Scarecrow
Oh, cruel !!! I just want to eat, but no way ... I'll go bite an apple as a distraction ...

Did you get a thin dough? Was there rosemary?
taniakrug
Thin crunchy dough, added 60 grams of whole grain flour. The rosemary was dry, I also added frozen dill.
Why can't you eat? ..
Scarecrow
Yesterday I ate like an elephant, today I'm unloading ...
Eduard
He printed out the recipe, went to visit his mother and made her do it. I was categorically against it, like it won't be tasty without cheese. Monitored the process. I couldn't find Rosemary. The rest is delicious, ate with beer.

The next day she repeated it, but it turned out to be a thick dough. Not tasty right away.)
In pizza, the thickness of the dough is a key point, you need to be careful)))
Scarecrow
Quote: Eduard

In pizza, the thickness of the dough is a key point, you need to be careful)))

Well, it's not in vain that I emphasized this, it turns out !! Technology is important.
IRR
Quote: Eduard

He printed out the recipe, went to visit his mother and made her do it.

it's time for you to marry, sir
Eduard
I am married for the 3rd time. It doesn't make sense anymore.)
The last wife does not really like to cook. And go with me somewhere too, except abroad))
And he plowed his mother because at that time he was busy with an important business, drinking beer))) And in between times he salted the ham. I cut out the bone from it, added salt, threw it into the container, cooked the brine and set it to cool. By 2 am the brine cooled down and I went there))) Now he has 19 days to lie, and his mother received the task to turn it over every day.)
Then I will soak it in water, dry it, sew it into a pillowcase and smoke it. These are the prospects.)
Scarecrow
Then stop getting married immediately! Enough ....

himichka
Natus, for the fifth time I meditate on the recipe (to be or not to be, to bake or not to bake) - since Thursday there is no water at home, it is frozen, like the Black Sea
IRR
Quote: himichka

Natus, for the fifth time I meditate on the recipe (to be or not to be, to bake or not to bake) - since Thursday there is no water at home, it is frozen, like the Black Sea

Lena! do not bake, the potatoes in this recipe must be washed ...
himichka
IRR, I knew that you were a real friend ... and the dogs will have to wash the dishes with dishwashers
yara
Quote: Eduard

Monitored the process.
Yeah, took over the hardest
Eduard
In short, it's in the oven.
At first I thought that the most tedious thing is to cut the potatoes thinly.
But it turned out that there were no towels at home and had to dry with napkins. This is boring, since they are thin))
The dough remains after stretching. Approximately the size of a snowball, which is thrown when the snow is wet))) Now I'm thinking about where to apply it.

I wanted to put potatoes like tiles on the roof, for beauty, but it's dreary)))
There is an idea to sprinkle half of the experiment with cheese ...
Scarecrow
Potatoes are like paper. For God's sake, you don’t need its tiles, it’s just with rags, you’ll find something to do for the next 15 years. Simply spread in handfuls and spread evenly. If sprinkled with cheese, potatoes and onions will not fry. They will be stewed under a layer of cheese. This is a bit different from what was intended. But nobody canceled the experiments.
PS: the dough can be frozen and then, on occasion, applied somewhere. Or bake another small pizza, sprinkle it with anything ...
Eduard
Gobbled up 25%.
The proposal is to pour the onions separately, immediately onto the dough, and then cover with potatoes, otherwise the potatoes will turn red, and the onion that turned out to be on top turns black slightly ... Or maybe it is not necessary, women know better))

About cheese, I mean, when the potatoes are golden, sprinkle with grated. It will melt in 10 seconds) It will melt even if removed from the oven.
Scarecrow
A! Sprinkle at the end? You can try, why not? Although I personally have enough in it, it is self-sufficient.
Crochet
Prepare pizza dough in HP. If you have the appropriate regimen, great. If not, just use the basic yeast dough mode. If you have no HP at all, mix the ingredients for the dough, let it rise (up to a 2x increase), wrinkle, let me rise again and you can start cutting.

Scarecrow, Tus, I didn't understand, so does this test need two lifts? Or is one enough?

I realized that you recommend raising twice for manual kneading, but we canaAnd in HP, after one proofing, knead and let it rise, or is it unnecessary?

Scarecrow
Do not interfere with HP work. Let him do as he sees fit!
Crochet
Quote: Scarecrow

Do not interfere with HP work.
I won't, it hurts Jim Leahy's Potato Pizza ...

Natul, and you didn't bake this pizza with fresh yeast? Dap them nadot something, gram 5 Jim Leahy's Potato Pizza?
Scarecrow
Yes, there will be 5 gammulks. I don't make much difference for dry / raw. I only change their number, of course. And so in KhP for fresh baking.
Crochet
Tus, thanks for the answer !!!

And I came again to be meticulous ...

But what if the potatoes are left in a salt solution for a little longer? Will it oversalt?
But if you really, really itch to overexpose it? We can rinse it after the prescribed 1.5 hours (well, or not rinse it) and immerse it in a cold not salt water, huh? What do you say ?!

I'm interested in just in case, there are different cases ...

P.S. The potatoes for today's pizza are already in the brine !!!
Scarecrow
To be honest, they put potatoes in water not so much to salt as to "wash" starch from there. So that it becomes like a rag, without breaking. Yes, at least not salt it at all and then you will not need to rinse it. Salt to taste when the water is drained.
Crochet
Pasiba Natuska , my toazali-divine Jim Leahy's Potato Pizza

P.S. Current in 20 minutes at 200 gr. (convection), I still managed to grab the edges of my pizzaca ...

