Buckwheat bread

Category: Yeast bread
Buckwheat bread

Ingredients

Buckwheat dough
hot water 130gr
buckwheat 100gr
Basic dough
Water 85gr
butter 25gr
wheat flour 160gr
Rye flour 60gr
salt 6gr
sugar 6gr
yeast 13gr

Cooking method

  • Buckwheat dough: pour hot water over the groats and leave to stand for at least 12 hours. (I put it overnight, mixed it several times to swell all the layers).
  • Place the ingredients in the sequence specified for your bread machine. Top-buckwheat dough. Helped at the beginning of kneading with a spatula.

Cooking program:

Baking mode - basic

Note

Baked according to the recipe from the book "Aromatic Recipes for the Bread Maker and the Oven" I was interested in the use of buckwheat. I love buckwheat bread very much (I bake with buckwheat flour). Here is a recipe for a 500g loaf. My family liked it. Pamper yourself too, you lovers of buckwheat

Tatiana S.
And I adapted to use buckwheat flakes that do not require cooking for buckwheat bread. I pour boiling water over them and they very quickly turn into soft porridge. Only I baked without rye flour. I did it with yeast, and with sourdough, and with walnuts, and with pine nuts, and with vegetable oil, and without oil at all. Everyone really likes buckwheat bread, but at first I could not find buckwheat flour, so I had to find such a way out. And when buckwheat flour appeared on sale, I lost interest in it, I decided that they were not looking for good from good
advkolomna
"Daisy" Do you still bake this bread? If yes, then they could not enlighten about the final result, otherwise the photo is slightly blurry. Also, from the photo, the impression is created that the roof has collapsed a little - if so, could you overcome it? I am also interested in the question of the state of buckwheat groats after 12 hours of aging after adding water and mixing, - will the dough after kneading become a single whole with the brewed cereal or will the porridge still get on the teeth in the bread?

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