Trishka
And I came again fastazza ...
I cooked pilaf in Orsyusha today, it turned out great!
Help yourself ...

Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion
Rituslya
Ksyushahow wonderful it turned out! Right, that's exactly what rice is to rice! The beauty!
Ksyushik, what program did you do and what pressure did you choose?
Irina F
Virgin, honestly ...
I freaked out! My husband never liked food from Šteba. All the time, gundel, which is tasteless (.
He only perceives porridge normally, and asks for the rest in the traditional way.
Here, in one of these gundezh and freaked out.
Sorry if you hurt anyone!
Trishka
Ritul, yes it turned out the way I did, grain to grain!
I cooked according to my own recipe, it is here on the site, but there in my cauldron ...
And then, at first, she fried meat, onions, carrots on baking, then added rice, boiling water (for two cups of rice, three cups of water, this is according to Tanyulia's advice), and spices, switched to the "Porridge" mode, pressure 3, time 30 minutes, I thought that 40 minutes would be a bit too much, and I did it, after the signal I let it stand for 15-20 minutes, only then unblocked it.
Rituslya
Ksyushik, Thank you! And the risk is long, right? I will definitely try. For a long time I really wanted to cook pilaf in Orsyukh, but with pressure everything was toiled, I could not choose the right one.
Irina F, Ira, you are the main thing, don't worry yourself either. Shteba left for another permanent residence, well, okay.
Masinen
Quote: Irina F
Sorry if you hurt anyone!

Irin, what are you doing !!! Family happiness is more important)))
You never know what happens, you still spoil your nerves because of the technique, not, on the contrary, the technique should bring pleasure, and if it does not, then you need to send it where it was

When something irritates me, I take it out of sight so as not to spoil my mood)
I have a technique, purely for aesthetic pleasure, when I take it out, I immediately add it
One of these is the Bork waffle iron
I love her, I don't even need to cook anything, I took it out, admired it and put it away, as it happens to me

So no more senior, everything happens
Trishka
Quote: Rituslya
the risk is long, right?
Yeah ...


Added on Tuesday 25 Oct 2016 4:50 PM

Quote: Masinen
took out, admired and removed,
!
Sedne
Quote: velli
Sedne, Svetlana, Perhaps so, God forbid! I'll bake and compare where it works best.
Just out of all my multipark, Ourson is almost in the last place in baking. In everything he suits me, just not in baking.
Masinen
Trishka, Ksyusha, yes, I'm so bad

Sedne, Svetlana, so I didn't like Srimati in it anymore, I won't bake in Orson, well, maybe I'll try charlotte
Sedne
Quote: Masinen
well, maybe I'll try charlotte
It is not necessary, how many charlottes and biscuits I have exhausted in it - it doesn’t work and that’s all. Bread, yes, it turns out well, but I don't like everything else in baking.
Trishka
And I baked a biscuit for "Zhuravushka" nothing happened, the crust is a little thick, but everything is ok. ..
Natalia K.
Quote: Masinen
took out, admired and removed

Mash, I can see that I haven't grown up yet
May also begin to grow to such a state
Masinen
Nataliya, everything has already moved to a spiritual level
I don't even want to eat
Helen
Quote: Masinen
I don't even want to eat
Masinen
Yes, okay I'm joking

I recently cooked chicken wings in Orson.
Wings straight out of the freezer.
I washed them, put them in a bowl, salted them, splashed them with oil. Turned on the Roast mode 30 minutes
Then she fried for 15 minutes in the Bakery.
Well, it turned out very tasty)
Trishka
Mashun tastes like ...
As I understand it, first the roast with the lid closed, unlocked, and then the baked goods with the open one?
Masinen
Ksyusha, yes, the pressure is 3 staail, I forgot to write.
Trishka
Yeah, I'll cook "shins" like that!
Thank you!
Olekma
Svetlana, I disagree, of all I have baked goods for 5+ only in Oursson.

Girls, I think that it is not correct to compare Stebu and Oursson in this topic, the topic is still not a comparison. And then reading is not very pleasant
Masinen
Olekma, Katya, and who compares, they are completely different. Each is good in itself.

That's why I chose him because he doesn't look like Shteba.

It's just that Orson and Shteba are popular on the forum, I constantly mention them, what's here, what's in the Shtein section. They are constantly discussing.
Both good pressure cookers
Trishka
Here, I came to share, finally I got some good macaroshki in Orsyusha ...
Mode "porridge", pressure 2, time 10 minutes, not boiled, no water left.
At the bottom there is oil, pasta and salt on top, water at the rate for every 100 grams of dry pasta - 1 mst of boiling water! My pasta is "Macfa" ...
I am very pleased ...

Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion
Help yourself!


Added Thursday, 03 Nov 2016, 20:52

Girls who cooked stew in Orsyusha, on which mode is better and pressure, and how much time?
Thanks in advance !
I didn't find it in the recipes ...
Anastasenok
Trishka, I did immediately in jars with a screw cap, water up to a hanger. 1 hour stewing, pressure 3, then allowed to cool to a tolerable temperature inside the multicooker. I checked that the lid was screwed on tightly even after cooling down in the refrigerator.
.
Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion
Helen
Anastasenok,
Trishka
Anastasenok, cool, right in the jars!
I did it on languor, pressure 3, time 2 hours, then put it in containers and in the freezer, it also turned out well!


