Kurnik without bottom

Category: Bakery products
Kurnik without bottom

Ingredients

chicken meat 500 g
bulb 1/2
carrot 1
Not very thick dough in sour milk or yeast / bread / 300 g

Cooking method

  • Spread chopped onions and carrots, add chicken meat / with bones, as you like /. Transfer to a slow cooker or pressure cooker, or you can add water to the pan, salt, pepper and simmer until tender. Prepare the dough. We love sour milk, a little sour cream, salt, soda or baking powder. Put the still hot filling into a mold (I had a ceramic one), close it on top with dough, so that it goes over the edges, press it a little to the edges. Make a hole in the center for steam to escape. Bake at 175 ° for about 40 minutes. 10 minutes before the end, grease the crust with cream / or before baking with an egg /.
  • Options: stew chicken immediately with potatoes or mushrooms.
  • The filling can be stew, fish, and cabbage.
  • Notes: a good option when there is no bread in the house, or there is dough left, or there is yesterday's roast, which must be served with a different "sauce". Only the filling needs to be heated, then the dough will bake faster and more evenly.
  • Bon Appetit!

Time for preparing:

1 hour

Cooking program:

175°

National cuisine

Russian

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers