Let's crack it while the saucepan is cooking ?!

Girls, morphy richards for only 900 rubles!

🔗

Girls on foodnetwork russia show Rachel Rae again. The channel is great! In Russian (translation sometimes infuriates you to the point of shaking. But it is quite tolerable. It's just the costs of my profession). Suddenly someone didn't know or didn't hear. Contact your operator. MTS cymbals have this channel. Rostelecom does too.

Girls, dear ones, poke me where you bake beets in a slow slow motion.
There are two options. Kenwood 3.5 liters. 4 small beets. Or Kit for 5L.
I understand, already 1001 times, but pohaaaalsta

[Lelka]

poke me where you bake beets in a slow lane.

Lelka, here

Slow-cooked beetroot pâté Kitfort KT 2010 (brendabaker)

[Elena]

Elena, I'm already all worn out ...

Thanks for the bake idea.
It is necessary to try baked vegetables for the vinaigrette.
I think it's not scary without water ...

[Ksyusha]

Ksyusha, I bake like that all the time). Last time I splashed some water into the bowl. It is easier to wash the bowl later if the juice has leaked out of the foil.
Try it. I am delighted with this method. I bake 4-5 small pieces.

I think it's not scary without water

not scary, I baked 12 pieces at once in 3.5 - normal

Girls, thank you, tomorrow I'll chat until the cucumbers are finished ...

Girls, I don't remember who, but someone wrote that they cooked slowly with red wine. The alcohol evaporated interestingly. And what the gravy tasted like. Is it possible to slow cook with red wine?

[Miela]

Miela, I cooked, one of the first courses. It evaporated normally, the lid is not sealed. Well, you're worried, so when it starts to boil, hold it for a couple of minutes with the lid open.
Bourguignon is cooked under the lid for about five hours in a slightly preheated oven, nothing, okay. It's okay in slow motion too.

[NatalyaB]

NatalyaB, I wanted to cook venison with red wine sauce with juniper berries. So I think, first make the sauce separately, and then stew or how.

I love venison. The most for me. I love it in any form. Therefore, I would not want to spoil the product. I want to do it for the new year. We'll have a goose for Christmas (December 25).

[Miela]

Miela, I can't say anything about venison, I never cooked. Does it have to be stewed for a long time, in theory?

[NatalyaB]

NatalyaB, it all depends on the part. As with beef or veal, figuratively speaking. It depends on what kind of deer. But I will have a thigh (my friends promised to bring it), so it takes a long time to stew. I just wanted to use the slow motion.
Confused by the fact that the slow meat emphasizes the natural taste of meat.

I have a question. Girls, share a recipe for delicious pilaf, please.

delicious pilaf

My friend always makes it with barberry. Closes the cauldron with a lid, but puts a towel under the lid.

[Galina]

Galina, also did this at one time. My problem is that I want to minimize the oil. I understand that it is not worth it)

My problem is that I want to minimize the oil. I understand that it is not worth it)

Not worth it. You cannot minimize butter in pilaf, you get porridge with meat and vegetables. Some dishes are better prepared less often than changing the recipe, alas.

[NatalyaB]

NatalyaB, so I understood and I'm doing a little bit for my husband and daughter. I'm just trying it myself).



Girls, did anyone venture to put the bowl on the gas or in the oven?

[Miela]

Miela, Mirra, got behind you ... I'll listen to rice and pilaf. I learned such new words. Tomorrow, a neighbor will come to visit, I will kill her on a felling, with navania and varieties of rice and a halal store. Now I run to read what it is and I will be clever tomorrow.

[Olga]

Olga, oh, I can't)

Here is some of my rice).






There is also steamed). The giant is eaten. Arborio too. Risotto did.

[Miela]

Miela, and the names can be? And you can't make it out. Serious set.

... I learned such new words.

Go bison.
🔗

[NatalyaB]

NatalyaB, the first super basmati, then jasmine, then the strange basmati bought at the local store, camolino, laser and round grain regular.

