Choosing a slow cooker, pressure cooker, rice cooker (2)

Last night I ordered a dex-60 in a photomag. Passed registration, sent a message that the order was accepted. However, the bill included UAH 20. for delivery to Nlvy mail and 33 UAH. for reserving goods. Total came out 487 UAH. But the payment details have not yet been sent, in any case, until they call back that the goods are really reserved for me, I will not go to pay - I must not work out these 33 UAH for booking the goods.

And I would rather pay upon receipt by cash on delivery, so as not to risk it.

a_natasha, why don't you consider Polaris? Many of our girls have the latest models - they seem to be praised and the prices are very reasonable. If you have a budget of up to UAH 1600, then most of the cartoons get here. I've seen Panas 18 the other day for UAH 1610 - an absolutely proven cartoon. Panasik has been plowing for me since 2009 - no complaints.

Can you tell us in more detail what model of Panasonic and Polaris? I'm going to study ...

[a_natasha]

a_natasha Would you like to see this model? POLARIS PMC 0508D FLORIS, here on the forum there is a temka about florochka.
I love the way she cooks ... there is a multi-cook, yogurt and all the basic functions.

Girls who have a Panasonic 18 or 181 is it true that they cook milk porridge for an hour ??? and how can you leave them cooking with a delay "until the morning" ... milk does not turn sour by morning?

Olya, milk porridge in Panasika is cooked for 1 hour. To cook milk porridge on a delay, I use sterilized milk, nothing turns sour

I don’t have a Panassonik, but can I answer?
I cook the porridge in time, depending on the cereal: rice 50 minutes 1 hour, and if corn porridge, then even put it up to 1.5 hours (it depends on the grinding of the cereal). With a delay, the milk does not turn sour. In summer, instead of water, you can put ice in the same ratio.

oh girls, thanks for the answer
I just became the owner of Panasonic SR-TMJ181 today
I brought home and began to read the instructions, milk porridge (which interested me very much in MV), as I understood it is being prepared in the "porridge" mode (there is no "milk porridge" mode in it) and that's when I saw the cooking time ... For 1 hour I couldn’t believe my eyes and thought that I didn’t understand something, I had the simplest one of the first old woman, Moulinex, to cook milk porridge in 25 minutes, although it had a capacity of about 3 liters only, is it because of the volume of the bowl that the cooking time increases?

I'm desperate for something Pts and I think maybe well, it's such a "long" ... I don't even want to "dirty" it yet, I think, I think it can go back to it .... to the store.

and sk-ko on time milk porridge cook dr multi? more interested in oatmeal or from several cereals (with bran, och love).

Hercules likes to "run away", it is necessary to cook non-instant flakes, min. 10 like. In general, keep in mind the time that the porridge needs to boil and cook. I wrote that it depends on the grinding of cereals, the speed of cooking. I like the porridge to melt in my mouth.
In my Dex, the default time on Milk Porridge is 50 minutes. But you can also reduce it to 30 minutes, maximum 1.5 hours.

I decided to experiment with her in the morning ...: girl_in_dreams chose her for a long time, well, she can't let me down well, I really want to fall in love with her

it is necessary to cook non-instant flakes, min. 10 like

That is, I correctly understood that, if necessary, the MV can simply be turned off before the program ends, or can it ruin it?

Sure you may. Everything will be fine and you will make friends!
These are the first days scary and not familiar, and then ... Moreover, there are many recipes on the forum for Panasikov.You can write in the left corner (search), for example: oatmeal porridge in a slow cooker and choose from the proposed.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3169.0

I decided to experiment with her in the morning ...: girl_in_dreams chose her for a long time, well, she can't let me down well, I really want to fall in love with her

Olya, you have an excellent slow cooker, you will definitely figure it out and fall in love

Can you tell us in more detail what model of Panasonic and Polaris? I'm going to study ...

My Panasik is the oldest - TMR 18, the one that is silver. A very simple, reliable but somewhat slow-moving model. We have a whole section on it. Expensive, of course, for such a modest functionality, but I bought it when we had no others yet.
Polaris - look in the branches Polaris 0508 Floris and Kitchen. With a price of 500-700 UAH, very decent functionality, and even with a multi-cook. Of the latter, around 1000 UAH, Polaris has very interesting models 0523 and 0519, but they are still poorly tested, so it's too early to recommend them (although I'm going to buy one of them myself the other day). I personally have a pressure cooker Polyarisovskaya - I am very happy. By the way, take a look at the branch about the Polaris 0305 pressure cooker, the multicooker is very praised by the girls.

