Lasagne (pressure cooker Brand 6050)

Lasagne (pressure cooker Brand 6050)

Category: Meat dishes

Ingredients
minced meat	500gr
tomatoes 2pcs; onions, carrots, bell peppers	1 pc.
Provencal herbs	1 st. l.
garlic	2 slices
butter	100g
wheat flour	80g
milk	700ml
Bay leaf	1 PC.
nutmeg	3-5g
olive oil	for minced meat
cheese	300g
climbing sheets

Cooking method

• I cooked the Bolognese sauce in a pressure cooker.
• Minced meat was fried without oil until all the juice had boiled away. After that, I added a few tablespoons of olive oil to the minced meat.
• While the minced meat was fried, finely chop the onion and garlic; added to the minced meat; then added chopped bell pepper to the sauce; after the pepper, I added finely chopped tomatoes (3-4 tablespoons of tomato paste can be used).
• Turned on the "meat" for 10 minutes.
• When the sauce is stewed, (you can add dry or semi-dry wine, let the wine and juice evaporate) seasoned with spices and herbs; from spices I like to use basil and a pinch of dry mint in climbing and always such herbs as oregano, rosemary, black pepper. I used Provencal herbs, they have all these herbs.
• Vegetables
• 
• Bechamel sauce was cooked in a frying pan.
• Melt the butter and add flour, fry, but do not bring it to a dark color;
• 
• add milk gradually and mix thoroughly until smooth.
• 
• As soon as the sauce thickens, turn off the heat, add nutmeg, salt and bay leaf (remove bay leaf after five minutes).
• 
• Grate cheese for lasagna.
• 
• 
• I laid out the cut baking sleeve in the bowl of the pressure cooker. Put the bolognese sauce on the bottom of the bowl as the first layer; then we lay the sheets of lasagna; cover with béchamel sauce and sprinkle with cheese. The layers are repeated in the same order.
• Cover the last layer of sheets with béchamel sauce and sprinkle with cheese.
• Rice mode - 15 minutes.
• 
• Lasagna tastes good both hot and cold.

For me, lasagna is always very tasty and satisfying!

[marlen,]

For me, lasagna is always very tasty and satisfying!

marlen, this lasagna turns out to be tasty and satisfying, homemade people like it, but for me personally it is too fatty dish.

and in what mode? is it something with my eyes?
in the topic about the pressure cooker it was written that it seems on the RISE, right? and another such moment - did the pressure build up during cooking or not?

Thank you so much for the recipe. All my household were wildly delighted ...

[Omellia,]

Thank you so much for the recipe. All my household were in wild delight ...

Omellia, you are welcome. It is very pleasant that I liked the lasagna. But you didn't write in what you cooked, in the oven or in a slow cooker?

Such a delicious, thank you !!! My husband liked it sooo much !!! Praised Cooking at Brandick !!!

[lissaalissa,]

Such a delicious, thank you !!! My husband liked it sooo much !!! Praised Cooking at Brandick !!!

lissaalissa, I'm glad that you are not disappointed in making lasagna in a slow cooker.

Does the sleeve get in the way when you close the pressure cooker or does it need to be wrapped inside?

Does the sleeve get in the way when you close the pressure cooker or does it need to be wrapped inside?

no, the sleeve does not interfere, how can it be folded or it just won't reach the lid.

Vichka, please explain about the sleeve. I’m standing there, twirling it in my hands and I don’t know what to do with it))) In the oven, there is understandable, but here .. Can I do without it? What is the point of using it in this case? As I understand it, the lasagna will not be hermetically sealed on both sides, we only insulate the sides of the bowl with a package, right? What for?))

[Olesya,]

Vichka, please explain about the sleeve.I’m standing there, twirling it in my hands and I don’t know what to do with it))) In the oven, there is understandable, but here .. Can I do without it? What is the point of using it in this case? As I understand it, the lasagna will not be hermetically sealed on both sides, we only insulate the sides of the bowl with a package, right? What for?))

Olesya, the sleeve is only needed so that it is convenient to reach the lasagna. Perhaps you can use another way.

When I got it, I thought))) Thank you very much for the recipe !!! For the first time I got the right bechamel)) both in consistency and with nutmeg very tasty)) Thank you for the wonderful recipe !!!

Z. Y. I noticed already when I was pulling out that in the "rice" mode my pressure did not build up. O_o Lasagna was cooking like in the oven. So it was conceived, this mode goes without pressure, or did it happen by chance?))

Tell me, please, do you need to boil the lasagna sheets beforehand or will they cook with the sauce liquid?

[kikwit]

kikwit, ready-made / purchased sheets of lasagna do not need to be pre-boiled, general cooking of lasagna is enough for them.

Thank you! I'll try to cook today