned on Mixed rice. They ate, of course, delicious, but not pilaf ..... porridge with meat and garlic .... So, I'm also interested!

And I make an omelet on baked goods, in Toshiba-10 out of 3 eggs with milk, tomatoes and cheese in 20 minutes, yesterday I made my daughter, and in Toshiba-18 out of 6 with vegetables and cheese 25-28 minutes, I have tried it many times ... It's just that we live in 2 houses, at first we bought the 18th, and then, in order not to drive it out of town, they took the second one, my husband suggested Panasonic, but I deliberately refused so as not to get confused. We took it at the purchase price from friends in the online store, very cheap. In general, I agree, whatever it is - everyone is happy with these miraculous pots. The more functions and capabilities - the higher the price, and whether they are needed, everyone decides for himself.

Stewed cabbage?

No, what mode? Maybe Baking, and then itself comes under a closed lid? Write-we love cabbage
And what soups?
By the way, I have cooked beef with prunes - it melts in your mouth!

Where are you going to screw it, I wonder ???

So the fact of the matter is that I have nowhere to screw it, I have sockets with grounding, and there is no "special bus for grounding devices". I am slightly bewildered by such instructions in the instructions, and by the fact that the unit is equipped with a power cord without grounding.
They there in Tae think that Russians are chtol Neanderthals, and they think that we do not have grounded sockets?
The service department generally writes some kind of garbage. What other "special bus for grounding devices, which is in every home"?
How should it look like? Cho, is there a special piece of iron in the kitchen, the wire from which goes to the ground?
Everyone has had electrical panels with ground and sockets with grounding for a long time ...

I live in a 5-storey building in 1959, then such bourgeois nonsense as a washing machine, dishwasher, microwave in the country did not use advice, there is simply nowhere to ground

Something tells me that you simply do not know the electrical wiring of your apartment.
What kind of stove do you have? Electric or gas? If it is electrical, it means that the grounding wire has been wound into the apartment.

maybe the instructions were not written by idiots, but still .. I, for example, do not have a wire to the ground .. at least sticking out in plain sight, maybe there is a thread under the furniture ... since all the devices have not needed this for a long time ... in fact, I thought about changing it to Panasonic ...

Appliances need to be grounded, see other kitchen appliances that you have.
The microwave has a plug with the ground. Like this:

And a refrigerator, and an electric kettle, and a coffee maker.
The maximum, where the plug may be simpler, without contacts under the ground, is some kind of mixer or blender.
And it's rather strange that such a well-known company as Toshiba offers the user not a normal power cord, but screwing the wiring somewhere there ...
It's just that your sockets are probably with the ground, so you don't have to screw anything anywhere.

I haven't cooked soups yet, the meat foam is embarrassing, and if you make a separate broth or drain and cook in a second broth, it's easier for me on the stove. Meatless soups will probably be great, but somehow you don't want them in winter ... and my husband won't even be in summer. The cabbage is like this: finely chopped lard on baking, I melted a little, then I melted the onion there, as I softened, grated carrots and cabbage, switched to congree, soon it stopped souring ... almost ready - sausages. I was preparing for a long time, an hour and a half in general, but it did not burn, and the bacon melted, there were no cracklings. But I will not do more on lard, it is heavy and not useful, however, delicious

I would like to know what interesting things can be done in the mixed rice mode, tell us?

Okay, I'll go to Gorbushka tomorrow or the day after tomorrow. With a pan from the 10th Panasonic. I will ask her to try on Toshiba. Suddenly it will do.
I will unsubscribe about the results

How are the results?

I would like to know what interesting things can be done in the mixed rice mode, tell us?

Yes, I'm interested too !!! I really hope that the members of the forum will respond. As I wrote earlier, according to my observations, boiling in this mode is stronger than in Kasha. So I want to try to make rice. I think the proportions are 1 to 2.

