Pork baked with quince in the sleeve

Category: Meat dishes
Pork baked with quince in the sleeve

Ingredients

Pork (pulp, lean) 500 g
Quince 700 g
Tarragon 0.5 tsp
Salt pepper taste
Vegetable oil 2 tbsp. l.
Garlic 2 tooth
Dill

Cooking method

  • Pork baked with quince in the sleeveCut the pork into long pieces. Season with salt and pepper. Add the grated garlic and tarragon. Mix well.
  • Pork baked with quince in the sleevePlace in one layer in a roasting sleeve.
  • Pork baked with quince in the sleevePeel the quince, cut into slices and fry in vegetable oil until golden brown.
  • Pork baked with quince in the sleevePut on pork.
  • Pork baked with quince in the sleeveTie the sleeve and bake in a preheated oven at 180 degrees for 40 minutes.
  • Sprinkle the finished dish with finely chopped dill.
  • Bon Appetit!
  • Pork baked with quince in the sleeve

Time for preparing:

50 minutes

Cooking program:

Multicooker, oven.

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