Grater Burner (2)

Oh, now I’ll know we didn’t eat salads before Berner, but now I feel the homemade ones will not leave me alone.

Girls, and on which page are Korean carrot recipes?

Girls, can you order in both stores? And then the intermediary will scatter us among the recipient countries? We will still take a discount there and there ... and delivery is free there and there! But whoever wants a carly will get a carly, and whoever wants to take a gift set will take it ... And at prices the same way: wherever it is cheaper, we will take it there. How do you look at it?

you can try anyway .. if we don't get confused ..

And where is Vitalinkin's salad? reference

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=212686.0
I do not remember the pages and there is no time to search. I rewrote them myself. but there is a link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115937.0

Girls, can you order in both stores? And then the intermediary will scatter us among the recipient countries?

Only if we don't get confused, it will be great! Only here are the dishes, although they are cheaper on the second site, I would like from an official representative (there, judging by the photo with a net at the bottom). And so Carly, Rebik, boxes can be purchased from the second site.

green round - green radish, that's what it's called.

It is also called Margelan.

Julia, at 149

oh, how far away, but like I saw recently, I don't like coriander, but they add it to all seasonings. Now I will do it to my liking.

It is also called Margelan.

No, this is not our way, it is too confusing and I would even say, somewhere abusively Simpler "green radish" At least that's her name with us.

Girls, do they eat black in salads, or is it cough current?

That would be ideal ... but the middleman will agree to this? although this is his salary, his money ... what difference does it make to him in which store to buy.

Only if we don't get confused, it will be great! Only here are the dishes, although they are cheaper on the second site, I would like from an official representative (there, judging by the photo with a net at the bottom).

Natasha. Is it worth overpaying for the drain mesh?
I've taken it out for now and put it aside ... then I'll think about how I need it ... I cut all the salads without it.

And where is Vitalinkin's salad? reference

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=212686.0

Girls, do they eat black in salads, or is it cough current?

They eat, just take into account that it has a rather strong choleretic effect. And she is sharper than others.

Girls, do they eat black in salads, or is it cough current?

It tastes a little bitter. But they eat it. I buy a red radish - it is softer than black.

Natasha. Is it worth overpaying for the drain mesh?
I've taken it out for now and put it aside ... then I'll think about how I need it ... I cut all the salads without it.

Nelya, the difference is 1 euro - to walk so to the fullest, in the sense with a net. Maybe someday something will be juicy and fresh, but the net will be dumb. Nekhai bude!

The Astor radish has recently appeared in Silpo. I have already taken it several times. Inexpensive (3 kopecks per kg), a relative of the daikon. Also white, cylindrical, only slightly thicker than daikon and two times shorter. Yesterday I made a salad with her - on Roco Astor, a couple of cucumbers, added green onions, dill, salt, a little vinegar and sunflower oil

I have a popular and popular "Treshka" salad - red radish + blue cabbage + Peking cabbage. It turns out colored. I can imagine how beautiful it would look on Berner. Refueling: grows. butter or mayonnaise.Well, greenery, cucumber, add to the mood or when available.

[Julia V]

Julia V and why not eat black radish, we respect it. Green not so long ago started up. Grate with carrots, season with sour cream - you can't even hear any vigor. If one radish - yes, it will be more fun

Girls, do red and green radishes differ in taste and "strength"?

I'm starting a photo session
If I did this on Prima, then it is guaranteed that I have cut myself, and the combislizer can be safely given to the child as a toy, it is safe in the hands. Although of course I will not do it.

Olya, definitely take it !!!!!! Ask Ira to negotiate ...
What we talked about above .. on the grater on the logo is written Westdeutschland - that is, Germany !!!!!!! Which died in 1990, 23 years as ...

Girls, do red and green radishes differ in taste and "strength"?

black is considered the most bitter ... then red (I do not know what is officially called) and white (daikon), the most delicious is green, which is officially called Margeland
Of the white radish, daikon, fruits that are short and thick are considered the most delicious, I think we can just talk about Astor)

Girls, when you are going to send an order for Russia to Germany, do you even write about it in the subject line? I will definitely leave an order, only until the last I will think about what I need and what not

yes, please let me know, I too, probably until the last will think, it is necessary, not necessary and what is necessary

Girls, well, thanks, enlightened I used to buy only black, and even then for coughing children Now I will try everything in salads.

