Kebab kebab with eggplants. (For us lovers)

Category: Meat dishes
Kebab kebab with eggplants. (For us lovers)

Ingredients

minced meat (pork, veal) 500 gr.
onion - grate 1
garlic 1 clove
white crackers 30 gr.
egg 1
salt, pepper, wig, ground cumin taste
Tsakonian eggplants or any thin eggplant 300 gr.
olive oil 3-4 tbsp. l.
for serving:
tomatoes, onions, chili - peppers, bell peppers

Cooking method

  • It so happened that on that very day, exactly a year ago, my husband had heart surgery. Thank God, mmm .. everything is fine with us, behind a difficult year of rehabilitation and struggle for life! And by this, a decision was made - to celebrate his second birthday on this day, so we get a double holiday - both for me and for my husband! We cooked dinner for us lovers together, how great it is! My dear ones, I wish you and your loved ones health, love, happiness and mutual understanding! May your beloved and dearest person to you, always and in everything be for you, that inseparable and irreplaceable part of the soul, without which life is unthinkable!
  • Pass the minced meat through a meat grinder twice.
  • Add oil, onion and garlic, spices. egg, crackers.
  • Kebab kebab with eggplants. (For us lovers)
  • Knead well and thoroughly until smooth and homogeneous.
  • Kebab kebab with eggplants. (For us lovers)
  • Form small balls.
  • Kebab kebab with eggplants. (For us lovers)
  • Cut the eggplants into 3 cm pieces each.
  • Kebab kebab with eggplants. (For us lovers)
  • String on skewers alternating between kebabs and eggplants. Brush the eggplant with oil.
  • Kebab kebab with eggplants. (For us lovers)
  • Grill, better and tastier on charcoal, about 15 minutes.
  • Kebab kebab with eggplants. (For us lovers)
  • Serve with vegetables, grilled bread and dry rosé wine!

The dish is designed for

6

Time for preparing:

45

Cooking program:

grill

Note

Kebab kebab with eggplants. (For us lovers)

Kebab kebab with eggplants. (For us lovers)

kolenko
Natasha! As always on top and beauty! Health to you and your husband, and so that your golden hands never hurt !!!

Don't salt the eggplants, just grease them with oil?
natapit
Thank you Lenochka! no, we add some salt to them during the fight!
Medusa
A golden recipe, especially on the eve of the summer season!
The glimmer of victory gold has already shone on the eggplants.
Give the Brand multicooker!
natapit
Thank you! : rose: I really love these simple and quick grilling recipes!
Lyuba 1955
Natasha, health to your husband, and many thanks for the original and quick recipe with minced meat
Fraser
Wow!!! How exquisite, beautiful and piquant ... I just wanted to go outside, to the barbecue. Super!!!
natapit
thank you all !!!
Ikra
And yet, you have such nice eggplants. Very nice kebabs are obtained with them.
natapit
Thank you!!!
Feofania
gorgeous recipe!
natapit
thank you very much!!!
Luysia
I really, really liked the recipe, but you have to wait for live eggplants from the garden.
natapit
Thank you!!!
Marina22
And if done in the oven, at what temperature is it desirable?
natapit
180 "C, but focus on your oven! Good luck!

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