Mohair Cupcake

Mohair Cupcake

Category: Bakery products

Ingredients
Flour	320 g
Sugar	130 g
Medium eggs	3 pcs
Yogurt (kefir is possible)	160 ml
Margarine	160 g
Salt	0.5 tsp
Soda	0.5 tsp
Baking powder	1.5 tsp.
Citric acid (optional)	0.25 tsp
Cranberry	150 g

Cooking method

• Beat softened margarine with sugar. Add eggs, beat until smooth. Pour in kefir or yogurt. Add salt. Stir in flour gradually.
• The dough is very thick:
• Add baking soda, baking powder and citric acid at the last stage, when the dough is almost ready, and the mold is ready for baking. This is done so that the loosening process occurs during baking, and not earlier. You don't need to put citric acid - in principle, kefir / yogurt acid is enough to quench soda. But with a lemon, fluffiness, in my opinion, increases significantly.
• Add frozen cranberries at the very last moment. Stir well and place in a greased dish.
• Bake in a multicooker (focus on the power of your unit, in my Dex it takes 45 minutes, in Liberton two cycles of 50 minutes each). Or in the oven at 180 * for about 50 minutes. It is advisable to monitor the readiness, because each oven is individual.
• 

Note

The cupcake is very tender, airy. It is made quickly from elementary products that are always at hand.

Tatiana, with cranberries, probably not only tasty, but also very aromatic? Thanks for the idea!

[azaza]

azaza, you need both baking soda and baking powder together?

Tatyana, with cranberries, probably not only tasty, but also very aromatic? Thanks for the idea!

In general, I love cranberries. She gives such a pleasant sourness
But as for the scent, I missed the mark. I forgot about vanillin

[azaza]

azaza, you need both baking soda and baking powder together?

Yeah, both are better. I even add a little more lemons. Then it will be exactly that mohair. I didn't give it that name for a reason. It is perforated-perforated!
In general, I'm afraid to use one baking powder. He behaves unpredictably. Rather, the quality cannot be predicted.Therefore, for the sake of fidelity, I put this, and the other, and even the third. But the result

Yeah, both are better. I even add a little more lemons. Then it will be exactly that mohair. I gave him that name for a reason. It is perforated-perforated!
In general, I'm afraid to use one baking powder. He behaves unpredictably. Rather, the quality cannot be predicted.Therefore, for the sake of fidelity, I put this, and the other, and even the third. But the result

Thank you, took it to your bookmarks, I will try

Thank you, took it to your bookmarks, I will try

Try it, it's worth it!
I generally can't eat flour, I only occasionally allow myself such self-indulgence. And since I allow it, I want the most delicious. So for some time now this is our favorite cupcake. At least 100% responds to our taste: moderately sweet (lovers can add sugar), not dry at all. I don't even want to flavor it with cream. Although I guess that if you saturate it, it will be generally a fairy tale!

Moderately sweet (lovers can add sugar), not dry at all. I don't even want to flavor it with cream. Although I guess that if you saturate it, it will be generally a fairy tale!

You told everything so “sweetly” that you wanted to try it. I really love cupcakes. I took it to bookmarks, we will bake

I took it to bookmarks, we will bake

I'm waiting for the photo report!

[azaza]

I'm waiting for the photo report!

azaza, as soon as I bake, I will definitely report back

[azaza]

azazaThat your cupcake got into the topic "Registration of recipes". Is that so? I see that besides your cupcake, there are also tania21 dumplings.

Oh, I'm such a bastard !!! And, it seems, I'm not the only one who will transfer to cupcakes. Rather, I'll add - I don't know how to simply transfer Temko there.

[Tan, and Tan]

Tan, and Tan, you seduced me with your "Mokherov" Now you put it in the cartoon.
And tell me, the cake will be mohair if without cranberries (or without the prefix "mo" - I will not continue this word, well, I forgot to buy this same cranberry today).
I will report on the results

[azaza]

azaza, and here is my report. and cut ... Delicious cupcake, thanks for the recipe. I think that you can experiment and put any frozen fruit-berries instead of cranberries, and Tatyana, what do you think?

And tell me, the cake will be mohair if without cranberries (or without the prefix "mo" - I will not continue this word, well, I forgot to buy this same cranberry today).
I will report on the results

Toffee, there will be some MO! He himself is insanely good. And cranberry is my personal addiction, I really like its fragrant sourness!
I'm waiting for the report!

[Tatyana]

I now think that you can experiment and put any frozen fruit-berries instead of cranberries, and Tatyana, what do you think?

Namesake, I see from the photo - THIS IS IT !!! This is Mohair !!!
And yes, Tan, you can use any fruits, dried fruits, candied fruits. And you can do without anything, like Toffee. It is self-sufficient even without additives.
The only thing that haunts me. I bake this muffin quite often (as for me, very attentive to the diet). And my cranberries were always dispersed very evenly throughout the entire volume of the cake. And as soon as I ran the recipe inside and out, so as not to let down those who decide to use it, the cranberry immediately began to sink to the bottom. The first cupcake with settled cranberries I did not take. I did it again, just in case I rolled the cranberries in flour - the result is the same. I understand that flour / starch does not allow candied and dried fruits to settle, this does not apply to frozen berries. And so it happened, my maybe didn’t work.
Well, let the cranberry settle! It tastes even better this way. First I eat the top of my head - oh, it is so tasty even without cranberries (as for my taste) !!! And after the top of my head I eat "dessert" - a delicious muffin with many, many cranks
Girls, Tanya, Toffee! I am so pleased that you decided to try my idea !!! I really hope that you will like it sincerely, and not with the aim to please the author

[Tan, and Tan]

Tan, and Tan
that's how I promised


in the context will be tomorrow (although my will - so I just took a piece right now - oh, even if I'll smell it, I'll go to the kitchen, paaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah

Handsome !!!
Ir, just do not forget to click the cutter, otherwise, as always: like, they could not resist, could not resist, the pets fumbled, etc. The cut in the studio !!!

[Tanyush]

Handsome !!!
Ir, just do not forget to click the cutter, otherwise, as always: like, they could not resist, could not resist, the pets squeezed, etc. The cut in the studio !!!

Tanyush
I give a tooth, I click and even 2 times

OK, I believe. Here's to you - I believe! Well then, a piece of parcel post came, if not a pity. I love this cupcake too much

OK, I believe. Here's to you - I believe! Well then, a piece of parcel post came, if not a pity. I love this cupcake too much

address - at 8 o'clock in the morning I'm at the post office, so to speak, with the first horse

address - at 8 o'clock tomorrow I'm at the post office, so to speak, with the first horse

Address - only in PM! But don't show the horse, otherwise feed it later

But don't show the horse, otherwise feed it later

address - at 8 o'clock in the morning I'm at the post office, so to speak, with the first horse

The clock is 9.18. Irka, is there a horse? Is that my cupcake for your morning coffee ?!

[Tanyush]

I really hope that you will like it sincerely, and not with the aim to please the author

Tanyush, I liked it very much, really, really He is delicious without cranberries. I will bake more than once. Thanks, great recipe

Thanks, namesake! Straight balm on the heart. I was so worried putting out my gag
Thanks for taking the risk, thanks for trying!

[Tanyush]

Tanyush, you are welcome. Are we kind of like you?

Are we kind of like you?

Do not pay attention, I periodically turn on the intellectual

is my diet over? took the recipe and I bookmarked it. I will try not to bake today !!!!! if . of course I will succeed! Thank you

Fronya - peki, you will not regret

[Azazushka]

Azazushka
the horse just landed in the evening
but here is a cupcake cutter
and as promised - 2 photos
Tan, a good simple, affordable recipe, but the cupcake I liked and mine, they said they also bake it

Iris, where did you pick up such a slow nag? I was expecting a cupcake for the morning coffee!
And you got a good cupcake

Iris, where did you pick up such a slow nag? I was expecting a cupcake for the morning coffee!
And you got a good cupcake

For the praise
And in the role of a nag, after general cleaning of the place for a new sofa in my parents' apartment

For the praise
And in the role of a nag I

What are you talking about yourself - and so immodest? Well, okay, if you yourself are a slow nag, you will have to forgive. What is there to do? We'll have to leave your cupcake for tomorrow's coffee. Hope it doesn't get stale

I baked it today!
And I've already snatched a piece! Very, very tasty! I took it to the bookmarks, I will bake some more! Only there was no sour berry and had to be made with raisins.
This absolutely did not spoil it, but I will try with a berry again. Thanks to the author and my plus sign!

