Grater Burner (2)

[Elenka]

Elenka, I realized thanks)

Experts did not praise Korean carrots by 1.6. A bit thin.

[marinastom]

marinastom, but they write that she rubs like Roko, but faster. And on what then are carrots made?

I want to replace roco with 1.6 (I am actively preparing Korean carrots)

On 1, 6 you will not rub the Korean one, it is more likely that trash turns out, and not cubes. I rarely use this insert, and Rocco is constantly in use.
I do Korean only on Rocco, and some girls like it on insert 3.5, but I'm a bit big on it.

The first thing I rubbed on Resty was boiled beets, so the beets looked like ... leeches.
Roco carrots are super!

[Elenka]

Elenka, I don't want leeches))))
Monica, well, I also only do it on Roko, but it seems a bit thin to me, I want a little bit thicker.

Well, here's the moment with cheese, eggs. It's best on what? not quite dusty, but not too large. For the Mimosa salad.

I want a little bit thicker

1.6 will be much thinner than roco.

want a little straight thicker.

They said that 3.5 is just what you need to get. Carrots still excrete juice and "thin out".

Oh, thanks for the info !!!))

I'm afraid that pizza Greater and Carly will overlap, so to speak, so I choose only one of them ... probably ... Generally I ask for advice.

Between the graters Pizza and Carly, I would still choose both. For more than 2 years I got used to them and I would never give up on both.
If I use Carly more often only for cabbage, cucumbers or radishes, then I have Pizza mainly for boiled vegetables and salads with them. I rub my fur coat only on Pizza, I can use cheese for any ... depending on my mood and what comes to hand. I'd rather rub the mimosa on Bebik. But carrots, daikon or celery in Korean, so only on Rocco. For the sake of interest I tried on the insert 1.6 or 3.5 - I did not like it. On Rocco, she also grated fresh cucumbers, zucchini or carrots for rolling salads.
But what a useless grater I have turned out to be a Waffle. Over the years, a couple of times I tried to force myself to rub something and it costs me not used.
But this is a matter of taste. I still rarely use Bebik, but I have 2 of them, one small and Primovsky Bebik (I don't remember exactly how it is called correctly)

[nila]

nila, well here's a super answer !! Everything is on the shelves. And tell me, are they the same Roco graters on all models? In terms of cutting thickness.

I have the frame itself and all the Prima inserts, the sudok is also Primov. And I have Rocco's grater from Trend. Therefore, I can't say anything about the others, I tried to rub only on my Rocco. But it suits me completely. It fits well on the vessel, I have already got used to it, and I hardly even jump off the vessel. I just put it in the grooves and hold the grater handle and the vessel handle together. In this regard, everything suits me.
But I didn't have the opportunity to compare the thickness of the bunk. Everyone praises their grater. There is nothing you can do about it, but the girls also praised Rocco from Prima. I will not argue, but it seems that the thickness of the slices is the same.

[nila]

nila, well, the sellers say that yes, the thickness of the slices is the same everywhere.

So what is the doubt then?

[nila]

nila, I wanted to ask users))

[nila]

nila, by the way, won't mimosa look like mashed potatoes on baby?

In support of the waffle.
While my daughter was little, she used it constantly. Now it is lying unused for several years, waiting for the grandson to come out of infancy, since he does not bite at a beautiful design at all.

I would not rub mimosa on a baby, it really turns out dust on the large side.
I do not even know which grater for mimosa to offer. Maybe rocko ?!
I rub on a regular grater.

I didn't take the waffle, I immediately realized that it was useless for me.

[Elenka]

Elenka, I have not tried rubbing cheese and eggs on Roko yet, you need to try. Maybe this is really an idea.

My waffle is also resting, next to the multi-choppers. About mimosa, in my opinion, bebik will not work.

Girls, I haven't made Mimosa for a hundred years, for some reason I completely forgot about this salad. But I remember that when my daughter made this salad, she always grated on the smallest side of the grater. Then Mimosa turns out to be lush, tender and airy.
And so I think - why won't it work on a small Bebik, if you rub on the large side? It seems to me that if you grate cheese, carrots, potatoes, whites and yolks on the large side of Bebik, it will not be bad. I always chopped canned food with a fork, but whoever rubbed onions into this salad. If someone cuts it in half rings, then I would rub it on the Giant on 4 blades, but many people know the onions in Mimosa are added finely. Then you can try on Box 1.6.
We must try to make mimosa, thanks for reminding me about it. I just bought a sardine for the promotion, we will finish the Olivier and try.

