Tatyana
A friend of mine has a Kenwood bread maker and can't make bread. It does not bake and breaks when taken in half.

WATER-380GR
apple cider vinegar-20ml
honey-35gr
thick kvass malt concentrate -2st l
salt-1.5h l
rast oil - 3 tbsp
wheat flour-360 gr
Rye flour -240g bran with chopsticks -50g
yeast-1.5h. l
bread 1kg and uses program 1
What is her mistake?
Admin
And why the bread will be baked, if 510 ml is laid on 650 grams of dry substances (flour, bran). liquids! against 430-460 ml. at the rate! The crumb is wet!

Send a friend to read about the flour / liquid balance, bun

And if it also breaks, you need to check the bookmark in the dough, what and how much was weighed and how was it weighed? in grams, glasses, or milliliters?

And let a friend provide a photo of bread - we'll see
Tatyana
So the error is in the water and nothing more?
Well, I described how she does everything
Admin
Quote: Tatyan-ka

So the error is in the water and nothing more?

Learning to make bread dough MANUAL TO BAKE BREAD IN A HOMEMADE BREAD #
kukuwonok
recently bought a kenwood 900 oven, I do everything according to the recipe. but there are mistakes and I don't know how to deal with them. 1) when the bread is baked and it is necessary to shake the bread out of the mold, then when the bread is separated from the blades, it tears off and two ugly holes remain in the bread, and 2) the bread crumbles when cutting and the top of the bread does not seem to have a crust ...?

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