Choosing a slow cooker, pressure cooker, rice cooker (2)

written in ceramic and the bowl outside is gold

do not worry, now many manufacturers have a fashion for ceramic
in topic 701, Manna recently wrote about ceramic bowls in general (in the sense, not only from Brand)

add. and the truth is you can always take it, especially since you bought a multicooker so successfully that in general it is not expensive even with extra. more often it turns out

May you be happy with her
I'm very happy with her!

May you be happy with her

I wait, rubbing my hands impatiently. Thank you for your wishes

I've been choosing a new multicooker for a week now, I've already tortured everyone at work! So, most of all I was interested in the cartoon like the chief accountant, walks and praises his Redmond 800 SkyCooker, she described so many advantages ... What can be controlled through the phone, that you can make changes during the cooking process, I went into the application, there are a lot of recipes + calories even written! Who has this? Who else will tell you more, is already very fired up!

I saw the cartoon Dobrynya in the store. Does anyone have it? What kind of beast?

in topic 701, Manna recently wrote about ceramic bowls in general

Oh, will you give me a reference? Otherwise, I'm worried that my newly purchased multicooker has a ceramic bowl, there are no similar steel and Teflon ones, and all the ceramics are scolded ...

Here is a topic about 701
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310927.760

but you can type "ceramic bowl" in the search and read all the talk about it, they periodically flicker in different branches

I've been choosing a new multicooker for a week now, I've already tortured everyone at work! So, most of all I was interested in the cartoon like the chief accountant, walks and praises his Redmond 800 SkyCooker, she described so many advantages ... What can be controlled through the phone, that you can make changes during the cooking process, I went into the application, there are a lot of recipes + calories even written! Who has this? Who else will tell you more, is already very fired up!

I read a lot about it, because I myself am now facing the choice of a multicooker, this is like a new technology for controlling equipment via the ready for sky phone, that is, you can track the cooking process in the application and not only control the multicooker, but also a kettle and some other devices. But the multicooker is not cheap, although with the current ruble exchange rate, the technique has risen in price.

I am very, very pleased with the Philips HD 3134 multicooker. I chose a tiny one especially because I was going to cook porridge for breakfast. I mastered almost all the recipes. Yoghurt, baked goods, cereals turn out great, meat is perfectly stewed. Cost only 2700.

Good afternoon, I ask for help and advice)). I am faced with a choice: Redmond 01 (3390 rubles) or Philips 3060 (3990 rubles). Needed for making cereals for a child and milk.

I saw Ranasonik 10 in the DNS for 1490r

[Ksyusha]

Ksyusha, if only for cereals, then Redmond cooks them softer, with Phillips this mode is more for cereals for a side dish than milk. HERE look, I compared them.

[Manna]

Manna, Thank you. I went to read, but for now I'm leaning towards Phillips)).

while leaning towards Phillips

If you plan to cook porridge in milk, then it is better to cook them on an Omelette at 90 ° C, otherwise (on Kasha) you will regularly wash the lid (non-boiling plate). By the way, I really love my Philips 3060, but I don't cook milk in it.

[Manna]

Manna, thank you for the advice. It's better to come to me. And then the question. There is an antediluvian cartoon Redmond M20 (gift). I hardly use it.I cook porridge for the whole family, make baked milk, fermented baked milk, rarely yogurt (there are yogurt makers), baked biscuits a couple of times, often cottage cheese casseroles. I don't like the bowl, it is thin, it sticks to it. A lot of milk boils away when heated. There is a good oven for baking, I mostly bake there. The family is large - 5 people (one is a baby golfer). For a small cartoon I want a good one for 5 liters. Any budget. Which one do you recommend? (I also want the staff dd2, in search for now).

I really love my Phillips 3060, but I do not cook milk in it.

Maybe take both? ))) so far the radish at the old price has been ordered from me (will arrive today)?

[Ksyusha]

Ksyusha, but why both, if the family is for 5 people? Kopeck piece will not be enough for you - it's only one or two servings. Better to take Shteba.

