yudinel
iris. ka, You will adapt and everything will work out. This is the first impression ... Yes, it seems to be normal in size, and Prima is even bigger ...
anna_k
Because of the size, I have a great desire to leave the trend. He seemed to me like a tiny little girl after prima.
In general, yes - not super-compact things, however)))) My berner constantly lives near the sink, in quick access.
Chardonnay
Haha, girls, what a topic has suddenly crept out! Then how to navigate the size of the graters? The smallest - Classic, then Trend, then Prima?
toffee
Taia, no, it's a cucumber. : flowers: Of course I will study. Otherwise they giggle in my direction again. I ordered a pig in a poke, but she doesn't know what to do with it.
gala10
iris. ka, don't worry, for about a couple of months everything worked out in fone place, but now I don't understand how I lived without these girls. And there are almost no remnants.
marinastom
iris. ka, everything will definitely work out! I dreamed about this grater for several years, when I was in Moscow, I looked closely (we did not sell it then). They gave it to her friend's husband, he cut everything so dashingly on her! (By the way, trauma doctor.)
But I decided to buy only after reading the topic here. She did not regret a bit, she got used to it pretty quickly. Well, I had to go to a doctor friend a couple of times. Of course, it didn't reach the seams.
Mona1
Girls, by the way, once made a carrot in Korean, rubbed on Rocko Trend, there is a toothpick to estimate the size. Mauzhe has already exhibited a photo, I don't remember.
Grater Burner (2)
Lerele
And I got the Combi Chef. Well, what can I say, of course more of my old grater, but it comes into the closet, the box inside is stunned as convenient, rubs well. It's a little unusual that it is larger and heavier, but I will adapt. And the shape of the rub is a little different. I'm happy.
Byaka zakalyaka
Mona1as for me, then a very correct spine size comes out.
And does the fruit holder fit from the grater to Rocco's grater or do you need a separate one?
I want and fear her
Mona1
Yes, the fruit holder fits all graters.
olga0203
: girl_claping: So I got my grater, waited is not the same word as waited, I took it yesterday and this morning the field tests began. They collected it, then my husband removed me from the process (the women still don’t understand anything about the mechanisms), chopped the carrots (exactly 10 seconds), gave instructions and finally gave me to me. I tried it myself. The first impression is very fast and very thin and the same, I don’t cut so much in my life, while it’s not clear how to change and what nozzle for what, I try everything: yahoo: I am very happy, the grater looks solid and beautiful, it chops great and very quickly, bad it turns out to press the piston, the vegetables fall out and the cabbage turned out badly - it fell apart on leaves (although I left a quarter with a stump). I photographed everything, now I will try to lay out

Grater Burner (2)
Grater Burner (2)

Grater Burner (2)
Kokoschka
Girls, and I had a Trend for almost 20 years, I recently bought Prima, through Tanya in purchases.
Tret is great, but I'm not getting used to it yet, I'm used to the Trend, it's simpler.
Mona1
kokoshka, lily, with a purchase! And something happened to the Trend, or so, for a bunch of Prima took, shob yourself to please the newcomers?
Mona1
olga0203, Olya, congratulations on the Profichka! Get used to it, don't be afraid. And the vegetables fall out - can you just put it on the pins the wrong way? Here read, I here described the fruit holder as it should, and there are also many links to posts useful for beginners
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170448.0
olga0203
Mona1,, Tanya thanks for the congratulations, I will definitely look and try
Kokoschka
Mona1, Tanya, thanks for the congratulations: friends: no, nothing special happened with the trend, the old one has already become and is not always cut by a fine grater.
Yes, and the color was initially not very white ..... so I bought it.
I took a cherry set and different graters. I am very satisfied, then the course was about 50, it seemed oh how much ...
Life has shown that few
ikko4ka
I do not use the Prima grater for long.
It was unusual to rearrange the graters to different thicknesses. now got used to it.
I tried dicing. I cut apples into a potato muffin with sour cream. was very pleased.
I wish I had ordered a 1cm wide grater. I feel not enough.
Kokoschka
ikko4ka, and how do you cut it into cubes?
ikko4ka
Quote: kokoshka

