Let's crack it while the saucepan is cooking ?!

Girls, someone cooked millet for a side dish. On water with salt? Not sweet. Not in milk.

I cooked pancake millet at 205. Disgusting lump. The further you go, the more 205 pisses me off. He only cooks smooth buckwheat and mashed potatoes. The rest pisses me off. As it warms up, it figures so that the lid already jumps. Slow cooker, damn it.
The quinoa boiled in it and was a gooey abomination. But I must admit the proportions of water were not the same. The girl here cooked like that and I decided to repeat it. Either I am an asshole (this option is quite possible. I admit it), or my croup did not agree with the proportions of water ... the result was an expensive croup. I threw it away (it was just an option to sculpt something out of it) and, having reduced the amount of water, boiled it in 213. It turned out great. For two days in a row I had breakfast with a salad of fresh vegetables and quinoa (mixed).
I love you dearly 213. If it doesn’t intercept me, then 205 will go to my mother and buy myself another 212.

I had Berner.

Oh, how I wanted him! And now it is. Grated carrots and something else twice.

I have it! but I am so afraid of him rarely, rarely will I scrape something on it, remove it and am glad that my fingers are in place

And I'm afraid! Lies restlessly, and it is problematic to hide it because of the design. For the first time for something from the kitchen priblud now it is a pity for the money paid for it.

[Trishka]

Trishka, Ksyusha, we started talking about 205 in Temko and I came to the conclusion that I need 212, like yours. Oksana said that in 2010 her lid jumps, but in the 4.5-liter slow one is not. Do you jump at 212?

Yesterday I made pearl barley porridge .. I read how someone was doing it and went my own way.
The groats were washed in hot water, not soaked. I poured hot water into Hai for 2 hours. After 2 hours, the cereal steamed well, drained the water, poured it with hot milk, and another 2 hours on Low. It turned out very tasty porridge and without unnecessary body movements.

[Galina]

Galina, and in what slow cooker? And proportions, if not difficult.

[gawala]

gawala, Galina, but still it's not for the night, right? Where can I get these four hours if a child eats porridge at 8 in the morning

Thanks for the cooking algorithm

[Sveta]

Sveta, and if in the evening to cook and put on heating? Or cook more and reheat in the morning. Not quite that already, of course it will be, but at least some option.
In this regard, they are convenient with electronics, slow ones, don't say so.

, and in what slow cooker? And proportions, if not difficult.

I have Breville for 1.5 liters.
0.5 cups from a bread machine (240ml). Water is almost 3 glasses. Milk 2 tbsp. The glasses are the same from HP. I only work with them. I don't recognize others ..

but still it's not for the night, right?

No, not for the night. I decided to try to make it during the day .. In my Slowly, you can't put milk porridge at night, not on a low-voltage stand, not on a HI. Everything turns into a brown mass, which is then discarded. And I put it at 8 o'clock and at 4, no difference. One address is a dump. Two hours is the maximum on milk. I didn't do it with a delayed start, I could have set a timer, but I never cooked barley and I didn't know how it would be. Well, that's water, and then milk, I liked it, it was optimal.

[Ksyusha]

Girls, did anyone cook oatmeal on the water at night 205?



Ksyusha, I only once used such a nozzle (I'm talking about potato cubes by cm). And .... it's easier for me to cut it with a knife.

[Myrrh]

Myrrh, I cooked oatmeal in water at 206. First I soaked the oatmeal with grain, probably about 5-6 hours, I don't remember exactly. I washed it. I poured 2-2.5 cups of water into a glass of dry cereal with water, put it on a low setting overnight. The oatmeal has steamed well.
Since I do not like liquid porridge, the result suited me.Divided into portions, some ate right away, and some sent to the refrigerator, the next day. We prefer porridge in different ways, to whom it is necessary, it is diluted with milk and heated by adding butter.
Hercules also cooked, but he cooked quickly, left it on the heat (in the middle of the night).
I think next time, long-boiled oatmeal should be immediately heated overnight.
I haven't boiled porridge in milk yet.
Melted milk for fermented baked milk at night.

