Kentucky Bourbon Butter Cake

Category: Bakery products
Kitchen: American
Kentucky Bourbon Butter Cake

Ingredients

Cake
premium wheat flour 410 BC
baking powder 1 tsp
soda 1/2 tsp
salt 1 tsp
butter 215 BC
white sugar 240 g
brown sugar 100 g
egg C1 4 things.
bourbon 60 ml.
buttermilk (kefir) 240 ml.
vanilla optional taste
Impregnation
butter 90 g
sugar 150 g
bourbon 60 ml.

Cooking method

  • Kentucky Bourbon Butter CakeAll foods should be at room temperature. Pour sugar and butter into the mixer bowl.
    Kentucky Bourbon Butter CakeBeat until fluffy.
    Kentucky Bourbon Butter CakeAdd eggs one at a time. Add each subsequent egg when the previous one is completely included in the mass.
    Kentucky Bourbon Butter CakeIt turns out a lush, tender mass.
    Kentucky Bourbon Butter CakeMix buttermilk with bourbon. If there is no buttermilk, then you can replace it with low-fat kefir or add a tablespoon of vinegar to a glass of low-fat milk and leave for 10-15 minutes.
    Kentucky Bourbon Butter CakeMix flour with baking soda, baking powder, salt. Sift.
    Kentucky Bourbon Butter CakeSwitch the mixer to minimum speed. In several steps, alternating, add flour
    Kentucky Bourbon Butter Cakeand a bourbon milk mixture. Once everything is combined, turn off the mixer.
    Kentucky Bourbon Butter CakeStir the dough if any lumps remain. The dough is "thick sour cream".
    Kentucky Bourbon Butter CakeTransfer the dough to a greased and floured baking dish.
    Kentucky Bourbon Butter CakePut to bake in an oven preheated to 175-180 degrees for 50-60 minutes. Willingness to check with a wooden skewer.
    Kentucky Bourbon Butter CakeWhile the cake is baking, soak it. Pour sugar into a saucepan, put butter and pour in bourbon.
    Kentucky Bourbon Butter CakeBring to a boil and sugar dissolve. Remove from heat and allow to cool.
    Kentucky Bourbon Butter CakeRemove the cake from the oven. Let stand 15 minutes. Pierce the entire area with a wooden skewer.
    Kentucky Bourbon Butter CakeDrizzle with half of the soak.
    Kentucky Bourbon Butter CakeLet it soak in.
    Kentucky Bourbon Butter CakeRemove the cake from the mold. Drizzle with the remaining impregnation. Allow to cool completely and soak in the impregnation. You can serve, but it is better to let the cake mature for 8-10 hours.
    Kentucky Bourbon Butter Cake
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign blog.
This is delicious. The cupcake is tender, moist, aromatic. Despite the fact that there is a lot of sugar in the dough and in the impregnation, the cake is absolutely not cloying.
If you don't have bourbon, you can substitute cognac or rum for it. If this is not the case, then take the usual vodka and flavor. Recommend!

Jiri
What an interesting dessert! Need to try!
ang-kay
Irina, I will be glad)
KatrinaKaterina
ang-kay, Angela, what is bourbon and what can you replace it with?
ang-kay
Bourbon is a whiskey made from corn in the United States with a golden color and a long finish.
Quote: ang-kay
If you don't have bourbon, you can substitute cognac or rum for it. If this is not the case, then take the usual vodka and flavor.
will be no worse.
Story
ang-kay, how I love your recipes! I came home from work at 21-30, baked in two forms, I wanted to put raisins, I forgot. I've already tried it in the morning ... And I'm happy to go to work.
Ltd! What a rich creamy taste and the aroma .... bliss ..
Thank you 1,000,000 !!!
ang-kay
Story, oooh, he's cool! I'm glad I liked it and decided on this cupcake)

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