ttvttv
Quote: Irene

I'll try anyway, I'm very interested, in the villages there were stoves, somehow they cooked the same.
Waiting for results
ttvttv
Quote: Irene

Yes wait. how it suddenly freezes: girl_cray: and the ice will be
They will sprinkle sand, enough to freeze spring already soon
rusja
Quote: Irene

in the villages were stoves, somehow cooked the same.
So the point is that all modern devices are trying to achieve this taste.
Lyalya Toy
It's really lucky +1, almost hot, and we have 35 in the morning.
Lyalya Toy
Quote: Irene

And sho for such a cupcake with mushrooms
Just a cupcake, just in the oven, not in a saucepan. Write a recipe?
Irene
Quote: Lyalya Toy

Just a cupcake, just in the oven, not in a saucepan. Write a recipe?
I can't! She asks! WRITE !!!! Well this is probably yak lard in chocolate!
Irene
Quote: Lyalya Toy

It's really lucky +1, almost hot, and we have 35 in the morning.

Zhuuuuut!
And this is in honor of your Lyalya in Moscow Lyalin lane? My aunt lives there, it's near the Kursk railway station
Irene
Girls, wait, we sent you a parcel with warm weather!
Venetian
Quote: nvk

Stop, I didn't understand something. I have a minestrone bean soup mix. Just put the whole mixture in a saucepan and simmer? Will you get a side dish? Then the question. What about proportions and cooking times? Damn, I feel that the mixture will be lying around until spring, until I find a minimum of celery with us. Walked through all the store and the market. no delivery.
spit on celery entot! Do you want checkers or go? You just have a bag of frozen legumes in your hands))) stew without water - there will be a side dish, stew with water - there will be soup ... pass through a blender - there will be mashed potatoes ... all additives - to taste)))
Irene
Quote: rusja

So the point is that all modern devices are trying to achieve this taste.

And we try too
Venetian
Quote: Irene

I'll try anyway, I'm very interested, in the villages there were stoves, somehow they cooked the same.

be sure to try! I have already spoken out here somewhere - I noticed that in MDA, if there is no liquid, the oxidation reaction does not take place, vegetables do not change color. If you need to pour water, then boil it in an open container for about five minutes, then pour salt - "drive out" oxygen, and pour this water into the MDV ... Then, IMHO, there is a chance that the beets will not lose color. I would have tried it for a long time, but we only sell boiled beets ...
Irene
I will probably still stew beets with carrots and tomatoes and sour tomatoes in a cartoon, and at the end I will add this to cabbage with potatoes. In short, you need to draw up a plan of action in your head ... Borscht of options - Maybe without potatoes, cook with beans?
Venetian
Quote: Irene

I will probably still stew beets with carrots and tomatoes and sour tomatoes in a cartoon, and at the end I will add this to cabbage with potatoes. In short, you need to draw up a plan of action in your head ... Borscht of options - Maybe without potatoes, cook with beans?

and you know sho I did the current sho? "overcooking" soup (carrots, onions and celery) in the baby on HI!

they fry like crazy, these babies, for me it's better so than carcinogenic and teflonit)))
Venetian
and boil water anyway))) oxygen destroys vitamins))
Irene
Quote: Venetian

and you know sho I did the current sho? "overcooking" soup (carrots, onions and celery) in the baby on HI!

they fry like crazy, these babies, for me it's better so than carcinogenic and teflonit)))
Well, I persuaded, I will ceramic!
Venetian
waiting for the report)))
Lyalya Toy
Quote: Irene


Zhuuuuut!
Is this in honor of your Lyalya in Moscow Lyalin Lane? My aunt lives there, it's near the Kursk railway station
Aha! It was in honor of her that they named us. We sit with our daughters and read and I’ll go to explain the recipe ... oh, I won’t go, I’ll take a photo first.
ttvttv
Quote: Irene

Girls, wait, we sent you a parcel with warm weather!
Irene, there is no longer any strength to live in the cold, do not save on your comrades by express mail! Are looking forward to
Irene
Right now I'll give them a kick!
Lyalya Toy
Quote: Irene

Right now I'll give them a kick!
To me??? I already ... everything is ... ready!
lunova-moskalenko
Quote: Irene

Girls! we have +1, melts and flows


Aha! We had +4 from Thursday to Friday, and then, as the frost began, the streets were not. but a continuous roller. Today again from +3 to +5. and at night again to -6. Should I buy skates?
lunova-moskalenko
Quote: Venetian

spit on celery entot! Do you want checkers or go? You just have a bag of frozen legumes in your hands))) stew without water - there will be a side dish, stew with water - there will be soup ... pass through a blender - there will be mashed potatoes ... all additives - to taste)))

And the legumes are not frozen, but dry. Like this. only my kit is not here, but from the same series and from the same manufacturer. Let's crack it while the saucepan is cooking ?!
Venetian
ah dry !!! Well this is a completely different story! my mother was here when she tried such mixtures - and now she always asks to bring them to her. On the stove, they are soaked and then boiled, and in the MDV, calmly fill them with cold water and overnight. great to add smoked meats and fried onions)) you can tomato, you can onion-carrot-celery, or just onion-carrot, celery - not critical)
Alim
Quote: nvk



and at night again to -6. Should I buy skates?
And we did not have a minus that night ... The South Coast ran away to us
Irene
Quote: Lyalya Toy

