Silyavka
lana light, Sveta, try hanging cheesecloth with a rag, and the whey will drip drop by drop, I made it from kefir of different fat content, the longer it hangs, the denser the cottage cheese. Accordingly, more whey, less cottage cheese. I also turn it over with the liquid side on cheesecloth, so the serum flows better.




Olya2017, Olga, obtained from any natural kefir. And I also made from ryazhenka, very tasty.
Ilmirushka
Girls, and sometimes I don't let the whey drain to the end, I leave this consistency, well, so that it is not very thick. And I eat not like cottage cheese, but I make a kind of sauce, I salt it a little, add crushed garlic, dill and ... even on bread, even dipping meat in it ... really delicious! Instead of any store-bought ketchup-mayonnaise Lana, mentally sent thanks STORAZ.
Lana
Quote: Lana's Light
A whole dairy at home!
Creativity is great in cooking. One recipe, but how many interesting things already ... light of lana-light , in 1% kefir they somehow "blinded" something from whey, but you also managed to get sour cream! Well done!!!
Quote: Olya2017
how does our Piskarevka behave?
Olya2017- Olga Look at the composition of kefir: milk and sourdough - that's it! On the Roskontrol website, you can see the kefir rating.
Quote: Ilmirushka
Lana, in my thoughts I sent thanks to STORAZ.
Ilmirushka-IlmiraThank you, dear, for the kind words! And how happy I am, girls, that you use this recipe and eat wonderful cottage cheese, come up with dishes with it Good luck to everyone! Happy May holidays!

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