Thank you for your feedback, Lenok! I think that any filler is perfect for this test, for an amateur. Who likes sour more, who likes sweet. Some cranberries, some raisins or dried apricots. If only not a pickled cucumber

Tanya, and Tanya, and I baked Mohair cake for your evening coffee, but again without cranberries.




Today the horse got caught quicker and delivered the cake on time.

Ay, Toffee! Well done!
Well, the horse did a good job too

Tatiana, thank you for the lovely cupcake !!! Only I replaced the cranberries with raisins. And I covered it with chocolate, but the cake is very tasty.

Wow, what a handsome man! Thanks for sharing!

Tanya, well, finally, I got to you with mohair muffins.

Cupcakes, because they baked in small muffin tins, as many as 12 pieces. I bought them the day before. Having carefully studied the Internet, I discovered many different recipes, but decided to start with yours, proven. However, there were no cranberries. But I decided to give a damn about calories and instead of sour cranberries, stir in the dough ... oh, don't rugaysi heavily ... a bar of dark chocolate cut into pieces with 1 tsp. cocoa powder. Of course, I ruined your wonderful recipe with this, but the temptation to drink coffee with a chocolate muffin in the morning was simply irresistible. ... Haven't tasted it yet, but the smell while baking was overpowering. The husband and sons started to look in the kitchen for the smell. Like, what are you doing here ?. Now the muffins are cooling on the wire rack. I'll try tomorrow, then I'll take a picture of the cutter, if I forget.
Thank you, Azazushechka!

Wow! I don’t think that chocolate can spoil anything. The only thing is that perhaps it was necessary to reduce the amount of flour by exactly the amount of added cocoa.
I'm waiting for the morning cut!

Wow! I don’t think that chocolate can spoil anything. The only thing is that perhaps it was necessary to reduce the amount of flour by exactly the amount of added cocoa.
I'm waiting for the morning cut!

That, Tan, there was only 1 hour of cocoa, l. And I'm sugar for 30 g. put less, because the chocolate is sweet.

By the way, I bought 2 bags of baking powder - ours and Polish. So, in our composition there is E330 - this is citric acid. And in Polish it is not. Therefore, I added ours, but did not add additional acid. But with Polish it will be necessary to add. Here's an interesting nuance.

I don't like too sweet too. So in the recipe, in principle, there is not much sugar at all. Who likes sweeter, maybe you need to put a little more.

Wow! I don’t think that chocolate can spoil anything. The only thing is that perhaps it was necessary to reduce the amount of flour by exactly the amount of added cocoa.
I'm waiting for the morning cut!

Tanya, there is no morning cut. The men scattered earlier. Then I got up, went to the kitchen - and there the smallest lonely muffin lies. I think, well, at least one was left and ate it, only then I remembered about the incision. But I can say that it was not as airy as yours. I suspect it was sticky chocolate that did not rise well.But the deliciousness is extraordinary with chocolate. Well, I didn't dissolve it all, but individual pieces on the tooth come across and melt. With coffee for breakfast - very good! Thanks again.

To your health, Monich! I should try myself with chocolate. Surely united

[azaza]

azaza , Tanya, thank you so much for the recipe for this delicious! Yesterday I baked them in the form of small cupcakes, as my daughter likes to carry this to school for a snack. There were no cranberries, but there was black currant in the freezer - The dough is very tender, I made homemade on Immunalis. will definitely be in the favorites
My report:

Everyone did not live up to the photo session, they were eaten by a photographer (husband) and a consultant (assistant)