Let's crack it while the saucepan is cooking ?!

Hold on, darling rassenyans!
The skins are now, you see, stretching to the utmost. I'm still lucky

I just never had minks, and fur is more democratic - inside, tsegeika, all sorts of gophers, but severe cold and they do not withstand

Well, why are you spoiling! How can the tsigeyka not stand it ?! That's right, when it is made thin, beautiful, then - yes, a pitchfork. But my mother has a fur coat made of nutria, she is about 30 years old, I measured it a week ago, I thought that I would ask for the cold ... Heavy, but the style - I think that it would be warm in her so tight, my mother says, that in the cold - the very thing.
I will look for a down jacket next year.

Well, why are you spoiling! How can the tsigeyka not stand it ?! That's right, when it is made thin, beautiful, then - yes, a pitchfork.

I have exactly this, with a silver fox

And we have got warmer Yesterday was 0, in the afternoon today +3 now looked specifically +1 Hurray!

Do not scold the mink indiscriminately, it all depends on the quality of the skin. I'm not offended at mine, for example .. Now it was -30-32 so I was hefty hot in it, literally to the point of sweating! And there are no options - the rest of my fur coats really do not keep me so cold. There are nutria from whole skins. astrakhan fur coat and broadtail. - none is good! This mink of a Scandinavian producer is either Denmark or Norway, and it cost about 200 thousand years 5-6 years ago, that is, very decently for the money and prices. But it justifies its own!

And we have got warmer Yesterday was 0, in the afternoon today +3 now looked specifically +1 Hurray!

You are lucky! Eh, I want to Crimea! There I would eat grapes and tomatoes and drink wine and brandy!

Do not scold the mink indiscriminately, it all depends on the quality of the skin. I'm not offended at mine, for example .. Now it was -30-32 so I was hefty hot in it, literally to the point of sweating! And there are no options - the rest of my fur coats really do not keep me so cold. There are nutria from whole skins. astrakhan fur coat and broadtail. - none is good! This mink of a Scandinavian producer is either Denmark or Norway, and it cost about 200 thousand years 5-6 years ago, that is, very decently for the money and prices. But it justifies its own!

Yes, you have to keep a whole zoo of fur coats there in Karelia. And what are we for ?!
So you probably know which company the down jackets are the most

Eh, I want to Crimea! There I would eat grapes and tomatoes and drink wine and brandy!

Yes, for sure, it's good where we are not. And I like your fish - it has not yet emerged and smoked and taranka Mom even before the collapse of the Soviet Union (somewhere in the 89-90th year) was on an excursion railway tour: Brest-Vilnius-Kaliningrad-Smolensk, in some the dining room near the port bought fish from YOU, I still remember this taste
We have sea fish only wildly frozen

Oh, I personally don't know. I've never worn them, they don't suit me. All the familiar aunts wear natural fur coats or sheepskin coats, the men mostly also in sheepskin coats. And so ... probably Kalambia is more common than others ..

the warmest down jackets are considered monclair! moncler, that is

I know because this winter for the first time I brought a child to Russia who did not see the cold. Yes, really, very warm, just like a blanket, it looks anyway. Well, we were not frozen, however, it was up to -10.

But! very expensive and a lot of fakes. There is really a remedy against counterfeiting, a control site where all the original codes are, if necessary I will find

Yes, for sure, it's good where we are not.And I like your fish - it has not yet emerged and smoked and taranka Mom even before the collapse of the Soviet Union (somewhere in the 89-90th year) was on an excursion railway tour: Brest-Vilnius-Kaliningrad-Smolensk, in some the dining room near the port bought fish from YOU, I still remember this taste
We have sea fish only wildly frozen

Those days are long gone. Sea fish is also wild-frozen, and the other is more expensive than meat, my favorite carp is almost 300 rubles per kg. The cheapest fish is chicken!

the warmest down jackets are considered monclair! moncler, that is

I know because this winter for the first time I brought a child to Russia who did not see the cold. Yes, really, very warm, just like a blanket, it looks anyway. Well, we were not frozen, however, it was up to -10.

But! very expensive and a lot of fakes. There is really a remedy against counterfeiting, a control site where all the original codes are, if necessary I will find

I'll see ...

I went to the Montclair site. There they have the longest coat above the knees by 20 centimeters, and I want the knee to be covered. Yes, my height is 178.
I, in general, have a down jacket, but it's cold in it if it's below -8 outside, because 50-50 fluff with some rubbish, made in Sweden.

