Let's crack it while the saucepan is cooking ?!

[Natalia]

Natalia, bought last month)))

About bread makers.
In 2007 I bought a Panasonic 255 or 257, I don’t remember already - which one with a dispenser for additives. A year later, I bought and presented my father Moulinex a baguette holder. She chased her HP in the tail and mane for 8-9 years. In recent years, as a dough mixer, basically, the oven has become in the oven.
Then he returned the mulinex to his father, never opening it in all the years. Panasonic went to the dacha, began to knead the dough in Mulik. I didn't like the bread from there - it was loose and light, no matter how I closed the window.
Now both bread makers are at the dacha. Stored. Sometimes I bake - there is no oven, not even a desktop one. But rarely - delicious bread is brought in the country store.
That is, I played enough. Now I choose a planetary mixer, I want to read reviews about the budget kitfort.
I don't want the bread maker anymore. Really delicious there is only white bread or with a minimum of other flour. Even on special programs, bread with 50% or more rye flour is much worse than in the oven. Probably, only in manual modes you can get good bread, and this is a completely different budget.

But if the task is to bake only white bread, you can buy an inexpensive one. But I advise you not to buy with windows - there will be no crust at all.

[Ksyusha]

Ksyusha, what's the point? If there is a little dough, then in an empty, unplugged microwave oven and next to it, a glass of boiling water, or if there is a lot of dough, then heat it a little in the oven and turn it off.
Why cartoon?



Svetlana, my husband loves rye, and I'm white. I try to eat less). I've heard so much that there are problems with rye bread in bread makers.

and the meaning

So in the same place the program has a "dough", I have not tried it yet, not in order

[Ksyusha]

Ksyusha, well, if to calm the soul).
I figured out what to buy). Vacuum packing machine).

[Miela]

Miela, I bake bread, either in the oven or in a fast food. I knead with MUM.

I ordered a baking stone. I have long wanted to, but my hands all did not reach.

[Miela]

Miela, Mirra, if you have a planetary mixer and bake bread in the oven, then you may not need a bread baker. If you decide to buy a bakery, then personally my advice, Panasonic. Any model. I bought mine on Avito, a new one. Never baked. three times lower than its price. model with two dispensers. They are absolutely unimportant and not really needed in it. you can do without them. ... Recently I saw such a model somewhere. within 5 thousand take the same hitachi. than any cheap one. I need a bread maker because I don't want to turn on a large oven because of one loaf. mostly husband eats bread. We live together now. I bake 2 times a week. I bet mostly at night. If you get itching and I can't, you need to buy x. stove. Buy on Avito, play around and decide whether you need to or not. Though it will not be a pity for money. There are direct sells for cheap. You need to watch.



I don't have a lot of appliances in my kitchen, but I use everything too. I love to play with them And they make life easier. I have now put it in one large 8 liter slow bottle. apples on mashed potatoes, in the morning they will reach, in morfush for 3.5 liters put chili jam. Also decided in the night. I'll see what comes of it. The bread is in a bread machine at night, it will be warm by morning. And the little one is resting at night today, he cooked milk porridge with pumpkin for dinner. All I want to put some kind of slow on the table, at least for a while. But I have them almost every day at work, And some kind of bad thought itching in my brain ... I want. still to buy 6.5 liters. and exactly as morfush, so that the real slow was. How to explain to my husband, the need to purchase it



I really enjoyed making applesauce in slow motion. I also plan to try with carrots and banana. But for the first time I will add carrots and banana to the finished puree.then I'll try to put everything together in the night. Probably then I'll harness our sample 205. So as not to translate products in vain.



and you can still pumpkin there. We need to check what happens tomorrow.

Here, too, yes, I forget to write everything - the slow one helped out a lot, put applesauce in the night (true with a timer), in the morning I wipe with a blender with sugar - and in jars. Or marshmallow.
It turned out to be much easier than the oven. True, my saucepans arrived late, I rolled up 6-7 batches in total. I have 6.5 liters KitFort. A 3-liter jelly capsule is obtained. I cut the apples finely, tamp them, the lid does not close even to the end at first, then it settles.

I did a basma the other day, a tunic fit into a tunic.

