murzik
Quote: giraffe

And today they wrote to me from another site that they add soda to it and it turns out more magnificent. Have you tried that?
Countryman
More magnificent. The old recipe, which I once made, included soda. There was also a bit of vinegar, in addition to lemon juice. In combination with soda, acidaboutyou gave a good frothing reaction.
Giraffe
I didn't like the baking soda.
Countryman
No.
Yet, apparently, my hands are not for the formation of marshmallows.
No matter how much I am exhausted with this case, there is little sense. The taste is normal. But the design look doesn't work. I can't get used to it. Either the excess spreads, then, on the contrary, I can’t squeeze it out of the culinary bag.
Therefore, doing it for the last time, I retreated to my spare positions in the 90s and used wafer cakes. Fortunately, on sale they turned up in my eyes. It turned out quite well.
Homemade marshmallow

Big one. And round
Giraffe
Ready-made base for the cake. How is it cut? Or do you start to gnaw in circles? : D But we have such cakes in short supply.
Countryman
Quote: giraffe

Ready-made base for the cake.
Yes. There is something.
How is it cut? Or do you start to gnaw in circles?
Easy to cut and not crumble. I crop it gradually from the edges to a rectangle. And then (just the time is right) in a PE bag and for storage.
And we have such cakes have become a deficit.
We too. Previously, they were at every step. And now I was already past the stall and walked a hundred and fifty meters from the market, and then it clicked in my brain - mother is honestaI! - after all, I wanted them ...
Giraffe
I still have a few cakes left, the shore for Swan Lake and Waffle Oscar, but the idea is tempting and encourages me to highlight two
Albina
We must somehow decide and make this marshmallow It seems as easy as shelling pears
Giraffe
Its longer to decide than to do
Inusechka
so I made a marshmallow,
Homemade marshmallow
Giraffe
All handsome men, as for selection ...
N @ T @
Can I talk a little about another marshmallow? I followed the link in LJ to Chadeyka and was on fire to make Soviet marshmallows, there was Spanish agar at home, although I had never used it before. In general - I did it !!! : yahoo: So tasty and marshmallow
It is still drying, but I tried it a little
Agar powder, after being poured with water, did not swell at all, but when it boiled, it swelled. If you don't mind I'll show it to you
Homemade marshmallowHomemade marshmallow
Giraffe
How pretty it turned out
Zhivchik
N @ T @, did you do it with applesauce?
The marshmallow looks awesome. Write how it tastes.
N @ T @
Tanya is lively, let's switch to "You" again. Yes, marshmallow on applesauce, just according to Chadeyka's recipe, the taste is wonderful, like in childhood, I liked it
Manna
Quote: N @ T @

Can I talk a little about another marshmallow?
Or maybe put this marshmallow in separate recipes?
N @ T @
manna
So the recipe is not mine, just on the first page of this topic there is a link to that marshmallow recipe, and then we talked about marshmallow on agar, and it is on agar, so I decided to share it. I do not want to draw up someone else's recipe from myself
Manna
N @ T @, it's just a completely different recipe. That is marshmallow according to GOST. I would be sorry if it gets lost on the pages of Temka, and even in such a beautiful performance
On the forum so often do. They post recipes with a note and a link to the author, but with their own photos and comments.
Zhivchik
Quote: N @ T @

Tanya is a lively one, let's switch to "You"

Semyon Semyonich ... Natasha, I have sclerosis maiden memory.

Quote: N @ T @

Yes, marshmallow on applesauce, just according to Chadeyka's recipe, the taste is wonderful, like in childhood, I liked it

Super .... I love this marshmallow.

Quote: N @ T @

manna
So the recipe is not mine, just on the first page of this topic there is a link to that marshmallow recipe, and then we talked about marshmallow on agar, and it is on agar, so I decided to share it. I do not want to draw up someone else's recipe from myself

Drasty ... what's such an alien recipe?
The Giraffe has one recipe for a delicious marshmallow, and you cooked in a completely different way. Let's not play around ... make out the recipe. And at the end you will give a link to the site from where you got the recipe (Enchantress), as everyone else does.
It's a shame that such deliciousness will be lost. To be honest, I myself have already thought about cooking according to that recipe. And if it turned out delicious, then lay it out as a separate topic. Of course I would do maybe in three years. And you are smart, you did it quickly (you were not too lazy, like me).
Everything ... waiting ...
N @ T @
Girls, I will do it next time, I will shoot the process, I will expose, probably ...
Zhivchik
Quote: N @ T @

Girls, I will do it next time, I will shoot the process, I will expose, probably ...

