Grater Burner (2)

Girls, who didn’t put a pot, don’t worry. The graters were bought at a good price, you can buy any container with the saved ones. He is such a surprise, a surprise.

It is worse when they promise, but not bring it (I still take offense at the Comfort-maximum when they promised an apron with a tortilla, but did not bring it.)

Vet, and the native multibox? Not convenient?

In a multibox, two or three inserts are stored, the native stand is not very stable. For good, I would put everything in a tall box, along with a multibox.

I still take offense at the Comfort-maximum, when they promised an apron with a tortilla, but did not bring it.

Sistra ...

It would seem to spit and forget, but when I ordered it in the front ranks, I didn’t understand by correspondence with the store, and finally Stebovich promised personally ...

In a multibox, two or three inserts are stored, the native stand is not very stable.

I somehow got up, does not stagger, seems to be stable. And the other three are in a small box .... But anyway, I wonder where people keep?

I store in plastic baskets. There are a lot of them in the household stores, I chose the size for my number of graters and the color. Even though they are in the closet.

[Belka13]

Belka13, Ol, give me a photo .... Well, darkness and I brake! Well, I can't imagine ..... Fantasy is not enough!

[eta-007]

eta-007, Svetlana, now not at home, something like this:
🔗
They are slightly wider, slightly lower, you need to look in the store.

[Olga]

Olga, thanks, understood!

[Svetlana]

Svetlana, you are welcome! I chose a wider one, because I have separate graters there (like a waffle one, for Korean), and separate inserts in boxes so that they don't fall.

[Twig]

I've already chopped and chopped a bucket of cabbage with a new berner

Twig, Veta, have you got into the soup? I was very surprised when you said that it is convenient for you to work in a semi-upright position. I always want to put a burner. I then get a more even pressure when moving. But in an almost vertical position, the hand involuntarily begins to press harder on the vegetable when moving down.

In a standing position, I can only work normally with a mandolin with a beveled blade.

[Sveta]

Sveta, until I got it. I will study, I promise!
The new grater is attached very carefully to the gift container. Need to try.

[Veta]

Veta, and your gift is more oval or octagonal-rhombic? Which one?

The first one is oval.

ABOUT! And I have this - very nraviTsTa. As soon as I received it, I thought: "Sho for a bandura" But I take it out and use it constantly - it's convenient.

The disadvantage of the gift box is that it is made of transparent plastic, traces of carrots will remain. Bulky, yes. If a grater were still placed on the bottom, it would be generally super. Do you want lying three, do you want standing.

If only a grater were put on the bottom

Well, you're stubborn! You just want to put it on! Put on a Sudok and Learn

[eta-007]

eta-007, in this century. KIT 10 PR. VEGETABLE CUTTER AND ACCESSORIES "TREND ULTRA" and now costs about 3 tons.

Girls, please tell me, are the original graters on the site, not china? I want to place an order from there ...

I don’t know how now, before everything was OK, I bought something from them myself.

Thank you, Marina. There is a classic waffle at an attractive price ... I want to order myself and my sisters for the New Year. And my lotion from the official site will soon be with me ... I'm all in anticipation ...

Reading Lotion ...
Good luck! I think the waffle is certainly not faked.

Reading Lotion ...
Good luck! I think the waffle is certainly not faked.

By the way, about the waffle. There is Classic Waffle and there is Deco Star. I had both in use .. So, although Deco Star looks more imposing and more expensive, the Classic is more convenient, it is easier to rub on and the result of rubbing is better. I had the Classic at the beginning, and the Trend is a vegetable cutter, well, I bought all the other graters in the Trend version, including the decision to buy Deco Star, and gave the Classic to my mother. And now when I rub on Deco, I reproach myself, well, what for I bought it, on the Classics everything rubbed like clockwork, it was so, on Deco it was not like that. And my mother generally does not use graters. You can, of course, go and take it back, but somehow it's not good - to give it, and then take it away. Maybe she will use it all the same.
By the way, the Classic also takes up less space.
And I also have exactly the same story with Bebik. I also liked the little classic better, maybe it was sharper.

[Anna67]

Anna67,

KIT 10 PR. VEGETABLE CUTTER AND ACCESSORIES "TREND ULTRA" and now costs about 3 tons.

We all talked about the Pros here! Broken phone! Did not understand each other!

here, two questions are ripe:
1. girls, when shredding cabbage - keep a quarter with a stump, a third. then you put it on the fruit holder ... and when you reach the stump - after all, if you rub along the arrows, then together with the stump it will turn out. what are you doing?
2. Roco grater: what a classic, what a trend compared externally in the store - both there and there are 1.6 mm identical holes. what is the better trend then?

About the cabbage.
I rub without a fruit-bearer. I hold the quarter by the stump, carefully !!!, and closer to the base I just turn it around the stump.
I won't tell you about Roko. I used it one and a half times, and then, about six years ago - it's too lazy to cook carrots, but you need shob bulo! ..