I also baked the pie on a congree, but I turned it on 3 times, without waiting for it to be heated, it took about 30 minutes each time. It also seems to me that the duration of work is not always the same, it depends on whether it has warmed up in advance, for example, during pre-frying, that is, it takes time to enter the mode, well, this is not a microwave oven.

I baked a charlotte on baked goods, it turned out very much in 60 minutes, although it may have been baked before ... ... the bread, as I already wrote, tried it, it was baked but did not rise ...

Everyone has had electrical panels with ground and sockets with grounding for a long time ... Something tells me that you simply do not know the electrical wiring of your apartment.
What kind of stove do you have? Electric or gas? If it is electric, it means that the grounding wire has been wound into the apartment. Appliances then need to be grounded, see other kitchen appliances that you have.

Are you kidding or not at all aware of what a Khrushchev is? What email. plate? They changed the wiring ourselves, they brought it to the kitchen with a power cable for a washing machine, microwave oven and dishwasher, but this is not grounding, the third wire is screwed to the metal structure on which the meter sits, since it is in the apartment.And what's the use of the grounding plug you showed? Devices have, yes, but the network does not, if you do not understand this, you are not a techie and are not strong in electrical engineering, it happens. Don't fool women. Girls, she will shock you only if you turned it on, pulled out the bowl, put your hand in there, and the second took up the water tap. And then, hardly.

And all manufacturers write instructions so that if someone suddenly dries the dog in the microwave and sues, he can stick this instruction in his nose and refuse the claim. Has anyone seen how they cook in Tae? On the street, on the floating market, through an extension cord, wound in a ball on the pavement in a puddle? Many were electrocuted?

I am very sorry, but this topic about sockets is somehow, to put it mildly, uninteresting. My husband is already laughing at me, because I overpowered him with questions about the wiring and pulled all the instructions for household appliances

Let's better share recipes

Yes, let's get back to food!
I cooked rice porridge, and in vain left it on the heating - it was overcooked, one mode of porridge is enough, especially since then the bowl cools down for a long time.
I cooked bean soup, I was unlucky with beans, I got a reinforced concrete one, cooked it for a long time, in different modes, and I also realized that the temperature is higher on mixed rice than on porridge! Everything languished on porridge, but on rice it boiled, but not as much as on baked goods / soup. So mixed rice is good for first courses.
I made a casserole according to the recipe and something was wrong with me, they seemed to have eaten it, but apparently I whipped it too much (the recipe says to beat it), and I also added soda, it turned out to be a fluffy and not baked pie, then I threw it into the oven ... I will try again.
For dinner I stewed pork with vegetables, I realized that in order to fry the meat, you must not close the lid on the baking, otherwise liquid will form immediately and you will not fry it.
For now))

Are you kidding or not at all aware of what a Khrushchev is?

God had mercy, it was not possible to live in khrushchob.

They changed the wiring ourselves, they brought it to the kitchen with a power cable for a washing machine, microwave oven and dishwasher, but this is not grounding, the third wire is screwed to the metal structure on which the meter sits, since it is in the apartment.

Horror, horror.

Has anyone seen how they cook in Tae? On the street, on the floating market, through an extension cord, wound in a ball on the pavement in a puddle? Many were electrocuted?

But we do not live in Tae. There are no instructions on grounding the device in the instructions in Thai. According to the principle, more Thai, less Thai, no one will notice ...
Well, let's say, everything is bad in khrushchobs with grounding. But in other houses, where not gas, but electric stoves, there are no such problems.
And there are many more houses like that. I don’t understand why I didn’t put a normal power cord in the kit.

And what's the use of the grounding plug you showed? Devices have, yes, but the network does not, if you do not understand this, you are not a techie and are not strong in electrical engineering, it happens. Don't fool women.

Excuse me, in my opinion, you are fooling people here. We started with applications that kitchen appliances do not need grounding. And now you whine that you have no land in the sockets. You really like to separate the thread of flies from cutlets. From the fact that your apartment has problems with the grounding of devices, it does not at all follow that devices do not need grounding.

Girls, she will shock you only if you turned it on, pulled out the bowl, put your hand in there, and the second took up the water tap. And then, hardly.