Both are eyes that are envious because ... what if I want to later, and already more expensive ... a little one - for my youngest daughter. This is definitely needed, but which of them - something I will not dare in any way.
Of the big Cartoons - what else, besides Shteba, to consider (including expensive ones). I will study

[Ksyusha]

Ksyusha, do you need a slow cooker or a pressure cooker? And what are the dear ones? Will the Bork 700 pressure cooker fit? There is also a cheaper Bork 600 (4 liters) - more of a multicooker than a pressure cooker. If it's cheaper, then Philips 3095 (I did reviews about it, there is a topic on the forum, you can read it). I don't really understand what exactly is needed.

I read about different saucepans and I am inclined to believe that 2 will be needed: a pressure cooker (cook peas, beans, jellied meat - while I think about them) and a 5 liter cartoon. Well, they wanted a pea for lunch for a side dish and stewed meat - which means that you will need to use 2 devices. I didn't cook in a pressure cooker, I want to try - so I stopped at the staff. On the cartoon - here I do not know at all what to choose. The price of bork is not scary, you can from this category too.
For multi: it is necessary that the cereals for the side dish cook well, the stewing is correct, milk porridge, the tempo range is from 30 degrees or 35. This is the minimum. No frying is needed. Rarely baked goods.
But I love to cook, so I would like more opportunities.

For multi: it is necessary that the cereals for the side dish cook well, the stewing is correct, milk porridge, the pace range is from 30 degrees or 35 degrees.

In this temperature range, there are models from Brand, Polaris and Redmond. They also have maximum opportunities. Only the quality of the bowls is not the best. The milk can run, then the output is a multi-cook 95 ° C.
Most often, multicooker has a minimum temperature of 40 ° C.

No, I don't consider Redmond one of the big ones. From Polaris and Brand, which models to pay attention to, or maybe there is a comparison somewhere? Poke me there)))

[Ksyusha]

Ksyusha, Brand 37501, but it was discontinued. If only with hands.

Brand now has only 502 (for 5 liters) and 701 (for 3 liters, but this will not be enough for you for 5 people). Polaris has several models with this range: 0531, 0519, 0527, 0517 v.3. The last model has been tested over the years, it has been modified several times.
Is 30 ° C really such an important criterion for choosing?

Brand 37501, but it was discontinued. If only with hands.

Yes, you can still find it with hands. I now sell 37501. But it has a minimum temperature of 40 ° C. And yes, the modes are perfectly adjusted, the bowl is very good. There is still an add. accessories on the manufacturer's website and app. parts.

30 degrees - not critical, but I would like to. Ferment kefir, sour cream. Can I buy an extra bowl for Polaris? Not ceramic?

For 0519, only native ceramics were available, for 0531, 0517 you can buy others, they are also suitable from Redmond.

Thanks everyone for the help. It seems that I decided on the models, ordered. Now I'll see it live, touch it, make the final choice))). I will unsubscribe about the results.

Hello everyone 😄
Please help with the choice of a multicooker (I have a small child and do not have time to read the thread at all)
I want a cartoon new in terms of parameters: 5L, the non-stick bowl is not ceramic !, so that it fries the meat well (fried it, not stewed it), the modes of yogurt, cottage cheese, sour cream so that the milk porridge does not run away, it was possible to set the temperature and time so that it bakes well , so that you can turn off the sound of the signal, control is not on the lid, turn off the heating. The price in the region of 6000r well, maybe more expensive if it is ideal

I considered several options for example Panasonic SR-TMZ550 and Redmond (I think that the prices for them are very high). but I do not want to buy for 10-12 thousand a cartoon with a marriage in the lid or with a runaway porridge.I already ate Brand 37502, wash the lid every day after porridge, I also bought a stadler form for a cartoon good, but frying in general, no 30 minutes, the onion and carrot did not even brown, and there are few modes, otherwise everything is buzzing.

Maybe someone by these parameters recognizes their multicooker and boasts. I would be grateful for your help

I tried my multi. We chose Polaris 0531 and Philips 3060. Polaris bought a non-stick bowl and a stainless steel bowl. While I like everything, I will continue to cook. Redmond 01 was not impressed, when you press the buttons, stains appear on the display. Did not like.