Give the recipe with a new theme now, and then, when you do more, add another photo. And then I already have some questions.
No, well, we will not discuss in the Giraffe topic ...
And then she is now swarming with us.
Giraffe
Yes, you are still discussing, and then the moderator will separate and attach to the created topic. Delov something. And then while N @ T @ decides Zhivchik will forget what he wanted to ask
N @ T @
I already try never made out recipes
Giraffe
Everybody started once. Then leave the link here, I got the powder agar.
Zhivchik
Quote: giraffe

And then while N @ T @ decides Zhivchik will forget what he wanted to ask

That's for sure...
Giraffe,

Natasha, come on, we wait ... we must start sometime. (It's not scary ...)

Oh .... at least not forget what I wanted to ask. About Agar ... about Agar ...
Manna
Zhivchik, thanks for the support!!! We convinced her !!! Natasha, waiting for the recipe !!!
N @ T @
ulaaa
Can you do without protein in this recipe?
Eggs for our family are contraindicated: cray: Or something can replace protein?
Thank you!
Giraffe
This is already in the corresponding subject to ask. My protein is not at all.
argo
Quote: ulaaa

Can you do without protein in this recipe?
Eggs for our family are contraindicated: cray: Or something can replace protein?
Thank you!

so in the same recipe there is no protein .. where did you see it then?
ulaaa
Quote: Argo

so in the same recipe there is no protein .. where did you see it then?

I beg your pardon
mixed up the recipes
Countryman
Today, "to show off for the sake of experiment for" instead of water, I cooked sugar with a blended banana puree, as I used to do for ice cream. I always take the same weight. as water - 150 g.

Still, it's not for nothing that banana is considered a coagulant in terms of the level following the protein. The viscosity of the mixture when whipping went very peculiar. And the sugar boiled on the same heat without trying to escape. Now the mass comes, driven to cool between the cakes. Tomorrow I'll try - I'll report on the taste.
Giraffe
Creativity!
Countryman
Quote: giraffe

Creativity!

Glad to try, your honor!
izumka
Countryman, just do not delay with the report! And with a photo is required! Intrigued straight!
Countryman
Quote: Countryman

Now the mass comes, driven to cool between the cakes. Tomorrow I'll try - I'll report on the taste.

Well, here it is. Homemade marshmallow
I didn't notice much difference in taste. The smell when using a boiled orange peel, for example, was felt more noticeable than for the current banana.
Organoleptic, softer. Than orange peel or just sugar alone.

And one more thing. Although the mixture whipped and thickened noticeably faster than for the previous versions, for some reason the volume of whipped was less than before. Look, in the photo you can see - I didn't even quite reach the edges, and in those I even cut off the excess neatly.

Banana puree, when cooked with sugar, gave a noticeably brownish tint (there was no burning!). Therefore, when whipping, the mixture was tinted pink with two seconds. l.currants pureed with sugar.
Freesia
Tell me, how long will the marshmallow dry? Already taking off from my tray, but soft, so ready?
Giraffe
If it doesn't stick to your hands, then you're ready.
Olekma
The question can be said urgent. I tried to make marshmallows today, not according to this recipe, but according to a very similar one. It did not work out, the mass does not keep its shape, it spreads, it has already been gelled. So, in such a jellied state, I have almost 1 kg of sugar, what can you do with it now in order to put it into business and not go to waste? I've already broken my head ... tell me, maybe you have any suggestions?
Giraffe
According to my recipe, I did not wash the mixer bowl just like that, but rinsed the whisk in it, used the bowl and water in buns. Can you do this too: dilute with water and dough?
Irina1607
I made a marshmallow according to your recipe and it dried up so much that it didn't look like meringue it should be or it should be soft, what's my mistake?
Giraffe
Should be soft. And what is the error you need to understand. Write how you did it.
Irina1607
I did it strictly according to the recipe in the evening, and in the morning it was almost like a meringue, and by the evening it completely dried up and became like a meringue
Giraffe
Maybe the syrup is overcooked, it can be whipped for a long time. There is a photo?
Irina1607
Unfortunately there is no photo
Oca
I will mark in the topic, so as not to confuse the recipes, I want to try this one too
kuzea
Tanya! I'm with a report! I decided to pamper my granddaughter on Dr. yummy! Of course, your marshmallows! Miracle! Lovely! Cooking is a pleasure: easy and fast And the taste is mmmm Thank you so much for such a delicious treat!
Homemade marshmallow
That's how much came out of this portion + 5 pieces were devoured for testing

Homemade marshmallow
Giraffe
An excellent marshmallow turned out, embossed.
kuzea
Thank you! We tried our best! It was the birthday girl herself who put them out of a plastic bag (it was too lazy to get a bag with nozzles ...)
Giraffe
And I also wanted to ask what kind of attachment it happened

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