Technical part, manufacturer's advice on using the Brand 6050 pressure cooker

[information on the technical characteristics of the Brand 6050 electric pressure cooker, as well as all the advice and recommendations of the pressure cooker manufacturer on its operation.]

In this topic, I propose to collect information on the technical characteristics of the Brand 6050 electric pressure cooker, as well as all the advice and recommendations of the pressure cooker manufacturer on its operation.

Purpose: to have at hand, in a separate topic, the necessary information, which will reduce the time spent searching on a general topic.

I ask me to understand, but today I will have to copy your posts and post them in this thread, and under my own authorship - these are copies of posts!
Originals of posts will remain unchanged in the largest thread Electric pressure cooker Brand 6050

Our company is a direct importer and seller of Brand household appliances in Moscow. The company provides courier delivery in Moscow, postal and transport delivery throughout Russia.
There is a special topic where you can ask questions about the purchase and delivery of Brand equipment
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161625.0

[manna]

manna, 26.12.11

Looking forward to the arrival of your new pressure cooker Brand 6050

Electric pressure cooker Brand 6050 with digital control.
Eight cooking modes (rice, porridge / steaming, meat, game, soup, baked goods, legumes, frying) + Reheat mode. In all cooking modes, it is possible to change the default time. There is a Delay function (up to 24 hours) and Heating (up to 12 hours). The bowl is golden in color and has a durable non-stick coating. There is a wonderful Fry mode with the possibility of additional settings.
In the Brand pressure cooker, you can cook any dish, as well as quickly cook meat broth or jellied meat and bake a great biscuit.
In a pressure cooker, food is cooked without access to oxygen, thanks to which more vitamins and minerals are retained, and the original taste of the food is preserved. The Brand 6050 pressure cooker can cook at high and low pressure.
P. S. On the website of the company (Brand. RF) you can download instructions and learn more about the work of the Brand pressure cooker.

Device device


Accessories


Operation of the device
... ...

Control Panel


Indicator bar


Table of possible time settings for the "Timer" button


Brand 6050 pressure cooker manual - рф / webfiles / User% 20Manual% 20Brand% 206050.pdf
Elena Bo 02/27/12

I am writing everything that impressed me, for those who are in the tank with me.
Bowl width 24 cm, height 14 cm.

They brought a pressure cooker!
Such a good thing. Outwardly you will not find fault, however, like everything with Brand.

Equipment.


The pan itself. Inside there is a steel insert with some kind of coating.


Bowl


The cover is assembled.


Disassembled. Removable plate removed. The plate is thin, do not make efforts, so as not to wrinkle.


Top cover


Well, assembled.

[Description of Brand 6050 pressure cooker]

Description of Brand 6050 pressure cooker from the official site:

Eat Legumes 30 min.

Modes Default Time
Fig 14
Porridge / Steaming 13
Meat 15
Game 30
Soup 20
Baking 45
Legumes 30
Fried chicken 23
Roast meat 18
Fried vegetables 15
Fry fish 20
Frying cereals 20
Frying seafood 20
Warming up
heating 12h

programs are all by default, the time cannot be changed?

Timer
Figure 14-59
Porridge / Steaming 1-59
Meat 12-59
Game 30-59
Soup 20-59
Baking 40-59
Legumes 25-59
Fried chicken 20-59
Frying meat 18-59
Fried vegetables 15-59
Fried fish 20-59
Frying cereals 20-59
Frying seafood 20-59

and another question arose. it has a start delay. So, will it really be possible to cook porridge for breakfast in a pressure cooker?

Delay of 24 hours for all modes except Baking and Heating.

Good day.
Bowl with a volume of 5 liters, coating from the DAIKIN company (as in the Brand 37501 multicooker, but the bowls themselves are not interchangeable).
An additional bowl can be purchased and will be delivered to the company's warehouse along with the pressure cookers. We expect it to arrive in early February.

[Elena Br from 26.12.11]

Elena Br from 26.12.11

super everything is clear and clear. In each program, a certain time is stitched.

Yes that's right. But using the "Timer" button, the set time can be changed.

I am confused by the very essence of the pressure cooker - cooking under pressure ....

Usually the moment when it is necessary to normalize the pressure is frightening (according to my feelings). But that's just the beginning. The first couple of times I translated the pressure regulator with trembling hands (the whistle rather scares me), and then I did it without looking.

Using the pressure regulator, we set the cooking mode: at high pressure or at low (normal). (speaking at low - it means like in a slow cooker.) For example, we recommend cooking baked goods at low pressure, and cooking meat broths - of course, at high pressure. Also, with the help of the pressure regulator, we reduce the pressure at the end of the cooking process, that is, we normalize it to normal.