Girls, transferred / copied my question from another topic to this one (Temka is quicker here). Tell me how do you bake a biscuit? here's what I got:

baked a biscuit today for the first time in Panoosonica (181). The program was set with baked goods and the time left for the one that MV "threw" her own, that is, 40 minutes. MV squeaked, I opened it .... I saw that it rose well, but it was white, so 40 minutes was not enough, I closed the lid carefully and began to restart the "baking" program, but ... the baking mode was turned off and turned on " heating ". She assumed that until it cools down there is no way to start a new baking mode. She pulled out a saucepan, put it on and opened the MV lid to cool down. The biscuit began to melt / sink in front of our eyes and literally in a minute came to naught, of course I pushed it in a new way into the MV for baking, so I'm waiting for what will happen now. Actually, the question is what, is it that I understood correctly that until the MB cools down, it won't let you start the new mode? so to speak quickly do not add time for the opportunity to finish baking? that is, everything needs to be calculated / assumed before pressing "start"?

THIS IS WHAT THE ANSWERED ME: I didn't have to pull out the pan. Just turn off the heating and wait with the lid closed for a couple of minutes and then put the baking on again. In general, immediately set the maximum - 65 minutes, and then look when ready. Panasik really has such a property on baking that you can't put the second term right after the end of the period, you have to wait a little. If we hadn't pulled out the saucepan, everything would have been OK.

UNDERSTANDABLY
In general, I drove my exhausted "biscuit" 2 times for 40 minutes .... (to die - so with the music) and the result: the top is white, the sides are slightly reddened, the inside is not baked at all. WHAT WAS NOT DONE?

Only Panasonic and Binaton have a baby with touch modes. The latter does not cook porridge. There are two more babies at Redmond 01 (2L) and 02 (1.6L), but they do not have sensory modes, but they cook porridge well. 01 makes casseroles better than 02. The second is quicker.

There is also a 3-liter Stadler with touch modes, but she seems to be not quite a baby anymore. Her milk is sensory. The bowl is excellent.

Thanks for the advice Today I bought a Redmond 02, somehow he got out in my store himself, although according to the descriptions he was more inclined to 01. By the way, the function of turning off the automatic heating appeared in it, and on the cartoon itself and on the box there were additional stickers with information about this. Already checked - it works.

[848]

848, another option is how to make Panasonic bake longer when 65 minutes is not enough - start baking for any time, at least 40 minutes, let it bake as much as you need in excess of 65 minutes, for example 20 minutes, then interrupt the program by pressing Cancel, and again start Baking for 65 minutes. The total will be 20 + 65 and the program will not resist.And the biscuit is enough for baking 65 minutes, I have it, although the top is white, but everything is baked, there is no need to turn it over or bake longer. It is not necessary to open until the very end - they turned on, the dough was poured, closed, 65 minutes, squeaked, opened, took out a saucepan, let it cool down a little, ran a spatula with silicone on the side of the biscuit and turned it over with a double boiler on a plate - the white top became the bottom - voila ... And the recipe also matters, did you use it to bake in something before?

Girls, how are you doing with the dex multicooker for 434 UAH? I look out of stock. Who became the proud owner?

And the recipe also matters, did you use it to bake in anything before?

I used to bake my recipes in the oven, but yesterday I brought home my new little thing (MV Panasonic 181) and today I started experimenting. First there was soup, or rather vegetable broth for children, here, in my opinion, it cannot fail, then a biscuit ..., then stuffed cabbage - for some reason, maybe because of the fact that she did not immediately turn it off after the end of the program and they "went" to heating.
In general, I took the recipe for a biscuit from a local topic recipes for a Panasonic: an amazing biscuit (it seems so called).

Are the stuffed cabbage burnt? What mode? Panasonic is such a delicate multicooker that I can't imagine how something can burn. I even baked potatoes on baking for 1.5 hours and did not burn, but only gilded, although I turned it over a couple of times. And on heating it seems to me that nothing should burn. I always bake a biscuit for 65 minutes, it is slightly golden, not tanned, and the best casseroles are obtained only in Panasonic, even, baked, tender. Classic biscuit: 4 eggs, 120 gr. flour and 120 gr. sugar, a pinch of salt, I don't add anything else, it always turns out, the height is 5-6 cm. Try it!

