Closed potato pie (bread maker)

Category: Yeast bread
Closed potato pie (bread maker)

Ingredients

wheat flour (glass 300gr) 2 pcs
Rye flour (50ml in a takanchik)
salt 1 tsp
butter 100gr
milk to the state of a kolobok
yeast 2 tsp
mashed potatoes with milk -

Cooking method

  • I kneaded the dough in a bread maker, white-basic mode, left until rising.
  • 20 minutes before baking, I took out the dough, rolled it out, packed the filling.
  • She took out the spatula from the bread machine, and laid the formed cake.
  • The dough has risen still.
  • After baking, we take the cake out of the mold, cool it down, bon appetit !!!

The dish is designed for

400gr

Time for preparing:

4 hours

Cooking program:

basic-white, medium crust

National cuisine

Russian

vyt
dark blotches in the filling are green onions
Feofania
super!
Jaroslava 333
Interesting ... Interesting ... I'll have to try ...
Dana
And the phrase "the dough has risen a little more" means that you have given time for proofing?
vyt
Quote: Dana

And the phrase "the dough has risen a little more" means that you have given time for proofing?
I will not get used to new words, everything is the same old way

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