Bread maker Brand 3801 Program 1 - White bread or basic

[Viculya,]

And you will definitely learn, and very quickly !!! Your hands are golden !!! And you started baking bread just three days ago, so small flaws in the process of gaining experience are quite acceptable ...

Victoria's hands are not the same word as golden.

Viculya, do you sleep at night?

I also get the impression that a person either does not sleep at all, or Victoria has at least 48 hours a day. It's just talent, to do so much.

[Joy]

Joy, Marish, thank you for voicing ... otherwise I'm sitting here in the bushes, I'm silent ... Nobody says anything, I already began to doubt the correctness of my own conclusions ... True, I sin more on mixing ... Anyway, it seems to me that I need to play with the manual mode ...

Vikusya, tell your husband that he should carry such a wife in his arms !!! From multicooker to bread maker!

[HERE!]

Luda, there are up to 7 minutes.

Not enough, I have up to 10 minutes. Well, you can turn it off for 5-6 minutes, and then turn it on.

Vika, read HERE! ("My comments")

If it is not clear, then I will write in more detail later. That is, you can bake Monkey bread using not Baking, but White bread (so it seems your main program is called).

[Elena (Koshatnitsa)]

MILK BREAD WITH GARLIC - a friend shared the recipe Elena (Koshatnitsa)

1st mode, 750g, dark crust


my changes

milk 180ml 150ml
water 60ml serum 100ml
flour 375g 400g
salt 1 tsp l.
sugar 2 tbsp. l.
butter 40g
yeast 1 tsp l.
garlic 1 tsp l 1 clove

[Vika]

Vika, I think you can already get a baker's certificate! Clever girl, and the dome has bread and a crust! It looks like you made friends with the bread maker.
Did you smell the bread? This is the favorite bread of the youngest daughter, she is generally not indifferent to garlic.

[Vika]

Vika, I think you can already get a baker's certificate! Clever girl, and the dome has bread and a crust! It looks like you made friends with the bread maker.
Did you smell the bread? This is the favorite bread of the youngest daughter, she is generally not indifferent to garlic.

Lenus, thanks for the recipe! The smell of bread is still what! I also love garlic, so I baked bread with pleasure.

"MILK BREAD WITH GARLIC"

For a cut in both loaves - FIVE !!!

I watch the testing with pleasure, Vika and Olga are great fellows. I look forward to Elena joining them.
Vika, maybe for the "orange grove" to reduce the proving time a little, so that the middle does not fall off? And the color of the crust is very
I like it, I like it fried.

I watch the testing with pleasure, Vika and Olga are great fellows. I look forward to Elena joining them.
Vika, maybe for the "orange grove" to reduce the proving time a little, so that the middle does not fall off? And the color of the crust is very
I like it, I like it fried.

Love, thank you !!! It is possible that you are right with the proofing, but I am still just learning, this is my first bread maker. I hope that my baked goods will give an idea to beginners like me, that any beginner will cope with the Brand bread maker, literally from the first attempts. You gave me new information for me that too much proofing can affect the fallen middle. Thank you and I will be grateful for any of your tips in this pleasant business, to bake your BREAD!

BREAD "POTATO"

1st mode, 1000g, dark crust.

flour 450g
mashed potatoes 250g
potato broth 150g
egg 2pcs.
vegetable oil 2 tbsp. l.
salt 3/4 tsp l.
yeast 1 tspl.






Weight 901g
For the first time I added flour to the dough, before that I baked all the time strictly according to the recipe. The dough was watery, stuck to the bucket, almost the entire 3rd batch had to be straightened with a spatula. At first I counted the spoons with flour, and then got lost, but added 10 spoons for sure.
At the end of the mode, I added the "baking" mode for 20 minutes, and then another 20 minutes.

Ooooh! What height and splendor! Has it stuck to the glass a bit?

Ooooh! What height and splendor! Has it stuck to the glass a bit?

Stick, a little!

Stick, a little!

Vikul, was the bread maker too small?

BREAD "POTATO"

Vikul, was the bread maker too small?

Yes, Lenus, it turned out to be not enough, I did not expect it!

[Vika]

Vika, and how much yeast, did not indicate?

[Vika]

Vika, and how much yeast, did not indicate?

Main, Thank you! finished writing, 1h. l.

Vika, what a beautiful bread turned out, tomorrow I will try to bake potato. I try to immediately try all your recipes on my stove, until everything works out, only goodbye waist, everything is so delicious. I liked Olga's idea of ​​rye bread with seeds and also adopted it. Well done !!!