Well yes. Until the thunder breaks out, the man does not cross himself. Once it will shock my friend, as an ungrounded microwave oven has jumped, and immediately there will be a craving for observing safety rules.

[renard]

In the meantime, a question for connoisseurs: I have never cooked RIS.
I have a mixture of brown, wild and steamed. What proportions with water would you recommend and somehow you probably need to use a scale inside the bowl. sit down!

to all inhabitants of Temka, rub

came by accident)))))))
tyts here it will also be clear about the scale in mv inside the bowl.

renard, I apologize in advance, but we have been on the MV forum for 5-6 years (many have 5-6 electric pots in the staff) - and we all drag them from place to place, because there are no mansions in the kitchen and nobody has been shaken yet. .. in every way. case there was no precedent, we would know _{no one has disappeared from the forum without a trace yet} sorry for the black humor

Logically speaking, the rule of using a scale inside a bowl is also suitable for porridge. Live and learn!

the main thing is to measure the groats mv with a glass that is attached, well, or find a similar one for the same amount of cereals, namely 180 ml. there is also a useful table on 2 pages and YouTube links in different ways - just so that you don't invent great here - all this has already been discussed on the forum and in lectures

As for the wire, I'll put in my penny: I bought a cartoon (big Panas) in Tae, where the plugs are generally different. We plugged in a cord from an old computer on the advice of an Internet.

just so that you don't invent great here, it's all already discussed on the forum and in lectures

That's about great - that's for sure
I cooked rice: I dripped oil on the bottom, put 2 mstak, to the 2 point of water cold. poured, salt / seasonings, Mix. rice pressed and after 70 minutes. yummy.
And another question: why wash the rice? Well, I understand if it is bought in bulk from a bag on the market (for pilaf, for example). And when it is already sorted out of the package, then why wash out the starch from it

And another question: why wash the rice?

I read that if not rinsed, then the porridge can escape through the valve in any multicooker.

From personal experience, I can say that my oat milk porridge ran away 1 time. This is when I sink the edge of the bowl. forgot to oil
I was tortured to launder. Although Toshiba's mother-in-law has 10 - she never smears and nothing ran away from her even once

[renard]

renard, I apologize in advance, but we have been on the MV forum for 5-6 years (many have 5-6 electric pots in the staff) - and we all drag them from place to place, because there are no mansions in the kitchen and nobody has been shaken yet. .. in every way. case there was no precedent, we would know _{no one has disappeared from the forum without a trace yet} sorry for the black humor

IRR, you probably did not grasp the essence of the issue under discussion and in connection with which it arose.
There are many electric pots. But I have not yet seen casters, which have recently been sold on the Russian market without a cord with a plug to an F-type socket with grounding contacts,

and in the instructions to which the user would be asked to pick up a screwdriver and screw the grounding wire somewhere himself. And the new Toshiba items are just like that.

I also already have one electric pannasonik 10. It also has a detachable wire. But there is a plug for a type F socket. And all other kitchen appliances operating in humid conditions, with the same wires and plugs.

And another question: why wash the rice? Well, I understand if it is bought in bulk from a bag on the market (for pilaf, for example). And when it is already sorted out of the package, then why wash out the starch from it

I am all that washes my

but about packing rice, oh, I don’t know ... I was somehow in the packing shop, and take my word for it, it’s better to rinse it out, so that later I don’t want all the packages even in subway-type shops to smell like mice, so away from sin, as they say ...

IRR, you probably did not grasp the essence of the issue under discussion and in connection with which it arose.

perhaps. Then it is better to ask this question on the off site, let them put it on the shelves. Moreover, a volunteer on a general basis is in the subject

[insava]

70 minutes yummy.

insava! sorry, just now I noticed. Why so long? Did you cook on a rice program? until the liquid completely boils away?

[renard!]