[848]

Are the stuffed cabbage burnt? What mode? Panasonic is such a delicate multicooker that I can't imagine how something can burn.

Yeah, and then I agree.)) Nao6orot, sometimes I run two cycles, that the unnecessary evaporated and browned a bit.
848, and you turned them over? I overturn once, which turned out more beautiful.

And in general, wait to despair! Panasik cooks everything very tasty, you will definitely tame him. Then you still refuse to eat meat cooked anywhere else.

Are the stuffed cabbage burnt? What mode?

aha, the mode was burned by exposing it as written in the recipe book "pilaf".

Now I will try to bake a biscuit again, taking into account the amendments I heard.

yeah, the burned mode was set as it is written in the "pilaf" recipe book.

And you know that in the mode, pilaf always fries at the end, maybe that's why it's burnt)

Did you turn them over?

no, did not turn it over. Until the new thing is fully studied, I rely only on the recipe book. interfered at the end of the program. Well, I'm not upset, we will continue to surf the vastness of MV possibilities
for the advice THANKS!

Do you know that in the pilaf mode at the end it always fry

so how do I know? in the attached books it is not written, but the experience with MV Panasonic - today is the first day
now I know it too
it's good that there is a forum where you can clarify everything

I am generally an active user of HB Panasonic, and I love my Pts, that's why I chose Panasik cartoon!

And you'd better take recipes from the forum, about the book with recipes, there is an opinion that there are many inaccuracies. I honestly don't even know where I have it, I didn't take a single recipe from there. And here everything is checked, with a photo, and you can ask the author what and how.

Girls, how are you doing with the dex multicooker for 434 UAH? I look out of stock. Who became the proud owner?

So far, no one called me or sent me SMS. maybe the day off was today. I'll wait Tuesday and call back myself.

setting the mode as written in the "pilaf" recipe book.

Oh!! And I have never read the recipes ... Therefore, I cook them in Baking.))
But this is all individually, I generally use only two programs in Panas - Baking and Stewing. Combining as needed.
This does not mean that it is necessary to do so - it means that everyone adapts from their own considerations.

[Bijou]

Bijou, in Panas I like the Plov program!

Girls, can you tell me how to cook vegetables for an Olivier salad in MV?

Options: just boil in water as usual on the Steam program, there boil more vigorously, you can steam it whole, peeled, unpeeled in a basket, or you can peel and cut right away, and then steam it. Cook in time as on the stove, and here. Only if steamed in a basket, and even chopped, then less than 15 minutes is probably enough. Or vegetables in the water in the skins below, and eggs in a basket on top, just take them out earlier so as not to be overcooked. And to make it faster, pour boiling water from the kettle and keep in mind that the countdown on the Steam program will go after boiling (well, so as not to be scared, which time does not go).

[Marusya]

Marusya, yes I also like! * nods actively *
I just don't know what to cook on it, because I don't cook pilaf in cartoons.

Girls, dear ones, help with the choice. Having 2 multicooker and 2 pressure cooker and a budget of 500 UAH. want something new (you understand me). A family - two adults and two children, I work, so I use the pressure cooker more often, in the cartoon I love pilaf, stewed cabbage and potatoes - and all this is in touch mode. I choose between SV Polaris 0305 (many modes) and cartoon Polaris Floris (because it has a function of yogurt, but in my 4 units it is not there and good baking). Well, something like this, tell me, your opinion will help me a lot.

And you'd better take recipes from the forum, about the book with recipes, there is an opinion that there are many inaccuracies. I honestly don't even know where I have it, I didn't take a single recipe from there. And here everything is checked, with a photo, and you can ask the author what and how.

Absolute truth! For example, there is very little liquid in porridge recipes ...

[lyudo4ka]

lyudo4ka, I have both. And I would buy them again. But if I already have a pressure cooker, especially two, I would still stay at Floris. The yogurt in it is simply excellent (and for me this is relevant, I put it every night), the pastries are beyond praise, the milk porridge is gorgeous, the problem with stewing (and not all Flores have it) can be easily solved using a multi-cook. Minuses Floris - for baking it is better to buy another bowl right away, the native one often sticks, and there are no touch programs in it.
I don’t dissuade from 0305, it is also a very worthy model, I express my opinion.
Happy shopping!

Roza Irina, nobody called me back either. Most likely this is their usual model of behavior in such situations - as the girl described above. Such primitive tricks ... kindergarten. If only they bothered to call potential customers and talk them into other terms.

