Multicooker Redmond RMC-M70

I read, look, think, which one to buy? I really want M70, but finances are still singing romances. Found in the internet a site that has already been mentioned here, but there prices bite. Is there any site where discounts and sales are arranged? Maybe someone bought there? Tell me ...

And maybe then Model 4502, nothing very much, I really like it. The difference between them is not that significant.

Dear forum users! Help your friend choose from Redmond 70 and Brand 37501. People are suffering!
I ask you to respond, what if someone has both of these multi?

Dear forum users! Help your friend choose from Redmond 70 and Brand 37501. People are suffering!
I ask you to respond, what if someone has both of these multi?

Take Brand, 37501 - a very good unit! only immediately with an additional bowl (they will no longer be produced) the price is lower, the possibilities are essentially the same. And then buy Redmond in addition when you get the taste)))

Pysy and do not write off the design - I now have an M-90, it just strains me to look at it every time, I don’t like the design, but when I bought it I thought that this was not the main thing and that I would get used to it!

Questions to owners of Redmond M70:

1) Are there any problems with frying / overheating / unstable maintenance of t in some modes?

2) How long is the stated adjustment step t of 5 degrees maintained? Let's say if you set t to 95 degrees. C, won't t still go up to 100?

3) Are programs for cereals (rice, porridge) sensory or with a preset cooking time?

Thanks in advance for your answers!

P.S. I ask the questions not to discredit, but based on my own experience of owning a Redmond M4502.

1. frying. while the onions are fried, I manage to peel and grate the carrots. which is convenient for a phased frying - while one is fried, the next can be prepared. but sometimes I want to do it faster, so for speed it happens that I also use a frying pan
2. You can't check it, because there is no such fun as peeping the temperature in the new m70 and 4502
3.There are no touch programs at all

So today I became the owner of a wonderful pot called Redmond RMC-M70. My husband insisted on semolina porridge - porridge is like porridge, but I felt a little taste of baked milk. In the evening I want to try Bigus (we call this dish Solyanka). I will master.

2) How long is the stated adjustment step t of 5 degrees maintained? Let's say if you set t to 95 degrees. C, won't t still go up to 100?

Judging by what the representatives of Redmond told me about the PMC-M90, the range of real temperature is significantly different from any declared, so this is a value that is initially ephemeral depends on a large number of other factors ...

I have already tested both millet and rice milk porridge. I cooked a hodgepodge in Ryazan (in all recipes this dish would be called bigus). I have prepared yoghurts twice already. Tomorrow I will take a photo of the prepared yogurt today. All recipes were summarized from the members of the forum from Mulvark. ru, from the recipe book, and, of course, from this forum.

I have already tested both millet and rice milk porridge. I cooked a hodgepodge in Ryazan (in all recipes this dish would be called bigus). I have prepared yoghurts twice already. Tomorrow I will take a photo of the prepared yogurt today. All recipes were summarized from the members of the forum from Mulvark. ru, from the recipe book, and, of course, from this forum.

Zoya, so you didn't say the most important thing - did you like your new assistant?

Yes. So far, both my husband and I are very happy. As he put it, I am still "playing". I'm just worried that electricity costs will increase dramatically.Gas and electricity are not cheap in our apartment.

Yes. So far, both my husband and I are very happy. As he put it, I am still "playing". I'm just worried that electricity costs will increase dramatically. Gas and electricity are not cheap in our apartment.

I don't think the electricity bill will increase significantly, so play for your own pleasure - we live once!

Yesterday I cooked yogurt in my mule. Well, very tasty.
🔗 🔗

Girls, please see if such scratches on the heating element of the new multicooker are a marriage? And do they somehow influence her work and will they not scratch the cup?

It seems to me that this is still a defect, and if not yet 14 days have passed, return and take a new cartoon. I have no scratches on this disc.

