Dance "Magnolia"

Dance "Magnolia"

Category: Confectionery

Ingredients
DOUGH:
yolks	3 pcs.
sugar	120g.
butter sl. (margarine)	150g. melt
baking powder	1 tbsp. l.
flour	2 glasses
cocoa for 1/2 part of the dough	2 tbsp. l.
walnuts	40g.
thick jam (apple)	2st. l.
Curd:
cottage cheese	500 BC
semolina	1 tbsp. l
starch	1 tbsp. l.
sugar	150 g
yolks	3 pcs.
butter sl. (melt)	50g.
whisk the whites into a foam	3 pcs.
Protein layer:
proteins	4 things.
sugar	100g.
dry jelly (cherry)	90g.
instead of jelly, I put currant jam for color, rubbing through a strainer	2 tbsp. l.

Cooking method

• 1. Grind the yolks with sugar, combine with cooled butter.
• 2. Mix flour with baking powder, knead the dough.
• 3. Divide the dough into two equal parts, add 2 tbsp to one of the parts. l. cocoa,
• after kneading the dough, put it in the freezer.
• 4. In the form (I have 28x20), covered with parchment, roll out the white part of the dough.
• 5. Lubricate with thick jam, sprinkle with chopped nuts.
• 6. We take out part of the dough with cocoa from the freezer, divide it into two parts, one part three on a large
• grater, on a layer of nuts.
• 7. Put the prepared curd mass on a dark dough.
• 8. The second part of the dough with three cocoa for the curd mass.
• Total we got: white layer, jam, nuts, dark layer, curd mass, dark layer, protein (only after 30 minutes of baking)
• 9. Total baking time 60 min. at t 180 deg., put the prepared
• pie in the oven, after 30 min. take out, grease with whipped proteins
• and put it in the oven again, bake it. (If you make the cake like this, it will have time to bake
• and there will be no raw dough under the proteins)
• 

Time for preparing:

1h 30min

Cooking program:

oven

Note

I found this recipe on kukinge, author of lubany, for which many thanks to her,

How interesting ... We need to bring the recipe to life! Goodbye to diet and slimness again by spring!

Looks very nice and delicious! You can bake for Easter!

The pie is really delicious, having eaten one piece the hand itself reaches for the second ...

Well, finally, I decided to bake your little dance ..)))) I'm baking it already, he is sitting in my oven, all so beautiful, tall, smeared with protein and comes to a condition, and my friends revolve around the stove and sniff and look out. ..))))
The only question is at the last stage of working with protein. To change the color of the protein, I decided to add fresh black currant, rubbed through a sieve. How should it be mixed with protein: just with a spoon or stir in with a mixer? I intervened with a spatula, by folding, but this currant was not evenly distributed in the protein and the protein turned out not evenly colored, but striped, which also has a certain amount of charm ...
Here, I see, everything is so the same and even, I got a striped look, let's see how it will be baked!