Chocolate-beet sponge cake (Brand 6050 pressure cooker)

Category: Confectionery
Chocolate-beetroot biscuit (Brand 6050 pressure cooker)

Ingredients

Wheat flour 180g.
Egg 4 things.
Sugar 200g.
Raw beets 100g.
Refined vegetable oil 75g.
Baking powder 2 tsp
Cocoa 2 tbsp. l. + 3st. l. in the glaze
Icing sugar 2 tbsp. l.
Milk in glaze 2 tbsp. l.

Cooking method

  • Beat eggs with a mixer, gradually adding sugar. Add oil, finely grated beets and mix gently. Add flour mixed with cocoa and baking powder. Stir with a spoon from top to bottom until smooth, being careful not to sediment the dough.
  • Place the dough in a greased pressure cooker bowl. Rice mode 30 min. under pressure. Check readiness with a wooden stick.
  • Take out the bowl with the biscuit, let it stand for a while, so that it moves away from the walls of the bowl and lay out.
  • Cut the cooled biscuit into cakes, coat with cream and jam (or just cream).
  • Top with glaze: mix cocoa with powdered sugar, pour in heated milk and stir.

Note

Chocolate-beetroot biscuit (Brand 6050 pressure cooker)

Chocolate-beetroot biscuit (Brand 6050 pressure cooker)

I smeared with butter cream: 200g. Beat butter with a can of condensed milk. I spread grape jam on the bottom and top cake layers.

Chocolate-beetroot biscuit (Brand 6050 pressure cooker)

Alexandra
Elenochka Bo, amazing tender biscuit!

Cherries are also asked here for complete happiness
Melanyushka
What a gorgeous biscuit! My mouth was drooling, such an attractive piece, I feel that it is very tasty!
I have questions about baking in a pressure cooker - I'll go to the topic about Brand 6050, I'll ask there.
Stomik
A very beautiful cake turned out! Elena, why didn't you do it on the "baking" mode? And another question, but is it possible without beets?
Elena Bo
In the Brand 6050 pressure cooker it is good to bake biscuits in the Fig. The biscuit turns out to be tender, not dry and does not settle.
You can probably bake without beets, but it will be another biscuit.
The taste of beets is not felt in the biscuit. She is for color and structure.
Stomik
Quote: Elena Bo

In the Brand 6050 pressure cooker it is good to bake biscuits in the Fig. The biscuit turns out to be tender, not dry and does not settle.
You can probably bake without beets, but it will be another biscuit.
The taste of beets is not felt in the biscuit. She is for color and structure.

Thank you! Perhaps I'll try with beets. My son appreciated the cake, but did not agree to the beets, and I will tell him that I did not put it
Elena Bo
Then tell me when to eat.
Stomik
Yes exactly! I'm probably out of place, I wanted to ask, do you cook soups in a pressure cooker? The topic recommends cooking the broth separately, but I don’t know on which mode. Of course, I would like to throw everything right away and make it tasty.
Twist
Elena Bo, very interesting biscuit! I took it to bookmarks, I will definitely try.
ElenaNSK
Elena, just made this biscuit in the same pressure cooker. Stands in a bowl under a towel, cools until tasted. In the process, confusion arose with the pressure cooker: I put it on the RIS mode for half an hour, after about five minutes I found that the pressure cooker had reached the working pressure mode, although no pressure happened, and the spindle did not even try to rise. And the countdown has started. Well, okay, I think, I will not touch her, maybe she will gain more pressure. I didn't get it, there wasn't enough liquid. The most amazing thing is that when half an hour ended, I immediately opened it to see how much more time to add, because it was baked without pressure. It turned out that everything was already baked, and nothing needed to be added
And so I sit and think: why did my pressure cooker pretend to have gained pressure? After all, in theory, the countdown should start when the pressure is collected? This was exactly the case with pilaf in this mode.Please tell us how your process went with this pie in the RIS mode?

PS: I'll report about the pie itself a little later. But it looks very much
Elena Bo
Everything is correct. No pressure builds up because there is no fluid. But, nevertheless, it bakes remarkably. Therefore, do not bother with what the pressure cooker shows there. Just take it as it is - biscuits in the pressure cooker turn out well on Rice (girls still do on Kasha), but muffins and yeast cakes on Bakery.
ElenaNSK
Elena, thanks for the detailed clarification
Now I understand that a pressure cooker in modes with pressure goes into working mode when a certain temperature is set, and not at all pressure, as the indicator shows. If at the same time there is liquid, pressure will also build up, if not, it will work without pressure. Live and learn

As it cooled down, I cut my pie into three parts and greased it with whipped cream. Rose and baked great, the taste was very interesting. I wanted to take a photo in the context, but did not have time - they dared at the moment

Thanks again for the interesting recipe and very helpful tips!

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