Let's crack it while the saucepan is cooking ?!

What a milk porridge, I kind of asked about buckwheat on water ...
No, I haven't cooked it yet

On the water at night, also did not work?

[Olga 61]

Olga 61, the same violence is some kind of buckwheat to cook overnight. Puree will be made from it.

[Miela]

Miela, Mirra, well, it’s like a little whale was bought by many initially to make porridge. Well, the size evokes thoughts. So they want to deliver in the evening and get ready-made porridge in the morning. Without a timer. Ksyusha asked if anyone could cook. Like she wanted to try. I thought dairy.
The cabbage rolls are good. I rarely cook them, like peppers. Stuffed peppers somehow taught their own to eat, and stuffed cabbage, well, not how. The husband does not like the smell of cabbage, and stew too. I mostly do it for myself, rarely. I want to put out everything at 205. In my opinion, Alexey cooked. You need to search, cook.

There is another way, it is also cooked all night

Diet buckwheat porridge does not require boiling, cooking begins in the evening, after cleaning from debris and rinsing under running water, the cereal is poured with hot liquid in standard proportions, covered with a lid, wrapped in a towel, the porridge is ready by morning;

[Irina]

Irina, I have Belobok, but I think. there won't be much difference in cooking.
Now I need to give the boys something for snacks before training, because they do not have time to run home to eat, so I think that I need to return to the ham or start making a simple sausage. I can’t buy anything except chicken, and now I’m racking my brains. and I don’t want to give them something in the store.

dairy.

I once put milk oatmeal overnight. In the morning I received baked-melted milk, dark brown in color and completely inedible porridge. Not settling down on this, I did it again, but for less hours, but also for the night. Got a slightly prettier mass, but also inedible. More foolishness did not toil. I did it with a timer, which turned on the slow-motion device at a certain time and turned it off.

There is another way, it is also cooked all night

Diet buckwheat porridge does not require boiling, cooking begins in the evening, after cleaning from debris and rinsing under running water, the cereal is poured with hot liquid in standard proportions, covered with a lid, wrapped in a towel, the porridge is ready by morning;

What proportions?

[Olga 61]

Olga 61, made more or less a photo of the remains). The container was completely overkill. I'm sorry.

Cabbage is so disgusting as it didn't smell at all during normal cooking! I was very surprised. I'll be honest. These are the most delicious stuffed cabbage rolls in my entire life. I will definitely cook them in a slow way. But I hate stuffed peppers. And the husband eats).

I once put milk oatmeal overnight. In the morning I received baked-melted milk, dark brown in color and completely inedible porridge. Not settling down on this, I did it again, but for less hours, but also for the night. Got a slightly prettier mass, but also inedible. More foolishness did not toil. I did it with a timer, which turned on the slow-motion device at a certain time and turned it off.

What exactly did you dislike? Overcooked or shriveled? Eh, we'll have to pull the timer out of the bins. And learn how this thing works.

[Hope]

Hope, I've also thought, but what if you just put it on heating initially?

[Miela]

Miela, that's how we are all different

[Olga 61]

Olga 61, and therefore together)))

What exactly did you dislike? Overcooked or shriveled?

Ol, well, everything is overcooked.
It turned into a dark mass, like condensed milk. It is clear that everything went to the trash heap ..

[Galina]

Galina, I also want to understand what I eat. And oatmeal, sorry, she should stay. And not add to the milk syrup.

I also want to understand what I eat. And oatmeal, sorry, she should stay. And not add to the milk syrup.

Naturally. I just read that people make milk porridge for the night and in the morning for breakfast there is porridge on the table. Well, my table didn't work that day. Left without porridge.

So I went to the slow ones, as I was looking for a device for porridge. It is for the night, joy in the morning. Well, it is clear that a small panasik is still needed for porridge, I walk around him in circles, I walk. Ehhhhhh.

[Olga]

Olga, but I don't like shape 205. Soups yes. Loose porridge is possible. But the stew .... in 213 everything turns out much tastier.



Olga, and what kind of panasik?

Panasik small is needed

Well, in our area there are no such, I have Belgian, I don't remember the brand, for 1.5 liters. enough for my eyes.

What proportions?

I cooked buckwheat for a year in a 0.5l thermos. The proportions are as usual 1: 2, add salt. In the morning, a gorgeous crumbly stubborn porridge!

also did not work

Wait is worth

remnants of former luxury

The photo is not visible ..

Christmas trees! How many times. What kind of panasik?)

for panasik

Maybe Panasonic 10, small for 2.5 liters of cartoon.

For a year I cooked buckwheat in a 0.5l thermos. The proportions are as usual 1: 2, add salt. In the morning, a gorgeous crumbly stubborn porridge!

A thermos with a wide mouth?

But I don't know if they are on sale now.
Another of the little ones was Philips

A thermos with a wide mouth?

No, the usual small one is 0.5 liters. It was shaken out perfectly!

Maybe Panasonic 10, small for 2.5 liters of cartoon.

Yes Yes Yes. She is the most. Little Panasonic. I read everything about multi, I wanted to buy everything for cereals. I dreamed about Panasonic, but as always I bought another baby. Here he captivated me with his beauty. and the dream has remained a dream. But the husband does not eat from the multicooker. Already specially bought only for porridge, cooked only porridge. I need to pull it out of a dark corner and try, maybe I'll cook in it for myself in the morning. But I still want Panasika, they say chic biscuits and porridges are the most delicious in it and do not run away.