Basma (based on Stalik Khankishiev's recipe) in a Panasonic SR-TMH 18 multicooker (Yuliya K)

Liked! She put potatoes on the bottom, then the meat mixed with onions, and then according to the recipe. I did it with zucchini. I stuffed it to the eyeballs, 5 hours on Hai, it could have been less, just went to circles ...
Here squash caviar, like jam, should be good to do - then it does not spit, unlike the stove. Gurgles very little along the edges only.

How to explain to my husband, the need to purchase it

and why should he explain - because of two or three thousand rubles a peasant must mentally strain)) and it is not the fifth fur coat that is needed, but a saucepan, from which he too can eat.
I bought it, put it on - it is necessary!
And if he is a niggle and a nosy feminine workmanship, then you can always cheat - in general, slows are on one person, well, another whale muzzle will appear in the kitchen, he will not notice the kitchen table from his male vision.
Something, of course, can force a wife to "ask" her husband - she has no money of her own, or only the husband delivers all purchases to the house.

A long-standing forum anecdote - when my wife bought a second Panasonic multicooker - I don’t remember which number - or 10 was, but bought 18, or vice versa, they’re like brothers, only 18 are bluish-gray, and 10 are grayish-blue, and the difference in displacement 2 p.
So - neither the son nor the husband noticed that the multicooker was replacing each other on the table - it was the wife who at first disguised the arrival of another Panasik.

brothers

still to buy 6.5 liters

I would buy another whale for 8 liters, if there is such a large harvesting of vegetables and fruits.

We didn't have very many apples at our dacha this year. And they spoiled quickly. I cooked apple jam with lemon in a cartoon. Then I still had no slowness. She dried the rest. The child cracked instead of chips.

And in the slow, I only tormented the peperonata. We still have to do. The pepper is lying.

[Lanna]

Lanna, and in my 8 liter it turns out 3 liters of puree in total. can cut apples large. But I try smaller



Irsha, Ira, but the fact is that they don't always send mail. So I was discharging the baby, I had to put the nearest city, then I was able to write it out and came to the issuing point. And here, only with her husband. And explain to him why another slow one when there are pans of different mulions. And why did I do without them before and everything was fine, but here take it out and put it down. But most likely for myself I can not find an intelligible excuse. One for 8 liters is enough for me. I wanted to stew the duck yesterday night. whole carcass. So 3.5 is not enough. And in 8 liters a lot. Lies like an orphan. But this is already so, I dream. It would be good. But I want to reduce everything in the kitchen. But it turns out that I multiply

We cut it finely, and I just tamp the apples, the lid is sometimes loose, then settles down when it gets a little tired. But Lowe has a timer: 2 hours on, half an hour off, 1.5 hours of work, an hour to cool down, 2 hours to an hour, and the last interval of 3 hours of work - I pour sugar 500-700 depending on the apples, kick the blender with my foot and into the jars.
The final volume also depends on the juiciness of the apples themselves.

[Olga]

Olga, and how long did the duck cook?

[Miela]

We cut it finely, and I just tamp the apples, the lid is sometimes loose, then settles down when it gets a little tired.But Lowe has a timer: 2 hours on, half an hour off, 1.5 hours of work, an hour to cool down, 2 hours to an hour, and the last interval of 3 hours of work - I pour sugar 500-700 depending on the apples, kick the blender with my foot and into the jars.
The final volume also depends on the juiciness of the apples themselves.

Yes, I kind of stuff too. Then I would be suitable for 6.5 liters. But I already bought it and so far I'm very happy about it



Miela, Mirra, I won't tell you. I don't know the time at all. There were little sticky ducks, put on the night in marfushi on low. Somewhere about 10 hours exactly preparing. But in the kitfort, I cooked once, on high and did not even look at the clock. I turned it on by smell. I tried it, it's soft, so I turn it off. It takes time to catch, at least once.

[Olga]

Olga, you have a whale without electronics. I forgot. I'm thinking of buying an Indoor and stuffing it into a whale. Yesterday my husband said that pork is slow, like stew tastes like stew. I already sat down. Apparently it is necessary to take a break from cooking pure meat in a slow way. I was delighted with stuffed cabbage.

Yesterday my husband said that pork is slow, like stew tastes like stew.

Was that a compliment?
And so - it stopped, apparently, it was overwhelmed. I like it, simmer with various spices, onions, carrots in a small amount of liquid, and then cut them up like jellied meat. Ground pepper, a little garlic, a little broth - and in the refrigerator in a dish or in a ham maker. It turns out either brawn or riet. Great appetizer. But pork is needed, as for jellied meat - from a shank or the like, rich. Or turkey drumstick, it will boil down faster. I haven't cooked chicken legs yet, I have to try them, cook them even faster.
Regular pork does not take so long to cook, I would not put it at night, if only with a timer.

