gawala
Quote: Trishka
FSE
Mercy ..
Trishka
Not a question!
Mirabel
Trishka, gorgeous!
How much meat did you use?
I am somehow afraid to cook pork in a slow lid without preliminary frying.
Such, sorry, odorous meat turns out that even spices cannot clog the smell ... and sometimes it is excellent and everything comes out very tasty
gawala
Quote: Mirabel
Such, sorry, odorous meat turns out that even spices cannot clog the smell ... and sometimes it is excellent and everything comes out very tasty
Smelling boar, uncastrated.
Mirabel
gawala, Galina, will flagship farmers sell this? Probably they are in the course of this
gawala
Quote: Mirabel
will flagship farmers sell this? Probably they are in the course of this
Vic, I just assumed ... I have no other explanation for why meat smells.
Trishka
Quote: Mirabel
used some of the meat?
We buy at the local Metro, a ham or a shovel, I don't remember exactly, everything is prepackaged, but not signed.




True, at first it smelled of onions, then meat, I think, maybe it was necessary to fry the onions ...
Mirabel
Trishka, Ksyusha, yes let it smell like an onion!
Well, in general, I will try to fry the fry first, and then everything is like yours!
Trishka
Then fry the onion too, and a little more water in a slow lye, that meat gave me a lot of juice.
kirch
Yes, I noticed long ago that the pork was not the same. You used to fry pork, the smell is delicious. Probably, it depends on the feed and on the breed. I especially dislike the smell of meat after the freezer.
Tancha
Quote: kirch
You used to fry pork, the smell is delicious.
Oh, before, if someone in the entrance was cooking jellied meat, then the whole entrance knew about it!
Trishka
Even though we have a lull, but I forgot yesterday, I had 5 years as I live on Xn, but Anniversary !!!
gawala
Quote: Trishka
Even though we have a lull, but I forgot yesterday, I had 5 years as I live on Xn, but Anniversary !!!
Well, where is the clearing?
I made another ryazhenka yesterday. A noble fermented baked milk turns out ..
Trishka
Quote: gawala
where is the meadow?

Let's crack it while the saucepan is cooking ?!
Own music, local

gawala
Quote: Trishka
Own music, local
Slow Cooking ..
🔗
Trishka
marina-mm
Trishka, Ksyusha, happy anniversary to you!
And I, according to Galina's apple recipe
I cooked the casserole with the streusel once again. I loaded the whole portion into whale 206 and left, then only on a plate and on the table, dessert is ready without tension.
gawala
Quote: marina-mm
apple
casserole with streusel
I have to do it, otherwise I forgot something about her.
marina-mm
Galina, Need, Need. I'm still making from frozen summer apples, less sugar, with raisins, more cinnamon and more oatmeal. Very soulful.
gawala
Quote: marina-mm
Need, Need.
I'll try tomorrow. There are fresh apples.
M @ rtochka
I cook every week too. Last time I didn’t peel apples. I put more flakes than in the recipe, I love streusel
And half the sugar, but it's still sweet, we still need to reduce it.
Ksyusha, happy anniversary !!
I went and looked, I, too, since 15, since April. And it seems that 15 years have already been here)))
marina-mm
Daria, I never peel apples from skins for baking, but should I? It is necessary to look into the recipe.
And, in Oksana's dessert they peel apples. Gali doesn't.
I have been at HP since February 2012.
M @ rtochka
Marina, and I cleaned something for some reason before
In general, there is absolutely no trouble, but it turns out yummy!

Today I bought a cartoon for porridge ...
completely unknown, not promoted on our forum, so it's very scary how it will work.
In such https://Mcooker-enn.tomathouse.com/in...om_smf&topic=165250.0
gawala
Quote: marina-mm
I never clean, but should I?
Marin, it makes no difference in principle. As you like more, do it.
marina-mm
Daria, congratulations on your purchase!
Bolder, let the friendship develop with the cartoon.
Quote: gawala
As you like more, do it.
Gal, that's what I do.
I still have it in the freezer. The dacha apples were cut into slices, while they were fresh, not ripe. I threw it into the freezer. It is very convenient to be processed, tossed in a saucepan and cook.
I planned on Tsvetaevsky pie, but I myself spend it on a casserole.
Trishka
Girls, thanks.




Quote: M @ rtochka
bought a cartoon
Dash, congratulations, let the baby please!