[azaza]

roco grater: what a classic, what a trend compared externally in the store - both there and there are 1.6 mm identical holes. what is the better trend then?

Here azaza when I wrote:




marinastom, Marish, I also rub cabbage without a fruit holder. By the tip of the stump I hold as much as I can, the rest of it with a knife I finish. Well, she does not climb on the fruit holder.

By the way, about cabbage and I have a question. There is a Prima grater. Well, I can't shred thinly on it. How can I explain. On an ordinary wooden shredder, I set the thickness of the cut, I put the head of cabbage perpendicularly and rub, it turns out great, that is, the cabbage leaf is cut into strips of the thickness I need. But on Prima, as I did not twist the cabbage, no matter how perpendicular to the blade I put it, the cut always goes tangentially, as a result, the cabbage leaf is cut a little in length, in the end it turns out always wider than the exposed shredding width on the grater. I don't know if she explained it clearly. This problem is only with cabbage, otherwise there are no questions. Uncover the secret of how to handle cabbage?

[Vredin @]

Vredin @, Anh, it seems to me, it's all about habit and, how to put it, internal perfectionism ...
After all, when you start rubbing the head of cabbage on a shredder, the strips are also not the thinnest, because the leaves on top lie parallel to the blades. For now, wipe it off ...
I try to buy medium-sized heads of cabbage, since a large one is hard to twist and it quickly withers and deteriorates. But this is me, we only use cabbage for soup, well, sometimes stew-pies, but also infrequently. Something like this.

Uncover the secret of how to handle cabbage?

I cut along the equator (here they taught on the forum), and the halves are already easy to cut by placing them sideways perpendicular to the blades

[marinastom]

Vredin @, Anh, it seems to me that it's all about habit and, how to put it, internal perfectionism ...

marinastomMarina, perhaps, of course, I seem to be trying not to find fault with the grater, but I have grated so much cabbage in my life, I often boil sauerkraut and borsch, and carcass, so I see that it’s not right at the exit.

I cut along the equator (here they taught on the forum), and the halves are already easy to cut by placing them sideways perpendicular to the blades

PianoElena, thank you, for 2, for 4 parts I cut the head of cabbage, but I didn't think of it along the equator, I'll try this option too.

By the way, about cabbage and I have a question. There is a Prima grater. Well, I can't shred thinly on it. This problem is only with cabbage, otherwise there are no questions. Uncover the secret of how to handle cabbage?

And I have Prima.
I cut a large head of cabbage into 8 slices, rub vertically, all of the same thickness.

For purple, I only have a * Carly * grater. On Prime, we are too tough.

[Piano]

Piano, Elena, and we are very tough on Prima cabbage salad. Therefore, for purple, and for white winter cabbage, there used to be only Carly. Now, as the Giant float appeared with its magic 4 blades, only on it. It's a shame for Carly, she's idle now. And other Berner graters are not as often used now as they used to be.
But the soul warms that there is a complete set!

It warms the soul that there is a complete set!

Agree. we bring a waffle grater to school sweet fairs. Children who have gorged on muffins and bagels are scattering waffle cucumbers and carrots.

[alba et atra]

So I cut like alba et atra, Lena,
If the head of cabbage is smaller, then by four. Of course, the stripes can be short or long, but thin!
By the way, girls, thank you for reminding about the Gigant, otherwise I don’t remember him at all when I got it ...

Is Carly still on sale? At one time I was looking for and did not find something.

[alba et atra]

alba et atraElena, thank you, you answered my next question with your photo: how thick should you rub cabbage. Your cabbage in the photo is exactly what I want, and apparently it rubs at the smallest thickness. At the very minimum, my grater does not rub the cabbage at all. The insert fits under the blade itself and the blade does not even catch the cabbage. I'll take a picture in the evening. You have to rub in the second position and, alas, it doesn't work so small.

roco grater: what is the classic, what is the trend

I wanted to buy a roco grater on the WB. They have written a classic. And now you are thinking, and there is a rock trend? otherwise, if a classic gets stuck and there is no trend, then I will not take this and look for a trend

[Asvatova]

Asvatova, Anya, go up this page by 12 messages. There I wrote about the difference between these graters

I wanted to buy a roco grater on the WB. They have written a classic. And now you are thinking, and there is a rock trend? otherwise, if a classic gets stuck and there is no trend, then I will not take this and look for a trend

These are graters with the same blades. In fact, they differ only in the shape of the handle. That is, it is one and the same blade attached to differently shaped bodies. Therefore, if it "gets stuck", it is the same. I have a rock in the "Classic" case - the most popular grater. I use it only with a pot, it's more convenient, especially if you make a long "Korean" carrot. Nothing gets stuck. I don't consider the fact that the last portions of the product remain in the blades as "stuck": in the same place the blades are in the form of a bracket, and it will not work in another way. If something is not washed out with water, it is not difficult to do a couple of movements with a toothpick or a toothbrush.