And I don't use Bebik at all. After buying 1.5 times I tried to adapt, I didn't like it somehow. Yes, and it is impossible to adapt to Roko. It is very difficult to predict in advance what will be in use. Theoretically, you assume one thing, but when closer to the point there are breakdowns. But I use all inserts, I would not refuse one.

[Taia]

Taia, I remember about Bebik only when I want to eat a shabby apple. It turns out very tender, just for my teeth. And then, I always take a little Bebik and a small rectangular dish (it is just for this Bebik). I ate it, rinsed it under running water and forgot, but for a large grater, you need to take out a trough, in the form of a Primovsky dish.
Big Baby, like Wafelka, is idle. I even had the idea to sell them ... but I hope for my grandchildren. Maybe then they will come in handy.

I just have a big Bebik.

Taya, you know, I tried to rub on the big Bebik several times. And maybe it's not even the size of it and the fact that it is necessary to take a large basket ... I manage to rub my finger on it along with the apple.
I don’t know why .. but I’m much more comfortable on a small one.

But what a useless grater I have turned out to be a Waffle. Over the years, a couple of times I tried to force myself to rub something and it costs me not used.

I didn't take the waffle, I immediately realized that it was useless for me.

My waffle is resting too

Wow ... that's exactly what I was talking about. It is impossible to predict which grater will be in demand.
My waffle plows constantly. I'm rubbing potatoes on it for an air fryer. And not so much for aesthetic reasons as for taste. Well, it tastes better to us!

But what a useless grater I have turned out to be a Waffle. Over the years, a couple of times I tried to force myself to rub something and it costs me not used.

My waffle is also resting, next to the multi-choppers.

And I, like Galina - the waffle is constantly in use! Even at sea this year I took it !!! I love her dearly)))

I rub one apple for my son on a big baby prima without any problems. If standing, then on the bottom of the grater, if lying on a bowl, then on the middle part. It is not necessary to rub with a large amplitude. I have never rubbed on a large container, there was no need to grab a lot of food.

Girls, tell me, please, is there a pizza grater in the Trend model?

[Margarita]

Margarita, follow this link: 🔗
There is detailed information about all Berner graters.

[gala10]

gala10, and I was already there and did not find the answer to my question)

Maybe I asked the question incorrectly ... there is a pizza-grater (resti grater) Prima, but there are classics. Is there such a trend?

[beverli]

beverli,
Margarita, there is Pizza in the Trend model. I have one.

[nila]

nila, oh, so you need to look, thanks

Well, everything, girls, I bought myself Carly)))) I already absorb salads)

Well, everything, girls, I bought myself Carly)))) I already absorb salads)

Well, congratulations, Margarita!
May the grater bring joy!

[Elenka]

Elenka, Thank you)) left the set Trend to order and that's it, the soul will calm down) well, I hope so))

[beverli]

beverlithat rubbed on Carly?

[Elenka]

Elenka, cabbage, carrot, radish, cucumber)

[beverli]

beverli, I also like to endure cheese, crab sticks, boiled beets, pickles on Carly for salads.
And Krrli's vinaigrette even tastes different.

[Elenka]

Elenka, well, the vinaigrette is still better than the traditional cubic one))) and everything else, yes, you can rub it, thanks)

[Elena]

Elena, rub crab sticks frozen? And the pickles should be plump, I suppose?

Lena, I didn’t think of a vinaigrette on Carly, I must try. And then I plan the cubes in the old fashioned way on Nyser +.

Also interested in the method of chopping vegetables for vinaigrette on "Karli". I like the vinaigrette very small cubes. I read that they did it in Soviet restaurants. On "Karli" I think there will be a more harmonious taste.

[well chilled, lie in the refrigerator for a couple of hours]

I answer ....
Cucumbers should be plump.
Crab sticks rub almost defrosted, completely frozen rub badly.
For vinaigrette, all vegetables should be well chilled, lie in the refrigerator for a couple of hoursespecially potatoes. Then the cutting will be beautiful, the stripes will not break when mixing.

Lena, I didn’t think of a vinaigrette on Carly, I must try. And then I plan the cubes in the old fashioned way on Nyser +.

Nelya, I don't have a Niceer.
I don't always cut Carly, only when I want variety. More and more with a cube and a knife.

Yes, even the teeth do not want to chew, but on Carly there you hardly need to chew.
I'm on Carly Tru Cheese salad with radishes. It turns out beautifully.

I rubbed carrots on the carrot for the dryer, I liked it.

Hello, where can I buy extra. inserts for 4, 5, I'm from Perm