Yoghurt maker - choice, reviews, questions of operation (2)

[azaza]

azaza
And sho for the Polish. Name, sister, name

Here is:
This is 2%, there is 1.5%, only it is a little different, blue packaging. There is also a higher fat content, but I don't look at that. And this is very cool! True, it is dearer than ours.
And Belarusian, by the way, is absolutely no worse. I recommend it with a clear conscience. Only I don't have a kapetics right now, I can't show it.

in our province I have not seen this, but there seems to be a Belarusian, well, I read reviews somewhere. that type and it is chemical, and it was temporarily banned for import

read reviews somewhere. that type and it is chemical, and it was temporarily banned for import

I'm afraid these rumors were spread by our milkmen to avoid unequal competition with higher quality products.

This is also the first time I see this, is it sold in supers?

This is also the first time I see this, is it sold in supers?

Ol, I have an Eco-market nearby. There are a lot of things there, but Polish milk is presented in several guises.

And with the heat gone, I returned to yoghurt making. Delight!!! I love homemade yogurt, I love my yogurt maker, I love cold weather !!! Now I enjoy Good Food Imunal. This is pleas that takoe!

Hi, Tanyush! Why do you have a yogurt maker? And then we are bursting yoghurts here, and you appear to be waiting out the heat? So, in our detachment, there is no way without a thermostat. I somehow missed this moment. With him, in any heat, you can eat delicious yoghurts.

I somehow missed this moment. With him, in any heat, you can eat delicious yoghurts.

Duc I agitated her - does not give in

Duc I agitated her - does not give in

So you were alone, and now we will surround her with one team and ... Goal !!!
🔗

Mon, Toffee, I’ll catch up with you later, but for now I’m getting on well without a thermostat. And in the summer, for a change, she sipped kefir. I ate until next summer
Finally, Iriska and I have been breeding someone for a cartoon for a long time, and the result is no more than mine with a thermostat

Mon, Toffee, I’ll catch up with you later, but for now I’m getting on well without a thermostat. And in the summer, for a change, she sipped kefir. I ate until next summer
Finally, Iriska and I have been breeding someone for a cartoon for a long time, and the result is no more than mine with a thermostat

Well, compared, cartoon is 10 times more expensive. In short, that's how you want, and if you don't buy a thermostat before spring, I'll give it to you for your birthday. Okay? And no excuses are accepted. Here I came up with - kefirchik. And this is all three months, plus September? Well, finally, and how we did not keep track of it.

No, well, sometimes I also bavulala with curd
Monka, don't bother! Well, I don’t have a thermostat mine, for now it’s quite ice for me without it. I’ll buy another rays for myself.
And do not ask yourself, I will not give you a cartoon for DR, even if you yourself have not bought it by that time

And do not ask yourself, I will not give you a cartoon for DR, even if you yourself have not bought it by that time

That's how I thought you would take it that way. By the way, what is your nearest New Post office?

Mayakovsky 10, and what? It's not a thermostat for me, it's stuck!

Mayakovsky 10, and what? It's not a thermostat for me, it's stuck!

Nata-nata! The consignment Mona said - nata, fig you get out.

And my Moulya began to lose heat for me, the Sholi had not rebuilt for the fall ... Or he was offended that I covered it with cardboard for the summer.

Nata-nata! The consignment Mona said - nata, fig you get out.

That is what I feel, everything is heading for that. Or he will ship oranges in barrels, or he will send the old thermostat, and he will buy a new one for himself, with a flat shdudochkom

And this, if it does not warm up - why tinker? Is there any dumb heater?

And this, if it does not warm up - why tinker? Is there any dumb heater?

Warmer - Dex-60. You shouldn't have fused his mom

Warmer - Dex-60. You shouldn't have fused his mom

No, I didn't fuse it, I gave my mom the best, she needs it more. She gave us the yoghurt maker. And I'll figure it out somehow.

She gave us the yoghurt maker.

And, so you said goodbye to your Moulinex? For a long time I was not in this Temko! What kind did mom give? And Cho, is it really cool? From it how! Either you, Oksan, have a flight or a shortage

And, so you said goodbye to your Moulinex? For a long time I was not in this Temko! What kind did mom give? And Cho, is it really cool? From it how! Either you, Oksan, have a flight or a shortage

Bye you messed up, fucked up a whole bunch. My yoghurt maker is kaka bula, there is one - Mulinex. But this is essentially my mother's yogurt maker, the children gave her as a gift for graduation. And when we moved, my mother gave us the yoghurt maker, I was all the time doing yoghurt with us.
And now my Mulik has not yet crossed over to the autumn regime - the jars are even almost not warm. Although it stands on the windowsill, although the window is glazed onto the balcony. In general, it was even before the batteries were turned on, after that I have not tried it yet.