[Aunt Besya]

Do not scold mink indiscriminately,

Aunt Besya, I think, here no one even thought to scold the mink, we are talking about modern fur coats, where the fur and lining are utterly stretched out, except for a silk rag, no

For me, the warmest fur coat is still a raccoon, the mink is warm, but somehow I don't wear it below 20. This year I decided to buy leather down jackets, so they are really warmer than rags, but at -36 a fur coat is better.

My girls are tsigey. Purchased in 2010 for ... 16 thousand rubles. Don't laugh. my aunt on the market brought me to order and the style is exactly what I wanted and the color. I was waiting for her 2.5 months. I also needed a length that was not standard. Generally. I wear it on a thin long sleeve T-shirt. If we ate t to -15, then I feel hot in it, and so I'm thinking about a down jacket for such t, ​​and in frost from -15 in my fur coat it is very comfortable. Warm and cozy. True, there is a small minus. It’s too heavy for me.
Here I am and my fur coat and of course Lyalya
Photo deleted by the author!
and when Lyalya does not want to dress, she sits behind me between her scarf and a fur coat

Beauty! And Lyalya has a reddish blanket, and her eyes are like a service dog!

My girls are tsigey. True, there is a small minus. It’s too heavy for me.

And I have a tsigay fur coat. But with two drawbacks: it is heavy and the lining is such that it is time to ground it, I must leave the car with a current discharge.
But I also have a coat: the top is leather, the bottom is fur. And no linings. Keeps warm without problems. Yesterday and the day before yesterday it did not freeze, although the cold was incredible.
My face is frostbitten, there is nothing you can cover here. Therefore, the cold is hard to endure.

and when Lyalya does not want to dress, she sits behind me between her scarf and a fur coat

Our dachshund Zyamka will not fit in his bosom, so we now walk for a couple of minutes, only to fulfill "our" needs, but for such a short walk we put on warm socks for him

[Irene!]

Beauty! And Lyalya has a reddish blanket, and her eyes are like a service dog!

Thank you Irene! This is not a blanket, a jumpsuit. She doesn't love him, she doesn't like pants at all, only skirts - Defka

celfh Tanya I am also hit by the discharges, especially at the entrance from the intercom button. On my fur coat, the collar is still fastened and then I'm like in a spacesuit, only my nose sticks out, but I froze it as a child.

So you probably know which company the down jackets are the most

ABOUT! I was just watching a program about clothes, and there they talked about down jackets. So they explained that the best, warm Toko down jackets on eider down Finnish, they say, Toko that's all. Something there told the details, but I did not look.

These are mushrooms on the LOU. Legs are white. They were frozen by me in the summer raw. I put it in a saucepan almost unfrozen. I also put two handfuls of grated carrots and a small onion.

I would gobble up a basin of these fungi now!

ABOUT! I was just watching a program about clothes, and there they talked about down jackets. So they explained that the best, warm Toko down jackets on eider down Finnish, they say, Toko that's all. Something there told the details, but I did not look.

Yesterday in the internet I dug up some Canadian company "Canadian goose", like very good. warm clothes on eider down.
And we have -3 in the morning.
Russian dear, how are you, are you alive? We will send you a parcel with warm weather!

I went to the Montclair site. There they have the longest coat above the knees by 20 centimeters, and I want the knee to be covered. Yes, my height is 178.
I, in general, have a down jacket, but it's cold in it if it's below -8 outside, because 50-50 fluff with some rubbish, made in Sweden.

yeah, French, damn it ... you know, I bought a child from my hands, worn, because there were no overalls in the "last squeak". I know that they are sold on local ebays, maybe it makes sense to look. But the Canadian ones (I don't remember the company, it is believed that the quality of the down is the equivalent of a monclair, and I think that they make long winters, counting on real winters) I did not find in Europe, but I think that if you look behind the okenan you will definitely find it, I was already running out of time that's why I only looked at Europe ... Damn, how are they ... in short, if you forget 100% canadian goos w ... I forgot like fluff in English, something for double ... - you will find it)))

ABOUT! I was just watching a program about clothes, and there they talked about down jackets. So they explained that the best, warm Toko down jackets on eider down Finnish, they say, Toko that's all. Something there told the details, but I did not look.