I just bought it today and like this = ((Nobody checked in the store, it was taped with a tape "goods checked", and they did not check it, but at home I found

I have been using a slow cooker since September 2012, everything was great, but last week a small porridge ran away, washed and cleaned everything, a couple of days later the soup ran away, and today another soup ran away, it was pouring from all the cracks, a fountain flew out of the valve, the display immediately steamed , there was also soup under the thicket and what was it? Maybe the thermostat flew?

Oh
Love, or maybe the lid has become leaky and more steam comes out than needed (the valve is not assembled correctly or something with a silicone ring)? And is it always like this now or isolated cases? Such troubles still happen if the portion is small or very thick (in particular, soup). I read that with some of 1 liter of milk everything is fine, but it can escape from half a liter - that is, with a small volume of steam, it does not have time to sufficiently heat the lid and the lower shade therefore has time to heat up too much. Or another reason for shoots, when the lid is opened a little longer and it (the sensor in it) has time to cool down. It's sad if you have to contact the service.
If the display is fogging up, try drying the multicooker with a hairdryer.

And do they somehow influence her work and will they not scratch the cup?

do not affect the work, but it is somehow unpleasant in a new multicooker and already with scratches. The outer bottom of the bowl in all multicooker is scratched over time - in a circle of abrasion (it is not reflected at work either)

Irina, thanks for the answer. Everything seems to be in order with the valve, the lid and the O-ring, after each emergency, I washed everything out, checked it, steaming and on the "Rice, buckwheat" program worked like normal, there was only a lot of steam, but the soup flew in all directions last although I always cook soups only in the cartoon, I didn't open the lid, accidentally looked into the kitchen, and there was an accident. If the display dries up, I'll try again, but no, I'll take it to the store, when buying, they gave a guarantee for 2 years and without service, replacement in the store, so I'll check if everything is so simple. Previously, I had to change equipment in Eldorado and M-Video, there were no problems, and the cartoon was bought in Media-Markt.

I look closely at this model, and also at the new M90 ...
Tell me, does the M70 have a removable cover and is there a storage device for moisture (I don't know what it's called)?
Didn't find Temko about M90, interestingly, is it very different from M70, in practice?

[Cooking class]

Cooking class, the M70 does not have a drip tray, but the inner lid is removable.

Didn't find Temko about M90, interestingly, is it very different from M70, in practice?

Redmond will soon have a new model M150 - super-model and M60 - budget MV with multi-cook

I look closely at this model, and also at the new M90 ...
Tell me, does the M70 have a removable cover and is there a storage device for moisture (I don't know what it's called)?
Didn't find Temko about M90, interestingly, is it very different from M70, in practice?

The M-70 has a removable plate on the lid, there is no drip tray, the quality will be a bit better than the M-90. I do not recommend the latter!
I saw your ad about 6050, it would be better to take Brand too for this money, but 37501.
M-70 is not bad, but all of Redmond is too overpriced, it is too expensive for him, and Brand is in no way inferior, but it costs almost 2 times cheaper, and the quality does not suffer at such a price!

it would be better to take Brand too for this money, but 37501.
M-70 is not bad, but all of Redmond is too overpriced, it is too expensive for him, and Brand is in no way inferior, but it costs almost 2 times cheaper, and the quality does not suffer at such a price!

I agree, 37501 is a good thing. You know - I almost bought it twice. Maybe I didn't buy it in vain. If I would choose from the radishes now, then it would be better to add 2 thousand to the price of the m90 and take the m150 - I liked the novelty. By the way. her bowl will be of the same company as in 37501 (I have the same daikin in Orson - nra) m60 is 2 times cheaper than m150, but not worse in terms of functions. By the way, in the m60, as in the m70, m150 and brand 502, you can turn off the auto heating in advance.

Girls, my cartoon stood, the display dried up, tried to cook soup, then a lazy khachapuri, everything works and does not run away, I just want to ask: "What was that?" I cook almost everything in multicooker, I have two of them, I have never had any problems, so I will watch for now.