Redmond 01 was not impressed, when you press the buttons, stains appear on the display. Did not like.

Did you just not like the fact that the display shows streaks from pressing?

[Sl @ wall @]

Sl @ wall @, but I have no streaks on the display from pressing the buttons))
And I really like the cartoon!

It would be more correct to say that the first option suited me: Philips or Redmond. I cooked milk porridge: both oatmeal, and millet, and rice - on the porridge mode - 1/4 tbsp and 1/2 tbsp of cereal. The lid remained clean, although the porridge was slowly boiling. Taking into account the fact that it does not boil in Redmond, and the child is a year younger ... I decided that it’s better to boil)))). I cooked an omelet: it turns out to be tender, porous.
About the display on Redmond: when you press the buttons or run your hand over the lid, the display "spreads". At first, the husband decided it was a marriage. Took the cartoon back. It turned out that such a display is on all Redmonds. (Which was somewhat surprising. A similar display on a Panasonic bread maker was not seen in this.) We decided that for now we will only leave the little Philips, and if we need a second baby, then we will buy a Redmond too.

I don’t know, I don’t know, I don’t have such a spreading effect. It means that they began to do worse. My cartoon will already be 1.5 years old, maybe more.

This is what confused me. How many reviews I re-read, no one wrote about it ... It's one thing if only the display is like that, and if there is still some deterioration ... In general, I did not want to experiment

Well, yes, that's right that they returned. Phillips is a very good baby)
I also wanted to buy it, but did not buy it, maybe there are two babies)
And I really like Phillips! And his cup is cool! And he knows how to fry, but Redmond 01 does not)

And he knows how to fry, but Redmond 01 does not)

Knows how on the "Steam" mode.
I checked the display - nothing is spreading anywhere. My Redmond is also 1.5 years old.

Mine is two years old, cooks excellently, I'm happy with the little one.

[Mashun]

I don’t know, I don’t know, I don’t have such a spreading effect. It means that they began to do worse.

Mashun, in my copy (and he is one of the first), stains also appear on the display, if you click on it... Is it wrong with you (try pressing the display of the multicooker connected to the network)? But this does not affect the functioning of the multicooker at all. And she has no defects.

A similar display on a Panasonic bread maker is not seen in this.

There, the display protection is further away from the display itself. It is convex. And here it is flat. This is where this effect comes from.

[Manna]

Manna, Girls .. I want to emphasize again ... I do not in any way scold your Redmonds 01, but I wrote about my choice and what it was based on. And I will note again: no one pressed the display, it floats in black when you press the CONTROL BUTTONS or if you just wipe the cover from dust.

I already ate Brand 37502, wash the lid every day after porridge,

I also have Brand 502. I cook milk porridge only there. I generally have it for cereals and yoghurt, it is best done there. In order not to wash the lid, I always put a double boiler on top, it is not difficult to wash it later.

it floats black when you press the control BUTTONS or if you just wipe the cover from dust.

I also float when I move my hand over the display. I bought it 1.5 months ago. It works fine, but it will be visible there.

in my copy (and he is one of the first), stains also appear on the display if you click on it. Is it wrong with you (try pressing the display of the multicooker connected to the network)?

I specifically turned it on and pressed it. Nothing, no divorces.

I specifically turned it on and pressed it. Nothing, no divorces.

Did you watch when the display was on or off? It is necessary when it has already gone out - it is better to see. But perhaps there are examples with more firmly fixed display protection.

Mannochka, I tried this and that. I guess I was lucky.

Girls, I ask for advice.
I want a multicooker for milk porridge mostly. Better small. I have Brand 37501 and 6051. In 37501 I don't really like the porridge. In 6051, the porridge turns out to be delicious, but I stopped cooking them - because of the smell of the bowl after meat products, I don't like the bowl with cells itself.