Bye you messed up, fucked up a whole bunch.

Yeah, I can do it. I thought I missed a bunch of new things. I'm here from half a year I did not appear for three months, as I moved to kefir.

That is what I feel, everything is heading for that. Either he will ship oranges in barrels, or he will send the old thermostat, and he will buy a new one for himself, with a flat shdudochkom

What are oranges? I haven't had the wedding yet. So be patient, while oranges are dumb.
And as for the string to the yogurt maker, then, without jokes, the girls wanted to write for a long time. Well, as you know and Azazusha reminded me, the wiring from the sensor is round. And I thought that if someday a kirdyk comes to my thermostat, I will buy myself again with a round one. Of course, picking a hole in the new yogurt maker was scary and pitiful, but now the sensor does not move anywhere, sticks out in one place for itself quietly and the wiring is at hand and does not get confused at any opening or closing of the lid. I bought this because there was no flat then. And now I am very glad that I have it with a round one.
By the way, I will order one more thermostat for myself in the near future. I will make myself a kind of hand-made thing, in which it will be possible to make both yoghurts and to arrange the dough in baskets of any size. And for this, I will also order a thermostat with a round wire from the sensor. Or maybe I can bring out chickens.

In general, it was even before the batteries were turned on, after that I have not tried it yet.

Eh, our batteries have not been turned on yet ...

Or maybe I can bring out chickens.

Monych, and then the pigs with goats will go?

Monych, and then the pigs with goats will go?

Who knows. After the wedding, one piglet will move to his goat and the place will be free.
Tan, we will meet with you nizya in Temko, right now they will be banned for this menagerie. Wait, right now, I'll write something in PM.

Pralna, there is no place to be empty! Give me piglets! Dairy! On a spit

Well, compared, cartoon is 10 times more expensive.

So after all, multi now have gone cheap, you can already buy 400 hryvnias

So after all, multi now have gone cheap, you can already buy 400 hryvnias

Exactly, Ol! Shivaki 323 UAH, all main modes, power 900 - what else is needed ?! I'm the current that I threw Monke exile. Huy buys. And then she stuck, you know, with her thermostat, and she herself is still sitting without a multicooker

Okay, write about your successes, I will root for it.

I report: I did it according to your advice on Vivo's leavens. I put on the regulator at first 38-38.5, after 2 hours it seemed. which is not enough, I turned it on at 38.5-39 and probably in vain.In short, after 7 hours I turned it off, stood on the table for about 20 minutes and in the refrigerator for the night, in the morning I look, in one jar like stripes on the side and on top of the serum, I turned the jar over, the yogurt holds, does not fall out, but in several jars the serum is poured out a little when overturned - did I overheat it, or overexposed it?
well, somehow it turned out like that
🔗 🔗

I report: I did it according to your advice on Vivo's leavens.
well, somehow it turned out like that

Well, a little overheated, but not fatal in appearance. There was no need to raise the temperature, of course. It would be nice to measure the finished yoghurt as you did with water, in order to understand exactly if there was overheating. In general, if it is indicated that the temperature for a product is 36-40, for example, it is better that it be slightly higher than 36, than slightly lower than 40. It will just take a little longer to cook. By the way, it seems like someone switched to YOU ​​yesterday.
In short, the result is very good, everything is thickened. It will stand in the refrigerator for a day, it will still thicken. So the bacilli are alive, everything works. And how to taste, not sour? There is practically no serum there, there is a shadow in the photo, it is not very visible. So I think not bad. Now overseal one jar. Only yogurt is more sensitive to overexposure, and if you overexpose a couple of times, then you won't get much over-yeast. Even if I overexposed streptozan and simbilact VMVO, and then fermented it normally a couple of times, then the acid disappears and everything is restored. And yogurt, it seemed to me, is more sensitive. If you overexpose, then more often you have to start a new bottle.
By the way, I divide the bottle in half to save money. I ferment half the contents in half a liter of milk. And I pour the poured half into 4 jars, make yogurt in them, and then leave one jar for re-fermentation. And I am already fermenting it in 1 liter of milk. And I leave the second half of the dry sourdough in a bottle, screw it tightly with a lid and go into the freezer. I have half-sized bottles - in a separate bag so as not to confuse them with whole ones. I have VIVO starter cultures all - both whole and halves - in the box are in the freezer, only the halves are also in a bag. And there I have them for 1.5 years and only now there is already 1 bottle left (I raked them a lot in order to save on delivery) I ordered from the site that gave the link, but then there were no addresses in different cities and for me sent from Kiev. Therefore, a lot was taken. Now I will finish them in a month and I want to try different types of Bulgarian and Italian. I tried something, the fermented baked milk from Genesis is very cool. Somehow it didn't work out with Good Food, I spoiled the product through my own fault. I still want to buy and bring this thing to mind.
Well, okay, go for it and do not rush, and most importantly, measure the resulting yogurt at least once. Then it will be clearly overheating (if more than necessary) or overexposing (if the temperature is normal, but the stripes have gone on the side). By the way, if there is just a drop on top, then this is not serum, but just a little condensation, this is normal. You can take out the jar, put it on the table and twist it with your hand, like you screw in a light bulb - back and forth. If there is whey, then when rotating, the yogurt will spin separately from the walls of the jar. And if there is no serum, then it seems to stick to the jar and spin with it. I don't know if I wrote it clearly.