To me??? I already ... everything is ... ready!
Not for you, but for the mail. They seem to have confused the address, they sent everything to Crimea. And we have +2 and snow
Irene
Quote: nvk



Aha! We had +4 from Thursday to Friday, and then, as the frost began, the streets were not. but a continuous roller. Today again from +3 to +5. and at night again to -6. Should I buy skates?
You can have a board under your butt there, ride down the slides with comfort. Skates, you see, I will need to, now +2, snow is falling, melting right there, but what will happen at night ...
Irene
Do not take it, unless, of course, you go by car. In Russia, such mixtures are sold in bulk.
Irene
And in the morning - the continuation of the banquet, during the night it was snowing, -3, I barely opened the car, the door froze, I just didn't rest my foot on my side, I feel that it will get warmer again during the day, and freeze at night
Venetian
Quote: Irene

Do not take it, unless, of course, you go by car. In Russia, such mixtures are sold in bulk.

nnimaga, she asks. besides, I have not seen such people there yet. Well, at least some lasagna floats appeared)) (though she says it's still "not that"
Irene
Quote: Venetian

nnimaga, she asks. besides, I have not seen such people there yet. Well, at least some lasagna floats appeared)) (though she says it's still "not that"

We have had these plates for a long, long time, about 10 years so for sure, there are the same firms that are sold in Italy, the husband of my girlfriend was, pomnitsa, disappointed that not to pop up too much
Irene
And the funniest thing was when they brought me olive oil and limoncello, came to visit and presented me as a gold medal. I open the cupboard in the kitchen, take out the same oil and the same limoncello. Now, if anything, he calls and asks which one to bring
Venetian
bellini prosi, bellini u vas esche netu)))
rusja
Quote: Venetian

bellini prosi, bellini u vas esche netu)))

And sho THIS?
Irene
Quote: Venetian

bellini prosi, bellini u vas esche netu)))
🔗
Damn, as if sitting in the gallery, moved out to the artists .. Duc how to gnaw them ?!
Venetian
a ento koktejl ', tipichno venezianskij, na osnove shampanskogo ... to est' prosekko, i persikovogo ili klubnichnogo soka
ttvttv
Quote: Venetian

a ento koktejl ', tipichno venezianskij, na osnove shampanskogo ... to est' prosekko, i persikovogo ili klubnichnogo soka
Venetian, still the guides say that the real bellini is only in St. Mark's Square, and in the jars it is not at all that, or they still fool our brother
Oh let's go to the rattle, otherwise we'll get everything in the neck
Irene
Quote: ttvttv

Venetian, still the guides say that the real bellini is only in St. Mark's Square, and in the jars it is not at all that, or they still fool our brother
Oh let's go to the rattle, otherwise we'll get everything in the neck
She will bring us the next time in a three-liter jar when she leaves!
lunova-moskalenko
Hurrah!!!! Today we have +10 on the thermometer near the house !!! SUMMER!!!!
Irene
Sea, Yalta, white steamer ..... I want to go to the South Coast! Changing Kaliningrad to Yalta!
Venetian
in jars ?? never seen ...
If we are to show off - then the real bellini is only in the confectionery "rose salva", and this is not for san marco - freshly made, yes. But in bottles like champagne, it's not even bad at all, no matter what they say.
Venetian
yeah, get out of here)))

it's just that if the chatter is about food, then sooner or later it becomes about drinking ... and you just can't figure out exactly where you are ...
Sorry, please and shut up. Here
Venetian
so .. bellini ... café rose salva ... Yalta ... But why not stir up a recipe for a super-duper summer cocktail called sgrappino)))))
ttvttv
Quote: Venetian

so .. bellini ... café rose salva ... Yalta ... But why not stir up a recipe for a super-duper summer cocktail called sgrappino)))))
It is mandatory only if it contains exotic ingredients, immediately write with what can be replaced
Irene
Quote: ttvttv

It is mandatory only if it contains exotic ingredients, immediately write with what can be replaced

So what is there to replace, you have written in Russian with grappino! You take vodka (grappa) and ... fantasy bez borders!
Venetian
Quote: Irene


So what is there to replace, you have written in Russian with grappino! You take vodka (grappa) and ... fantasy bez borders!

in fact, this ingredient could be limited to

just summer, yalta ... will it be refreshing enough?

in fact, the most exotic there is lemon ice cream, they prove to me that you cannot buy it from you ... Well, limoncello, but first of all, it is, and secondly, optional ...
Irene
Quote: Venetian

in fact, this ingredient could be limited to

just summer, yalta ... will it be refreshing enough?

in fact, the most exotic there is lemon ice cream, they prove to me that you cannot buy it from you ... Well, limoncello, but first of all, it is, and secondly, optional ...
And the Russian folk version of sgrappina is ruff!
Venetian
ruff - Russian folk version of a cocktail, any!

and grOppino is a non-Russian folk version of the "northern lights"))) in the case of champagne and vodka are present there
Irene
And there is another cherry!
lunova-moskalenko
Quote: Irene

Sea, Yalta, white steamer ..... I want to go to the South Coast! Changing Kaliningrad to Yalta!
Easy! Just mind then not swearing for the exchange! Yalta is no longer the same ... They built up skyscrapers and villas, there are no normal approaches to the sea. before, you could go to a wild beach in the evening, get a kick out of a walk. and now there is dirt and stuff everywhere ...
ttvttv
Venetian, you haven't heard about bellini in jars, but they tried to make us drink like that in your Venice as a friend.

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