Let's crack it while the saucepan is cooking ?!

and in those ancient times there weren't even potatoes with tomatoes in the villages, but rutabaga and turnips were steamed without problems

[Lelka]

Lelka, laid everything). I added only a mixture of carrots, bell peppers and onions with garlic, still frozen, chopped in the processor. Let's see what happens).

[Lelka]

Girls, your pancake is so delicious! Take photos.

Lelka, I just want to say, SHO YOU CREATE with your recipe ???

potatoes with tomatoes in the villages, come on, there haven't been

Ira, I saw a Russian stove in 1976. Then I learned how to cook, the neighbor showed me. Then already at home, in Moscow, she began to be wise in the oven. And there were potatoes and tomatoes.

SHO YOU CREATE with your recipe ???

the recipe is not mine, this is a cooking method. And everyone has their own recipe))) Cook then you))))

pledged everything

We wait.))))

[Myrrh]

me the cabbage is fermented).

Myrrh, well, how did the cabbage work?
I'm also waiting for the result with cabbage soup.

and I'm waiting I suppose I ate the whole pot

I'm also waiting for the result with cabbage soup

I think we'll find out tomorrow))))

And my cabbage will be ready tomorrow

[Ksyusha]

Ksyusha, then are you next for cabbage soup?
And I have to buy again and ferment, the bucket is almost eaten.

Yeah

Urgently to the zoo! Urgently!

Where are the cows in the zoppark? There are more and more pandas.

Where are the cows in the zoppark?

no? I don’t know then.

no? I don’t know then.

Come on, I'll look in a book about cow farming ..

cow farming ..

new word)))

new word)

And then .. I not only invent new Russian words, but also German ones. As I bend it, my husband cannot move away from laughter for a week. But everything is clear at once ..

coming up with words

also verbiage))))

The Germans generally come up with words!
I once learned to pronounce "TV" for a long time))

verbiage)

Mzhno just a harlot. I'm wandering here alone ..

also verbiage))))

Yeah, she can. I from her "pearl" about the "toxic" in tartlets giggled for half a day

I once learned to pronounce "TV" for a long time

Where did it take you with the German Fernseher ..

Fernseher

There was also an empfenger)))
She once taught from nothing to do.

There was also an empfenger)

What kind of junk is not there ..

She once taught from nothing to do.

Don't give a fuck .. Learn German from idleness ..

[marina-mm]

marina-mm, the cabbage turned out delicious). I cook cabbage soup at 213 (4.5 liters), so not everything is so fast).

I saw a Russian stove in 1976. Then I learned how to cook, the neighbor showed me.

and I am 81 g)) a ​​village on the border with China, Transbaikalia. Baba Mani had some cabbage soup, mmmm .. she taught me to cook thick soups and lay everything at once and without frying, and cook slowly, with minimal boiling.
And rolls from the oven is a fairy tale.

And there were potatoes and tomatoes.

I meant the old village, when everything was cooked unconditionally in Russian ovens.
That's right, there was a note in the margin))

I put chicken thighs for the night. 8 o'clock Low. I got up in the morning, there was still half an hour left before the end of the process, I look it is boiling so unobtrusively, gurgling .. But everything is ready. Delicious, very soft, aromatic and undigested. I threw the carrots and salt, there was nothing else, I added a little water. As a result, the thighs were all covered with water. The broth came out very rich, but I poured it out. There is nowhere to apply it. Not needed.And I have a prejudice in my head that the whole world has gathered in this broth.

[Galina]

Galina, why are you so with the broth? You could freeze it.
The idea is super low! Sometimes there is no time to watch the chicken during the day. My daughter has a new course of treatment soon. And so I put normal and complete food for the night.

, why are you so with the broth? You could freeze it.

And throw away the frozen one.

[Galina]

Galina, really there is nowhere to attach it?) I usually save the broth for gravy.

really nowhere to attach it?) I usually save the broth for gravy.

The only gravy is goulash. But chicken broth is not needed there .. I cook for a meal so that nothing stuck in the refrigerator. Two days maximum is potato salad and puree soup.

[Myrrh]

the cabbage is delicious

Fine! There was so much excitement. Myrrh, how's the cabbage soup?
Galina, for me it is still surprising that the meat does not lose its juiciness and taste after long cooking, although it secretes juices, forming a lot of broth.

And I am with the report.

Hercules "Monastyrsky", CrockPot 3.5 liter slow. Filled at 22.30 with cold water in a ratio of 1 to 3.5, Low mode. At 7 am there was a crust on top. I quickly started bombing it and forgot to take a picture. The photo below can be seen at the wall.



then she introduced milk, salt, sugar and another 40 minutes on Hai. There was such a mess



My findings for the next experiment:

1. Pour 1 to 4 at least. Let it stand beforehand and swell. You can safely set the clock to 12. We love even more delicious

2. Pour milk hot in the morning, not from the refrigerator

And, may I ask, it seemed to me that the porridge has a very weak "soda" aftertaste. Barely perceptible. Nobody had this feeling?