Scarecrow
But you have a ruddy potato itself, which is necessary! Right! Also cook for them. Who refuses to eat potatoes and onions? There are no fools. The smell floats through the house - you can cut it in pieces.

Did you meditate for two weeks to bake or not to bake?
Crochet
Quote: Scarecrow

Did you meditate for two weeks to bake or not to bake?
Whatever ... it was my conscience that fell into a two-week hibernation, and I baked it the same day when I pestered you with questions ...

By the way, next time I will bake a double portion, for three of me there is one little bita Jim Leahy's Potato Pizza ...
Freken Bock
Natasha, I ran in to say thank you! Loved the pie! Highly! There is no trace of fresh rosemary in our latitudes, but nevertheless. My family was wildly surprised at the filling. And now they are bursting, bursting behind the ears. Thank you!!!
Scarecrow
Honey, who refuses to eat potatoes? It's clear what's bursting behind the ears.
Freken Bock
Natasha, I'm with pictures! Today at the market I met a granny with bouquets of rosemary. How can I resist? And so:

🔗

Thanks again for the recipe!

Anka_DL
Freken Bock, delicious photo! And before the grandma fell in the eyes with rosemary in the market, what (what herb) did they bake with?
I'm just looking at this recipe for the third day. And from the herbs at home, only dill. And that's frozen.
Freken Bock
Anya, baked without grass, and it turned out great too.
Crochet
By the way, mine liked it better without rosemary ... now they ask not to pour "needles" on top ...
Scarecrow
Quote: Krosh

By the way, mine liked it better without rosemary ... now they ask not to pour "needles" on top ...

Fools ...
Anka_DL
Quote: Scarecrow

Rejoice the owners of the Berner grater, Mandolin or slicer. Thanks to them, you can make a great pizza.

in the absence of all of the above, the potatoes were cut into me by a meat grinder. Rough, of course, the thickness is different ... but there is no more than a couple of mm, so I reassured myself that it is still better than a knife. Well, as I wrote earlier, there was only dill at home.

A very interesting option for a change. But potatoes should be delicious on their own. I am not very lucky in this regard ... Since I moved to Ukraine, I can not find "the one".

But even with him the smell of potatoes ... mmm ... and crispy crust

Jim Leahy's Potato Pizza
Scarecrow
It looks very good, albeit without rosemary.
Crochet
Chuchenka, another thanksgiving !!!

Jim Leahy's Potato Pizza

Thanks to you, I have finally found a delicious way to get rid of the rosemary that spikes on my windowsill !!!
Scarecrow
Crochet,

Duc, these parasitic personalities asked not to sprinkle potatoes with needles! What has suddenly changed?)))
Crochet
I don't care what they asked for ...

I have nowhere to put my harvest ...

Why did you grow up in vain or what?
Scarecrow
Crochet,

Rzhu at you. "And whether his horse drinks or not - what, in essence, is the difference ..." Asked, not asked - the mother did. Not eaten - killed!)))
solmazalla
Well, I got infected, laughing girls😂. I went, did it, it's in the oven. The son asked what the dough was, I was talking about pizza. He saw what I was putting in the oven and cried out: IS THIS pizza? What are you, mom? I had to read the lecture and give the video to watch. It seems impressed ... 😁
Scarecrow
solmazalla,

Iiii? ..... What's the output?)))
solmazalla
Scarecrow, yeah. The son cut half while he left for a while, took a piece back to take a picture. It tastes good to me, only I baked it for more than an hour, although I set it at 200 degrees with convection. Looks like the stove does not comply with the desktop modes. Next time I'll bet on 250, let's see what happens Jim Leahy's Potato Pizza
solmazalla
And I'll put more potatoes next time. Maybe I have a large baking sheet, but the pizza almost without sides and potatoes seemed a little too small, although I rubbed it thinly with a burner combislicer. But the smell was awesome while it was baked
Nikollete
"Just like that same pickled chicken recipe that I once posted."

Scarecrow, what kind of chicken ??? Very interesting.

Anchytka
Here's Nata, thanks for the recipe. Now I know where to put the potatoes, otherwise there are many left.
Scarecrow
Quote: Nikollete

"Just like that same pickled chicken recipe that I once posted."

Scarecrow, what kind of chicken ??? Very interesting.

There she is:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38542.0

This is a very well-known recipe and technology must be followed. This is the whole point. You get insanely juicy chicken with insanely juicy fillets.
Scarecrow
solmazalla,

It looks like enough potatoes. But ... taste and color, as you know. If you want more - put it! The main thing is that it is delicious for you.

I think my son is not disappointed, despite the lack of sausage and cheese))).
lolia
Nata, thanks for the recipe, everything worked out. I liked the unusual pizza. I did not find fresh rosemary, I will plant seeds today, it can grow on the windowsill; I want to try the original taste. It's amazing how quickly the potatoes were baked - how much I cook, and somehow I didn't come across soaking potatoes.
Scarecrow
lolia,

If you love rosemary at all, then you will love pizza. It has a rather strong and tart "coniferous" smell, which is not to everyone's liking.
Crochet
Tuki-tuki bear Natuska , I am again with salvation !!! Yes, you can ?

Jim Leahy's Potato Pizza

For the photo, I apologize wildly, I was in a hurry until the rooks arrived ...

In today's pizza dough for 250 gr. flour), all previous oh, how many have already been for 320 gr. flour) ...

Scarecrow
Crochet,

Please, please, come in, girl))).

I have a slicer somewhere in the basement lying around. It's too lazy to follow him, to peel potatoes too lazy ... But so hunting for pizza ... I envy your rooks!))

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