[Radish]

further red (I do not know what it is officially called)

Yesterday I bought it in Varus, I was looking for its price tag for a long time to see the code (self-service department). I found it, that's why I remembered it - it is written in large Radish, smaller red (or chervona). The price is slightly more than 5 UAH, but in other stores and 4 UAH.

Girls, I still watch the video and the questions are overcome. Here at the end of this video https://www.youtube.com/w...er_embedded&v=24X_PZxEU0I uncle uses an oval dish. Doesn't he seem big to me, or is he still trough? How many liters can you pour?

I went and measured it. I got 3 liters of water (this is a full container).

Yana,

In, what else I found. Whoever is in thought may do.

Now a video about Rebik-Bebik


And a video about Roko grater. What and how you can.

Olya, definitely take it !!!!!! Ask Ira to negotiate ...

And Ira herself already wrote to me in a personal message that she would call the branch on Monday, for which she thanks her. So I will keep everyone informed of further developments.

And who else doubts the need for Bebik, then stop, otherwise it will turn out like me, that I suffered for a year without him, and how he came to me in this order, so everything fell into place

And who else doubts the need for Bebik, then stop, otherwise it will turn out like me, that I suffered for a year without him, and how he came to me in this order, so everything fell into place

In the sense that it is very necessary on the farm? Are there differences between Primovsky Rebik and small graters? Puree, dust, fine shavings, both here and there?

If sho, I have already dashed off an order for myself, taking into account the color, piece, purchasing sites. Already prepared for the announcement.

Are there differences between Primovsky Rebik and small graters? Puree, dust, fine shavings, both here and there?

And I don’t have Primovsky Rebik, so I cannot compare. I have a Baby Greater, and the side where the shavings are very high to me. She just stuffed carrots and beets into borscht

In the sense that it is very necessary on the farm? Are there differences between Primovsky Rebik and small graters? Puree, dust, fine shavings, both here and there?

If sho, I have already dashed off an order for myself, taking into account the color, piece, purchasing sites. Already prepared for the announcement.

Something and I wanted this baby-rebik. I think it's good to grate the onion in the minced meat and the tomato too

Girls, I have a question not on the topic of the forum.But we have such super-hostesses here who know everything, maybe someone will answer.
I would like to buy the Clean Handles garlic peeler. Has anyone used this? A worthwhile thing?

Oh, girls, not even half a year has passed! I looked at the postal site, my package still arrived at my office. I'll run tomorrow morning!
I went to Berner, which opens instead of the previous one. I have a question: this is - 🔗 - basic set Trend or only frame with insert?

This is the basic set. And everything became cheaper there.

Graziella, so I have one. I can say that if the garlic is already withering and the husk is playing on it, then this thing is easy to peel. And if the garlic is fresh and firm, then nifiga, if you only press it down well in this thing. But you can do this without it, just press the garlic on the cutting board with the back of the knife. If you lived in Ukraine, then I would give it to you

how did it get cheaper?
they said the price went up !?

I counted my order that had come - it fell by 10 euros. And the 10% discount remained from 90 euros.
But what happened with the price - Marina gave a link to the same site, but in English, and that site opens with completely different prices. And they send to Russia and to many countries. At least there are many countries on the lists.

Today I buy carrots and radishes, but I always buy from the same saleswoman, others do not have a green radish, and I say that I want to try a new grater, and she told me - today all new graters are testing something. I was still so surprised. And now it came to pass, it was YuliaV who also bought everything for testing, 100%! We are from the same city, we have no more fans like this in the whole city! Now Julia will come to confirm or deny.

Yes, Anh, it was me

Imagine, girls, we communicate here for months and years, many are friends, but you can stand in the same line next to each other and not guess who you are standing with. From time to time, such as computer technology, and the pros and cons.

Anya and I already know each other by sight

Yes, but we met and talked here for a long time, almost a year, and then we met in person. And probably, all the same they stood in line nearby once.

No, no, Tatiana, mine is already in Tyumen. I just saw your SMS in the first hour of the night. So she will now go through the sortings with us until she comes to me.

Anya, how is Carly?