BREAD "CURDARY" - program 1.

flour 500g
cottage cheese 190g
butter 100g
egg 2pcs.
sugar 100g
salt 1 tsp l.
milk 110ml (used whey)
yeast 2h. l.

weight 1000g, mode 1, dark crust.

Vikulya, sorceress! You have a fantasy! You can get a baker's certificate! The training took place as an external student!

Beautiful bread! Vika, is this a recipe with instructions? Is the crust a little browned? Although you exposed the dark. If you will still make such bread, try it on the Sweet bread mode, because there is a lot of sugar and cottage cheese with eggs in the dough. Is it okay that I fit in? It's just that I bake this type of bread in my oven on the Special Mode (I call it that).

[Ludmila]

Beautiful bread! Vika, is this a recipe with instructions? Is the crust a little browned? Although you exposed the dark. If you will still make such bread, try it on the Sweet bread mode, because there is a lot of sugar and cottage cheese with eggs in the dough. Is it okay that I fit in? It's just that I bake this type of bread in my oven on the Special Mode (I call it that).

Ludmila, thanks for the advice! I really need them. I read the recipe somewhere, changed it a little. I also thought on the sweet bread mode, and then for some reason chose the first one.

Vikulya, sorceress! You have a fantasy! You can get a baker's certificate! The training took place as an external student!

Lenochka, thank you very much !!!

Vika, well done, how lucky your family is, yummy every day. I also went to boil cottage cheese and bake such bread. I hope the nomination "Best Baker" will be yours, if there is one.

[Love]

Vika, well done, how lucky your family is, yummy every day. I also went to boil cottage cheese and bake such bread. I hope the nomination "Best Baker" will be yours, if there is one.

Love, Thanks for the kind words!!! But I do not even dream of such an award, I would like to learn some more. I think that I have been studying all my life, now one thing, now another, now I am going through a course with a bread maker. But thanks anyway!!!

BREAD "CURDARY"



The bread is very tasty, tender, you can feel the curd, baked completely.
When the bread was already baked, I opened the microwave and found there whey intended for "Curd" bread. I put it to warm up and forgot to pour it into a bucket. So the bread is baked in liquid from eggs and butter.

BREAD "AROMATIC SPICY WITH ONION"



There is no salt in the recipe, I decided not to deviate from the recipe, although I very much doubted that there was no salt.
Having broken off a small piece from a nail, I realized that although I hardly use salt myself, this bread is not even tasty for me. I had to crush, dry in the microwave and make bread crumbs.

BREAD "AROMATIC SPICY WITH ONION"



There is no salt in the recipe, I decided not to deviate from the recipe, although I very much doubted that there was no salt.
Having broken off a small piece from a nail, I realized that even though I hardly use salt myself, this bread is not even tasty for me. I had to crush, dry in the microwave and make bread crumbs.

Vikul, maybe they forgot about the salt?

Maybe they forgot, I deliberately opened the topic to make sure, but there is no salt there.

[Vika]

Vika, next time try adding salt in the usual proportion. And with onions, the bread should be really fragrant. At home we love fried bread and onions in the amount of oil that is usually stated in the recipe.

Now I have some bread to prepare, the results will come later.

[Lenochka]

Now I have some bread to prepare, the results will come later.

Lenochka, congratulations on the new thing!

When will I wait for the beauty!

BREAD "PEASANT"- according to the recipe "Ksyushki-Buns"



For some reason, the crust fell?

Personally, it seems to me that the liquid is a bit too much. But ... he is so ooooooooochen even !!!

The first bread is ready! Hell on the Main. The color of the sides turned out to be golden, and the top was not very even and light, but not white - that is, light-light golden. The crust was - Average. Then I will try the same recipe, but on a more fried crust. Smells delicious, but still hot.

I will try to merge the photos later - right now I need to run away and the card reader looks like bastard covered himself

BREAD "PEASANT" baked today according to the recipe "Ksyushki-Buns"



The husband approved, said unequivocally that the bread was delicious and began to dine with it, although in the evening he usually had dinner without bread.

[SVP]

SVP,

Otherwise, some will drink champagne, do not read the instructions and let's bake pale-pale bread

No, Vadim, I'm honestly on the trail. day baked bread without champagne Paleish, however. I did it according to the recipe, which I always do in Panas. I also eventually read the instructions, almost to the holes. I'll try again on a darker crust.
And I haven't tasted bread yet
And thank you very much for such a wonderful proposed prize for the raffle !!!!

