Cornflake Treat

Cornflake Treat

Category: Confectionery

Ingredients
Cornflakes	160 g
Walnuts	30 g
Almond	30 g
Hazelnut	30 g
Cedar	30 g
Pumpkin seeds	30 g
Prunes	50 g
Raisins	50 g
Sweets like "Lady"	200 g
Butter	150 g

Cooking method

• First you need to dissolve the candies in melted butter over low heat, stirring occasionally.
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• If the raisins and prunes are dry, you can freshen them up by sprinkling with brandy and placing them in the microwave for a minute. Coarsely chop the nuts and mix all the dry ingredients in a bowl.
• 🔗
• Pour the loose caramel mass there, mix well and put in a mold covered with baking paper.
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• Cover the top with paper and tamp well, you can even put oppression on top. Put in the refrigerator for a couple of hours until it solidifies.

The dish is designed for

~ 20 pieces

Time for preparing:

3 hours

Looks great! Crunching? Or are the flakes softening?

An excellent recipe for a thrifty and thrifty housewife.
Refreshed and
By the way, a slightly withered man can also be freshened up by sprinkling with brandy and placing him in a woman's arms for a minute!

By the way, a slightly withered man can also be freshened up by sprinkling with brandy and placing him in a woman's arms for a minute!

Well, this already draws on a separate recipe.
Do you need to tamp and cool in the refrigerator?

[Arka]

Arka asked:
Do you need to tamp and cool in the refrigerator?

It depends on what kind of stove (microwave) you get and in what mode it will work.
But putting under oppression is a sacred thing!

It depends on what kind of stove (microwave) you get and in what mode it will work.
But putting under oppression is a sacred thing!

Clear...
Well, I carried it to the bookmarks

What appetizing "kozinaki" I put in bookmarks. As soon as possible I will do

Looks great! Crunching? Or are the flakes softening?

Crunches, crunches, Arka! This is delicious . The husband usually turns his nose up from sweets, and this is very respectful.

I saw at one of the American culinary shows, such briquettes were made with marshmallows. We took dry breakfast, cranberries and marshmallows. The principle is the same. They advised the children to go to school.
I tried to do it - it was terribly sugary for my family. I like sweets, but not to that extent.

[Dopleta]

Dopleta, thanks for the recipe. Delicious . And most importantly, quickly and not troublesome. The recipe is of course for lovers of very sweet things. Tea without sugar and a bite ... I've done it twice already. Almonds and hazelnuts had to be excluded from the recipe (but this is temporary), I think it will be even tastier with them. But I added pine nuts both times, but I think I won't. We have Pine nuts - this is a delicacy, and in this recipe their taste is lost, which I would like to enjoy. I think to add some more dried apricots (sour) ... In general, there is an opportunity to pick (mix) to your liking.

Almonds and hazelnuts had to be removed from the recipe (but this is temporary)

you can add roasted seeds instead of nuts, a more budget option, and the taste improves.

[Luda]

thanks for the recipe. Delicious

You are welcome, Luda, to your health! And here, of course, there is an unpaved field for imagination! You can add anything you want to your liking - coconut chips, chocolate chips, chopped candied fruits, etc. And as a caramel filling, you can not bother with the "Lady" and butter, but take boiled condensed milk, as in these cones .

[Cvezu]

^{toasted seeds}
of course!!! This is yum !!! And I didn't even think about them.
Cvezu, Thank you

Dopleta, I jumped here from the bumps. But alas, high-quality condensed milk is a sore subject. I love boiled condensed milk very much, but I don’t remember when I ate it.

And cook yourself?

[Dopleta]

^{And cook yourself?}
Dopleta, and cooked it myself.

^{Ludmila (Luda)
But alas, high-quality condensed milk is a sore subject.}