Added Saturday 05 Nov 2016 8:09 PM

Quote: Anastasenok
immediately in jars
And I see, after cooking, the meat did not really shrink? Almost so much left?
Anastasenok
Trishka, there is a little jelly, but in the photo there is a domestic rabbit. If from store-bought chicken or pork, then of course more. I also like to leave a day or night to marinate directly in jars.
Rituslya
Anastasenok, Oh wow!!! What a stew! Chicken?
Great!
Trishka, Ksyushik, the macaroshki surrendered, right? You can feel that soft stuff like that!
Trishka
Quote: Anastasenok
a little jelly
Well, it's not a little scary, I have almost a whole jar of juice left, and here is a bit of jelly ...
But, the meat is store-bought, that's why so much juice came out, and from home it is of course any better ...
For the idea of ​​pickling, as I understand it is pickled in the refrigerator!
Rituslya
Quote: Anastasenok
pictured is a domestic rabbit
and I confused with the chicken.
But cool, of course!
Trishka
Quote: Rituslya
surrendered macaroshki
And where they go, I have them this way and that, in the end it turned out what we need, and quickly, just 10 minutes for everything!
In the morning, when time is running out, vapsche!
Anastasenok
Trishkaof course in the fridge
Trishka
!
Admin
Quote: Anastasenok
Trishka, I did it right away in jars with a screw cap, water up to a hanger

Nastya, and if you expose this recipe as a separate author's topic?
A good recipe, after all, what will disappear in the depths of the topic?
Trishka
And I thought about it, I support!
Anastasenok
Admin, I will try to get to the computer in a week and learn. Thank you girls for the kind words. Very nice
Olekma
I cook stew in Oursson, too, right away in jars with screw lids, turn on the Boil pressure 3, at 1:50, then I let the pressure drop myself. I keep this stew at home in the closet.
When laying the meat, I "trample" it well with my hands, after cooking it turns out a full jar and a little broth, about 1/3, at the bottom.
everything is exactly the same as in this recipe, only at 1:50 on the Cook mode.
Oursson MP5005PSD multicooker-pressure cooker - reviews and discussionStew with beans in a jar
(Olekma)
velli
Girls what you are great! Cooking stew turns out to be so easy in our 5005. I had no idea! I once made it in a multicooker Polaris-517 for a long time and stewed it in a common bowl for several hours, then poured it into sterile jars with screw lids. This process was long and somehow I was not inspired and did not do it again. And after reading and looking at your photos, I caught fire to cook it again, only now in Oursson.And I also loved the languor mode! Tumbled pork brisket without skin, cut into large pieces, + spices, onion and garlic. Well, very tasty meat turned out.
Helen
Quote: velli
And I also loved the languor mode!
Twig
So, girls, a couple of questions.
1 Masha, you don’t use Shteba anymore?
2 why, girls, in this thread, if there is a topic about the 15th model and I understand that Masha and Helen have them
Yesterday I ordered myself Orsonchik (3- is he a boy or a girl?)
Waiting
I wanted green, but a good price was for cherry color, although the description says red
What will be the result, I did not understand, but it will suit me probably even better than green.
Helen
Veta, Masha has 5 model ... and now I have 15


Posted Monday, 07 Nov 2016 09:46 AM

We are waiting for you ...
Masinen
Quote: Twig
1 Masha, you don’t use Shteba anymore?

Why, I use it)) I love her, how can I leave her

Quote: Twig
at Masha's
yeah, I have 05, I'm happy with it. I have it as an addition, so it was not important for me according to the model.
I wanted red, but in the end I bought green. He just blended with me in the orange kitchen)
proshka
Girls, I want to buy 5005 or 5015, I don't know which one. In the online store boomtv 5005 model 9990 rubles. + additional bowl for free. Has anyone there bought anything? It's just that the price is tempting and I somehow doubt it. Offsite is more expensive, what's the catch?
Anastasenok
I also have 5015, but I don't see much difference between them
Rituslya
Quote: Twig
why girls, in this thread, if there is a topic about 15 model
I am sitting in this thread, because there is no one in the neighboring one, but to talk and rejoice hot!
Olekma
Quote: proshka

Girls, I want to buy 5005 or 5015, I don't know which one. In the online store boomtv 5005 model 9990 rubles. + additional bowl for free. Has anyone there bought anything? It's just that the price is tempting and I somehow doubt it. Offsite is more expensive, what's the catch?
I have both and I don't see any absolute difference between them. And the price is different, so the 5005 is an old model, maybe they are trying to shake off and unload the warehouses? I think so.
proshka
Yes, I’m thinking, both the price and the bowl are additional ... And all this for 9990. Could it be that those models that had problems in the lid were shaking off. They lay there, lay there and then decided to throw it off. In general, I got bribed because of the cup. I'll think about it and buy it, probably somewhere in another store.
Anastasenok
proshka, than guessing, is it not easier to find out the year of issue by phone?
Admin
Quote: Anastasenok

proshka, than guessing, is it not easier to find out the year of issue by phone?

On the side of the multicooker, there is a plate with the release date and other data. It is not advisable to buy multicooker 2012-13 - they have defects in the lids.
Although, on the Orson website, you can buy additional covers and spare parts for them.
liliya72
Don't be so optimistic. For example, I have been waiting for the lid (or pressure regulator block), since October, and they promise to arrive only after the New Year ...
Masinen
My 13 year of release, and what does it mean I bought a MARRIAGE ???
proshka
That is why I am afraid to take the 5005 model in the online store, it is better to take the 5015, it is newer. I'll sacrifice a spare bowl ...

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