Grater Burner (2)

Mom used to cut such cheese!

[Svetlana]

Svetlana, I cut everything for her. I took a Korean one, it cost quite decently, but I didn’t manage to do anything with her.

as on Prima do such turntables.

Not for example, on waffle ... but not the point ... What for at night to poison the losing weight of the soul, I did not understand from the video, took out the picture attached to the grater and cut the potatoes with fintiflyushki, right now I fry the muShu, I will shove beauty into it
Here's what happened

[Chuchundrus]

Chuchundrus, It was in the distant Soviet times ...

[Svetlana 73]

Svetlana 73Well, that means I still live with the union.

[Stafa]

Stafa, Potatoes can be fried with chopsticks, like fries and nets, it turns out like chips
And in thick circles I cut zucchini and zucchini and make it beautiful in Korean!

[Chuchundrus]

Chuchundrus, You're lucky! There will be an apartment, vacation and pension

nets are like chips

I cooked so the other day, a current of dogs and ate them, so nets are not for us.

[Svetlana 73]

Svetlana 73,: girl_in_dreams: if only. And then there is an acrome of devices from the distant past, not a fig there

[Stafa]

Stafa, My children love so much!

[Chuchundrus]

Chuchundrus, but there is something to remember

Not for example, for waffle

Gee, I just have a Primov model of this very "waffle", so I blurted out.

[kitchen planer Multihobel]

Thanks for answers!!
I need a Baby Greater for a salad in one layers) My mother had a similar children's plastic grater and she made this salad for her. Well, maybe I’ll rub my 8-month-old son)) a banana there, sometimes it’s lazy to take out a blender.
And here's a question, is Prima rubbing cabbage thinly-thinly?
For a salad I like almost hair, but with my hands it takes a long time, and from electric multi-cutters it is not so thin. To this end, I even thought to buy such a thing as a plus to Berner (on the forum girls buy from Germany), called kitchen planer Multihobel, but maybe she is not needed and Berner does all this just as well?

[Catherine]

Catherine, and you type Burner Prima on YouTube, there in the videos you can clearly see how she shreds cabbage in a very thin and thin way.

[Elena Tim]

Elena Tim, Thank you! I typed, but exactly what kind of cabbage I needed in the rollers Berner did not see.
I don't want to take too much, so I bought it in bouts of consumerism) I load my mother-in-law and sister.

[Katrin77]

Katrin77, Giant can cut cabbage thinly. The thing is, it has serrated blades. Due to this, the cabbage turns out to be tender, just for a salad. Everyone was praising Berner's Carly grater for winter cabbage. The giant is definitely better.

[Ipatiya]

Ipatiya, This is you talking about Multihobel?
Yes, I'm already inclined to take both)

[Katrin77]

Katrin77, ideally, of course, it is better to have both. Multihobel is just a specialty in cabbage. So far, no better grater for cabbage has been invented. But it is also difficult to do without Burner. I chopped the onion for the omelet on the insert 1.6 today. I would never chop so finely by hand. Soup potatoes only on it. Carrots in Korean also by Burner. Well, etc.

Girls, and I did not order a multi-cutter, a waste of money, everything is done by a burner. And then you can even put Berner on a saucepan. Just do not stavte when on fire, otherwise I added, the frame had to be changed.

I ordered a giant multi-cutter to Berner. Prima, of course, cuts cabbage, but for me personally this is a very tedious task, which I try to avoid in every possible way)) With the Giant, judging by the video, "everything turns out effortlessly and very quickly (I am still waiting for the grains to arrive at the warehouse) With the same Carly It took me a lot of effort to cut the cabbage, so much so that I didn't want to use it anymore ...I just wasted money ...

I liked Multihobel for cabbage very much! Cabbage is like lace, and I also have such a sweet head of cabbage, finally! Carrots are always small on it. As a result: for yesterday's borscht, cabbage on a multi-cutter, everything else on the Berner.

Listen, girls, well, I chopped the onion on the Berner, it turns out almost transparent, barely keeps its shape.

Is it really even thinner on a multi-cutter? And why, for what, sobsno? This is what I ask, that at one time I refused the multi-cut, in the sense that I did not order it, not understanding, why should I have one more pribluda, if there is a Burner? Or was it still necessary to order?

[Elena Tim]

Elena Timon which insert?

On the knifeless, thinnest.