Hello girls
I have 3 options ...
MOULINEX CE400032
MOULINEX CE7011
GORENJE MCB6BB

I have a yogurt maker, so the yogurt function is not needed. It is necessary to cook soup / borscht, pilaf, stew meat, jellied meat. The baking is not important because the oven is great. The MOULINEX CE7011 pressure cooker (eared) captivates with a good, hollow bowl with a coating and a grooved bottom, as well as the presence of handles. Pens are probably the biggest plus for me. MOULINEX CE400032 can now be bought for a stock - I don't like the cup - how inconvenient it is to hold it in your hands, and even thinner. I don't know GORENJE MCB6BB, the technique of this company is respected by me (although I also love Moulinex). I don't know if I will use the delayed start, time will tell, many write conveniently.

And what to choose?

GORENJE MCB6BB I have this, only the letter A at the end. There are more programs. What can I say, no cup. I hardly cook in it, I bought it for jellied meat and managed to buy a stainless steel, but the girl in Temka wrote that everything was already sticking to the bowl and that only less than six months had passed. It is not known where to get the cup and which one to choose for replacement is also not clear. What I do not like. This is the smell. At first I thought the bowl smells, now there is a stainless steel bowl, and the smell does not disappear when heated.It smells like plastic on the outside of the lid. It smells so obsessive, the family goes into the kitchen with their nose wry. So for everyday cooking, I would not take it. I can't say anything about the rest of the models.

GORENJE MCB6BB I have this, only the letter A at the end. There are more programs. What can I say, no cup. I hardly cook in it, I bought it for jellied meat and managed to buy a stainless steel, but the girl in Temka wrote that everything was already sticking to the bowl and that only less than six months had passed. It is not known where to get the cup and which one to choose for replacement is also not clear. What I do not like. This is the smell. At first I thought the bowl smells, now there is a stainless steel bowl, and the smell does not disappear when heated. It smells like plastic on the outside of the lid. It smells so obsessive, the family goes into the kitchen with their nose wry. So for everyday cooking, I would not take it. I can't say anything about the rest of the models.

OK, thanks for the feedback, otherwise we could find very little information on it on the network. I will not consider this model for purchase.

PS Can you buy a bowl in a service center?

I don’t know about the cup, I have to ask. Mine is still normal, I hardly cook in it. I bought a stainless steel for jellied meat.

Girls, take them into your ranks. I want a cartoon, mostly for cereals. Well, other functions will not interfere (yogurt for sure). We need a small liter for 3. Experience - there is a pressure cooker Lendlife. The very first, that is, I have been using it since 2008. She is now at the dacha, so I'm looking for a new one at home. I liked Brand 701 and Standler. But it seems that there are problems with milk porridge in the brand, they run away, and there is no yogurt in the standler. Can you recommend anything else?

[Milagri]

Milagri, in Stadler we make yogurt like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144015.0

Personally, I don't see any problems with porridge in 701 yet. And here is yogurt prepared for specials. the program is much tastier. True, in 701 I have not done it yet (I only got sick, the shore is still my throat).

I'm more inclined to Brand 701. I read in the "profile" topic and more and more I want to buy it.

Help with the choice, my head is already spinning. I need a cartoon for the student's daughter, a small bowl, about 3 liters, but of high quality. The budget, I think, is about UAH 1000. What do you advise?

I'm for dex 60.
There, however, the bowl is 4 liters, but the useful volume is approximately 1.5 liters. And it's better to cook when there is a supply of capacity - it is not necessary to fill the bowl to capacity. The bowl is gorgeous there.

I'm for dex 60

Yes, I already think, I have 65, but there are jambs with porridge, if it were not for this I would have bought this one, I'm thinking, in short, I got confused, or maybe if in another store, it will be without jambs as you think, I'm 65 design like

Marina, it does not depend on the store, so far no one has responded with a normally working buckwheat.

You can wait to follow. parties have corrected this regime, if of course they plan to correct it.
But by that time, the dex 60 will clearly not be available.

I also like the design at 65, but the presence of touch programs clearly prevails.

Panasonic new 3-liter appeared



790 Wt
Automatic programs - 5, including: baking, porridge, cereals, stewing, steaming
3D heating - no
Management - electronic

there is still the same 4.8 liters, but also 790 W

[Kambrook AMC403]

But have you seen such a 3-liter? Kambrook AMC403