Exactly, Ol! Shivaki 323 UAH, all main modes, power 900 - what else is needed ?! I'm the current that I threw Monke exile. Huy buys. And then she stuck, you know, with her thermostat, and she herself is still sitting without a multicooker

No, mine does not fit. As they say: to love - so the queen, to lose - so a million! Therefore, I will wait until the Deksya-60 becomes cheaper. And right now, though, not up to him.

And I would play with this Shivaka with pleasure. I have nowhere to store the current. We do not have time to eat what the mountain of my pots is preparing.

So I did measure the temperature of the finished yogurt, I forgot to write, 33 showed, could this be? The taste turned out to be cool, not sour, but the consistency stretched a little, quite a bit, after I mixed it, but in general I liked it, even my son ate it, although I have it very harmful in terms of sour milk - only children's kefir "Zlagoda" I can shove it into it, but here I seem to agree to eat ... for now ...

Yes, and twisted the jar in a thick-syudym, like spinning with her, not separately, probably still condensation

Yes, and twisted the jar in a thick-syudym, like spinning with her, not separately, probably still condensation

Well, it's okay, I think. I'm just a little about the temperature - a little bit like. Are you sure of your thermometer? What are you measuring ?. You know, tomorrow I will just make Vivovsky yoghurt, I will try on the ready-made one at home, I will write it later.
And he eats his son - so this is the main expert. If you put a spoonful of jam there, you will eat it with a spoon. And I often put 7-8 raisins scalded with boiling water and peeled from the tails at the bottom of the jars before pouring the milk with sourdough.

It's not a thermostat for me, it's stuck!

Control in the head: what about homemade sour cream - I'm constantly cooking and beauty - and the temperature is 30C, Deksik will not provide this without a thermostat
and homemade kefir is also 30C

Control in the head: what about homemade sour cream - I'm constantly cooking and beauty - and the temperature is 30C, Deksik will not provide this without a thermostat
and homemade kefir is also 30C

Oh, so now I can make sour cream in my Mule, right? He has some kind of ailment now.

Iris, but I don’t make sour cream. And kefir too. I love current yoghurt, and low-fat. So shta didn’t give me your thermostat (at least not yet, but we’ll see - I already do not promise anything)

guys who will advise which yogurt maker today within 2.5 tons. (there is a huge selection on the market, but there are almost no reviews) Another question is to take it with a built-in thermostat or is it better to buy it separately (if separately, which one again). Thank you very much in advance!

So shta didn’t give me your thermostat (at least not yet, but we’ll see - I don’t swear by anything)

... until nata, but there let's see... hint, hint, I already wrote your address in a little book.
🔗

guys who will advise which yogurt maker today within 2.5 tons (there is a huge selection on the market, but there are almost no reviews) Another question is to take it with a built-in thermostat or is it better to buy it separately (if separately, which one again). Thank you very much in advance!

You know, but with a built-in thermostat, there is no, except for VIVO TERMOMASTER, but it is sold only in Ukraine and it only has 3 modes - 30, 36 and 42 degrees, so it's hard to say, to put it mildly, a thermostat in the literal sense. So, as YOU write: is it worth taking, so there is nothing to take. There are no such yogurt makers. If you found one where, write, many would take this from newbies. And so almost everyone here considers the combination to be the best option: the simplest yogurt maker without an automatic timer and electronics, plus they buy a thermostat and attach its sensor inside the yogurt maker.