Quote: marina-mm
apple
casserole with streusel
But I also bought apples, and I want a casserole, and just bake whole ones.
gawala
Quote: Trishka
But I also bought apples, I want both a casserole and just bake whole ones
You have a whole garage slow. So do both of them at once.
Trishka
Yeah, but there is who will be, I'm not a hippopotamus, mine do not eat that, but in one face .... "the face will crack" ...




By the way, I'll go find the recipes and put them on the page so that they are before my eyes.
gawala
Quote: Trishka
"face will crack"
Apples have not cracked anyone yet ..
Trishka
So I found your casserole, but how to bake the whole thing, not yet ..
gawala
Quote: Trishka
but completely how to bake, not yet ..
But I did not issue a recipe ..
Now we'll find you wait ..
Trishka
Quote: gawala

Apples have not cracked anyone yet ..
Well, yes, depending on what and in what quantities




Waiting
gawala
Quote: Trishka
Mersey
To your health ..




On a note..
I made my apple casserole today. Apart from apples and cinnamon, which is required by the recipe, there was nothing at all. No? Well, no need .. Instead of raisins, dried lingonberries, cherries and pieces of prunes and blueberries. all together 1 sl. l. leftovers .. no juice-cider? Well, it is not necessary. Have grapefruit lemonade .. Oatmeal? Oh, come on, it's too lazy to open a new package. So many body movements! find scissors, get the bag, cut with the scissors found, and then think about where to sleep it .. No, it's all difficult. But .. there are also open muesli from D. Etker. Grind with butter and the streusel is ready ..
All the same, laziness is the engine of progress. The result is a delicious apple casserole. And there were only two apples ..
🔗
marina-mm
Quote: gawala
No? Well, don't ... Instead
At our
Trishka
Quote: gawala
Well, it is not necessary
And don't, and I think it turned out so tasty!
gawala
Quote: Trishka
and I think it's so tasty
Highly. So we can safely replace oatmeal with tasteless or very tasty muesli.
Nathalte
Ladies, I want to put cabbage soup in the night. Those in which potatoes are not cut. Please tell me, go to high to a boil, then switch to 6 hours on low? Or leave for the high?
OlgaGera
Quote: Nathalte
whether to leave for high?
No, to a boil and low. The very thing will be.
Nathalte
OlgaGera, Thank you)
marina-mm
And I brought a banana cake from Chuchelka, for 3 hours I baked in Kit 206 half of the portion in a silicone mold.
Let's crack it while the saucepan is cooking ?!
Let's crack it while the saucepan is cooking ?!
Let's crack it while the saucepan is cooking ?!
Culinary recipe (by Chuchelka): Banana cake (Classic banana bundt cake).
Olga 61
Quote: marina-mm

And I brought a cupcake

What a beautiful ! You need to find a recipe and do it.




Oh, I saw the recipe. Thank you!
Trishka
Quote: marina-mm
cake
What a cool fluffy!
marina-mm
Ksyusha, yeah, I liked baking muffins in a slow oven. Put it on, left, came back, ready.
Galina baked chocolate and carrot, and then the bananas got bored, no one eats overripe with us, I remembered about the banana cake.
Trishka
So far I have only cooked apples with sprinkles, and I have not made any pastries from bread with cherries.
The cake was baked - I didn't really like it, the cottage cheese casserole is delicious, I haven't yet reached the muffin pies.




Quote: gawala
For two servings.
20gr. brown sugar
30gr. walnuts, chopped
2 tsp butter
1/4 tsp cinnamon
2 sweet apples
3 tbsp .. l. apple juice or cider.
2 tsp orange liqueur (option)
Wash the apples. Remove the middle, not reaching the end of 1 cm. Fill the apples with sugar, nuts, cinnamon and butter. Put apples in a bowl, pour apple juice or cider on the bottom. Prepare in HI mode for 2.5-3 hours.
So I report, I cooked it and already half (2pcs) I diminished, I am bitter, thanks for the recipe, I cooked at 205m in 1.5 hours on Hai, the apples even cracked, there was no juice, I poured some water on the bottom and added a pinch of sugar. In the next. I'll try it once with cottage cheese.
Help yourself.
Let's crack it while the saucepan is cooking ?!
marina-mm
Ksyusha, cute !!!
gawala
Quote: Trishka
report
What wonderful apples!
Trishka
Thank you girls, the apples are really tasty.
gawala
Quote: Trishka
the apples are really tasty
Didn't cheat ..

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