Cottage cheese casserole in a Brand 6050 pressure cooker

Category: Dairy and egg dishes
Cottage cheese casserole in a Brand 6050 pressure cooker

Ingredients

cottage cheese 500g (2 packs)
egg 2 pcs.
sugar 2st. l.
semolina and starch 1 st. l.

Cooking method

  • Beat the yolks and whites separately.
  • Add sugar to the whipped yolks and beat until creamy.
  • Add semolina, starch, cottage cheese and whipped egg whites.
  • Pour the curd mass into a bowl greased with butter.
  • We include:
  • "rice" mode 14 minutes - for a pressure cooker; or "baking" 40 minutes - for a multicooker.
  • After the signal, open the lid in 10-15 minutes.
  • Cottage cheese casserole in a Brand 6050 pressure cooker
  • The casserole recipe is the simplest and easiest to prepare, but it is in the pressure cooker on the "rice" mode that the casserole turns out to be special!


14anna08
What can I say, it's just a pity that it's so late - a very good impulse for Vikuli! even if you do not win a prize, you will win Vikulia's warm and reverent attitude - and you have already won your main prize - this is Vikulya and your three daughters!
Luysia
How great that you, Alexander, made it to the last carriage! The competition is already ending.

A beautiful casserole! And my husband does not want to master a slow cooker, he says: "Why should I, you are good at it." So that I can only envy Vika.

Vichka
kosichka
Tell me, where are the squirrels? I don't see something
Vichka
Quote: kosichka

Tell me, where are the squirrels? I don't see something
kosichka, of course we add proteins to the curd mass !!! THANK YOU!
Cartoon
I accidentally found a recipe and made a casserole) Thank you)
Cottage cheese casserole in a Brand 6050 pressure cooker
Made in a multicooker
natalok
Dear craftswomen (and masters), tell me, please, what makes my casserole always, always fall off. First, it rises 2-3 times, and at the exit it is even less in volume than it was poured into the bowl? And it does not depend on where the baking is, in the cartoon or the oven. And it doesn't depend on the recipe either.
Vichka
Quote: Cartoon

I accidentally found a recipe and made a casserole) Thank you)
Cottage cheese casserole in a Brand 6050 pressure cooker
Made in a multicooker
Toon, how did you manage to see this casserole?
You made it beautiful!
Thanks for the photo
Vichka
Quote: natalyok

Dear craftswomen (and masters), tell me, please, what makes my casserole always, always fall off. First, it rises 2-3 times, and at the exit it is even less in volume than it was poured into the bowl? And it does not depend on where the baking is, in the cartoon or the oven. And it doesn't depend on the recipe either.
I can't give an answer ... I don't know. My casseroles almost never fall off, they certainly don't fall off in cartoons.
tx75
thanks for the recipe. since the cottage cheese was only 200 gr. reduced cooking time to 8 minutes. it turned out very tasty. The 2 year old baby ate with pleasure. now I know how to feed him cottage cheese
Vichka
Quote: tx75

thanks for the recipe. since the cottage cheese was only 200 gr. reduced cooking time to 8 minutes. it turned out very tasty. The 2 year old baby ate with pleasure. now I know how to feed him cottage cheese
Tatyana, you are welcome . I am very glad that the baby was satisfied, it is not always easy to feed a two-year-old baby.
I made it from one pack of cottage cheese in 10 minutes, it turned out that less is possible.
Vichka
wolf277, we said somewhere, perhaps in the subject, that with a casserole on "rice" pressure is not gained, since there is not enough liquid.
wolf277
Quote: Vichka

wolf277, we said somewhere, perhaps in the subject, that with a casserole on "rice" pressure is not gained, because there is not enough liquid.
Thank you. I have already prepared, and I myself understood it.The child liked it :) it's just that many recipes do not write about pressure, it is necessary to touch :(
Vichka
Quote: wolf277

Thank you. I have already prepared, and I myself understood it. The child liked it :) it's just that many recipes do not write about pressure, it is necessary to touch :(
In a pressure cooker, and not only in it, this casserole is even better, try it, you won't regret it!
Protein cottage cheese casserole
Juli31
I carry my Thank you for a casserole recipe. I tried several and only now I realized that no baking powder needed me in a casserole! This is how I chose a recipe for our family, with the rest of the world

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