I don't consider the fact that the last portions of the product remain in the blades as "stuck": in the same place the blades are in the form of a bracket, and it will not work in another way. If something is not washed out with water, it is not difficult to do a couple of movements with a toothpick or a toothbrush.

Well, probably, all the same, not one hundred percent there is the same. Although who knows, I wrote about the classic Rocko - as it was six years ago, then this topic was discussed, maybe now something has changed in the design of the Classic. I don't need brushes and toothpicks in Rocko Trend)). "If not washed" - well, this practically does not happen.). After work, one or two morkvinas (and not the last portion of the product) can stick out, just pulled them out with two fingers and that's it. But, of course, here you just need to solve the price-quality issue. If a person is ready to go to some inconvenience, say, in the form of toothpicks, brushes, especially if you write that it is not tense, then you can take the Classics. For 6 years I have never needed any bells and whistles to clean the Rocko Trend.

For purple, I only have * Carly * grater. On Prime we are too tough.

Flax, I rubbed the red cabbage for the recipe "Red cabbage with prunes".



For a salad, yes, harsh. In general, for salad, I only use Kalibos cabbage (from red-headed).

ABOUT! Got it...

[alba et atra]

alba et atraElena, thank you, you answered my next question with your photo: how thick should you rub the cabbage. Your cabbage in the photo is exactly what I want, and apparently it rubs at the smallest thickness.

Yes, I rub the cabbage on one.
Here is a white one, for the recipe "Sauerkraut without straining" rubbed.

And I use Rocco Trend all the time for carrots, sweet radish. Nothing gets clogged, easy to clean.
Maybe when the carrots are not fresh enough (sluggish), then they are clogged🤔
I had an insert to Trend at 1.6. Then there just strings are obtained. I didn't like it.
Rubbing red cabbage on Karli.

Well, probably, all the same, not one hundred percent there is the same.

Although who knows, I wrote about the classic Rocko - as it was six years ago, then this topic was discussed, maybe now something has changed in the design of the Classic. I don't need brushes and toothpicks in Rocko Trend)). "If not washed" - well, this practically does not happen.). After work, one or two morkvinas (and not the last portion of the product) can stick out, just pulled them out with two fingers and that's it. But, of course, here you just need to solve the price-quality issue. If a person is ready to go to some inconvenience, say, in the form of toothpicks, brushes, especially if you write that it is not tense, then you can take the Classics. For 6 years, I have never needed any bells and whistles to clean Rocko Trend.

I don't know why you suddenly decided that the entire portion of the product is stuck ...
I take a brush or a toothpick in my hands for reasons of personal convenience, and sometimes for fear of cutting myself, but you never know what - for the sake of, as you said, the same two carrots. And so yes, you can use your fingers. You already know who is more comfortable.
All three Roko models, including the Prima, have absolutely the same blade design - why should they be different? Trend with Prima just has a more reinforced body, but this does not affect the "stuck" in any way. I have absolutely the same sensations from using both graters - my mother has just a Trend, everything is the same.

Kalibos varieties (from redheads)

and what is she? How to distinguish in a store?

and what is she? How to distinguish in a store?

Dash, this is a summer variety, now it is no longer in the store.
And so, red cabbage and a cone.

[lady inna]

lady inna, Inna, I am very glad that you and Roko Klassika found a common language. Either you are just lucky with a copy. I hope that the girls who have made a choice either in favor of Rocko Classics or Rocko Trend will become friends with their teochka, just as you and I made friends with our assistants.

These are graters with the same blades. In fact, they differ only in the shape of the handle. That is, it is one and the same blade attached to differently shaped bodies.

From the official site:

Vegetable cutter "Trend" is an improved modification of the "Classic" set.

The same 6 items in a set and 12 types of cuts. The main difference between "Trend" and "Classic" is associated with the strength and durability of the material. The body of the vegetable cutter is made of impact-resistant food-grade ABS plastic. In addition, the Trend has several design changes to strengthen the frame. As a result, it is an “indestructible” kit, and the price / quality ratio is clearly in the buyer's favor.

Changes in the "Trend" model relative to the "Classic":

The body of the vegetable cutter is made of impact-resistant food-grade ABS plastic
The frame (main knife) is made thicker and more reliable
There is a handle on the frame, it became more convenient to hold the vegetable cutter
The inserts snap into place in the main frame
There is a platform in the frame under the main knife that makes it stronger
In the "Classic" model, V-knives are fused into the frame and fixed at the corner with a plastic rivet; in "Trend" and all subsequent models, the knives are fused into the frame along the entire perimeter

[Sergey Kornilov]

Sergey Kornilov, Sergei, You did not understand. The conversation was not about the difference vegetable cutter Trend and Classic, but about the difference grater for Korean carrots "Rocko Trend" and "Rocko Classic".

Then, I apologize for getting in not on business ...