ikko4ka, and how do you cut it into cubes?
There is a drawing on the grater at the top. So I'm on it.
The grater is exposed with the teeth above the knife. One movement of the fruit holder along the guides, the second - we turn the fruit holder 90 degrees. It turned out fine and easy.
toffee
Devchuli came with a report and thanks. I realized that if I put it in the cupboard, I’ll forget to get it. Attached like this.
Grater Burner (2)
Near the sink. Always before our eyes, but also does not interfere. It seemed not convenient to use the vessel. It's easier for me like a normal grater. I cut the potatoes into the soup, we do not like onions large, first I cut the head in my hands, and then rubbed it into the holder and rubbed it straight into the fluff. The remains are larger, then smaller remain. The vegetables are falling off the holder for now. But I'm trying. Of course, there is no love with a grater yet, but friendship is being tied. Thank you, girls, for your support, advice and generally for your kind words.
marinastom
I noticed that when I began to rub the vegetables without removing them from the frame, as Ksyushka-Blyushka advised, the leftovers are much smaller.
Svetlana 73
iris. ka, I will try to explain to you how to adapt to the fruit holder: first you need to drive the vegetable deeper
Grater Burner (2)Grater Burner (2)

then, when you cut it to a plate, move your hand up and press the pusher until the vegetable touches the grater, cut it and again: up, put it down, press it down, cut it off
Grater Burner (2)
I begin to rub the carrots from the thin end without a holder, when I do it to the middle, I string it and rub it. A confused explanation is possible, but I want to help, but it's difficult to write!

Svetlana 73
I shove the leftovers like this
Grater Burner (2)
It is also on the table, included was a box for storing attachments very convenient!
Grater Burner (2)
vedmacck
Quote: Svetlana 73
I shove the leftovers like this
I thought it was just my know-how
mowgli
Yeah, I'm also claiming dividends for pushing development!
marinastom
if you look at the state of most fruit-holders, it becomes clear that know-how is transferred from mother's milk buying a Berner kit.
Svetlana 73
I think whoever developed this method released it into the environment as a virus that is transmitted by contact with Berner!
spring
And experience, son of difficult mistakes,
And a genius, a friend of paradoxes ...
kat-rin-ka
Quote: Svetlana 73

I shove the leftovers like this
Grater Burner (2)
And I thought that I was the only one so greedy
I'm pushing it too!
ikko4ka
Quote: kat-rin-ka
And I thought that I was the only one so greedy
I'm pushing it too!
And I do not push - the dog is on duty around and waits for these pieces. Loves raw vegetables. 🔗
I love Terochka ...
NatalyMur
ikko4ka, I have the same, with the exception of one - 2 dogs are standing and tensely waiting for pieces
ikko4ka
🔗
I cut an apple for pies into cubes. More like a diamond. For pies - great!
I cut raw vegetables for a vinaigrette - I didn't really like the beets. Boiled in peel - tastier.
yudinel
For pies, an apple is cool on Carly
Kokoschka
ikko4ka, and how to cut into cubes?
ikko4ka
kokoshka, I have Prima. On the grater is drawn the position in which we put the grater for dicing. And once we drive straight from top to bottom, and then unfold the fruit holder at an angle of 90 degrees (also from top to bottom).
Here's a video

Bast1nda
Owners of the Borner grater (orange) classic, which differs from the same Borner grater, but for 6000 rubles. It's just that we have orange 1900, and the rest 5-6000. Should you overpay? We have both of them in the metro now. Help me decide, please.
marinastom
They say that the Classics are now riveted in Russia.And the conclusions suggest themselves ...
Bast1nda
marinastom, probably on this and the price differs. Pro costs 6500 at once.
Girls, and where you can look at the entire Berner line, with a description and a complete set. To me, to decide which one to take. Otherwise, they are all packed in the Metro, hanging, it is not convenient to open the packaging.
Elena Tim
Quote: Bast1nda
Girls, where can I look at the entire Berner line, with a description and a complete set?
Natalia, here: 🔗
Bast1nda
Elena Tim, Thank you!
Bes7vetrov
somehow wrote in the wrong place ..
Mona1
Quote: Bast1nda

