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Crispy chicken legs (Brand 6050 pressure cooker)

Crispy chicken legs (Brand 6050 pressure cooker)

Category: Meat dishes
Crispy chicken legs (Brand 6050 pressure cooker)

Ingredients

Chicken legs (drumstick) 8 pcs.
Egg 1 PC.
Ketchup (like Tatarsky) 1 tbsp. l.
Salt taste
Chicken spices approximately))
Breadcrumbs
Olive oil for frying

Cooking method

  • Such legs (you can take any parts of the chicken) can be cooked in any multicooker, pressure cooker or just in a pan, and even bake in the oven on a baking sheet.
  • And so, let's get started:
  • Wash the legs, remove the skin.
  • Egg + ketchup + salt + spices - beat in a bowl with a fork.
  • Dip the legs into the egg mixture Crispy chicken legs (Brand 6050 pressure cooker)
  • roll in breadcrumbs. Crispy chicken legs (Brand 6050 pressure cooker)
  • Pour oil (1 tablespoon) into the pressure cooker bowl, fold the legs Crispy chicken legs (Brand 6050 pressure cooker)
  • Set the "Fry-Chicken" mode for 30 minutes. Turn over after 15 minutes.
  • Crispy chicken legs (Brand 6050 pressure cooker)

Note

And now for the most interesting part. When the timer had 6 minutes remaining, the cooker sizzled as if it were pressurizing. The pressure regulator was in the LP. I took it and turned to VD. The float immediately rose. The cover did not open. So for the last 6 minutes, the legs were cooked under high pressure. Because of this, the crunchy effect was slightly lost. But it still turned out delicious.

Bon Appetit!!

 

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