Let's crack it while the saucepan is cooking ?!

[Girls]

Girls, I'm at work today. Tomorrow is a day off and if I have enough strength (mmm), then I want to bake pancakes. Gave me an idea for sweet soda pancakes like Fanta, but I want to take Duchess. What do you think is worth trying?

Soda makes the pancakes perforated and thinner. So you can take soda without chemistry, why do you need chemosis?

Yes? Then according to traditional recipes. Pancakes and pancakes.

Peks with soda, just take the usual carbonated mineral water, add "additives" to your liking. I can also make an attempt, if the repairmen will not dilute too much dirt. We have a blizzard at above-zero temperatures

Brrrrr ... and I wouldn't experiment with chemistry. There are so many delicious, proven, environmentally friendly :) recipes on the forum!

Girls! Today I was honored to bake pancakes! In my broken kitchen! In a cast-iron skillet! Blockage!
I changed the recipe from my mother's (she had cream, and butter, and rum), and I took what was in the refrigerator: a glass of milk, mineral water, two tablespoons of sour cream, three eggs, a glass of flour, a pinch of salt, table sugar spoon, cognac 30 grams, half a teaspoon. spoons of soda. I mixed everything in a shaker (I didn't want to pull out the mixer). Mother dear, how delicious they turned out!
One has only to want! Oh, there is no time to figure out how the photos are laid out there, otherwise they would have laughed as I bake pancakes "in the war"!

Well, and congratulations, HAPPY OIL, why did you put a sobbing smile at the beginning, I thought the rescue team came to you

And I'm at work today. Yesterday I baked pancakes all day (without mineral water), yesterday I fed my sweet home all day, and today I feed the men at work. They pop and grunt, but they pop

Why did you put a sobbing smile at the beginning, I thought a rescue team came to you

So it's a mammoth in the forest dead, if I baked pancakes!

And I'm at work today. Yesterday I baked pancakes all day (without mineral water), yesterday I fed my sweet home all day, and today I feed the men at work. They pop and grunt, but they pop

Lucky little men! Why are they grunting? Think someone would have poured a glass of tea?

[Irene]

Irene they grunt with pleasure and gluttony, but they cannot have a glass while driving.

In short, you "improved" their figure
And I also "improved" my figure, yesterday I went to the same company, and there were pies and pancakes

In short, you "improved" their figure
And I also "improved" my figure, yesterday I went to the same company, and there were pies and pancakes

Irenka, I've been on celery soup since Monday, let's improve with me

Come on. I will also sit on something like this soup. And today I have a hammer according to Lyalin's recipe, but so much juice came out of it that HAY did not help, it stuck in my juice, and no blush

Come on. I will also sit on something like this soup. And today I have a hammer according to Lyalin's recipe, but so much juice came out of it that HAY did not help, it stuck in my juice, and no blush

And I got ruddy and very tasty, put it on low for the night

On the bars? I, without a lattice, poured onions down and on HAY for 3.5 hours. Maybe HI needed more?
True, I did it in little Kesha, because I cut the trigger.

[Irene]

Irene , and I had almost no water Maybe depends on the trigger itself?
Girls, I can tell you the recipe for lean soup-borscht. The muck is rare, BUT the figure regulates great. Beets, carrots, onions, cabbage (I take sour) and a large celery root instead of potatoes. We cook everything in your favorite saucepan.Before cooking, wash the beets with a brush and do not clean them, cook them whole, and when all the vegetables are cooked, take out the beets, cool them, clean them, grate them three, sprinkle them with vinegar or lim. juice and back into the pot. Boil, add herbs to taste and you can eat. One of the clients suggested to me this method of cooking beets, now I only cook borscht this way both for a sweetheart with meat and for myself. Borsch is always rich in color and does not lose color even on the third day.

And what do you call disgusting? Of course, peeled beets - as it turns out for piglets, and the rest with the right selection of spices - very good. even bearable. I always knead potatoes in borscht, but here - without her, well, figs with her. You can pour buckwheat, it will be like cabbage soup with beets.

hammer ... but so much juice came out of it that ... it was dried out in my juice, and there was no blush

That's exactly the same for me. What are they doing with these chickens that they have so much liquid in them?

[Irene]

Irene Yes, I'm not talking about beets in the skin. By the way, before cooking, I scrub it with a brush, so that it is not like for piglets. But such a borschik I can only eat once a month, I probably put a lot of celery, also peels it great, eat it before the weekend, so that if THAT is at home

Lyalya, well, you've told almost everything, right? And how does it affect - for two days off 10 kg., That bye-bye? Or more modest and can everyone eat? And there is only his two days or what, inject?

[Vika]

Vika I told you everything! Only I don't have -10 kg in two days. Everything is much more modest with me. My work schedule is funny. I work for two days, a day off. Everyone can eat. And what is forbidden here? If there is no food allergy, then health.
I eat eg One day this borschik. Second day fish (I have a fisherman and river fish at home). Then I eat pear fruits and apples. In general, I noticed that with the change in diet, I began to eat less. Of course, in PMS I'm ready to "eat an elephant", but it's like everyone else.
Yesterday I cooked a compote of dried fruits and apples (without sugar) in the MDV, came home from work, caught the berries and without a twinge of conscience ate a whole plate for the night.

Thanks for the explanations, but about -10kg, I was joking of course. +1.

Irene, and I finally managed to brew tea with ginger and pepper yesterday, drank it in the evening, and my throat was warming until morning, so unusual.

But before the afternoon I ate almost dietary, and right now, out of frustration, I waved waffle cookies with banana cream in chocolate! But losing weight trochas is still treasure, although I did not gain much weight. Since Monday I sit down to fast.

Thanks for the explanations, but about -10kg, I was joking of course. +1.