Go bison.
🔗

I will have a hysterical laugh now)))

I will have a hysterical laugh now)))

Why hysteria? Don't be hysterical. Let him teach. Tomorrow we'll ask .. Olka, come on, go and study.
🔗

[Miela]

Miela, Mirra, thanks. Only I have not seen a laser.

[NatalyaB]

NatalyaB, we ate giant and arborio. And steamed and there is no point in taking a picture. Half a can is worth it. I store it in jars, because I once bought rice by weight in bags in a store many years ago. And I got a food moth. I brought it out. Now, every time I buy any cereal, I put it in the freezer for 20 minutes and then pour it from the package into the jar.



NatalyaB, the laser is entertaining. I soaked it before doing it for an hour. I stand chopping vegetables and hear either hissing or crackling. I can't understand where. And this is rice in water). By the way, it grows robustly when soaked).

NatalyaB, the laser is interesting. I soaked it before doing it for an hour. I stand chopping vegetables and hear a hiss. I can't understand where. And this is rice in water). By the way, it grows robustly when soaked).

Interesting rice.

[NatalyaB]

NatalyaB, it is 100% Uzbek. I hadn’t bought it before. I buy at 300 rubles per kg. It seems to be delicate, but at the same time retains its shape in pilaf.

Go bison.
🔗

There is cramming!

.. Olka, come on, go, study.

I read about the store. The main word is foreign not to forget. Otherwise I will disgrace myself. And the varieties of rice, this is only with a notebook, nuno synopsis to study. You need to write a cheat sheet, you can't do it without a spur.

You need to write a cheat sheet

draw

Oh, I remembered the case. The epidemic was local to us. They all drank some kind of miracle pill. for memory. Well, I was also puzzled, I bought it. drank them too. And I am not friends with drugs at all. Well, I don't remember their names in any way and what to use from what, I remember very vaguely. Somehow I went to the city and went to the vet. pharmacy. And there is a saleswoman, completely without memory and attention. It can be seen or something the head was busy, maybe something happened to her. Thank you, my partner has not left yet, apparently there was a change. Well, she says that lately my memory is bad. The trouble is straight. And I can't be silent, especially when I know something useful. I butted. I’m talking now I’m drinking a medicine to enhance memory, the doctor recommended to us, you need to drink. And I stand like a pillar. My head is already ringing from emptiness, so all the names flew out. Well, I can't remember for the life of me. She says ... what kind of medicine, what is it called. And I look at her like a fool, I opened my mouth ... but there is nothing to say. The store is full of people, everyone is waiting for the name. I stand with my mouth open and understand that I don’t even remember at least which letter it starts with. She says good medicine, it helps well. We laughed so hard all over the store. I came home and threw them in fig. I hope rice is not a medicine, as I remember.

You cannot minimize butter in pilaf, you get porridge with meat and vegetables. Some dishes are better prepared less often than changing the recipe, alas.

I use little vegetable oil, only for frying vegetables. But this does not make pilaf worse. There is enough fat in the meat itself, it should be partially fatty.

Pilaf - "a la Plov Uzbek" (Admin)

Pilaf in Oursson pressure cooker (Admin)

Oh, I remembered the case. The epidemic was local to us. They all drank some kind of miracle pill. for memory. Well, I was also puzzled, I bought it. drank them too. And I am not friends with drugs at all. Well, I don't remember their names in any way and what to use from what, I remember very vaguely. Somehow I went to the city and went to the vet. pharmacy. And there is a saleswoman, completely without memory and attention. It can be seen or something the head was busy, maybe something happened to her. Thank you, my partner has not left yet, apparently there was a change.Well, she says that lately my memory is bad. The trouble is straight. And I can't be silent, especially when I know something useful. I butted. I’m talking now I’m drinking a medicine to enhance memory, the doctor recommended to us, you need to drink. And I stand like a pillar. My head is already ringing from emptiness, so all the names flew out. Well, I can't remember for the life of me. She says ... what kind of medicine, what is it called. And I look at her like a fool, I opened my mouth ... but there is nothing to say. The store is full of people, everyone is waiting for the name. I stand with my mouth open and understand that I don’t even remember at least which letter it starts with. She says good medicine, it helps well. We laughed so hard all over the store. I came home and threw them in fig. I hope rice is not a medicine, as I remember.

