Borscht from the movie "Striped Flight".
Pressure cooker "La Cucina Italiana" YBD50-90

Category: First meal

Ingredients

Beef on the bone. 1 kg.
Potatoes. 3-4 pcs.
Beet. 2 pcs.
Carrot. 1 PC.
Onion. 1 PC.
Bay leaf.
Salt. taste.
Vinegar. 1 tsp

Cooking method

  • There are a lot of borscht recipes in the world.
  • And every recipe has a right to exist!
  • I will not teach you how to cook borscht,
  • I just want to tell you how I cook it.
  • Once I complained to my friend
  • that I have borscht "not beautiful" she told me this option.
  • Put the meat, all vegetables, except for beets, peeled and chopped in a saucepan.
  • You can pre-fry.
  • Wash the beets very thoroughly with a brush, do not peel them!
  • Place in a saucepan with meat and vegetables.
  • Add spices, salt.
  • Cover with hot water.
  • Cook on dir. "Soup".
  • After the pressure has dropped open the cover.
  • Get the beets, cool a little, peel, grate,
  • sprinkle with vinegar and transfer to the saucepan again.
  • Bring to a boil dir. "Bakery products".
  • Boil for 2-4 minutes. Turn off.
  • Pour into a saucepan.
  • Serve with sour cream or mayonnaise.
  • *****
  • I cook borscht without cabbage, if you want, you can add it
  • immediately after removing the beets and incl. dir. "Bakery products".
  • Bon Appetit!

Cooking program:

Pressure cooker

Note

"- Eat borsch, comrades. Borsch is so delicious today!"

Borscht from the movie Striped flight.

"Striped Flight" - Soviet feature film,
film studio "Lenfilm" 1961.
directed by Vladimir Fetin.

Rusya
I beg your pardon, but borscht without cabbage is a beetroot soup. Don't be misled.
Lyalya Toy
I am not misleading anyone. Read carefully. It has been written about cabbage.
Rusya
I read and saw what was attributed about cabbage, so in passing. But in borscht, cabbage is one of the main products. Don't call everything borscht. It's my opinion. I don't want to offend anyone.
Lyalya Toy
If you read the recipes in passing, then why read and comment on them at all.
It's my opinion. I call my recipe, as I see fit.
For you, cabbage is important, but for me, beets.
NaprAvis
And sho for the beast does this borscht cook?
Lyalya Toy
Quote: NaprAvis

And sho for the beast does this borscht cook?
From, sorry, I missed this moment. : girl_red: Pressure cooker "La Cucina Italiana" YBD50-90
Tanyulya
Wikipedia writes that ... The main component of any borscht is beets, first of all, it creates the taste, aroma and color of borscht, and therefore borscht belongs to vegetable soups (s).
So everything seems to be correct.
Helen, the color of the borscht is sooo rich. And I so want borscht like they cooked in kindergarten
Rusya
Quote: Lyalya Toy

If you read the recipes in passing, then why read and comment on them at all.
Firstly. "In passing" is me about your cabbage (which is there, somewhere below)
Secondly. Why submit a recipe if you react so painfully to comments. Or are you only satisfied with the positive?
Quote: Lyalya Toy

I call my recipe, as I see fit.
Your right to call what you want.
Quote: Lyalya Toy


For you, cabbage is important, but for me, beets.

So call it BUCKET.
Lyalya Toy
Tanyush, Thank you!
Rusya
Forgive me magnanimously, if you knew that you do not take comments (not even criticism), it would be better if you did not touch you. Everyone remains unconvinced.
Freesia
Great borscht recipe!
Suslya
I'm going to ask if this is borscht ... and what kind of beetroot do you have? with cabbage?

Quote: Lyalya Toy

"Take a brush, clean it properly and boil it. I saw it in the garden and at home I cook this way myself."

God .. poor kids .. 🔗 what they just do not feed, and then you do not know how to treat their sick stomachs
LenaV07
Quote: Lyalya Toy

a friend of mine who told me this recipe worked for many years as a nurse in kindergarten.
And when I doubted about the unpeeled beets, she said: "Take a brush, clean it properly and boil it. I saw it in the garden and at home I cook this way myself."
Funny kids. garden ... Interestingly, the sanitary station did the flushes there?
Zest
Hmm ... but I don't like this borscht ...