[Marina]

Marina, I have hercules. At 205, stirring a couple of times and in milk, I cooked for 6-7 hours. I thought that maybe someone did not stir it at night. Eh. My mom eats porridge in the morning. I want to give her 205. I figure out that you can cook in it

[Myrrh]

Myrrh, I cooked oatmeal in water, which was cooked for a long time, did not interfere, but it quickly steamed, got up to the child at night and looked into the pot, switched to heating. Therefore, I think that it is possible to put it on heating at night.

[Marina]

Marina, do you think it will be steamed on heating? We must conduct an experiment). Today, if I don't forget, I'll put it on for the night).

[Trishka]

Trishka, Ksyusha, we started talking about 205 in Temko and I came to the conclusion that I need 212, like yours. Oksana said that in 2010 her lid jumps, but in the 4.5-liter slow one is not. Do you jump at 212?

Sometimes it jumps, sometimes not ...

Yesterday I made pearl barley porridge .. I read how someone was doing it and went my own way.
The groats were washed in hot water, not soaked. I poured hot water into Hai for 2 hours. After 2 hours, the cereal steamed well, drained the water, poured it with hot milk, and another 2 hours on Low. It turned out very tasty porridge and without unnecessary body movements.

I also cooked, the taste of SpetsfichiskI, for an amateur ... but everything was cooked for 5+

gawala, Galina, but still it's not for the night, right? Where can I get these four hours if a child eats porridge at 8 in the morning

Thanks for the cooking algorithm

Svetlana, what if with a timer?
For now, I also put the current on during the day, train ... you also need to know what kind of porridge, how long it takes to cook, and only then at night ...

such a nozzle (I'm talking about potato cubes by cm). And .... it's easier for me to cut it with a knife.

And I like it, with her pens ...

It may be useful to someone. We like porridge more from oatmeal than with oatmeal. I bet in the evening in the morning.
Uncrushed oat groats 1 glass from multi to 160, salt, sugar, sl. butter 20 g, milk - 1 liter or dilute a little with water. Rinse the oatmeal, put in a cartoon. Add salt, sugar, sl. oil. Mix. At 11-12 pm I put on "Quenching" for 2 hours, then it is heated until the morning. Porridge turns out to be of medium density, steamed well. We all have breakfast at different times. The first one at 6-7 am, the rest later.

Girls, where are we hiding fluffy apple dessert? I want to try

[OlgaGera]

OlgaGera,
I didn't get the dessert in Kitforth, but it turned out in I Russell, with a higher heat.

[Oksana]

Oksana, and where is the recipe itself? how to cook? Try it in kenwood?

apple dessert? I want to try

try this one

Apple casserole with streusel (slow cooker) (gawala)

[Myrrh]

Marina, do you think it will steam up on the heating? We must conduct an experiment). Today, if I don't forget, I'll put it on for the night).

Myrrh, I think that it will work, I will try it, but later.
Lelka, are you talking about Oksana's recipe?

Apple dessert with crispy crumbs (slow cooker) (brendabaker)

She also has one with apples:

Dessert "Apple Pudding" in a slow cooker (brendabaker)

[marina-mm]

marina-mm, Marina, I have monastery Hercules. I won't push you against the wall later, please give me recommendations on the ratio of cereal-liquid at night if you put it on heating, eh? Otherwise, I have no idea what proportion to give him.

In the morning I cannot cook it - it is reinforced concrete, even if boiled in water first. Well, I mean, he definitely needs at least an hour of unhurried cooking.

Minya has a slow drain .. there is))))

[Ksyusha]

Ksyusha, and if you fill in less than half, then it jumps?

[Sveta]

Sveta, now I have Hercules Passim, it is quite hard.
I read that usually girls take a liter of milk / liquid for a glass of cereal, but for me this is a liquid porridge, I won't have such a majority, I cook a thick one and, if necessary, dilute it with milk.
I took Hercules 1: 2 when I boiled it on water, this is the first thing I did after the purchase, I followed of course, because for the first time I was curious about what kind of saucepan, but I was afraid of milk, suddenly it would decide to run away.
Probably not worth it for heating with milk, it heats up for a long time, it will turn sour.
My milk is in simple packages, local, I always take this manufacturer, the quality suits me, sour milk turns out well, but it is not ultra-pasteurized.
And on water I can put it on heating today, conduct tests.