Girls! who is not at all in the subject or not, here is the video. Take 10 minutes and clear up a little. Only the girl calls her a slow cooker, but it's 100% a pressure cooker. And I don't let off steam like that ...

"When the air pressure is doubled, the boiling point of water rises to 120 ° C, and, for example, potatoes are cooked twice as fast as usual. The same principle is used in sterilizers of surgical instruments to kill germs."(quoted from the LifeSweet website). That is, microorganisms die in such conditions unambiguously.

"Cooking food under pressure reduces the cooking time of food, but it preserves all vitamins, and most importantly, the natural taste of a particular food. <...> Another advantage is the achievement of the quenching and slow boiling effect of the product in a very short time. This method of culinary processing is especially honored by nutritionists, because dishes are cooked under pressure at high temperatures in their own juice."(quote from the site Health" Take care of your health from a young age "). That is, although the temperature is high, its effect is short-lived.

SVP from 28.12.11

... In mine, and in Brandovskaya, probably, too, the valve can be turned, and it will work like a cartoon.

That's right, you can turn the valve, the pressure will not build up and the device will work like a regular multicooker.
Based on this, I think for myself that a pressure cooker is a more versatile product than a multicooker, because it can work in two modes ...

Elena Br from 12/29/11

...
I saw "game" in Brandovskaya's program - and how is that?
...

Good day.
On the "Game" mode, I recommend cooking meat with a whole piece or, for example, stuffed goose, a whole hare, or duck. And the jellied meat on the "game" mode is simply amazing. A very useful program.

Game - is this program on the machine? How long? With the valve closed?
...

Good day.
The default time on Game is 30 minutes. Using the "Timer" button, the cooking time can be changed in the range of 30-59 minutes. Cook with the valve closed.
On this program, I cooked a pork neck. Fried on the "Fry-Meat" mode from all sides, and then poured some water and switched on the "Game" program. It turned out very tasty.

manna 02/27/12

I would like to ask Brand representatives: are the Bowl (Pan) for the Brand 37501 multicooker and the Bowl (saucepan) for the Brand 6050 multicooker-pressure cooker interchangeable?

Here's what Elena said about the bowls:

Good day.
Bowl with a volume of 5 liters, coating from the DAIKIN company (as in the Brand 37501 multicooker, but the bowls themselves are not interchangeable).
An additional bowl can be purchased and will be delivered to the company's warehouse along with the pressure cookers. We expect it to arrive in early February.

Elena Br from 03/02/12

I don't go to HP without a notebook ... There are so many things that I can't keep in my head ...
In the meantime, I will wait for my miracle, I will torment the pioneers with questions.
Tell me, you can relieve the pressure yourself, but for food it is not fraught with anything? well, that is, it turns out that she cooks quickly, but waiting another 20 minutes until the pressure is released is not always possible ...

Good day.
!!! If the pressure is not relieved immediately, the contents of the pressure cooker continue to cook.

We recommend that you do not relieve pressure immediately after cooking milk porridge. In this case, it is better to wait 5-10 minutes.

But when steaming fish or vegetables, it is better to stabilize the pressure immediately after the end of the cooking time. Since these products do not require a very long heat treatment, so they can be digested.

In other cases, you decide for yourself whether to relieve pressure immediately by turning the "pressure regulator" to the "normal pressure" position or wait a few minutes.

Who cares about sizes

Elena Bo from 06.03.12

The main criterion for choosing was what he threw, turned on and left. I come - the soup is ready, but here it turns out that if you cook at high pressure, then without letting off steam, the soup will turn into porridge ??

Thinking multicooker with experience.
In a pressure cooker, everything cooks much faster and there is no need to put everything in advance to prepare. And if such a need arises, then you can set the cooking time a little less. And if you take into account that the automatic pressure release lasts the longest, with a full pot of soup, 20 minutes, then during this time the soup will not turn into porridge. Now I do not forcibly relieve the pressure at the soup, I like it when it gets a little tired.
With cereals, they also set a slightly shorter cooking time, if you do not plan to immediately get it.
Fries at low pressure, and quickly and accurately. Does not burn and does not burst in all directions. It is possible under the lid, or without.
I think if mom has no experience of cooking in a multicooker, then there will be no problems with getting used to it. I got used to it in a week, although I was a multi-cooker with great experience.

[pressure cooker]

Elena Br from 06.03.12

...
on the Yandex market Brand is also presented as a "slow cooker-pressure cooker" .. and judging by the reviews and the box - a pressure cooker? That is, is it better as an addition to a multicooker? The main criterion for choosing was what he threw, turned on and left. I come - the soup is ready, but here it turns out that if you cook at high pressure, then without letting off steam, the soup will turn into porridge ??
The main question: at low pressure is it a slow cooker, at high pressure - does it work like a pressure cooker ??