On the thermostat: see what scale there is, or maybe it regulates minus temperatures, you don't need to take a thermostat for an aquarium yet, it is inserted into the water, but it is suitable for incubators or for terrariums, the thermostat adjustment step is 0.1 degrees (and not 1 degree) and it is desirable, if there is a choice, that the wiring on which the sensor itself is attached is flat in cross section, and not round. If it's flat, then you can just push it under the lid inside the yogurt maker, and if it's round (like mine, for example), then you have to pick a hole in the yogurt maker. That will not affect the properties of the yogurt maker, but just a new thing, when my husband did this dirty business, my heart fell, and then I look - everything is neat, as it was).

🔗 here we bought the RT-10 / P01 thermostat from Ukrposhta imposition. payment. This is for the Ukrainians. Russian women, too, seem to have been taken there, they seem to be sent to Russia. But I'm not exactly sure. Let the Russians who bought, respond. Just ask for a flat wire from the sensor so that the wires can be easily passed under the cover of the yogurt maker.

According to the thermostat: see what scale there is, or maybe it regulates minus temperatures, you don't need to take a thermostat for an aquarium, it is inserted into the water, and is suitable for incubators or for terrariums, the thermostat adjustment step is 0.1 degrees (and not 1 degree) and it is desirable, if there is a choice, that the wiring on which the sensor itself is attached is flat in cross-section, and not round. If it is flat, then you can simply push it under the lid inside the yogurt maker, and if it is round (like mine, for example), then you have to pick a hole in the yogurt maker. That will not affect the properties of the yogurt maker, but just a new thing, when my husband did this dirty business, my heart fell, and then I look - everything is neat, as it was).

🔗 here we bought a RT-10 / P01 thermostat from Ukrposhta imposition. payment. This is for the Ukrainians. Russian women, too, seem to have been taken there, they seem to be sent to Russia. But I'm not exactly sure. Let the Russians who bought, respond. Just ask for a flat wire from the sensor so that the wires can be easily passed under the cover of the yogurt maker.

Thank you very much for the advice, then what will Tefal, Mulinex, or something else better (which one do you use yourself?) say about ordinary yogurt makers? their advantages and disadvantages. I wish there were 5-8 jars

Thank you very much for the advice, then what will Tefal, Mulinex, or something else better (which one do you use yourself?) say about ordinary yogurt makers? their advantages and disadvantages. I wish there were 5-8 jars

I have a Klatronic, but there are also cheaper ones, Orions, for example, but in Russia, it seems, there are none. Let the Russians give you better guidance on your market. And I wrote many times about my choice, I will give you links in a personal, read it, it can help.

I have an Ariete 85, it costs less than 1000 rubles. I bought a thermostat for it, because it still overheats. Moreover, where there are 2 central jars, it heats up more, and I push the thermostat sensor under one of them. Has adapted. It works for me. Frequently used. I bought additional jars (with French mustard; I shifted the mustard - we finish it, I washed the jars and lids in the dishwasher), so you can, by making simple yogurt (for yourself), do it right away with jam or chocolate for your husband and daughter.

and how long is the shelf life of a jar for re-starter? I did it on Monday, one remained incomplete, tomorrow it will be too late to re-ferment it?

and how long is the shelf life of a jar for re-starter? I did it on Monday, one remained incomplete, tomorrow will it be too late to re-ferment it?

Oksana, 3-5 days can be safely used (but provided that there are no additives in the form of sugar or something else in the yogurt, and the jars, lids and utensils were scalded with boiling water before cooking)

[irysska]

irysska
Thanks, understood!

I'm a little bit out of topic. But since I raised this issue here, I'll unsubscribe here.
I'm talking about milk again. Girls from Kiev, in Ashan there are several types of Polish milk of different fat content, and there is also Belarusian milk. I took a new 1.5% for myself, I have not tried it yet:

I forgot to mention the smell last time. Several times it seemed to me that the milk had gone bad. Because of the ... milky smell! Somehow passed by the attention that our milk already does not smell. And it does not sour, by the way, some brands do not curl up even when heated, but become stretching (this is like "sour"). So: Polish and Belarusian milk smells like ... milk!

And here is a demonstration on whipping Polish milk 2% fat (as shown a couple of pages earlier):
before
after
together (with coffee)
Whipped with such a thing
The foam is plump, adheres perfectly over the cup. 1.5% milk is whipped just as well. And the Belarusian is not worse. What, alas, cannot be said about our brands

We have a campaign in Globus for Mulinex yogurt makers. DJC141. I sit and think, is it necessary or not? I have no small children. Maybe someone can help me think? I skimmed the topic briefly, and did not understand where the leaven came from?