Is it really possible to stew meat and make normal baked goods in this slow cooker?
How is stewing or baking possible at a temperature of 100 degrees?

renard! I followed in your footsteps Do you already have a Panasonic? then it's easier to figure it out

Temperatures in the programs are given as "hospital averages" as they say. It differs depending on the mode (i.e.100 grams will always be and even more, but at what stage and how soon and what pauses between lowering and heating is only empirically). And the instructions in all MBs are adapted to the European market, hence the difficulties of translation. In general, the Asian market does not need MB advertising, but we are being transferred left foot


I realized that you have already applied to Toshiba, and there silence, nicho good yes? radishes, they sit there and translate, figures

[insava]

insava! sorry, just now I noticed. Why so long? Did you cook on a rice program? until the liquid completely boils away?

Yes, 70 min. Rice flooded the hall. water, including "Mixed rice", after 25 minutes the strong steam passed, then it became weaker, and then the signal for the end of the program after 70 minutes, and then went to Heating, but I turned it off (I just wanted to eat very well). There was no liquid, all the rice was separate. But I didn't open the lid during cooking.
Something like that

Yes, 70 min. Rice flooded the hall. water, including "Mixed rice", after 25 minutes the strong steam passed, then it became weaker, and then the signal for the end of the program after 70 minutes, and then went to Heating, but I turned it off (I just wanted to eat very well).

It seemed to me that in this mode it takes less time to prepare, but you just timed it by the clock and it turned out 70 minutes?

Today I cooked potatoes on baking, poured oil, cut potatoes, garlic, mixed and closed, the timer went off quickly enough - after 10 minutes, maybe because the lid was open After half an hour, I stirred it - the potatoes were stewed, but not fried, after another half an hour they began to fry , put it for another half hour - it turned out to be fry, but the potatoes are more baked than fried. It was delicious, everyone ate it. So I think, maybe it was necessary to add salt later?
I also thought how to make fish at the same time there, but I probably need a second slow cooker ...

It seemed to me that in this mode it takes less time to prepare, but you just timed it by the clock and it turned out 70 minutes?

rice modes are not limited in time - they work according to the principle - there is water - they boil, no water - they turn off. Therefore, their time is not shown on the display. The less water you pour, the faster it turns off, but the main thing is to observe the proportion, otherwise it will not be enough or it will be digested ... Something like this

[renard!]

renard! I followed in your footsteps Do you already have a Panasonic? then it's easier to figure it out. Temperatures in the programs are given as "hospital averages" as they say. It differs depending on the mode

No, not easier. In the instructions for Panasonic there is no table of temperature conditions. And in the instructions for Toshiba - there is.
Moreover, as I wrote above, this table is only in the version of the instruction for Russians. As, however, the instructions that before using the device you need to pick up a screwdriver and screw the grounding wire somewhere.
The plate is very detailed, there is not just the temperature indicated on some program. There the temperature is indicated every 10 minutes of a specific program.
Here, see for yourself. Page 15 instructions:
And looking at this table from the instructions, I still don't understand how this wonderful machine can bake something if it gives out a maximum of 100 degrees.

In the instructions for Panasonic there is no table of temperature conditions. And in the instructions for Toshiba - there is.

what to say?

I have a similar mv- the same displacement (analogue of a sled)



God had mercy on such a table, I would also think about it, my bakes are excellent, though long - 2 cycles of 50 minutes each, with a specified power of 600 watts. And here they write in Temko (though I read it diagonally), it's a pity there are no pictures, it decorates the topic very much and comes out more watchable.

IMHO t tables ftopku (boiling eggs only 67-70 declared - not, well, at least 75 in order to kill salmonella), but in general I wonder if it boils in this mode?

but that of course + 4mm pan - not everyone is so lucky

God had mercy on such a table, I would also think about it

No, well, the plate is a useful and necessary thing. But who made it up and how did it measure it?
Some strange numbers, especially for baking. You don't know what to think.Either the machine is designed for the maximum preparation of some kind of rice pudding, or those who made the measurements screwed it up, or the Russian dealer is simply fooling the buyers.