[Tatyana]

Tatyana, take note! But the rice killed.



Olga burns today !! Damn, to tears))))



Here's how to go to sleep with you. I laugh out loud! Well, at least my husband lives in the house at work and the child sleeps on the second floor). The neighbors would be ofonareli from my cackle)).



Olga, I have a friend who took Vinpocetine for memory. The drug was expensive. Once at lunch he asked his wife if she remembers whether he drank it. In the end, they also threw it out.



Virgin, inject. Has anyone stewed fresh cabbage slowly?

I stewed cabbage a couple of times. With meat and zucchini. Suddenly a row with potatoes.
Sometimes I put a bowl in the oven, no higher than 180-200 g, the flight is normal))

Girls, good morning everyone. Does anyone do pilaf at induction, if so what?

Does anyone do pilaf at induction, if so what?

I mean, an induction cooker?
For example, in a cast-iron cauldron, like this: 🔗
Or a cast aluminum pot with a matching bottom: 🔗
See a thick-walled, thick-bottomed vessel with the words "for induction hobs" in its description. I like die-cast aluminum or non-stick aluminum alloy. Their temperature regime is suitable, and they are much lighter than cast iron. But the bottom should be "for induction".

[NatalyaB]

NatalyaB, yes induction cooker. And there is even a cast iron wok. But the fact is that the bottom is small and expands to the top decently. And it turns out that the middle is prepared and the edges are prepared according to the residual principle.
So I was puzzled ..... maybe there is a solution to this question.

[Kokoschka]

Kokoschka, and I do pilaf in the oven, or rather, when I pour the rice into the oven. Instead of the lid, I use foil (otherwise the pimp is plastic)

[Kokoschka]

Kokoschka, see the cast iron cauldron in the galamart. Inexpensive, but very good. And suitable for induction. You just need to prepare it before using it for the first time.
I still can't get to the galamart. I have induction too. I cook pilaf or a parody of it in a slow cooker. Rarely in a saucepan.

[Miela]

Miela, yes, that is, a cauldron.Myrrh, I also do it in the cartoon and I really like it, but my husband wants everything from the cauldron
Irinap, Irina, I've also thought about the oven ... and in my cast iron Voka the lid is made of wood.
This son brought from China.

[Lily]

Lily, turn on only the bottom heating.

[Hope]

Hopewhy not 3d? Then, after all, heat comes from all sides, like in a stove?

[Miela]

Girls, I do not want to be the captain of the obvious, but such sooooo inexpensive napkins from Auchan remove any grease stains, plaque and other fear on technology. This is how I clean the kitchen doors and yesterday I wiped the cartoon and the air fryer. Perfect result.

Miela, Mirra, tell me, please, in which department are these napkins?

[Sveta]

Svetaany wet wipes will work. I take their cheapest brands "Every Day" in Auchan.

[Svetlenki]

Svetlenki, in departments where cleaning products. Where are the household chemicals.

Tancha, Well I do not know. I only wipe my hands and stuff with them. They cannot cope with fat and bloom.



Tancha, those about which I also wrote every day, but they are specifically for microwave ovens and refrigerators. They remove plaque, dirt and grease.

Regular baby wipes “every day” will not work here.

Regular baby wipes “every day” will not work here.

Try it anyway.Here many kitchen utensils are put in order with baby napkins.



Well, if the dirt is not age-old. (I don't mean anyone personally)

Try it anyway. Here, many kitchen utensils are put in order with baby napkins

Oil paint is washed off even from hands.

[Miela]

Miela, thank you, mine have already gone to look for Auchan. We know about baby wipes, but this option is very interesting.