Irene, and I finally managed to brew tea with ginger and pepper yesterday, drank it in the evening, and my throat was warming until morning, so unusual.

Maybe you drank anything else there? a? my throat doesn't burn after that tea!
Mabud sho poured pepper richly, yak for herself.

Irene, I brewed tea for myself in a cup and put 1 allspice and two hot black peppers + sliced ​​ginger, started drinking - nothing like that, and when I drank half a cup, then how it began to warm everything inside ... Probably you didn't keep the proportions, you the teapot gave the proportions, well, and niche (and then I thought that it should be so).

[Girls!]

Girls! and this is where I missed the tea recipe?

yeah, I missed the soup recipe.

Lyalya chichas, and there is also a night soup with ginger:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122785.0

Chapik read the posts on this page a little higher and see the recipe for a slimming soup from Lyali Toy.

[Girls!]

Girls! and this is where I missed the tea recipe?

While you sculpted your chicken-jellied masterpieces, we drank tea!

Lenochka, I once again read about your borshchek and did not understand, what do you do for a specific sour? Means: sour cabbage, then you still sprinkle vinegar on beets. Is it so the morning after the holiday you can consume such happiness?

Lyalya chichas, and there is also a night soup with ginger:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122785.0

Chapik read the posts on this page a little higher and see the recipe for a slimming soup from Lyali Toy.

Everything was confused in the house .... letter to Gabin: soup with the night. Yes, he is nothing at night! It is necessary to eat it during the day and fly an eagle! Well, maybe someone will do it for the night, of course

oh ATP. I missed it even though I looked at the whole page. and my borscht never loses color. I know this soup only without beets. and I know that you can eat it whenever you want to eat. because it needs to be cooked a lot in case ipa (the soup ended and I had to eat something else, but I generally throw weight on fish cool.Any fish except salted.as much as you want.I eat with lemon, of course, without bread.only me for a long time there is not enough and the fish ends up too.so I think to fill the freezer with fish so that it does not end and I will not get myself together

[Irene]

Lenochka, I once again read about your borshchek and did not understand, what do you do for a specific sour? Means: sour cabbage, then you still sprinkle vinegar on beets. Is it so the morning after the holiday you can consume such happiness?

Irene there the sour is not strong, I put as much cabbage as fits in my fist. I squeeze it out and if it is very sour, then I wash it a little, but not much. And pour vinegar 1 tsp. l. not more. Yes, and I cook a 3-liter saucepan. So that's okay.

[Irene]

Irene there the sour is not strong, I put as much cabbage in my fist as I can. I wring it out and if it is very sour, then I wash it a little, but not much. And pour vinegar 1 tsp. l. not more. Yes, and I cook a 3-liter saucepan. So that's okay.

Why are you squeezing and rinsing there, if then you still sour? If the cabbage is tasty, why bother with it? You can then not add any vinegar. I like to stew sauerkraut in borsch, and even without sour, I never put any vinegar, because the tomato is sour enough for the beets to give off their color. Well, if you like sour, then yes, I understand, and vinegar. Instead of vinegar, it is delicious to put pickled tomatoes. Oh, I'm telling you Ukrainian fairy tales, straight "Evenings on the farm Kaliningrad"

So with sauerkraut - this is cabbage
What borscht

So with sauerkraut - this is cabbage
What borscht

Yeah, cabbage tree Is there a beet in cabbage tree? So they put millet in the cabbage, and where did you see it in the borscht? Or do you have any other cabbage recipe? Then go ahead and shoot, mom!

Everything was confused in the house .... letter to Gabin: soup with the night. Yes, he is nothing at night! It is necessary to eat it during the day and fly an eagle! Well, maybe someone will do it for the night, of course

IRENA, well, you give (smiley hands on hips), follow the link and read that it is written that you put everything in a slow place and go to sleep, I called it "night."

IRENA, well, you give (smiley hands on hips), follow the link and read that it is written that you put everything in a slow place and go to sleep, I called it "night."

Well, forgive me for narrow thinking. So it turns out that everything is nightly

Irene, don’t cry and don’t slow down, I just put it that way, hosh, I’ll sing you a song: tra-la-la, don’t get angry.

So it turns out that this pan is a chamber pot!

In how your thoughts went far.

In how your thoughts went far.

We've got a hurricane here, I, too, must have blown something in my head

Hold on, well, you are a joke, however.

uh !!! otanaya !!!! what, where, when, how much? !!!!

returned from the edge, where there were no slow cookers ... and they cooked everything with me in them, because everyone went with the flu and fever, no one could eat ... TAKSHOY ALL FORGOT!
teach me again, slow cooker is what? here is what I have on my shelf in triplicate? And what do they eat them with? With mayonnaise?

Yes, it looks like a vacation here
Wake them all up, they were afraid they calmed down

are you quiet?

ay, how are the babies frying? Mine porridge for tomorrow, but I did not make friends with the timer ...

quieted down ... quieten down here ...I seem to have ruined my small MV
Good people gave me a recipe for propolis ointment + olive oil from wounds (my mother is sick, we are healing her bedsores). In short, you need to do this ointment in a water bath. And I decided to do everything in a small MV on heating. I fell asleep there and rode off to the parking lot (I forgot spelled cereal for the soup in the car). I come, and there everything is almost boiling, I let the brew stir, but it just sticks to the mixer and to the sides of the pan. In general, I interfered, I interfered, and I threw this venture along with the pan.
And I also have this renovation ... they ripped everything in the kitchen and corridor for me

For cooking in a water bath, buy a MILK Maker (there is such a special casserole with water between the walls) and not a MUCH baby

For cooking in a water bath, buy a MILK Maker (there is such a special casserole with water between the walls) and not a MUCH baby

I had such an aluminum piece. Someone once loaded it as unnecessary, but on sale, it seems, is dumb