But I don't know if they are on sale now.
Another of the little ones was Philips

Probably no longer on sale. On Avito there are, you can buy new ones, before monitoring. Now she has calmed down, and the worm is gnawing ... buy, buy.

Yes, Panasikov is gone.
And I sell my little Filka 3060 in a flea market, new.

Prepared stuffed cabbage). It turned out delicious).

what time and what mode?

[Ksyusha]

Ksyushahow is it not visible? 66 pages the very beginning.



Olga 61, I had chic biscuits in polaris for 3 liters.

66 pages very beginning

I can not see it on my tablet



And now I saw ...



I will report on porridge, buckwheat on the water ...
Boiled water: porridge (1: 4), on Lowe 7 hours, though turned off 20 minutes before the end, it turned out what I wanted, boiled, smeared porridge.
The husband said "this is it", cook.

[Irene]

Irene, 2 hours at high and 3 hours at low.



Girls, what to cook with frozen spinach in a slow lid?

[Irene]

Irene, 2 hours at high and 3 hours at low.



Girls, what to cook with frozen spinach in a slow lid?

I have been using the slow one for 9-10 years, I have 3 different capacities. Stuffed vegetables - wherever it went (although, for my taste, it tastes better in the oven), but why torment spinach in a slow dish? He cooks for seconds on the stove .. If only for the sake of experiment? But why?

I'm talking about soups. I have frozen spinach.

Girls, I changed my mind to buy a bread maker. I feel sorry for 11-15 thousand, but for 3-5 thousand you can't buy anything normal.

[Miela]

Miela, in vain. I've had a cheap one for eight years. Will die, buy Panasonic. But I learned everything.

[Tatyana]

Tatyanaand which one? I just feel sorry for 11-15 thousand Panasonic.

I have Erisson, they are not even on sale now. I bake little bread in it, mainly for kneading.

[Tatyana]

Tatyana, exactly.All the rules that were advised are no longer sold.

Mystery look. Many have praised. And the design is cute.

[Tatyana]

Tatyanaoh how! Unfortunately, I didn't find a single one in the available stores. The most norms were starwind

[Miela]

Miela, but did not try to look at Avito. We already bought there much cheaper and there are good options

I have a second Mystery. I'm happy. Panasonic do not pull, from the word at all. The first lived for 6 years, now echoing Mystery with other numbers. Both have their own merits and demerits. But, in principle, I'm happy with both.

[Miela]

Miela, bread makers Mystery models MBM-1207, MBM-1210 and MBM-1208, in Ufa, at the moment, are on sale

🔗

[Marina ま り な]

Marina ま り な, the reviews did not inspire something. Excuse me.

I have a kitchen aid artisan 4.8 l. I knead in it. Yesterday I baked white bread, as it was in the USSR). Tasty).
So I have doubts about whether I need a bread maker in principle or whether this is pampering.

Girls, I cooked pea soup at 205 yesterday). I ate two plates. Damn, even with small figs you will lose weight).



Marina ま り な, do you have any of these models?

[Miela]

Miela, well, why do you need HP? Although I'm happy with my Panasonechka! But I did not have and do not have a planetary mixer. Now I mainly use it as a dough mixer, and in summer, in the heat, I bake bread in it on the "baking" program. It’s very stressful to turn it on and the oven in the heat.

So I have doubts if I need a bread maker

If you have a kneader, no, especially an inexpensive one, because there it is impossible to adjust the time of the stages of the test (that is, you will also have to turn it on and off, monitor whether it came up, etc.).

[Irina]

Irina, that's what I'm talking about). Therefore, I doubt it. It looks like I don't need it.



Nataliathen decided). It is necessary to go through the forum). What haven't I bought yet?)

What haven't I bought yet?)

Dryer? )

do i need a bread maker

Maybe not.
I have HP Panasonic 256?, She is already 10 years old, at first she used often, both bread and dough ...
Now, if I have a mixer and other assistants, I use HP only for bread, if I suddenly run out of time at home and there is no time for baking, I put a fast one, which is 2 hours and is ready.
And sometimes for the test, there is heating, good. And for pizza (again, dough).
Here hands do not reach to try the cartoon for proving the dough, then the need for Xn in this may disappear.

I have a lot of things: a x / stove (Hitachi has been working for more than 20 years) and multicooker, and slow cooker, this year I bought a dough mixer, etc., etc. Everything works. Depends on lifestyle. If there is a lot of time for the house, then a x / oven, a multicooker is not needed because you can slowly charge the kneader and bake bread in the oven and cook on the stove without any cartoons and slow cookers. A bread maker, multicooker, slow cookers help me out a lot because it happens that different things are cooked in them at the same time and it saves me a lot of time. I bought them not for the sake of curiosity and "love of art" but as assistants to facilitate household work and save time. I run the dough mixer to the fullest, I mix different dough in it because in my little family there should be some delicious pastries on the breakfast table, among other things, but you can't do everything in a bread maker (I don't know about modern ones, maybe you can quickly mix there shortbread dough and other types).