[SVP]

SVP, No, Vadim, I'm honestly on the trail. day baked bread without champagne Paleish, however. I did it according to the recipe, which I always do in Panas. I also eventually read the instructions, almost to the holes. I'll try again on a darker crust.
And I haven't tasted bread yet
And thank you very much for such a wonderful proposed prize for the raffle !!!!

Lena, you can add a little milk instead of water and it will be fried.

[Catwoman]

Catwoman,
Len, yes, I took the recipe that is my duty on Panasik, and there is another Crust water in the trail. just try again. I was a little embarrassed that the bread was too soft - in the evening I barely cut it

[Catwoman]

Catwoman,
Len, yes, I took the recipe that is my duty on Panasik, and there is another Crust water in the trail. just try again. I was a little embarrassed that the bread was too soft - in the evening I barely cut it

Gave what? - Brandick. Take, Lena, from it a recipe for French - there is no milk or sugar, but the bread is very good! Add current to the kneading time, 20 minutes - and you will have your favorite bread. Yes, and add butter - not in the recipe itself. On prog 1 (Main) it turns out well "Milk" - on milk, and there is more sugar.
First go over the programs and recipes from the book - and then you yourself will choose what and what will be better (there is only a recipe for 10 programs - the wrong one - this is for yeast-free cupcakes).
I haven’t even gotten to gluten-free baking and quick-baked breads - but as if I’m not alone testing this unit ...

[Girls !!!!]

Girls !!!!! I received Brandik, it's worth warming up, then I'll put the first bread!

And in French I always add milk and butter! (even if there is only one water in the recipe, I replace some of it with milk).

[Victoria]

Victorialike with salt? There is no excuse for me for such a slip!

Ksyushka, everything is fine with salt. I put only a spoonful of sugar and a spoonful of salt in the water when I thought about the amount of salt. So nothing terrible happened, poured it out, but started all over again. Don't even worry, these are all little things in life.

I looked through the window, but the bread has no roof! I have never had such a thing.

Hey, what are you doing? You need to get used to each other ... get to know better, take a closer look ... Len, you'll see, you'll like her !!!

Now they sell such live yeast - reactive ... they need to put less than usual ...

[Gashenka]

Hey, what are you doing? You need to get used to each other ... get to know better, take a closer look ... Len, you'll see, you'll like her !!!

Now they sell such live yeast - reactive ... they need to put less than usual ...

Gashenka, perhaps! Tomorrow in the morning I will try to make it with sourdough, as I always do, and then I will definitely check if it is yeast or I have screwed it up, but the dough smelled very much of yeast. But I still like the bread maker! Despite everything!



Here's what happened!

[Catwoman]

Catwoman,
Lenus !!!!!!!!!!!!!!!!!!!!! I forgot to congratulate you - I was wrapped up and turned around, but better late than never !!!!

And what about the roof ??? Probably, and really, the yeast overdid it. What were they - alive or dry?

SVP,
Yes, yes - it was a wish! And now one more thing has formed - a light on a button - otherwise I think every time whether it is turned off or not at the end of the process. It's still more informative with a light bulb.

Lenok, yeast was dry Saf-moment, fresh by date.

Who has any guesses?

[Gashenka]

Gashenka, Thank you! I put the French to bake, the recipe from the instructions, did not mix anything, the stove did it by itself. But ... the dough rose very much and began to crack before baking, I think it stopped.

Lenok, congratulations on your purchase!
And baking bread according to the attached instructions - is it necessary or how ...? Maybe start with a tried and tested recipe?

Antonovka, I'm sorry that I bring you my congratulations too late

I'm honestly on the trail. day baked bread without champagne Crazy Paleish, however. I did it according to the recipe, which I always do in Panas

well, in vain, but on champagne the bread turns out well, so high-ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ... ... better than soda or apple juice

[First:]

the yeast was dry Saf-moment, fresh by date.
Who has a prebylocation?

First:

Maybe start with a tried and tested recipe?

Second:

What happened - do not care and forget! : girl_manikur: Go ahead.

I support both proposals !!!

PySy ... How much yeast is there in this recipe? It seems that there are too many of them ... The dough is pearled and deflated

Gal, I baked on "French" - I changed the book recipe a bit - I added butter and accidentally increased the kneading time to 20 minutes along with rest - the result was very impressive! Yes, the bread rose a lot, and the crust baked well!
And she described everything .......