lulu07
Daewoo di-3200s. Wheat rye bread
Category: Yeast bread
Ingredients
wheat flour 260 g
rye flour 160 g
Kvass dry 2 tbsp. l
Water 150 ml
Beer dark 90 ml
Sunflower oil 1 tbsp. l
Olive oil 1 tbsp l
Instant chicory 0.5 tsp
Honey (I took buckwheat) 1 tbsp. l
Salt 1 tsp
Yeast 1.5 tsp
Cooking method

Load everything into the bread maker (first liquids, then dry and flour) and bake

The dish is designed for 700
Cooking program: Program-
Note
In the process of cooking, I added about 0.5 cups of faceted flour.
The flour was first mixed in a salad bowl.

The recipe is taken from the Admin Master Class, Wheat-rye bun theme.

I wrote down a recipe specifically for adaptation to the x / p DEU.DI-3200S
Admin
lulu07, this section is not a "recipe notebook"!

Here we exhibit ready-made bread recipes, which we have already baked, took a photo of bread in full growth, and a cut of the crumb so that you can show everyone how the bread turns out, and you can show it to everyone, and people, seeing a sample of your bread, could bake same.

I ask you to do just that by posting your bread recipes!
If you post untested recipes here, I will have to transfer such recipes to the topic Unclaimed bread recipes - look, suddenly you like it! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147223.0

Let's respect our order on the forum, and not turn this section into a notebook. How to post and arrange a recipe on the forum, read here Rules for compiling and posting a recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106185.0

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