mumi
Breadmaker-multicooker Redmond RBM-1904


I want to buy this typewriter Redmond RBM-1904.
I was also interested in Daewoo DI-9154, but this is only a bakery, there is a topic about it, I found https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24017.40
Both bake rye bread, which is a must.
The multicooker Redmond RMC-M70 has been successfully tested by my friend. And here it seems like it is possible to combine, very tempting.
Who has already used it (Redmond RBM-1904)? Does it really replace both units? What about the recipes? Or is it still not worth buying two in one?
irza
Unfortunately, I have not heard anything about such a unit. But on your links (by the way, direct links to external resources are prohibited here), the reviews are not very impressive.
But with the help of our forum I learned about a similar device, which has been tested by many. From day to day must bring
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=128998.0
mumi
I won't do it anymore. And you can't go to the Ya-market either? There you can immediately see the characteristics and some reviews. Anyway.
And about Daewoo, like happy reviews.
Now I am also on fire with a good baking bread maker with a minimum price. Apparently, the combine will not work ...

: girl_in_dreams: Maybe someone will advise the hp that bakes dense breadnot the same as in bakeries? And then the reviews about airy bread are very embarrassing even in those ovens that they are happy with without dancing with tambourines. And rye too.
irza
Quote: mumi

I won't do it anymore. And you can't go to the Ya-market either? There you can immediately see the characteristics and some reviews. Anyway.

Direct, that is, active, is impossible, but indirect is possible. So bring them back in an inactive state
mumi
And about dense bread ?!
irza
Quote: mumi

And about dense bread ?!

This should be asked in another topic. Get a prompt answer
For example, here
Help with choosing a bread machine

Which bread machine to buy?
sazalexter
Quote: mumi



: girl_in_dreams: Maybe someone will advise xn, which bakes dense breadnot the same as in bakeries? And then the reviews about airy bread are very embarrassing even in those ovens that they are happy with without dancing with tambourines. And rye too.
Dense bread like in the oven, without dancing with a tambourine, only the Mini-Oven-Bread Maker DeLonghi EOB 2071 bakes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143917.0
mumi
Thank you, I'll follow the links
shelma
I baked rye on malt in the French mode, it turned out cool and delicious
mumi
I have no question with this semi-harvester. Moreover, in MV Redmond, a friend did not like the coating on the bowl. Easy to scratch.
MB I have Brand 37502. I'm very happy. : girl_love: Ceramic coating, much stronger and safer than fluoropolymer Teflon.

As a result, I bought the cheapest stove with positive reviews - Mystery 1202. For white, with bran, any dough is more than enough, for black - I don’t like how it kneads (I help with a silicone spatula) and have to withstand lifting manually. Cycles too short for black and sourdough bread.
But in general, the price-quality ratio is excellent. The bucket is good (plump, the cover is solid), the menu is simple / convenient.
This is certainly an excellent option for those who (like me) have a poor idea of ​​what they need from a bread machine and do not want to spend a lot of money on testing a new unit.
Now I'm waiting for Brand to release its new programmable model. My friend bakes everything safely in Panasonic, but I feel sorry for the money for it and in general I want programmable now.

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