Good day.
The Brand 6050 model is a multicooker pressure cooker.
It contains all the main modes of the multicooker. The only difference is that some modes work at high pressure, which allows you to shorten the cooking time, and which justifies the name of this device pressure cooker- slow cooker.
Those modes, in which it is impossible to cook under pressure, remained unchanged. This applies to the Bake and Roast modes.

..... The main criterion for choosing was what he threw, turned on and left. I come - the soup is ready, but here it turns out that if you cook at high pressure, then without letting off steam, the soup will turn into porridge ??

When you cooked soup in a slow cooker for the first time, you also had questions "how long to cook"? You need to get used to any technique and understand the principle of cooking.
In a pressure cooker for making soup with meat broth, I recommend preparing the broth first, and then add vegetables and cereals. Turn on the "Porridge / Cooking for a couple" mode for 5 minutes and go for a walk. Upon your return, a rich and hot soup will be waiting for you. The cooking time will be adjusted empirically.

Ksenia, I recommend disassembling the valve only in an emergency.
It is enough just to rinse it along with the lid, and in case of food pieces getting in, use a toothpick.

Thank you, Elena! So, if anything, you can unscrew it.In the meantime, after cooking, I drain the water, wipe the lid and let it dry. The valve is still clean.

I do not recommend unscrewing it. If the valve is completely clogged, and it is not possible to clean it without unscrewing, then yes.

Elena Br from 06.03.12

Made milky oatmeal with a delay. Yesterday I threw everything and went to bed. Of course I slept in the morning, the porridge had already been heated for two hours. But everything worked out. For some reason, the lid was slightly spattered.
....

The pressure cooker is designed in such a way that before the float has time to rise and block the release of steam to build pressure, particles of liquid enter the outside. When milk boils inside the pressure cooker, we see fine splashes on the lid. Hence the "spattered" lid.
When there is water inside the cooker, splashes are less noticeable.

[Do not use the wall-mounted steamer in the Brand 6050 pressure cooker.]

Good day.

Do not use the wall-mounted steamer in the Brand 6050 pressure cooker.

When you install the steamer, the lid closes, but during cooking, steam comes out from under the lid.
Even if steam does not come out at the beginning of cooking, you still do not need to use the overhead steamer, since steam can escape from under the lid when the pressure is increased. And this can be traumatic!

SVP from 03/12/12

For example, I am "annoyed" by red stripes on the scoreboard, all the time it seems that the pan is on and working
I unplug the pot if I don't cook in it.

How should it be right? Need to disconnect?
Well, if the manufacturer intended that the buttons should burn at rest, then nothing terrible will happen to the pan?

No need to turn off, that's how it was designed

That's right, in the "normal pressure" position, the Frying and Baking modes work.
If you cook milk porridge on the "Porridge" mode at normal pressure, the milk will run away. Therefore, I do not recommend experimenting.
The manufacturer keeps data on temperature conditions secret. But after some testing it was noticed that the most "gentle" temperature in the pressure cooker is on the "Porridge" and "Soup" modes, and the highest - on the Fry-Meat mode.

Elena Br from 03/13/12

Thank you all for the clarification. That is, I conclude that:
1.This unit is still not a pressure cooker-multicooker in one bottle, but a pressure cooker + functions of Frying and Baking.
2. The amount of water in pressurized modes is at the discretion of the user, the pressure cooker does not prohibit the use of little water, but if you gape, you will get a burnt pan, just like in a cooker.
3. For cooking under pressure on a relatively "low heat" - the Porridge or Soup mode.
Are there electric pressure cookers with a wider temperature / pressure range?

Good day.
2) there should be enough water to generate steam.
When frying meat, liquid is released, and so the steam from this liquid can be enough to raise the float and, as a result, build up pressure.
Anything can burn, especially if you turn it on, leave and forget.
But as the forum participants correctly noted, the cooking time in a pressure cooker is not enough to evaporate all the liquid, followed by burning the dish. Moreover, the liquid is needed only to create tightness, because during the cooking process the liquid does not evaporate.
3) In the Brand 6050 pressure cooker:
- 7 pressure cooking modes,
- 7 cooking modes without pressure,
- heating function,
- heating function.
And all of these programs have different temperature and time ranges.

[with open lid]

Elena Br from 03/14/12

And what will happen if you cook in it in a large amount of oil?
...
The husband of a fast food fan at KFC cooks chicken in deep fat fryers under pressure. In this regard, the following question arose

Good day.
In order to cook in a pressure cooker under pressure, you must tightly close the lid, I'm talking about a float that rises under the influence of steam. And where does the steam come from when heating the oil?
I guess the experiment will fail miserably.
I cooked potato slices in a pressure cooker. Using a special grater, I rubbed the potatoes into thin circles and cooked with open lid on the Fry-Meat mode.I'm not an amateur, it was just an experiment. It worked out well.