But, again, I remain with my opinion - let's leave the right to choose.
IRR
Quote: Lyalya Toy

- Borscht is inedible today! It contains nuts, bolts and other hardware! [/ I] "

comrades, I'm sorry, but this quote is right today, as according to Freud. Can't you have inserted it?

I just decided to read the recipe, nothing personal
Lisss's
in general, according to GOST, there are different options for borscht, and beets, yes - boiled in a peel. but according to the rules - it is cooked separately. not in a common pot of borscht .. these are the cooks in the garden, apparently, "hastened" the process
LenaV07
Quote: Lisss's

in general, according to GOST, there are different options for borscht, and beets, yes - boiled in a peel. but according to the rules - it is cooked separately. not in a common pot of borscht .. these are the cooks in the garden, apparently, "hastened" the process
Well, that's just the point ... I cook beets only in a peel and with tails, but in a separate saucepan. By the way, for steam ... And in the common saucepan? ...
LenaV07
Quote: IRR

comrades, I'm sorry, but this quote is right today, as according to Freud. Can't you have inserted it?

I just decided to read the recipe, nothing personal
It would be better if you read it "in passing" ...
Zest
I remembered my mother. In her youth, she went to the homeland of her husband (my father), near Chernigov. So the most vivid memories she left from borsch

She came, SAYS, HUNGRY, and there they started borscht. Well, I think, now we'll eat something tasty, moderately sour, I'll drink some cabbage so that there are tomatoes with beets ...
And he (borsch), says - sweet! It is customary for them to put sugar in there ...

So, virgins, who is hungry and who thinks the most delicious))
Zest
I just didn't quite understand - why the recipe from "Striped Flight"?

Here in "Girls" she told how many potato dishes you can cook
Lyalya Toy
Zest from "Girls" too.
French fries
Zest
Lyalya Toy, you first return a beautiful fur coat later and we'll talk))
Lyalya Toy
Zest I swear to you that as soon as
Zest
Quote: Lyalya Toy

Zest I swear to you that as soon as

So NEVER!

Both of you are such that only donkeys are more stubborn))
Merri
Quote: LenaV07

By the way, for steam ...
LenaV07, please tell me, how much beets are steamed? If in an ordinary double boiler?
LenaV07
Quote: Merri

LenaV07, please tell me, how much beets are steamed? If in an ordinary double boiler?
Do you mean by the usual one consisting of two pots, the top in a hole? I have just one for a gas stove. To be honest, I never timed the time, beets are different in size and so on. different times ... Well, about 30-40 minutes ... I like medium-sized. I just check it with a fork or knife in the process. In general, there is a trick to reduce the cooking time ... You need to boil for 30 minutes, and then under cold water.
Merri
Quote: LenaV07

Do you mean by the usual one consisting of two pots, the top in a hole? I have just one for a gas stove. To be honest, I never timed the time, beets are different in size and so on. different times ... Well, about 30-40 minutes ... I like medium-sized. I just check it with a fork or knife in the process. In general, there is a trick to reduce the cooking time ... You need to boil for 30 minutes, and then under cold water.
Thank you so much! Yes, I have just such a steamer. I love baked beets, but I plan to use a double boiler more actively, so I'm interested.
Antonovka
Lyalya Toy,
Len, how long does the "Soup" mode take you?
Lyalya Toy
Lena, dir. "Soup" in this model 25 min.
Antonovka
Yeah, thank you, we will experiment on my now At Low pressure, and I'll pick up the time
Lyalya Toy
Lena, What cartoon do you have?
Lyalya Toy
Oh! Lena, I don't know anything about this model
Antonovka
I will break through - we will experimentally select time
Solik
Thank you! For a long time I have been fighting with the color of beets. I'll try as you do.

As a side note, I want to note that there are no cabbage borsch recipes in a large number of recipes. Although it is in all the books about tasty and healthy food (I have 1953 and 89 g).

And beetroot is a delicious summer soup, boiled in water with the addition of lemon and sugar. In hot weather, just super.
Lyalya Toy
Solik good luck!
yaxont
And I liked the idea of ​​boiling unpeeled beets right in the borscht, I came up with my own version - when cooking borscht, put carefully washed beets in a double boiler stand. Usually, when I cook borscht on the stove, I steam the beets separately, as for vinaigrette, and add the already peeled and shabby borscht on a coarse grater to the pan a couple of minutes before the borsch is ready. My borscht color is always rich and without the addition of excess citric acid or vinegar

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