You can also see the Stadler Form Chef One - an interesting thing, compared to Panasonic, but much better. 4 touch programs and other interesting modes. removable bottom cover (made of stainless steel, but I won't say for sure), the bowl is very solid. I don't know about the drip tray - is it there or not. I like it better without it - I blotted it with a napkin, that the glass is in the groove and that's it.
Polaris has a new feature - there haven’t been any. Polaris 124. True, her price is 15 thousand multicooker with good programs and the range of time on the programs is also decent. But most importantly, on some programs you can add pressure to create a pressure cooker. All existing pressure cookers that claim to be hybrids are actually pressure cookers because in the main programs they have a higher temperature pressure cooker than multicooker. The same has real multicooker modes, which, as befits a decent multicooker, are controlled by a sensor in the lid.
Maruchi 47 is new.
This is from the multicooker. and I really liked my Orson 5005 from pressure cookers, although I did not immediately make friends with him.

And I like my Redmond-70, if not for this glitch, I would say that the perfect cartoon, I make sour cream with yogurt, I often use a multi-cook, I like that the heating can be turned off, or maybe the multicooker has nothing to do with it, maybe I did something wrong ?

Stadler resembles Panasonic in functionality. He has 4 sensory programs. Panasonic is better because there is a removable bottom cover, more programs, an impressive bowl.
If functionality, then the m70 is my favorite multicooker, a workhorse (and Orson will help her). The set of programs is large, but nothing superfluous, without any duplicate programs such as crust, pizza and the like. The m70 has everything you need. I have been cooking in it since the summer of last year, there was not a single puncture. Everything is perfect, even porridge with pure milk. Before that, I had a cartoon with sensor programs - I did not make friends with them, I do not like to observe exact proportions. In m70 I cook on a whim, without any recipes or proportions.
Redmond Multicooker Recipes

And I like my Redmond-70, if not for this glitch, I would say that the perfect cartoon, I make sour cream with yogurt, I often use a multi-cook, I like that the heating can be turned off, or maybe the multicooker has nothing to do with it, maybe I did something wrong ?

Apparently this glitch does not happen once at a time, my mother has an m70, I used it several times, there was nothing like it. The multicook also appreciated, my mother cooks everything in her, even jellied meat. still can't get enough of

And my porridge all "run away" ...

It's strange, my friend has such a slow cooker, she never ran away anything) In the morning she cooks porridge in it with a delayed start, all the rules work out. Maybe you are doing something not according to the recipe?

My mother-in-law has that model.We often come to her for tea, we really like the dishes, it turns out delicious. The porridges are tender, light, the soups are aromatic and rich. I myself cooked dolma in it in multi-cook mode, it turned out great, and I liked the programs too. Recently they gave her REDMOND RAM-CL1 tongs to take out the bowl, she really liked it, appreciated the gift, says that now she is a happy hostess I like the multicooker myself, she is cute.

I also have this model, I am very happy with it! there is also a pressure cooker and another cartoon, but this one is my favorite !!

I tried to cook cherry pie in a slow cooker. The recipe is simple, and the frozen cherries were at hand. She laid 3 eggs, 1 tbsp each. sugar and flour, vanillin, baking powder and cherries. Such yummy turned out And then recently I cook very little - the oven is such that everything in it constantly burns.

I also have a Redmond 70, I couldn't get enough of it, it cooks, fries, bakes everything. There were no problems until the tab on the lid broke. Maybe someone had such a problem, what to do? to carry the repair? but will they do it?

If you bought a multicooker recently, maybe the warranty period has not expired yet? If I'm not mistaken, the Redmond RMC-M70 comes with a 12 month warranty. You can contact the seller, I think they will be happy to help you

Girls, hello! I'm all in anticipation ... I ordered a multicooker, thought for a long time 70 or 90 - I decided to stop at 70 (purely out of savings ... 500 UAH seems to be money) and she is already coming to me tonight I'll start to figure out what's what
Can you advise what to cook for review?