And on the water I can put it on heating today

Yes, that's what I want to do, and in the morning add a little milk.

Thank you. I will report back tomorrow. I don't care to use up this Monastery. It's for slow cooking, so let's experiment.

[Sveta]

Sveta, yes, you have to try. Because conditions are different, tastes and preferences are different and saucepans are different.

less than half

And I didn't fill that much, usually more.
By the way, I adapted such a cover for the 205th, and now nothing jumps

[Ksyusha]

Ksyusha, and from what cover?

From a ladle, 2 liters in my opinion ...

So I put Lelka cabbage soup in my 205 now. The pot was almost full.
I will work out the technology and start cooking in 3.5 liters, I always want sour cabbage soup, since childhood.

I always want sour cabbage soup

With brisket?

Lelka's cabbage soup has already been let in the aroma, for the night as if they will have to be put in the bathroom and the door should be closed more tightly. My bathroom is the most ventilated place in the apartment, let it smell like cabbage soup from there to the very attic and the roof ..

smells all the way to the attic and the roof ..

Hello neighbors

[gawala]

gawala,
No, Gal, with Indian + spoon of plums. butter + a spoonful of vegetable oil + onion, as Olya taught ..



Trishka,
When I was tormenting borscht, I went out to the store, I go back and understand that borscht smells all over the yard and right up to the kindergarten across the path.
On the other hand, let the neighbors get used to it and get themselves slow.

with Indian

Delicious with brisket. I've always loved my mother's cabbage soup like that. Rich ..

[gawala]

gawala,
If dad brings the brisket from the village, then I'll cook it according to all the rules, now I started it for a sample of 1.5 liters to work out the time and modes.

[will lead]

If dad will lead brisket from the village

Oksana, sounds intriguing ..

[Oksana]

cabbage soup has already started up,

let it smell of cabbage soup from there to the attic and the roof ..

Oksana, aren't you afraid of your neighbors? Eh ... bold aaaa

will bring the brisket from the village

we only sell beef in one store (the cow is more than 2 years old). And everywhere veal (((from it nope, not broth, water ...




Well .. tomorrow I'll buy pig ribs, cook for my husband. It is necessary to please

sounds intriguing ..

will come herself. Have you seen the cow Stoll?

Have you seen the cow Stoll?

Nope .. I have pheasants and beavers. Where does the cow come from ..?

Nope.

Urgently to the zoo! Urgently!

[brendabaker]

brendabaker, Oksana, what kind of Lelka cabbage soup? My cabbage is fermented). I also love sour cabbage soup. Poke my nose, please, where is the recipe.

[Miela]

Miela,
Cabbage soup

[Lelka]

Lelka, I have a piece of smoked brisket. Will it fit?



brendabaker, Oksana, my husband will leave for work at night). I baked pies with meat. At night I'll broil cabbage soup). The most would not go crazy from the aromas).

[OlgaGera]

I already transferred my cabbage soup to Low, for 3.5 hours on High at 205 there were only small gurgles around the edges. But I loaded it to the very top, and I have a lid with a hole.



OlgaGera,
I'm more afraid that I won't be able to endure myself until the morning

[gawala]

gawala,
No, Gal, with Indian + spoon of plums. butter + a spoonful of vegetable oil + onion, as Olya taught ..

If these are my teachings, then in my recipe for lard and sunflower oil with onions there is nothing else. And the slow heating, smell and taste of meat is obtained. Only the proportions need to be selected. As you like. Well, now we will appreciate your recipe too. I think it should be delicious.
As I bought the slow-moving ones, it was still hot and the doors in the house were wide open all day. So, too, the neighbor always resorted to the smell, with indignation ...Well, what are you cooking so tasty again here, it smells all over the street

[Myrrh]

MyrrhI don’t know. This is how you usually cook, and in a slow one as well, only all at once

I'm more afraid that I won't be able to endure myself until the morning

Do not even hesitate, you will not endure. So prepare your plate and eat in peace, everyone is like that

[Lelka]

Lelka, and potatoes at once?

[Myrrh]

and potatoes at once?

Myrrh, you know, it was cooked in a Russian oven. Everything in cast iron and in the oven. No one once again took out this cast iron to lay something, only for food. And they cooked it every day. The remains went to livestock.
We put everything at once!