[NatalyaB]

NatalyaB, Oh no. He hates stew

[Miela]

MielaSomeone wrote that in slow time you need to find your own time for cooking meat. Very quickly it can be digested in stew. Someone, on the contrary, loves this, give someone a little undercooked. Here I think you need to do it by trial ..



Where did the only man go, he often cooked meat in a slow way. He knows.



I made the chili jam in a slow sauce. It turned out interestingly. I still don’t understand how to use it better. I added a thickener, I'll see.

Here I think you need to do it by trial ..

Yes exactly. Experience is required.
I had a negative experience here: I do not recommend making a hodgepodge (sauerkraut + onion + smoked meats + pork) in a slow cooker. Before that, I extinguished it in a multicooker-pressure cooker, 45 minutes, and that's all. Closed pot, steam released when ready: tasty smelling. And the slow cooker smells (no, stinks) during the entire cooking period. And it takes a long, very long time to prepare. And the smell of cooking sauerkraut is not violets. Well, the taste is no different. Never again.

[Olga]

Olga, this is not the point. The meat was left in pieces. I didn't like the taste itself. This is not the first time this has happened with pork. I like it in a slow cooker, but not in a slow cooker. It's not about the recipes or about my hands). My husband is sooooo picky. Eats only what I cook. Very selective and extremely picky about food. Pork is his favorite meat. I like everything in a pan, on a barbecue grill in a slow cooker. But in slow motion it did not go at all.
But he loves chicken in the slow.



NatalyaB, about! I love this very much and wanted to cook it. What model did you cook in?



Girls, I do not want to be the captain of the obvious, but such sooooo inexpensive napkins from Auchan remove any grease stains, plaque and other fear on technology. This is how I clean the kitchen doors and yesterday I wiped the cartoon and the air fryer. Perfect result.

negative

And here I cooked cabbage soup, with millet, all for a waste ...
The cabbage is stewed, millet into the trash, as a result, not a soup, but a brew ... I will not cook any more either ...

For this, you probably need pribluds in the kitchen, cook something in a cartoon, something in a slow way, and something in general on a fire

That's for sure

[Olga 61]

Olga 61, fact. Somewhere a double boiler, somewhere a multicooker, somewhere a frying pan, somewhere a slow cooker, and somewhere a grill. But here the devil beguiled.I thought that for a long time, it would be convenient, it would languish quietly. What if it tastes better? No, no, such a "communal" smell throughout the apartment. And something was preparing and preparing all day.

[NatalyaB]

NatalyaB, so I made this conclusion and again fell in love with my cartoon)))

[Miela]

Miela, well, thanks again to the slow one. She returned her former love for the cartoon. For this, she also has a plus in karma.

[Miela]

Miela, well, I never stopped loving my slow cooker. She is my clever, sorceress and assistant. It's just that something in a slow cooker is more convenient, and a couple of things (while a couple or already a couple) are much more interesting to my taste than in my other devices.

[Olga]

Olga, yes).

NatalyaB, and what is yours?

NatalyaB, what is yours?

Multicooker? An old little Bork. U701 seems to be. 6 years.

Yesterday I again cooked potatoes with sour cream and fish at 213. It turned out delicious). Never again will I cook this at 205. Such, sorry crap at 205 turned out. Still, I think it's in the shape of the bowl.

Now I'm 205 cooks vegetable soup with pink salmon fillets. And the side dishes are only in it).

At 213 today I cooked chicken thighs by pre-frying them in a pan. Now at 213 I bake beets according to Oksana's recipe.
How cool. Lay it in and don't worry. And the taste is great.

potatoes with sour cream and fish at 213.

And remind the recipe, like I already wrote somewhere, no?
Apparently different slows, for different dishes!