Just bought a Redmond RMC-M70 yesterday. Before that, Brand was.
Today I cooked pilaf.
Fried onions with carrots in oil in a multibove at 160C and an open lid. threw the meat cut on top, mixed a couple of times, waited until the meat was fried.
I poured rice, added water 1: 2, put on "cooking pilaf for 1 hour" after 45 minutes it was ready.
In principle, the "pilaf" algorithm is simple, at first it heats up to the full, after boiling it maintains a minimum boil. for pilaf what you need.
The pilaf is delicious.

Tell me girls, boys, does your "soup" boil very much? I’m seething very much, but I would like a transparent soup Although, judging by the temperature plate in this mode, it should be no more than 90 degrees ...

I just cooked the soup once - it turned out transparent. And once I cooked compote ("soup" mode), then in the process I opened it - it didn't boil.

I cooked borscht and it turned out very tasty. I didn't fill it with frying (as usual).) I just added greens at the end.

Recently purchased this Multicooker.
I must say right away that I had to go to change, since in the first part of the buttons it was not pressed well, and the display went deep into the depths with each pressing of the buttons. Of the three proposed, I chose only one without such a problem, although the display in it moves a little when you press the buttons.
They cooked an omelet, soup, fish stew with vegetables - all without problems and delicious.

But with porridge there are obvious problems!
Of three cereals (corn, pumpkin, wheat) cooked strictly (everything was weighed on an electronic scale) according to the recipe from the attached book ... all three escaped. And they gurgled through the valve and then it took a long time to wash everything. The program "Milk porridge" was used, the time from the recipe was 40 minutes.
After reading in the instructions that the problem may be related to the quality of milk, I tried to cook wheat porridge in water - the result is the same, another cleaning.
The porridge was clearly boiling very strongly during cooking. It is also embarrassing that in the recipe for 100g. cereals need 650g. milk is somehow too much it seems to me.
Maybe I'm doing something wrong?

I ask someone who has porridge in the M70 without any problems to describe in detail the process of cooking any simple porridge so that I can conduct a test.

Earlier in this thread there were also messages about problems with porridge, maybe this is a marriage in some copies.

Recently purchased this Multicooker.
I ask someone who has porridge in the M70 without any problems to describe in detail the process of cooking any simple porridge so that I can conduct a test.

Earlier in this thread there were also messages about problems with porridge, maybe this is a marriage in some copies.

I have such a cartoon and I cook semolina and rice porridge in it without any problems. I take the exact dosage and milk only 1.5%. After the end of cooking, I immediately open it, stir it and close it. I leave it for another 10-15 minutes. Rice arrives. semolina thickens ..

Maybe you don't rinse cereals (millet, rice) to clean water. Unwashed cereals give a strong foam.

Is there a drip tray?

no

and water does not get on the heating element?

and water does not get on the heating element?

Water is collected in a special depression (there are sides) and nothing drips to the bottom. After opening it is enough to get wet with a napkin and everything is dry.
Happy New Year everyone!!! Happiness, good luck, joy and good mood!

Good day! take me to the company, quite unexpectedly for myself I became the owner of the M70)) this is my first cartoon, I will master ..))
Merry Christmas!!!

thanks for the wish :)
I continue to get acquainted with my cartoon, baked bread - my husband really liked it, in general the impression of the multicooker is good, the menu is clear, everything is clearly described in the instructions. I previously looked at DEX 65, yesterday in foxtrot I saw a stock on M70 at a price of 1299 UAH and now it is in my kitchen))

and what a delicious soup, no comparison with a gas stove, the potatoes melt right on the tongue, although outwardly not boiled. so far only positive impressions, I hope this will continue.

Good day to all, girls, please tell me how and on what function to cook pea soup in MV Redmond M70, if possible in stages. thank you all in advance.