Finnflair pushed? no, why, maybe ... In the part "eiderdown and current, so - it's true, but what the Finns sculpt with their current - brashut. Details - the ratio of down and feather, it is believed that a monclair always has 100% down, and that finflair you can find budget counterparts ... I don't know, I know the current that the Montclair brand is very serious.New-collection down jacket from 700 euros (by the way, it was up to the knee for sure)

Yesterday in the internet I dug up some Canadian company "Canadian goose", like very good. warm clothes on eider down.
And we have -3 in the morning.
Russian dear, how are you, are you alive? We will send you a parcel with warm weather!

yeah, exactly! current must be taken, not from our intermediaries ...

And we have +3 in the morning, and we will not send anything, we will eat everything ourselves
it's just that my kid got sick ...

yeah, French, damn it ... you know, I bought a child from my hands, worn, because there were no overalls in the "last squeak". I know that they are sold on local ebays, maybe it makes sense to look. But the Canadian ones (I don't remember the company, it is believed that the quality of down is the equivalent of a monclair, and I think that they make long winters, counting on real winters) I did not find in Europe, but I think that if you look behind the okenan you will definitely find it, I was already running out of time that's why I only looked at Europe ... Damn, how are they ... in short, if you forget 100% canadian goos w ... I forgot like fluff in English, something for double ... - you will find it)))

I probably found the very same thing, there is a representative office in Russia, only Kaliningrad is not on the list of cities where their shops are. Well, figs with him, I apply for Schengen on March 14, and if everything is fine, then on March 23 I will move to Warsaw, there is already every goose, maybe I will have time for discounts.
I don't want any fur coats! What sheepskin coats are now, do not save from the cold. I'm in a sheepskin coat today, laugh! For -3 - just!

Girls, tell me pliz. I bought a soup mix for Minestrone, led to the persuasion of a friend in the store. And now I don’t know what to make of it other than the soup that is written on the package. They need celery and tomatoes. I just can't find the second one now, but there is no desire to buy for three expensive ones. And the first one is not now either, I can buy it on Saturday. And so I want to do something, and even in the CF would be! Who will tell you what?

yes, carcass it as it is!))) minestrone - all these vegetables are cooked in the house in the house))) well, at the end of the small macaros they pour it))) you can also like it as a side dish))

and I went to Russia in a sucherin Mormot ... 10 minutes passed perfectly ...

[Venetian]

It's already interesting about the down jackets! Here I found the article "Classification of eider down" - 🔗

Finnflair pushed? no, why, maybe ... In the part "eiderdown and current, so - it's true, but what the Finns sculpt with their current - brashut. Details - the ratio of down and feather, it is believed that a monclair always has 100% down, and that finflair you can find budget counterparts ... I don't know, I know the current that the Montclair brand is very serious.New-collection down jacket from 700 euros (by the way, it was up to the knee for sure)

Venetian, no, nobody was advertised in that show. "Finflair" I never heard that word. They said that it is important that the feathers are not mixed up and in different ways. I didn’t listen and look attentively, because I don’t wear down-padded coats, somehow they were “not for the palace” style to me.

you are different, and very elegant, not only sporty ... however, I myself am not very of them, but - "must have", European winter without a down jacket is impossible

And I also conducted an experiment yesterday, where stewed fish with vegetables turns out to be tastier in a cartoon or in a DVA. It turns out better in Marus

Oh, what a thought, I'm making Hungarian fish goulash, I have to grind it!

[Qween]

Qween I ate a bowl in a day and put the rest into the cupcake.
Irene set at 21-00, and turned off at 3-00. Only 6 hours.
I also don't have a door in the kitchen, and a cat walks into the room at night, either to eat, or to drink, or else ...
And the kitchen is through the wall with a room, so a closed door would not save much from the smell.

Irene, we are reporting, Marusya and I made borsch
On the night of the low they set: meat, cabbage, potatoes (in halves), onions, carrots, bell peppers.
In the morning, they added pre-cooked grated boiled beets, spices, garlic, a little vinegar, mash the potatoes and for 1 hour for a high.
It turned out pretty well.
Although I cook it on the stove in a completely different way, as in deep childhood I learned from my granny

Here, you know, I also cook borscht on the stove in a wrong way and it turns out "with a face", but here, I am afraid of getting a bourden like the one like my ex. my husband treated me when he was a bachelor and dumped everything in a pan in a bunch.

you are different, and very elegant, not only sporty ... however, I myself am not very of them, but - "must have", European winter without a down jacket is impossible

That's it, I also don't want a down jacket like a man

That's it, I also don't want a down jacket like a man

oh, it will be hard for you ... at the monclair, you say, the length is bad. And the Canadians, I'm afraid, are not tasteful ah ... The Italians, too, puffs, they are beautiful, yeah, but do they know about winters ?!

oh, it will be hard for you ... at the monclair, you say, the length is bad. And the Canadians, I'm afraid, are not tasteful ah ... The Italians, too, puffs, they are beautiful, yeah, but do they know about winters ?!