Excellent Carly! It rubs so easily. But the children really liked the cucumbers cut on Wafelka.

But the children really liked the cucumbers cut on Wafelka.

Exactly noticed. And in general, I think for whom the children do not eat vegetables very well, for example, baked, stewed or boiled - this cutter will be very useful. My daughter did not like zucchini, eggplant very much. Now in the form of waves or lattices, at least a couple, but eats. And that's good.

Exactly noticed. And in general, I think for whom the children do not eat vegetables very well, for example, baked, stewed or boiled - this cutter will be very useful. My daughter did not like zucchini, eggplant very much. Now in the form of waves or lattices, at least a couple, but eats. And that's good.

Yes, I specially took it for the children, I just imagined that summer is coming, cucumbers, carrots are young, as I will cut them. Yesterday I cut cucumbers, very effectively! And six months ago I considered this grater useless.

Where can I see the final price plate for Russia? The middleman and the girls who send the parcels take what percentage?

This Marina knocked the whole pair off the rhythm.

There, at the top, on the buttons, you can choose the language (I only have a little English out of the ones offered) and currency, and even rubles are there! And how did you find out that they were being sent to Russia? It's bad not to know languages.

There, at the top, on the buttons, you can choose the language (I only have a little English out of the ones offered) and currency, and even rubles are there! And how did you find out that they were being sent to Russia? It's bad not to know languages.

Mozilla translates for me, I myself do not know languages.

Mozilla translates for me, I myself do not know languages.

Light, enlighten the darkness, how to do. I also live with a chanterelle.

Where can I see the final price plate for Russia? The middleman and the girls who send the parcels take what percentage?

Here 🔗 summary table for Russia. A separate column contains the amount that goes to the intermediary in Germany. I'm not taking interest in ordering Berner for Rossi.

I report: received, unpacked, shuffled. I can't try it yet. First, now my husband will come to dinner - out of harm's way, I won't show him yet. Secondly, I want to try some vegetable that I don't have. We need to go to the market or, at least, to the boutiques.
The peeler was impressive to the touch - it was so voluminous, I did not even expect it, but Flip slightly embarrassed it - it seemed somehow flimsy. Well, yes, it's done! By the way, Flip has the Kitchenjoy inscription on the handle. Could put it right in the kit to the lid, like a wall holder.
And Combi-Chef is a monster! I was simply stunned! Let's see how it works. The pens, of course, itch!

Thank you ... it means that there is only tanushenka left ... the parcel left the Moscow sorting station and there is still no ...

yes, somewhere my parcel is walking, I went to my post office - there the girls told me that you were expecting early (it was 03/27), I'm already worried

Well, I’m with a little report.
Sudok (in the world - trough) is a very convenient thing, I have roco and classic pizza, so if you put them obliquely, rubbing on them is very convenient and nothing flies past the trough (try flying it).

Today the sauerkraut, harvested for the winter, has just ended, and cabbage was bought for more salt. Since I already had a Berner grater for a long time, I began to chop on a new Berner (from memory the cabbage was then a long time ago), but stopped almost immediately, not that calico, not such cabbage. On a slicer-slicer, it still turns out better, without power and mental costs how to chop and not cut off, the sheets did not scatter. The bottom line is that a slicer will cook cabbage for pickling, a berner does not roll here.

Carrots in cabbage or in Korean - Roco or slicing on the main set ?! Roco is a favorite here, carrots come out in even cubes, beautiful. And on a 3.5 insert in different positions, the onion rubs into the soup and anywhere else quickly and without hassle. I haven't tried anything else yet.

On a slicer-slicer, it still turns out better, without power and mental costs how to chop and not cut off, the sheets did not scatter. The bottom line is that a slicer will cook cabbage for pickling, a berner does not roll here.

the berner rolls exactly until the purchase of the slicer. On the thinnest cuts in Prima, spaghetti from cabbage is obtained, on the second thickness it is interesting, but better for subsequent heat treatment. Roco is cool with salted cabbage.

Since a slicer is coming to me, a personal question arose: is it possible for a ma-a-scarlet master class for the first-ever-seen slicer ???
I will be very grateful. You can in a personal. Thank you.

And for me, if it's not difficult, give a link to the slicer, because I don't like cabbage on a knifeless one.