[Ksyusha]

Ksyusha, on a mandaline or just thinly chop the potatoes with a knife. I put it in a bowl slightly in a whip. Salt pepper to taste. I love the pure taste of potatoes, so no unnecessary spices.
Cut off the tip on the sour cream bag. I make a mesh (thin) from sour cream. Put as much as you like). A layer of potatoes again. Add salt. Half-bowl potatoes about or slightly less. I have a 4.5 liter bowl.
Fillet of haddock (love her dearly) or cod
I cut pollock or other white fish into pieces. I add lemon spices for fish and regular spices + salt. I stir it on the board.
I spread it on top of the potatoes. Again a sour cream mesh. Sprinkle with dried green onions + spices if desired.
I add half a cup of water. When infused in the end, the potatoes will absorb all the liquid. So do not get scared at the sight of liquid while cooking.

Timer on high for 3 hours. Usually after 2:30 it is ready, depending on the cut of the potatoes.

Photo before turning on



Spice

[Miela]

Miela, Mirra, thank you, read and!
I took it to.

[Ksyusha]

Ksyusha, to health). We have electronic relatives slow))). So be sure to cook). Today my fussy husband ate it up and asked for supplements). And this is an estimate).
Only the potatoes are different for everyone. Poke through after 2:30 or 3:00. I hope it works out and you enjoy it).

Thank you!

[Olga 61]

in morfush for 3.5 l put chili pepper jam.

Olga 61, and as a result? If successful, then, please, recipe.

Olga, and I want a recipe).
I have the most beautiful eggplants I bought today. And hands itch to apply them. I'm thinking of making something like a moussaka in 213, but without cheese, meat and without Béchamel. Sounds crazy and not nearly like moussaka, but I think it will be edible. A kind of vegetable stew in layers with a minimum amount of fat.

moussaki in 213, but without cheese, meat and without Bechamel

And I cook moussaka with minced meat, buckles and tomatoes, without bechamel,. delicious too.

[Ksyusha]

Ksyusha, I also think that there will be a gut).

We are waiting for: mail1: report, and recipe

We are waiting for: mail1: report, and recipe

If I am born). Today my husband will leave for work, I'll put my daughter to bed and bake something). Bread or sausages in dough).

I took the recipe here. I don’t know how to put the link. Hammer in, chili jam. There is also with the addition of apples. It turned out very interesting, but thin. According to the recipe, you need to boil until thick. But it will not be thick either. I closed the jars and made them for testing. Now I want to open them and add agar to thicken. It will be even more interesting. I love ginger, and stuff like that reminds me of something ginger something. First sweet, then bitterness goes. The husband did not understand what it was and what it was.Loves only sweets, but I liked this jam. I also wanted to put less vinegar. But I have no wine, a simple added. Something in between, between sweet ketchup or sauce. But I also drink it with tea. I like. Whoever has stomach problems probably won't work. All the same, there is pepper.

I put something like a vegetable stew in 213.
Layed everything out in layers.
The first layer is finely chopped red onion + 2 tablespoons of a mixture of bell peppers, carrots and onions chopped in a processor. I grind and transfer to a bag. I distribute so that the bag is flat and in the freezer. Then you can break off a little and add during cooking.
The second layer is potatoes in thin circles. Lay out slightly overlap. Add salt.
Grate garlic on potatoes.
Next is the eggplant. Cut in 0.5-0.7 cm circles at an angle. Salted it and let it stand. I washed off the salt and fried it without oil in a sandwich maker on the grill or for a panini, I don't remember what they are called correctly. I laid it out in another layer).
Sprinkled with oregano. Just a little.
I put lean ground beef on top of the eggplants. Little.
Sprinkled with dried green onions and poured over with grated tomatoes from the box (we didn't have tomatoes this year. Therefore, purchased. But the quality is excellent!)




Let's see what happens. In theory, everything is edible. Hope it tastes good).

I hope so too

Girls, I noticed that some of the Hamilton beach slow cookers have holes on the lids. I have not seen holes in the lid from those that can be bought in Russia.
There are even 10 liters slow. The smallest are 3.
In 10 liter, you can probably boil a whole turkey in broth).

[Miela]

Miela Mirrochka, in my opinion, you can help us with English, if you have a free minute, find an American girl Rachael Ray on YouTube, she had a program like "a week in one day", and there were several seasons, I was staring, but now I don't I can find she has some new shows, and in that show she was making preparations for the week. Inspired by your turkey.

[Hope]

Hope, and what topic is interesting? She has a lot of all kinds). Her classmates have her show "week in one day."

So many shows are disappearing now, unfortunately.

Here's her show about food before and after Thanksgiving. What can be cooked from turkey and more.

🔗

Thank you, I found

[Hope]

Hope, to health)