Pork stuffed with apples and kiwi

Category: Meat dishes
Pork stuffed with apples and kiwi

Ingredients

pork pulp 750 grams
apple (preferably firm green) 1 piece
kiwi 1 piece
any favorite spices (I have a mixture of 5 spices and black ground pepper) taste
salt taste
sugar taste
bread crumbs (I have rye bread) 2 tbsp. spoons
-------- ------
baking paper cling film
thermometer probe
butter + vegetable oil for frying

Cooking method

  • Pork stuffed with apples and kiwiWash the meat and dry with a towel.
  • Pork stuffed with apples and kiwiMake a hole in the center with a wide knife along the length and expand it with your fingers or some kind of wooden stick.
  • Pork stuffed with apples and kiwiPeel the apple and kiwi. Remove the core from the apple. Cut into small cubes.
  • Pork stuffed with apples and kiwiFry the fruits in a mixture of butter and vegetable oil. Season with sugar, salt. Add ground rosemary if desired.
  • Pork stuffed with apples and kiwi
  • Pork stuffed with apples and kiwiPour the fruit into a bowl, sprinkle with breadcrumbs, stir and let cool.
  • Pork stuffed with apples and kiwiStuff the meat tightly with the fruit mixture.
  • Pork stuffed with apples and kiwiRub salt and favorite spices into the meat.
  • Pork stuffed with apples and kiwiWrap tightly with baking paper, and on top of it with several layers of cling film. Insert the thermometer into the butt end so that it is centered, but not in the filling. Bake in an oven preheated to 80 degrees until the temperature inside the meat is 72-75 degrees.
  • Remove, let cool and refrigerate overnight. You can eat it immediately hot.
  • Pork stuffed with apples and kiwi
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

Delicious, spicy. It is cut very well. You can put it on a slice of bread or eat it with your favorite side dish. Recommend!

Svetlana777
Angela, any dish from your hands is just a MASTERPIECE of culinary art
Lera-7
ang-kay, Angela, I never cease to admire your inexhaustible imagination! Svetlana777 she took it off her lips - just another masterpiece.
ang-kay
Two, Svetulki, Thank you. Try to cook. Very decent meat turns out)
kristina1
ang-kay, Angela, well done, great recipe .. thanks
ang-kay
kristina1, thank you)
Svettika
Glorious meat! I just want to put a slice on bread and eat it with great pleasure! Thank you, Angela, for an interesting option for cooking pork!
ang-kay
Svetlana, Thank you. So help yourself, to your health)
Piano
An inspiring recipe! I did everything, stuffed it, rubbed it with spices, wrapped it tightly in my sleeve, put it on until evening, I myself sit and think: I have an oven from 150 ..... what should I focus on? by weight and time or by the temperature inside the meat?
ang-kay
Elena, on the temperature inside, and there, as used to.
Piano
Yyyyyy ... this will no longer be an authentic performance ...
ang-kay
So what? And if there is no other way out? It will still be delicious.
Svetlana777
Quote: Piano
I have an oven from 150 ...
and what happens? no, it's just that when I turn it on, it's always 180 (which is annoying), but then I immediately twist and reduce (it's just usually at least electric 50,) And Angela's meat is on the principle of ham, the taste is really different there.
ang-kay
girls. Everywhere the real temperature must be measured. I have at least 40, but in fact less. The maximum is 280, but in fact there is no more than 255. I always write the actual temperature in recipes, not what is on the dial.
Piano
Fillet 850 gr, 40 minutes at 180. hour in the off oven. overnight in the refrigerator.
Pork stuffed with apples and kiwi




The guests really liked it.
ang-kay
Elena, pretty) The guests liked it, and you?
Piano
I really liked it, especially cut with a slicer. Now I want to stuff with prunes, dried apricots and dates.
And what part of the meat was meant in the recipe ?, I could not decide in front of the counter, I decided on fillet.
ang-kay
Linen, more careful with prunes. You need it a little. Dried apricots will be very good.I can't imagine dates.
Quote: Piano
And what part of the meat was meant in the recipe?
I seem to have a piece of my back leg.
Tumanchik
Anzhik, it's straight and I don't know how to report !!! NafUlYuganila in full! But delicious! Thanks for the recipe!
Pork stuffed with apples and kiwi
as vegetables cake from carrots, apples and kiwi. I put it out with sour cream and butter. plus added a spoonful of gelatin so as not to crumble.
cooked meat using the sous-vide method. 12 hours at 65 degrees. and then greased and grilled until crusty. TASTY !!!
ang-kay
Irishkina, I'm off you! I brought in a new recipe, with new flavors and cooking methods for the report. Go, expose the recipe
Tumanchik
Quote: ang-kay
Go, expose the recipe
yah. your idea, the ingredients are the same. and the technology is so small.

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