marinastom, probably on this and the price differs. Pro costs 6500 at once.
No, not only because of this. Classic, Trend, Profi - rub in the same way: 2 bar thicknesses and 2 slice thicknesses (for Profi - 3 types of slices due to the plug-in). BUT: The Classic differs from the Trend in a more flimsy frame and attachment of the blades, in the Trend even the handle is more comfortable and you can also buy an insert-plug for the blades separately to the Trend. With its help, one more cutting thickness is added to the 2 slice thicknesses, that is, 3 is obtained. In addition, you can additionally buy inserts of 10 mm and 1.6 mm for the Trend, they will allow you to rub bars of a different thickness and there is also an insert of 4.5 mm for the Trend, you can buy it separately. But I ordered mine from a joint venture from Germany, it was not sold in our open spaces. Maybe now it is already, look. So it turns out that Trend and Profi, taking into account all these inserts and plugs, can be expanded to 3 slicing thicknesses and 5 block thicknesses. And if you buy the Classic, then there are no additional expansion options for it. In it you will still have 2 sticks and 2 slices.
Now Trend and Pro are absolutely the same tinder, their inserts are interchangeable, that is, from Trend to Pro and vice versa. BUT Pro has the frame itself - in metal, and Trend - plastic (very good). Pros are therefore heavy, someone a plus, someone a minus. And also the Pro already includes the insert-stub, which I wrote about. This is a definite plus, because I don’t know this plug, as it is now, but it was previously difficult to find in stores. In any case, if Trend + plug is cheaper than Pro, then I would take Trend, but only buy where you can buy a plug right away. By the Pro, since this is an analogue of the Trend, you can also buy inserts 1.6 mm, 4.5 mm (if you find it) and 10 mm.
But Prima is something different from all previous models. There, too, rubs with bars and slices, but more thicknesses, how many - I do not remember (I have a Trend). And it can also do like cubes, but such a small fry that maybe for this you need to take it or not, it's up to you. And there the inserts are rearranged with a button on the case. This is a more confusing model in this regard than the previous ones. The durability of this button and plastic teeth raises doubts. This model is new, therefore, while it is impossible to judge the reliability, few years have passed. And one more thing: An additional 1.6 mm insert is not sold to the Prime. But I bought myself one for Trend, but it didn't go from me. The Roko Trend grater cuts much better and more beautifully. But some people like this insert very much.
And also in size: Classic is the smallest, Trend and Pro are more authentic, but Prima is finally huge. And the additional graters are available in the styles of Trend and Prima right now. So usually if they take a Trend, then the rest is bought in the same style, and if I Prima, then graters in her style. And they are also longer than their trend counterparts. So specify the size when you decide whether it will suit you or not.
Bast1nda
Mona1, thanks for such a detailed answer. In my environment, no one has such a grater, so I don't even have a vague idea about it. Now it has become relatively clear. I will study the materiel further, go to the Metro and take a look there. We still sell the same grater there, but French, the prices are comparable, but at least I know the French brand and use its other products (de Buyer).
In general, I want to buy, I still need to look at the videos on YouTube, how even the same Classic shreds, otherwise I have never seen it at all, but only heard about them.
Irina.
Elena Tim, Lena, I want to ask you about the Korean carrot.Did you start rubbing carrots on Roko in a container, that is, with effort / pressure? And how do you like the result? Or you still think it's subtle for a real Korean. carrots?
Elena Tim
Girls, do not beat the current at once, remember, I am your druhh!
Well, I can't normally chop these carrots into carrots on Roke !!! I got lost, I apologize for my Khryantsyuzsky! There, in order to get a long and the same thickness of carrots, first you just have to kill yourself!
NOT-ON-VI-ZHU-EN-TU-TER-KU !!!
I mean, only for carrots I hate, for everything else - I really will even see!
Chuchundrus
Elena Tim,: friends: I'm entu Roku, tozhit, do not love. If for carrots - vashpe full garbage comes out. And wash: wall: I don't like her
So sho hit with Lenka
lettohka ttt
Girls, I join, she is not comme il faut to me either :-) :-) :-), I have Prima, I'm happy with the rest of the graters :-)
Irina.
Elena Tim, Chuchundrus, You know a lot about carrots, in a real one, so which one is better to rub in order to get the right size? On what grater - the size of the third?
don't be afraid girls, we won't beat you. You better teach a real carrot to do, otherwise
Vasilica
Defki, I have been using Roko's grater for four years and I also spat. But just the other day I learned how to plan a real carrot, I went nuts myself. But about that tomorrow, I'll go to bed.
Irina.
Vasilica, after all, and now we do not sleep at night, think about what and how you learned. We will wait "tomorrow".

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