In general, I want a cartoon, so that there is a good bowl, so that all the porridges are tasty and do not run away - including rolled oats and corn. The youngest son is half a year old, and soon we will cook milk porridge every day again.

so that there is a good bowl, so that all the porridges turn out to be tasty and do not run away - including rolled oats and corn

Then a small slow cooker is better.
From multicooker for porridge Redmond 01 (nothing runs anywhere, though the bowl is "ceramic", but not bad), Brand 701 on Manual at 95 ° C (but the bowl must be non-stick, not "ceramic"), Phillips 3060 (an excellent bowl - as in 37501, but on running cereals, the cover panel will have to be washed regularly, or on an Omelet at 90 ° C), redmonds / polaris on a multi-cooker 95 ° C.

In 37501, I don't really like porridge.

What do you dislike?

In 37501, I don't really like porridge.
What do you dislike?

Well, I didn’t work at all - it stuck to the bottom. And rice and buckwheat seem to be just cereals in milk. When 6051 appeared, I really liked the porridge in it. I discovered corn porridge for myself, thanks to this forum. But I don't like the bowl at all ... especially after 37501, which is a pleasure to wash. So I don't even want to add. buy a bowl for her, better another device.

I think it's not a problem to wash the lid, the main thing is that it doesn't run through the valve. Yes, it is also important that the milk boils - I don’t cook from UHT, I think it is of little use.

Manna, can I have your subjective opinion ... I understand that everyone has a different taste, but on what cartoon do you personally like milk porridge?

I don't know anything about slow cookers. I'll go read it.

I think it's not a problem to wash the lid, the main thing is that it doesn't run through the valve. Yes, it is also important that the milk boils - I don't cook it from UHT, I think it is of little use.

Then Phillips 3060 is better, her Kasha is definitely boiling, and the plate is made in the form of a non-boiling lid. But the volume is 2 liters. I don't know if this is enough for you.

I very rarely eat milk porridge, but my favorite is in an earthen pot (I have a multicooker from China with an earthen pot instead of a bowl). That's why I advised a slow cooker.

No matter what forum you go to, Redmond is advertised everywhere. I have Panasonic-18 and Cuckoo 1054, I'm happy with both. Panasonic has long since changed the bowl, but I'm happy with the multicooker and I'm not in a hurry to retire. At first I was wildly delighted with Kukushka, now I got used to it and just very happy. Each of them has its own functions, in a pressure cooker everything related to meat, broth ... In Panasonic, frying (because it browns, but does not burn), milk porridge, steaming and what does not like high pressure. Generally very happy with them. But there are not enough of them, I want one more, most likely a pressure cooker, a multicooker and it is desirable to set T * and the time myself, it is ripe for independent work. With some experience, I would have taken a Cuckoo, but the toad strangles. What can you recommend worthy, but cheaper. It is advisable if you have experience using Cuckoos and have tried other multicooker pressure cookers. I read a lot of information on various forums, but I could not decide, many praise their cartoon, having no experience with others or outright advertising. I hope, with general help, I will find myself another assistant. And for those who still think whether he needs a slow cooker, take it, do not hesitate. Once upon a time, I was also surprised by those who have several multicooker, now I have no questions, it is very convenient to have several of them. I am waiting for help in choosing.
Sorry that I had to duplicate the message, I wrote in the wrong topic.
Several messages previously asked a question about oatmeal porridge, in Panasonic every morning I cook oatmeal porridge in milk, nothing sticks and does not run away. Once again, I'm sorry I got in.

most likely a pressure cooker is a multicooker and it is advisable to set T * and time by yourself

Our traditional recommendation in this choice is Shteba.
Whether it suits you or not, I don't know, because you haven't written anything concrete.

[Manna]

Manna, thanks for the answer. I found a negative review on Stebe on one of the forums.
Specifically, I want a high-quality saucepan, ease of operation, auto programs (the main ones are pilaf, soup, stew ...) and manual ones, where you can set T * from 40 * to 180 * (preferably in increments of no more than 5 *) and time. I don’t pretend to put pressure on myself, because I don’t know which one when needed. I heard that there are pressure cookers where pressure is defined as high, low and medium. But what is it I do not know, what does it correspond to?
In Kukushka, the pressure is preset, you only set the temperature and time there.
It's just that now there is such a choice, but I want not to be disappointed when you start cooking.