[Sveta]

Sveta, Cool !!
I didn't notice the taste, but I usually boil these flakes in MV.
I should try it on milk
I sometimes cook whole oats at 95 degrees for 3 hours, and heated until the morning. It turns out then melted porridge.

[Marina]

Marina, delicious cabbage soup). Before switching to low, I also added sauerkraut. I have it sooooo finely chopped. I was afraid that she would completely dissolve. So that at least some remains, I also added.
Meat (I had strips of striploin steak), bone from the loin (raw) and smoked brisket were added to a heated bowl. Then she poured boiling water over it. Added a bunch of stuff).
I cooked on high until boiling for almost 4 hours. Then I changed it to low. I cooked for another 3-4 hours.
I have already eaten two small portions since 8 in the morning).
I will definitely cook some more!

[Sveta]

Sveta, and I did it on heating.
Hercules Passim, Kitfort 206, poured cold boiled water 1: 2, also around 22.30, heating.
By 7 in the morning, the flakes were swollen, no crust, not even watery. I left it for another hour, turned it off. I didn't think to take a photo.
Now the remnants of the porridge have already cooled and thickened, but it is clear that the flakes have steamed in mashed potatoes.

No extraneous tastes were noticed.
Myrrh, it's great that the result is tasty and happy!
I must, I must add some more cabbage.

[Marina]

Marina, I'm already). I have another huge jar already fermenting).



Girls, please suggest some delicious slow lamb pulp recipe.

[marina-mm]

marina-mm,
Marina, can you put the whole chicken in 206, or will the bowl be small?



Svetlenki,
Sveta, from milk I often feel a soda aftertaste, for example, my favorite 36 kopecks. now it has deteriorated and gives away with soda.

[OlgaGera]

OlgaGera, Lelka, the cabbage soup is super! I will definitely cook them. My mischievous husband who does not like sour cabbage soup ate the whole plate to the bottom. I'm not sure that it will continue this way. But I adore such cabbage soup. As I buy myself 212 whales, I will cook two or three portions.
Thank you so much for the recipe. I spent 7-8 hours of total time cooking.

[Myrrh]

Myrrh, very nice))) Cook with pleasure

Have a nice evening everyone! And I thought everything for kt-205, but ordered 206! The other day I get it, I reread the topic, I want porridge and side dishes in it, well, and Lelkina's cabbage soup, of course! I only regret that there are not enough hours in the day, I want to try a lot! I will leave 2010 for meat and vegetables, I am very happy with it, which is probably why I wanted less for porridge, side dishes, soups!

[Lily]

Lily, cook such cabbage soup in 2010). Just over half. I highly recommend it.

Okay I will try. We love cabbage soup very much, both "lazy" and long. (The cabbage is almost ready)

And I will put the cabbage soup at 205 again for the night, yesterday I forgot to put the potatoes in a hurry, today there will be work on the mistakes, I'll see how 205 will boil the potatoes for me on Low.I cut it in half lengthwise and put it against the back wall

I put three potatoes, 5-7 in length. Didn't expect to get ready. But it turned out!
If my mom doesn't take 205 (she doesn't want a slow one yet), I will put it up for sale at a humane price. I don't need him.

I don't need him.

Sorry for the bird

[Oksana]

Marina, can you put the whole chicken in 206, or will the bowl be small?

Oksana, a saucepan at the bottom, diameter 15 cm, at the top 19 cm, height 10 cm.
I just took a 1.2 kg chicken out of the freezer, while it's frozen, it doesn't enter, I'm not sure what it will come in later, but I'll try to shove it tomorrow, I'll tell you for sure.

[Olga]

Olga, I did not get accustomed (.

[OlgaGera]

OlgaGera, Lelka, Thank you! Cooked in 2010 full of cabbage soup. The smell was all night long. In the morning, they began to wrap up the soup! Delicious!!!

Delicious!!!

+1

[fedorovna1]

fedorovna1, Really cool recipe. Dumped everything and forgot). Until recently, I doubted about the potatoes. But I got ready). I will definitely cook more). I love sour cabbage soup!



Girls, did anyone cook a goose in the oven? My husband ordered a goose from a friend. But I'm all in doubt. How to choose it correctly? What should be the weight? We want to cook for Christmas Eve (December 24). I have never cooked. I wouldn't want to spoil it.
Girls, share your opinions, please.

[Miela]

Miela, Mirra, nabkri in the search engine
Goose in Pomeranian, in my opinion Rada cooked it



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