Yes, I have a beautiful Swedish. In those geese I looked, like one there is nothing, we will see, in short. Don't wear a down jacket with heels ...

kudy-kudy let the leftovers?

[Girls]

Girls, I'm ashamed, but I forgot where you can show dishes without a recipe.
I'll show you here.

Lyalya, in your Recipe book for MDA everyone else needs with recipes and discussions of the same:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24172.340

[Irene]

kudy-kudy let the leftovers?

Irene I re-read my message 3 times, I thought it was a mistake. No! Into the cupcake.
rusja so I have the same without a prescription. Thanks for the link.

[Recipe book for MDA]

Lyalya, in your Recipe book for MDA everyone else needs with recipes and discussions of the same:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24172.340

Russia, tell Christ for the sake of how they get there ?! I deliberately don't delete the answers from there on soap, because otherwise I can't enter from there - I can't find where she is here

Russia, tell Christ for the sake of how they get there ?! I deliberately don't delete the answers from there on soap, because otherwise I can't enter from there - I can't find where she is here

Yes, I don’t know, I just go to the Recipes section for a slow cooker, if necessary, there are recipes and discussions, here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=456.0
If there are problems, can you contact the moderator?

[Irene]

Irene I re-read my message 3 times, I thought it was a mistake. No! Into the cupcake.
rusja so I have the same without a prescription. Thanks for the link.

And sho for such a cupcake with mushrooms

Yes, I don’t know, I just go to the Recipes section for a slow cooker, if necessary, there are recipes and discussions, here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=456.0
If there are problems, can you contact the moderator?

Duc and I go there, but I see only recipes in alphabetical order, and there is no "recipe book" ... But I already found it! If you go not through "recipes for kitchen appliances" but through the forum, then it turns out as it should)))) thanks)))

yes, carcass it as it is!))) minestrone - all these vegetables are cooked in the house in the house))) well, at the end of the small macaros they pour it))) you can also like it as a side dish))

Stop, I didn't understand something. I have a minestrone bean soup mix. Just put the whole mixture in a saucepan and simmer? Will you get a side dish? Then the question. What about proportions and cooking times? Damn, I feel that the mixture will be lying around until spring, until I find a minimum of celery with us. Walked through all the store and the market. no delivery.

Here, you know, I also cook borscht on the stove in a wrong way and it turns out "with a face", but here, I am afraid of getting a bourden like the one like my ex. my husband treated me when he was a bachelor and dumped everything in a pan in a bunch.

No, it wasn't exactly a bourdon, but ..............
As I remember from childhood, my grandmother never put boiled beets in borscht, she somehow expressed herself in Ukrainian that only some wrong housewives did this and garlic with bacon had to be crushed with an exclusively wooden crush, garlic through a garlic dish is bad manners.
Here, the spirit of the times probably works, you can cook at the Moscow House of Archeology that way, my men said that it is quite decent, so to speak, as a dish during the week.
Apparently borscht and MDV are not very friendly, for her, pickle, cabbage soup or cabbage soup is ideal for my taste.

Girls! we have +1, melts and flows

Stop, I didn't understand something. I have a minestrone bean soup mix. Just put the whole mixture in a saucepan and simmer? Will you get a side dish? Then the question. What about proportions and cooking times? Damn, I feel that the mixture will be lying around until spring, until I find a minimum of celery with us. Walked through all the store and the market. no delivery.

Yes, put everything in a cartoon or in a cauldron, a mound of rice and cook like pilaf, there will be a delicious side dish.

Girls! we have +1, melts and flows

Lucky and in the morning -24

No, it's definitely not a bourdon, but ..............
As I remember from childhood, my grandmother never put boiled beets in borscht, she somehow expressed herself in Ukrainian that only some wrong housewives did this and garlic with bacon had to be crushed with an exclusively wooden crush, garlic through a garlic dish is bad manners.
Here, the spirit of the times probably works, you can cook at the Moscow House of Archeology that way, my men said that it is quite decent, so to speak, as a dish during the week.
Apparently borscht and MDV are not very friendly, for her, pickle, cabbage soup or cabbage soup is ideal for my taste.

I'll try anyway, I'm very interested, in the villages there were stoves, somehow they cooked the same.

Lucky and in the morning -24

Yes wait. how it suddenly freezes: girl_cray: and the ice will be