[SECURITY SYSTEM]

SECURITY SYSTEM
The instrument lid is designed to provide maximum protection even at very high pressures inside the instrument.
The lid locking device is a very important element for your safety. You cannot open the lid of a pressure cooker if the pressure is too high inside.
If the pressure inside the pressure cooker exceeds the value required for cooking, the internal overpressure relief device will operate. This will release air from the device and the pressure will decrease.
The pressure cooker is equipped with a temperature control sensor that is triggered when the set temperature inside the pressure cooker is exceeded.
The automatic shut-off sensor is triggered when the pressure cooker overheats.

[On the question of interchangeability of the CB Brand 6050 and MV Brand 501 bowls.]

On the question of interchangeability of the CB Brand 6050 and MV Brand 501 bowls.

Bowl from a pressure cooker in a multicooker

As you can see, even with a strong desire, do not shove the pressure cooker bowl into the multicooker. The bowl from the multicooker goes into the pressure cooker, but the height of the bowl will not allow closing the lid.
P.S. Tatyana, I could not process Elena's words on this matter, Sori

Yes, the O-ring has the ability to absorb food odors. But this problem can be solved by an additional O-ring, which can only be used for preparing dairy dishes and baked goods.

Bubbles of water rose from the valve during pressure cooking. Tell me is it okay? Or should it be dry?

If the next time there are bubbles on the valve, try pushing the valve all the way (ie, clearly place it in front of the "high pressure" label). I think they almost finished it and a tiny gap remained.

If you cannot open the file with instructions on the website of our company, then try doing this. Hover over the link, right-click and select "save object as ...". Specify the save path. Then there will be no problems opening the instruction file on your computer.

[Important information.]

Important information.

If steam is observed from the steam release valves during the pressurized cooking process, the valve may not be secured. In this case, the valve may even rip off during cooking.

Therefore, I recommend doing the following.
- Open the valve. Put the pressure regulator in the "pressure relief" position, and then turn it clockwise until it clicks (you need to apply a little effort). The top of the valve can be detached.


- In order to close the valve, it is necessary to perform all the actions in the reverse order, but click it like this: set the pressure regulator to the "normal pressure" position, and then turn the valve a little more counterclockwise until it clicks (a little effort is needed). Everything, you can cook.

The Brand 6050 multicooker recipe book will not be sold separately. But this week we will post this book in PDF format on our company's website next to the instructions.

[Elenе Br]

The Brand website has added an instruction for

DISASSEMBLY AND CLEANING THE STEAM RELEASE VALVE

- In order to disassemble the valve, put the regulator
pressure to the "pressure relief" position, then
turn it clockwise until it clicks
(little effort is needed).

Remove pressure regulator and rinse thoroughly
steam release valve.

- In order to assemble the valve, you must
perform all actions in reverse order: insert
pressure regulator, set it to position
"normal pressure", and then turn a little more
counterclockwise until it clicks (required
make a little effort). Everything, you can cook!


This recipe book can be viewed and downloaded:

🔗
Many thanks Elenе Br for this!

Everything was fine, and boiled pork, and soups, and now ... Steam is not gaining pressure, it just comes out from all sides. What to do

Everything was fine, and boiled pork, and soups, and now ... Steam is not gaining pressure, it just comes out from all sides. What to do

First of all, ask questions in another topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.1840

This post will be removed after reading

Everything was fine, and boiled pork, and soups, and now ... Steam is not gaining pressure, it just comes out from all sides. What to do

Have you forgotten to put on a plug-in cover or an O-ring?
Or is the pressure valve clogged? Nothing escaped when the pressure was released?

Admin, delete my message later. Just since there is a question here, then I will answer here.

Have you forgotten to put on a plug-in cover or an O-ring?
Or is the pressure valve clogged? Nothing escaped when the pressure was released?

Admin, delete my message later. Just since there is a question here, then I will answer here.

no, I forgot nothing and nothing ran away ...
The question "is there a service center in Yekaterinburg" also not in this topic?

no, I forgot nothing and nothing ran away ...
The question "is there a service center in Yekaterinburg" also not in this topic?

ALL COMMUNICATION, ALL QUESTIONS, EXCHANGE OF OPINIONS, QUESTIONS TO SELLERS AND MANUFACTURERS AND OTHER .... in the topic Brand 6050 Electric Pressure Cooker - reviews and opinions https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.0

Tatiana, good evening! I am to you for advice. I prepared stuffed cabbage rolls, put more than it should be in the bowl and now it happened - the filling intended for stuffed cabbage rolls filled the entire pressure cooker !!! I, of course, poured everything out of there and wiped it off as I could ((((, but I'm afraid to turn it on.the husband offers to disassemble ..., tell me, please, what to do