And here they write in Temko (though I read it diagonally), it's a pity there are no pictures, it decorates the topic very much and comes out more watchable.

Here in Temko, some write that everything is wonderful with them, while others say that the baking did not work out and think, why would it be. They sin on low-quality flour ...
But if there really is a maximum of 100 degrees only, then of course, how will it turn out then, normal baking ...

but that of course + 4mm pan - not everyone is so lucky

For me, this is still a controversial issue. When I saw this Toshiba in the store, I was ready to buy it right away, so she charmed me.
But in the shop where I saw her, it was a display case. Moreover, the showcase is open. I didn’t want to take a toy from the window, which was unknown to how many people and how long it had been mats before me. And when I left the store and cooled down, thoughts like this began to prevail: "A 4 mm pan ... Yes, not every multicooker has this ... Hmm, but if something happens with this wonderful saucepan, where am I the same Probably, nothing will suit her from any other cartoons, she is designed for a thick bowl, but everyone has thin ones. You need to find out about buying a bowl separately ... Dear, probably, the bowl will be, how many iron ... ", and so on.

Bought today RC-18NMFR (WT)
I'm sitting here dealing with my cartoon!
already put vegetables in it to cook on a "fur coat"
I can't figure out how to set the steam mode !!!
help, pliz!
I cannot figure out how to go to the top line in the menu. The slider (_) moves only at the bottom
dough, egg soup and warming up the soup, but does not rise to the top! How to enable steam mode ???

The steam mode is turned on with the COOK button once or twice, those are cooking or quick cooking, the first lamp from above will be on, or the second, respectively.

From personal experience I can say that my oat milk porridge ran away 1 time. This is when I sink the edge of the bowl. forgot to oil

And I don’t grease the edges of the bowl, I don’t add oil at all, because I don’t like it and eat porridge without oil. Already cooked 3 times, the porridge never ran away.

How to enable steam mode ???

COOK button 2 times, the top menu is controlled by this button.

Nobody wrote something to me about the soup ... it's all about sockets and sockets. And I would be interested in how much liquid you can pour on the soup? At around 8, I boiled away through the valve.

8 measuring cups of broth

I think this is less than the 8 mark on the mixed rice (the mark inside the bowl).

I came across such a thing that if the dish is baked in layers, then it is inconvenient to get it out of the multi.
the aesthetic appearance is lost!
the pros, who how to get out of the situation?
can you lay a silicone mat on the bottom, and then try to gently remove the dish with it?

Today I went to the store again to watch Toshibov multicooker and try on a bowl from Panasonic.
As I promised, I am writing about the fitting results.
From Panasonic the bowl is categorically not suitable for Toshiba.

[Dream!]

I came across such a thing that if the dish is baked in layers, then it is inconvenient to get it out of the multi.
the aesthetic appearance is lost!
the pros, who how to get out of the situation?
can you lay a silicone mat on the bottom, and then try to gently remove the dish with it?

Dream!

there are many, friend Horazzio, in the world,
what our sages did not dream about (c)

several ways

insert the steamer into the pan and turn it over

then from the steamer to the plate



or cut out parchment ribbons for baking and put a cross on the cross. (but that's just for baking)

or if you do not have a steamer, then take the lid of any pan, but smaller d and put it in the mv pan for the pie, turn the pan over onto the lid, then it slides off the lid onto the plate.

I didn't mean baking, but something in the form of layers of potatoes with meat and on top with cheese, for example.

Hello everyone
About the silicone mat - you can probably try it!?!
And tomorrow I want to stew beef with vegetables and red wine. Already marinated with onions and spices

I didn't mean baking, but something in the form of layers of potatoes with meat and on top with cheese, for example.

then it is better to wrap the baking paper higher and then pull by the edges. I'm afraid that the silicone mat will be less obedient if you try it on silicone, but write later, I wonder

Again, pull out the paper and throw it away, but you will have to wash the rug

insert the steamer into the pan and turn it over

In Toshiba, this will not work out, there is another stand for steaming. In the form of a plate with small legs.