Cherry Strudel

Category: Bakery products

Ingredients
butter	100 g
Wheat flour	310 g
vegetable oil	5 tsp
salt	0.5 tsp
hot water	1/3 cup
pitted cherry	1 kg
sugar	75 g
breadcrumbs	60-70 g
vanilla sugar	15 g
ground cinnamon	25 g

Cooking method

The old man returned to the old woman,
I told her a great miracle.
“I caught a fish today,
Goldfish, not simple;
The fish spoke our way
I asked for blue home in the sea
I paid off at a high price:
I paid off with whatever I wanted.
I dared not take a ransom from her;
So he let her into the blue sea. "
The old woman dismissed the old man:
“You fool, you fool!
You did not know how to take the ransom from the fish!
If only you took from her ~~blender~~trough,
~~And then ours completely broke!~~
Ours is completely split. "
I don’t know what this lyrical digression is for, but I remembered the great classic. And although there are already many experienced fishermen and there is no new trough to be seen, I will still cook and occasionally post recipes. Denis Andreevich helps me, and Freesia is tasting. Now about the dish.
Inglourious Basterds
Germany, US (2009)
Directors: Quentin Tarantino, Eli Roth
"Have you tried strudel here? Quite passable ... Sorry, I forgot to order the cream. One moment. Wait for the cream."
There are many fillings for strudel, but apple and cherry fillings are considered classics. Today we are preparing the cherry strudel.
I took defrosted cherries. Who will also use it - put it in a drushlag so that the juice stack a little. But not much, otherwise dry strudel will turn out. Fresh cherries - also a little, after pitting.
Sifted flour twice. (The first time did not work, Denis Andreevich helped a lot), mix with salt. Melt the butter and mix with flour and vegetable oil. It turned out buttery (is there such a word?) Crumb. Slowly adding warm water, knead the dough. Elastic, homogeneous. Does not stick to hands. Roll the dough out of the dough, grease it with vegetable oil on top, cover with a towel and leave for half an hour. 30 minutes is enough for us to grease a baking sheet with oil (cover with baking paper).
The dough came up. We roll it out in a thin layer, trying to make a rectangle. We give a small piece to Denis Andreevich (he also loves to wrinkle it in his little hands). Thickness 2-3 mm., No breaks. Separate the dough from the surface and start preparing the filling.
Stir in cherries, sugar, ground cinnamon, crackers and vanilla sugar. Sprinkle the dried dough with vegetable oil and spread the filling. On the short side, gently roll the filled dough into a roll, lay on a baking sheet and grease a little with butter. We bake at 200-220 degrees for 15-20 minutes. We take out the finished strudel, grease with oil, cover with a towel and hold it a little (so that it does not cool down), prepare tea and call Freesia))). That's all.
Serve hot with natural whipped cream (no sugar). Sprinkle with powdered sugar if desired.
Bon Appetit!