Len, I also cut a bow on Gigante, I liked it too, but he can only rings. Or I still don’t understand how not to get rings. In Gignt, knives are like peelers and with teeth. Thus, it increases the juiciness of the chopped.
Wise, right?

And what about the onion drain?

"The rich have their quirks."

[Elena Tim]

Elena Tim, there is a difference - lead the cabbage on the frame or multi-cut on the cabbage. Multi-cutting is safer. In addition, she has 4 blades, which significantly speeds up the work. Do not have time to accelerate, as the head of cabbage has already ended.

This is to the point. Then think about where to attach this cabbage.

[marinastom]

marinastomhow where? And ferment?

And what about the onion drain?

Are you talking to me, Ir?

Uh, yes. It seems like it's not the season for barbecue. Where are so many thin onions?

Wise, right?

No, everything is clear.

Elena Tim, there is a difference - lead the cabbage on the frame or multi-cut on the cabbage.

Definitely! If the head of cabbage is large, and it usually happens that way, then using a multi-cutter, it is not necessary to cut it into pieces. Know yourself whip back and forth!

Where are so many thin onions?

Ir, you will not believe, but there, in the photo, there are only two onions, and, moreover, the most average ones. It seems voluminous only because of the thin slicing.
So, looking at this case, I thought, should I get that multi-cutter or, well, nafik it?

Gee, two massive onions. It looks like a kilo of onions. Probably, well, oochen shot at close range.

[Irina]

Irina, it's just that the eye let you down. It was immediately clear to me that there was either 1 or 2 onions.

Gee, two massive onions. It looks like a kilo of onions. Probably, well, oochen shot at close range.

Well, yes, macro photography gave such an effect. Well, I specifically took a closer look and wanted to show how thin the onion is ... but it turned out to be a whole bowl of onions for sashlik!

[Irina]

Irina, it's just that the eye let you down. It was immediately clear to me that there was either 1 or 2 onions.

Maybe even from what I watched from the phone? It seemed to me that the full screen

Girls, on Ozone, the original grater is for sale or the first approximation?) Has anyone bought it? I am writing a list of wishes ...

Original of course

[Chardonnay]

Chardonnay, I will soon come from Ozone. It comes out cheaper there.

[Chardonnay]

Chardonnay, I bought at Ozone. Original.
This is not my first grater.

And I ordered a combi chef. As a berner, there is a large grater, it rubs perfectly, but my grater became blunt with a quadrangle, and it is my most used one, so I took this one, only a berner.

He's not exactly that quadrangle grater. Will come, you will see.

[marinastom]

marinastom, how not quite a grater ???

Rather, he is a combination of vegetable cutters. It's just that there is a grater on one side only. Others like Pizza Greater, Combislicer and Metal Roco. Mine, in any case, is just that.

[Chardonnay]

Well, I got my grater.ChardonnayI have misled you. I have not a Classic, but a Trend. What can I tell you. Didn't expect this size.

I saw it in advertising, of course, but did not focus on it. This is what I understand as a knifeless insert.

To begin with, I tried to practice on french fries.At 10 - ke thick, although the inside turned out to be soft. N 7-ke into soup and fry in a pan. At 3.5 mm I don't know where ... too thin and transparent. Knifeless: excellent for onions, especially thin. And for potatoes, this is if in the oven with meat. We tried to grate sausage, figurines. Too soft. Here's a bow.

But I still have such remnants.

Big ones? I think yes. From emotions, until I figured it out. On the one hand, I understand that you need to adapt to it. With another, fuck the ass accordion? Where am I going to keep this dinosaur in my kitchen? Like a toy, of course an interesting thing
Py. sy. And I did not use the fruit holder correctly. There are even arrows for the gifted, but I persistently rubbed across these arrows. Therefore, I scratched the fruit holder on the blades.

And I also have pieces falling off the fruit holder. Go cook something to try?

[iris. ka]

iris. ka, Irina, I understand, thanks! That big - I somehow did not think either, it will probably be convenient for a cabbage shredder! For 3.5 apples for pies? In general, as I understand it, you have a good impression.In general, we usually go into the instructions if we have already broken something))

[Irina]

Irina, Have you rubbed the zucchini? It is not clear what is in the photo.
Over time, you will learn to rub with a minimum of residue.
I do not cut off the stem of the zucchini, I only shorten it, and in that place I attach the holder. And then the ass only remains. And all other vegetables are like that.