Pearl barley with minced meat (Perfezza-58)

Category: Dishes from cereals and flour products
Pearl barley with minced meat (Perfezza-58)

Ingredients

pearl barley 1 glass (regular)
bulb 1 large
carrot 1 large
lean oil 3 tbsp. spoons
minced meat 300-500 gr
water 2.5 cups (regular)
salt pepper taste

Cooking method

  • Fry onions, carrots and minced meat on the FRYER function.
  • Add well washed pearl barley, water, salt and pepper.
  • Switch on the cook mode.
  • After the signal, leave it on heating for 15-20 minutes.
  • Delicious!!!!!!!

Cooking program:

COOKING

Merri
I don't have a multicooker yet, but I wanted to make such a dish in a cauldron on the fire or in an oven in a pot. I can imagine how delicious it is and without much hassle. Thank you!
Tatalo4ka
Nothing complicated, cook and eat, I hope you enjoy it !!!
Lillian
Good afternoon, today I bought a slow cooker. Tomorrow I want to try to cook barley according to your recipe. She looks very appetizing and tempting.
Tatalo4ka
Quote: Liliana

Good afternoon, today I bought a slow cooker. Tomorrow I want to try to cook barley according to your recipe. She looks very appetizing and tempting.

In our family, this dish goes with a bang !! Really delicious.
Be sure to prepare!
Good luck !!!!!
Knesinka
Tell me, does the "Cooking" program mean "Steaming"?
Tatalo4ka
The "Cooking" program is a program for the preparation of all sorts of different cereals, that is, it prepares the dish until the liquid (water, broth) disappears completely.
I hope I wrote it clearly
-Alika-
Tell me, do you boil pearl barley with so much water? We like it to be good), then 2.5 glasses will probably not be enough, right?
Tatalo4ka
Alika, I am making Zhmenka pearl barley, soft, tasty, because even after the end of the program on heating it is "swelling". In general, it turns out tasty. And you try from the cereals that you usually cook, well, pour a little more water, or soak the barley beforehand. I never soak, only rinse, the water in a glass "to the eyeballs". Try it, it turns out delicious.
-Alika-
Tatalo4ka, I already made your pearl barley, I liked it very much, it took 5 glasses of water experimentally and still asked). But this is really my oak groats. We must try to look for this "Zhmenka" with us. But in any case, it was very tasty, my husband's nephew, who had recently served an emergency, had dinner with us that day, or rather, at first he was dissatisfied with picking the contents of his plate with a fork, and then somehow he put something in his mouth, then more, more, well, in general, I silently planted another good portion for him, and he did so in the middle of business (a bazaar for his life)) and diminished the addition
I will be happy to cook more than once according to this recipe, thank you very much for it!
Tatalo4ka
Alika, I am very glad that I liked the recipe. Enjoy your meal.

I cook various porridges with minced meat (buckwheat, wheat, barley, as usual 1: 2), after the end of the program I try, if it’s undercooked (it depends on the cereal), I add a little boiling water, I start the “cooking” program again until the water evaporates, how something like that ......., well, be sure to stand on the heating for 15-20 minutes. In short, I'm experimenting. My family loves porridge, I cook them often.

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